fruit cake is dangerous because it is delicious and nobody is stopping you from having more than one slice.

fruit cake is dangerous because it is delicious and nobody is stopping you from having more than one slice.

  1. 1 month ago
    Anonymous

    They should sell it packed in deenz tins for portability

  2. 1 month ago
    Anonymous

    the voice of reason is

  3. 1 month ago
    Anonymous

    Why don't young people appreciate the humble fruit cake? It's all panettone this panettone that.

    • 1 month ago
      Anonymous

      The same reason brioche has replaced the humble white bread roll: hipsters & "influencers".

    • 1 month ago
      Anonymous

      Because being too young to have the brandy-soaked stuff the adults were eating, they were relegated to the dry kid's stuff. Eventually they'll discover the correct, traditional way to eat fruitcake, and they will fall in love.

    • 1 month ago
      Anonymous

      panettone is dry and shit

      • 1 month ago
        Anonymous

        It's legal to eat un-toasted pannetone you know.

        • 1 month ago
          Anonymous

          I am talking about regular panettone, not toasted.
          its dry, and shit.

          • 1 month ago
            Anonymous

            You are a liar then.

          • 1 month ago
            Anonymous

            Skill issue I have never had a dry panettone.

      • 1 month ago
        Anonymous

        panettone is loaded with more butter than the average brioche, if the one you ate was dry it was either comically low quality or it had been left out of its bag/container to dry for a long time

    • 1 month ago
      Anonymous

      It's food for old people.

      • 1 month ago
        Anonymous

        its delicious Hispaniced sweet cake

    • 1 month ago
      Anonymous

      Young people now have grandparents who never learned to cook much more than boxed dinners and maybe a turkey

  4. 1 month ago
    Anonymous

    Those prepackaged ones at the store can really fuck me over sometimes. Very calorically dense

  5. 1 month ago
    Anonymous

    go to sleep grandpa, no one wants your figgy pudding you old homosexual

    • 1 month ago
      Anonymous

      >He thinks fruitcake is the same thing as figgy pudding.
      This is why you'll always be alone.

  6. 1 month ago
    Anonymous

    Plum pudding > fruit cake

  7. 1 month ago
    Anonymous

    What kind of cheese do you lot prefer with your fruitcake? I like a classic Wensleydale.

    • 1 month ago
      Anonymous

      Blue Wensleydale.

  8. 1 month ago
    Anonymous

    >every single cartoon when I was growing up memed fruit cake as being this inedible brick of shit you give someone on Christmas if you hate them
    >its actually fucking delicious

    IDGI

    • 1 month ago
      Anonymous

      israelites

    • 1 month ago
      Anonymous

      How else are we meant to make you eat goysloppa

  9. 1 month ago
    Anonymous

    I love fruit cake. I'll probably have to learn how to make it....

    • 1 month ago
      Anonymous

      its really easy, you soak dried fruit in brandy for a week and then mix it and nutmeg/allHispanice/ginger into a standard pound cake recipe

    • 1 month ago
      Anonymous

      halloween is a good time to start christmas cake

      • 1 month ago
        Anonymous

        Just got my collins street fruitcake in yesterday and poured a half cup of rum over it. Should be ready by Christmas.

        • 1 month ago
          Anonymous

          nice, ofen i make a couple classic ones and drip feed them brandy but this year i'm broke.

  10. 1 month ago
    Anonymous

    >nobody is stopping you from having more than one slice.
    You would stop yourself unless you're a fat homosexual.

    • 1 month ago
      Anonymous

      I can stop at two, barely.
      its dangerous.

  11. 1 month ago
    Anonymous

    It's fucking terrible. It's dry and heavy

    • 1 month ago
      Anonymous

      you stupid bitch fruitcake is a quarter butter, any "dryness" you detect is all in your delusional little head.

      • 1 month ago
        Anonymous

        It does actually become dry if overcooked irrespective of the fat content. It's because the quantity of dried fruit stops the batter cooking quickly. It needs to be cooked at a lower temp for longer. That's the no.1 mistake people make. When I started making them myself I use a temp probe. I stick to 140 c and wrap it in double layer of paper. When it cools down you wrap it again, store in an airtight container then brush it with spirits every week or so until the big day.

        • 1 month ago
          Anonymous

          You don't use dried fruit in fruitcake, you're supposed to rehydrate it first.

  12. 1 month ago
    Anonymous

    It's denser than a sponge cake, sure. With all the dried fruit it's never going to be light and fluffy. But dry? No, you're just eating poor quality fruitcake much the same as poor quality panettone. I'd go so far as saying the majority of shop bought is mediocre at best unless you're going to highend places or ordering niche online.

  13. 1 month ago
    Anonymous

    >fruit cake is dangerous because it is delicious
    fucking right. there are some gay monks in Oregon that craft the best I've ever had. In fact, wanted to join the monks. Sadly not a homosexual.

    • 1 month ago
      Anonymous

      consider it if the fruit cake is good enough

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