garlic powder

*does nothing*

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  1. 1 month ago
    Anonymous

    It's for pocket sanding vampires.

    • 1 month ago
      Anonymous
  2. 1 month ago
    Anonymous

    >shitposting on the cooking section of the most infamous forum on earth
    i guess you and garlic powder have something in common

    • 1 month ago
      Anonymous

      >t. big garlic

    • 1 month ago
      Anonymous

      Seasoning your chicken and fighting vampires, yep that's me.

  3. 1 month ago
    Anonymous

    I press a whole bulb, like once a week, into a clean used sauce glass bottle, fill up with olive oil so it covers the garlic, done.

    • 1 month ago
      Anonymous

      Enjoy your botulism

      • 1 month ago
        Anonymous

        I didn't know about that. But, now that I've looked it up, keeping it for a week in the fridge is recommended as fine.
        Exactly what I did, perhaps because many generations of garlic use genetically told me so.
        Totally!
        Anyways, less washing the garlic press, more quasi fresh garlic ON ABSOLUTELY EVERYTHING.
        Try garlic in honey.

        • 1 month ago
          Anonymous

          Make your own garlic juice. Health is more important than what some TikTok prostitute likes!

        • 1 month ago
          Anonymous

          >Garlic press
          Use a microplaner you gay
          It's easier to clean and it can be used for more than just garlic.

          • 1 month ago
            Anonymous

            Yeah? Wanna guess how many times my garlic press tried to get below my epidermis?
            Get off your high horse, press is just fine.

            • 1 month ago
              Anonymous

              I swear alton brown is such a homosexual for brainwashing people with muh unitasker bad

              Throw away your corkscrews fellas, just use a steak knife or a fork, get rid of your kettles too, your pots and stove can boil much more than just water
              you don't want to come across as a neophyte that uses unitaskers after all

              • 1 month ago
                Anonymous

                he'd sperg about unitaskers all the time but then also every show featured him devising some goofy one-off contraption out of aluminum foil and tooth picks and a flower pot

              • 1 month ago
                Anonymous

                I agree with you but also agree with the underlying sentiment of not buying moronic as-seen-on-tv meme gadgets

            • 1 month ago
              Anonymous

              he said microplane not mandolin

    • 1 month ago
      Anonymous

      Enjoy your botulism

      https://i.imgur.com/3srwLNx.jpg

      I didn't know about that. But, now that I've looked it up, keeping it for a week in the fridge is recommended as fine.
      Exactly what I did, perhaps because many generations of garlic use genetically told me so.
      Totally!
      Anyways, less washing the garlic press, more quasi fresh garlic ON ABSOLUTELY EVERYTHING.
      Try garlic in honey.

      leave the bottle open, oxygen stops botulism from growing, or better still use fresh garlic every time because it has a better flavor

  4. 1 month ago
    Anonymous

    I dehydrate fresh garlic and grind it myself. Just tastes like concentrated garlic. I sprinkle it on everything. You're right that storebought shit tastes like nothing, though.

  5. 1 month ago
    Anonymous

    >American'ts have prepackaged garlic and onion powder
    What the? I thought this whole fiasco was just prepackaged cajun/italian/whatever seasoning. Didn't know it extended to things as simple as onion and garlic powder.

    • 1 month ago
      Anonymous

      With almost any spice or herb we have the option of buying it fresh, or in varying states of pre processing

  6. 1 month ago
    Anonymous

    ops brain
    *does nothing*

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