>gets moldy the day after you buy it

>gets moldy the day after you buy it
Every fricking time.

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  1. 1 month ago
    Anonymous

    For me, they shrivel up and dry out after being in the fridge for a week. No mold before I eat them or toss them.
    Bread from the bakery on the other hand... Those frickers sprout mold during the short car ride back home.

  2. 1 month ago
    Anonymous

    Eat everything in one sitting 1 hours max after buy it, that what I do (I live on top of a supermarket).

  3. 1 month ago
    Anonymous

    buy that shit at farmers markets instead of grocery stores

    • 1 month ago
      Anonymous

      where do you think farmer market gays get their 'rawberries? Stupid bigger.

      • 1 month ago
        Anonymous

        don't live in a shit area

        • 1 month ago
          Anonymous

          are you inviting me to live with you? oh anon, you're so kind, but I can't leave my city

  4. 1 month ago
    Anonymous

    >cost like a good steak
    >taste like sour rot
    >full of dirt and pesticides
    berries are a fricking meme

    • 1 month ago
      Anonymous

      berries are good for sensitive stomachs

  5. 1 month ago
    Anonymous

    I feel like when I was a kid, we'd bring home strawberries and they'd last all week. I never saw this molding 1 day after purchase shit until 10 or 15 years ago. When you complain about it on the internet, there's always someone to pipe up and "Correct the Record" with PR excuses and other Yiddish garble.

    • 1 month ago
      Anonymous

      Grocery stores are more iffy in general than they used to be and many things like strawberries were picked way under ripe for storage and then force ripened. So when you bought strawberries 20 and 30 years ago they were very likely more local, not shipped from somewhere like Chile to New York or Portland or some shit and were ending up in the store a few days after picking. Now it can easily be weeks that they sit in transit and waiting. In general only grow your own or buy them local when fresh.

  6. 1 month ago
    Anonymous

    rinse them in vinegar then water then dry them off. or maybe just rinsing them in water then drying would work. you just want to clean them from the mold spores.

    • 1 month ago
      Anonymous

      this works on all sorts of berries. the acid kills the spores and makes them last at least 3x as long in the fridge.

    • 1 month ago
      Anonymous

      this works on all sorts of berries. the acid kills the spores and makes them last at least 3x as long in the fridge.

      Yeah but then your fruits end up tasting like vinegar. No thanks

      • 1 month ago
        Anonymous

        if you rinse them in water after then it removes all the vinegar

        • 1 month ago
          Anonymous

          It does not. Have you tried it before? The vinegar gets absorbed into the fruit so not matter how much you rinse it with water after, it’ll still have a vinegar taste

          • 1 month ago
            Anonymous

            Yes I've done it before and was surprised there's no vinegar aftertaste. I only did it with strawberries though. I could see maybe raspberries and blackberries being harder to rinse it all out of.

  7. 1 month ago
    Anonymous

    I bought some last week and they looked really good but they were hard and bland
    Like cucumber but less flavor

    • 1 month ago
      Anonymous

      Have to try and find ones that don't have white flesh around the stem area. It should be red all the way to the top, otherwise it's underripe. There's such a huge difference between an underripe strawberry and a ripe one, but it's hard to find a container full of ripe strawberries.

      • 1 month ago
        Anonymous

        I bought some last week and they looked really good but they were hard and bland
        Like cucumber but less flavor

        All strawberries from the store taste like disappointment. I would say amongst the biggest downgrade in quality than any other fruit. Fortunately they're pretty easy to grow.

        • 1 month ago
          Anonymous

          No. Store peaches are absolutely the worst possible fruit you can get.

  8. 1 month ago
    Anonymous

    >buying non banana fruit at the supermarket
    That was your first mistake.

  9. 1 month ago
    Anonymous

    That's not a picture of rhazberry, which are so high moisture content they have a shelf life of fricking 48 hours.

  10. 1 month ago
    Anonymous

    That's because from the time they are harvested to the time you buy them in the store more than a month has usually passed sometimes 2.
    If you really want to defeat the fruit j*w look up local berry farms and visit them. Most of them have services where you can pay 50 bucks or something and pick as many as you can fill. They will be a thousand times better than the ones you can get in even a fancy store. My mom does this every year and freezes 10 pounds of blueberries to use throughout the year.

  11. 1 month ago
    Anonymous

    >goes stale by the time you bring it home

  12. 1 month ago
    Anonymous

    IMO, there are 3 tiers of grocery stores. Tier one gets perishables at stage one of ripeness. Food will last a while, but price is higher. Tier two has less lifetime but lower price. Tier three is immigrant-class. Going rotten tomorrow, but cheap. You shopped at tier 3.

  13. 1 month ago
    Anonymous

    unless you're a city gay, literally just go outside and pick them. grocery store berries are inferior

  14. 1 month ago
    Anonymous

    For me it is the dingy dirty warehouse-like farmers market that is always full of mexicans. That's where you want to go

  15. 1 month ago
    Anonymous

    At least strawberries can be made into jams/syrups. Avocados though, you have at most two days after it's ripe, no way to make it last longer, and you're not growing your own unless you live in an unreasonably hot climate.

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