I made an ommlette a couple days ago and posted pics in an OC thread but the fucking jannies deleted it
What the fuck
I literally just posted pics of my processe and encouraged others to make ommelettees. Fuck jannies
Culinaly unironically has a destructive jannie, and I bet a lot of other boards do too. Why is it that Jack threads get deleted while endless eceleb shilling and arguing about Gordon Ramsay is allowed? I know we mostly blame newfags and election tourists, but I honestly think that the biggest reason why the site is so shit is the people in charge just not giving a fuck.
I'd give that prize to Culinaly, personally. Want to discuss history? Too bad, retard. Here's your 10 pages of religion shitflinging, genetics autism and Nazi apologism.
Shit sorry about that lad. I’ve just posted an omelette thread with my dinner and the roodypoo janners haven’t deleted it yet. Repost your omelette there?
Had coffee and bikkies then a pear and some cheese at second breakfast.
I was considering stewing some cherries I froze in May last night to have with yoghurt today but never got around to it.
Probably better this way. The pear was on the very cusp of going off
I had a sausage egg & chess Mcgriddle with an iced caramel notchiato. The mcgriddle was cold & the cheese was still a solid slice. Biting into it was disappointment, each chew a reminder that I wanted this(for some reason). That I had decided, "you know what? why not have some mcdonalds today? I'll pay for that. That's gonna be good & worth it." and the only reason I proceeded to keep chewing and finish was *because* I had paid for it.
The mcgriddle buns were about as expected, & the one place on the sandwich where and heat could be found, but even then they were lukewarm at best. It's was a bit weird as the outside texture was more akin to that of the pancake that I've come to hope for on the mcgriddle, but the majority of each bun was more of a muffin texture. A very airy muffin. The syrup bubble/pockets/woteva in them had actual density to them. I still prefer how they kinda just blend into the rest of the bun like they do when it's hot, but more distinct syrup pockets wasn't entirely without its own appeal.
The eggs... im not sure if that's what they were. It definitely seems like they were engineered to keep delicate packages safe, rather than as a food. Like wet packing peanuts, and absolutely tasteless. Each bite made just the worst, grossest sex noises as my teeth ripped open the gelatinous, yet ridged mass. A rubber dish sponge is what it was, and it crumbled in the mouth as I chewed it. Never actually becoming actually chewed, just breaking down into smaller rubber sponge pieces. I've made scrambled eggs in the microwave that were better that those by every metric. Pitiful.
(cont.)
The sausage patty made me contemplate the benefits of a plant based diet, but only ironically. It was by far the coldest thing on the sandwich. It was bland & slimey, not greasy but slimey. Very rubbery. There's some sort of wrapper on those, and some sort of binding agent in the meat. It just doesn't chew how any sort of ground meat should. The meat itself is taut. Flavor wise it did a lot to bring up the flavor of the bite and goes well with the sweetness of the bun. It's def not something I'd want to chew on just it though, and the flavor of the bun really did a lot to spare me from actually having to taste it. It's not something you want on a different side of your mouth than the rest of the bite while chewing.
The iced caramel notchiato was actually a pleasant surprise. Idk if the use real espresso at mcdonalds, but it the coffee in it tasted good enough to me. The rest was just sugars & milk (which is hard to fuck up), but it was definitely way too sweet for me. As far as notchiatos go, it was definitely better than the ones I've had from Starbucks. It was good enough that I think I'd be willing to go back & get another one (maybe without any caramel, they really let ya have it with that caramel) and try a different breakfast item.
The Mcgriddle though... I would not have eaten that had I gotten it for free. Only reason I finished it because I had actually paid for it, something which I don't intend to do again.
(cont.)
The sausage patty made me contemplate the benefits of a plant based diet, but only ironically. It was by far the coldest thing on the sandwich. It was bland & slimey, not greasy but slimey. Very rubbery. There's some sort of wrapper on those, and some sort of binding agent in the meat. It just doesn't chew how any sort of ground meat should. The meat itself is taut. Flavor wise it did a lot to bring up the flavor of the bite and goes well with the sweetness of the bun. It's def not something I'd want to chew on just it though, and the flavor of the bun really did a lot to spare me from actually having to taste it. It's not something you want on a different side of your mouth than the rest of the bite while chewing.
The iced caramel notchiato was actually a pleasant surprise. Idk if the use real espresso at mcdonalds, but it the coffee in it tasted good enough to me. The rest was just sugars & milk (which is hard to fuck up), but it was definitely way too sweet for me. As far as notchiatos go, it was definitely better than the ones I've had from Starbucks. It was good enough that I think I'd be willing to go back & get another one (maybe without any caramel, they really let ya have it with that caramel) and try a different breakfast item.
The Mcgriddle though... I would not have eaten that had I gotten it for free. Only reason I finished it because I had actually paid for it, something which I don't intend to do again.
(cont.)
The sausage patty made me contemplate the benefits of a plant based diet, but only ironically. It was by far the coldest thing on the sandwich. It was bland & slimey, not greasy but slimey. Very rubbery. There's some sort of wrapper on those, and some sort of binding agent in the meat. It just doesn't chew how any sort of ground meat should. The meat itself is taut. Flavor wise it did a lot to bring up the flavor of the bite and goes well with the sweetness of the bun. It's def not something I'd want to chew on just it though, and the flavor of the bun really did a lot to spare me from actually having to taste it. It's not something you want on a different side of your mouth than the rest of the bite while chewing.
The iced caramel notchiato was actually a pleasant surprise. Idk if the use real espresso at mcdonalds, but it the coffee in it tasted good enough to me. The rest was just sugars & milk (which is hard to fuck up), but it was definitely way too sweet for me. As far as notchiatos go, it was definitely better than the ones I've had from Starbucks. It was good enough that I think I'd be willing to go back & get another one (maybe without any caramel, they really let ya have it with that caramel) and try a different breakfast item.
The Mcgriddle though... I would not have eaten that had I gotten it for free. Only reason I finished it because I had actually paid for it, something which I don't intend to do again.
The first decent blog post I’ve read on this board
What should I eat for breakfast today? Some sort of fastish food, ofc, as I don't feel like putting on proper clothes(need to do laundry). Recommend me something good though, i don't want a repeat of yesterday's mcgriddle incident.
What should I eat for breakfast today? Some sort of fastish food, ofc, as I don't feel like putting on proper clothes(need to do laundry). Recommend me something good though, i don't want a repeat of yesterday's mcgriddle incident.
I got a sourdough breakfast sammich from DD with a side of loaded hashbrowns & a large latte(hot) sweetened w/ French vanilla stuff.
Must have been a rough morning for the staff, because "just a second please" turned into over 5mins sitting in front of the box. Maybe a shift change or something going on since a different person finally got to me. Also sat at the window for a very hot minute before receiving my order. I'm not sure how long I was actually waiting, but the guy was very apologetic when handing me my order. Could have been a really long wait that justified it, or it could've just been my awful poker face and my bitter angry resentment towards humanity could've been oozing from my pores as I sat there staring at my radio & phone to try and make it seem like anything other than "what the hell is going on in there? I should just drive away" going on in my mind while keeping track of the situation in my peripherals. All my interactions with the person were all "please & thank-you" though, & tried to be kind.
When he handed me my food the first thing I noticed was how the sandwich had already soaked through the bottom of the cardboard container it came in.
Had to peel the sandwich from it's container. Getting a decent bite of this thing was a bit tricky. The bacon was very crumbly, so it just kinda falls out while you're eating it, and the crust of the sourdough was pretty rubbery do I kinda had to use some authority when biting a piece off. The bread itself tasted very pleasant though.
The 2 eggs on it were the eggiest eggs I have ever eaten. There were just over hard, but without anything else to them. Whatever grease they used to cook them didn't transfer to the egg at all, so they tasted very much like they would've had they been hardboiled. I really like the taste of egg & thought they were great. Cooked egg yolks are just great, and these tasted like great eggs. No complaints on the eggs.
(2/3)
The bacon was great as well. It was a very dry crispy bacon, which kind of lead it to falling all over the place while eating it. There was enough on it to be had in every bite though. Nothing really fancy or special about it, but it was very much a sandwich bacon, and it was good bacon for that purpose.
The cheese was the obviously the weak point on the sandwich. It was supposed to be a white cheddar. It didn't taste like it though, in fact, it didn't taste like anything. This is definitely one of the places on this sandwich where they really tried to cut costs. Good cheese is expensive, but something cheese-adjacent that melts and looks nice is often the go to for fast foods. Not like DD is a place renowned for their cheese. What I don't get is why they decided to put the cheese on the opposite side of the eggs from the bacon? If they had put cheese & bacon next to eachother, then the cheese could've held the bacon in place as you're eating it so you don't end up with a lap full of bacon bits.
Next up, the loaded hashbrowns. You might not know this, but dunkin donuts has amazing hashbrowns. Saw the loaded hashbrowns on the menu during my exile at the speaker box. Basically just a cup of their hashbrowns with a jalapeño cheese sauce and crumbled up sandwich bacon in it. The jalapeños cheese sauce was the kind of movie theater cheese sauce you come to expect, and they really didn't skimp on the bacon in it. With how potent the artificial shittiness of the cheese sauce was, with the healthy heaps of bacon... it kind if just drowned out everything that I liked about about their hashbrowns. Now, I'm not above going to a gas station, opening a bag of fritos in front of a cashier, sticking it under the chili & cheese dispensers & punching both buttons in while making eyebrows at the cashier, then plopping my sack on the counter and telling then to charge me however they see fit... but I think the cheese sauce was too much for those hashbrowns.
(fin/3)
I think their savory, Hispaniced, hashbrown goodness is enough on their own & the loadedness of it drowns their potatoey goodness out too much in favor of subpar toppings.
The latte, ahhh, the latte. I knew what I was getting into with it when I ordered the french vanilla. The flavors are called "sweeteners" on their menu, and they are lying about the sweet part. It was right on the edge of becoming just too sweet. I honestly don't know if there was any coffee in that thing at all. All I could taste was sugar. It was definitely at my limit for sweetness. Made a great dessert drink for after the hashbrowns & spread out over 5 cigarettes it was still pleasant(even if it really was just way too sweet.
I don't regret this breakfast today. The sourdough breakfast sandwiche is probably something I will try again. I think that with a side or regular hashbrowns, and a different drink choice (maybe a latte with light vanilla sweetener & extra espresso would be nice[but maybe not tasting the dunkin espresso is a good thing]) & I'd say that it's a fast food breakfast that's not just decent tasting, but more bang for your buck than most fast food breakfasts.
>how potent the artificial shittiness of the cheese sauce was
why do americans accept this? I once ate a really good pizza in New Jersey and I made the mistake to order cheese on my fries, it was gooey and stinky, totally unnecessary flavor in an otherwise good meal
I once got a chicken sandwich from dunkin donuts and the chicken was pink in the middle. I’d stick to coffee and donuts if I were you. Also thanks for the mcgriddle story kek.
https://i.imgur.com/nmeXJZH.jpg
Good mornin anons, wot we avvin fuh brekky tuhday den ?
I woke up at 3pm. Mommy made cauliflower makloubeh and chicken for lunch, so I had that. A bit of hot sauce and sour cream on top, and a big mason jar of cold milk to wash it down. Yum.
Dirty hun.
I made an ommlette a couple days ago and posted pics in an OC thread but the fucking jannies deleted it
What the fuck
I literally just posted pics of my processe and encouraged others to make ommelettees. Fuck jannies
Culinaly unironically has a destructive jannie, and I bet a lot of other boards do too. Why is it that Jack threads get deleted while endless eceleb shilling and arguing about Gordon Ramsay is allowed? I know we mostly blame newfags and election tourists, but I honestly think that the biggest reason why the site is so shit is the people in charge just not giving a fuck.
Culinaly has the worst moderation out of any board i've been to, on par with the rusian jannie on /int/
fast food, eceleb garbage and vegan bait/shill threads are all the homosexual coddles
I'd give that prize to Culinaly, personally. Want to discuss history? Too bad, retard. Here's your 10 pages of religion shitflinging, genetics autism and Nazi apologism.
i remember checking Culinaly once, seeing obvious signs of /leftypol/ raids in every interesting thread and never going there again
Shit sorry about that lad. I’ve just posted an omelette thread with my dinner and the roodypoo janners haven’t deleted it yet. Repost your omelette there?
I'll go find it bro
Is this uwu speak for working class people?
I reckon I'll have yoghurt with stewed fruits and honey
>yoghurt with stewed fruits
I'm
I was considering stewing some cherries I froze in May last night to have with yoghurt today but never got around to it.
Probably better this way. The pear was on the very cusp of going off
Probably. God damn though, I love stewed fruits. So simple but so many flavours. Looks gorgeous too.
Suck my dick and I'll show you exactly how gay I am. I ended up having kippers on toast anyway.
>I reckon I'll have yoghurt with stewed fruits and honey
what an incredibly gay bastard you are
Gonna get some hotdogs and an energy drink at the gas in bout 4 hours
I had coffee and croissants.
t. English
Had coffee and bikkies then a pear and some cheese at second breakfast.
coffee and oatmeal, and a piece of halloween candy
It's already 4 but I guess these humble potatoes are the first thing I'm eating today.
I had a sausage egg & chess Mcgriddle with an iced caramel notchiato. The mcgriddle was cold & the cheese was still a solid slice. Biting into it was disappointment, each chew a reminder that I wanted this(for some reason). That I had decided, "you know what? why not have some mcdonalds today? I'll pay for that. That's gonna be good & worth it." and the only reason I proceeded to keep chewing and finish was *because* I had paid for it.
The mcgriddle buns were about as expected, & the one place on the sandwich where and heat could be found, but even then they were lukewarm at best. It's was a bit weird as the outside texture was more akin to that of the pancake that I've come to hope for on the mcgriddle, but the majority of each bun was more of a muffin texture. A very airy muffin. The syrup bubble/pockets/woteva in them had actual density to them. I still prefer how they kinda just blend into the rest of the bun like they do when it's hot, but more distinct syrup pockets wasn't entirely without its own appeal.
The eggs... im not sure if that's what they were. It definitely seems like they were engineered to keep delicate packages safe, rather than as a food. Like wet packing peanuts, and absolutely tasteless. Each bite made just the worst, grossest sex noises as my teeth ripped open the gelatinous, yet ridged mass. A rubber dish sponge is what it was, and it crumbled in the mouth as I chewed it. Never actually becoming actually chewed, just breaking down into smaller rubber sponge pieces. I've made scrambled eggs in the microwave that were better that those by every metric. Pitiful.
(cont.)
The sausage patty made me contemplate the benefits of a plant based diet, but only ironically. It was by far the coldest thing on the sandwich. It was bland & slimey, not greasy but slimey. Very rubbery. There's some sort of wrapper on those, and some sort of binding agent in the meat. It just doesn't chew how any sort of ground meat should. The meat itself is taut. Flavor wise it did a lot to bring up the flavor of the bite and goes well with the sweetness of the bun. It's def not something I'd want to chew on just it though, and the flavor of the bun really did a lot to spare me from actually having to taste it. It's not something you want on a different side of your mouth than the rest of the bite while chewing.
The iced caramel notchiato was actually a pleasant surprise. Idk if the use real espresso at mcdonalds, but it the coffee in it tasted good enough to me. The rest was just sugars & milk (which is hard to fuck up), but it was definitely way too sweet for me. As far as notchiatos go, it was definitely better than the ones I've had from Starbucks. It was good enough that I think I'd be willing to go back & get another one (maybe without any caramel, they really let ya have it with that caramel) and try a different breakfast item.
The Mcgriddle though... I would not have eaten that had I gotten it for free. Only reason I finished it because I had actually paid for it, something which I don't intend to do again.
I enjoyed this post
The first decent blog post I’ve read on this board
What should I eat for breakfast today? Some sort of fastish food, ofc, as I don't feel like putting on proper clothes(need to do laundry). Recommend me something good though, i don't want a repeat of yesterday's mcgriddle incident.
Alright. Grabbing cigarettes from the gas station first. Better have some ideas when I get back. Kinda leaning either BK or DD
I got a sourdough breakfast sammich from DD with a side of loaded hashbrowns & a large latte(hot) sweetened w/ French vanilla stuff.
Must have been a rough morning for the staff, because "just a second please" turned into over 5mins sitting in front of the box. Maybe a shift change or something going on since a different person finally got to me. Also sat at the window for a very hot minute before receiving my order. I'm not sure how long I was actually waiting, but the guy was very apologetic when handing me my order. Could have been a really long wait that justified it, or it could've just been my awful poker face and my bitter angry resentment towards humanity could've been oozing from my pores as I sat there staring at my radio & phone to try and make it seem like anything other than "what the hell is going on in there? I should just drive away" going on in my mind while keeping track of the situation in my peripherals. All my interactions with the person were all "please & thank-you" though, & tried to be kind.
When he handed me my food the first thing I noticed was how the sandwich had already soaked through the bottom of the cardboard container it came in.
Had to peel the sandwich from it's container. Getting a decent bite of this thing was a bit tricky. The bacon was very crumbly, so it just kinda falls out while you're eating it, and the crust of the sourdough was pretty rubbery do I kinda had to use some authority when biting a piece off. The bread itself tasted very pleasant though.
The 2 eggs on it were the eggiest eggs I have ever eaten. There were just over hard, but without anything else to them. Whatever grease they used to cook them didn't transfer to the egg at all, so they tasted very much like they would've had they been hardboiled. I really like the taste of egg & thought they were great. Cooked egg yolks are just great, and these tasted like great eggs. No complaints on the eggs.
(2/3)
The bacon was great as well. It was a very dry crispy bacon, which kind of lead it to falling all over the place while eating it. There was enough on it to be had in every bite though. Nothing really fancy or special about it, but it was very much a sandwich bacon, and it was good bacon for that purpose.
The cheese was the obviously the weak point on the sandwich. It was supposed to be a white cheddar. It didn't taste like it though, in fact, it didn't taste like anything. This is definitely one of the places on this sandwich where they really tried to cut costs. Good cheese is expensive, but something cheese-adjacent that melts and looks nice is often the go to for fast foods. Not like DD is a place renowned for their cheese. What I don't get is why they decided to put the cheese on the opposite side of the eggs from the bacon? If they had put cheese & bacon next to eachother, then the cheese could've held the bacon in place as you're eating it so you don't end up with a lap full of bacon bits.
Next up, the loaded hashbrowns. You might not know this, but dunkin donuts has amazing hashbrowns. Saw the loaded hashbrowns on the menu during my exile at the speaker box. Basically just a cup of their hashbrowns with a jalapeño cheese sauce and crumbled up sandwich bacon in it. The jalapeños cheese sauce was the kind of movie theater cheese sauce you come to expect, and they really didn't skimp on the bacon in it. With how potent the artificial shittiness of the cheese sauce was, with the healthy heaps of bacon... it kind if just drowned out everything that I liked about about their hashbrowns. Now, I'm not above going to a gas station, opening a bag of fritos in front of a cashier, sticking it under the chili & cheese dispensers & punching both buttons in while making eyebrows at the cashier, then plopping my sack on the counter and telling then to charge me however they see fit... but I think the cheese sauce was too much for those hashbrowns.
(fin/3)
I think their savory, Hispaniced, hashbrown goodness is enough on their own & the loadedness of it drowns their potatoey goodness out too much in favor of subpar toppings.
The latte, ahhh, the latte. I knew what I was getting into with it when I ordered the french vanilla. The flavors are called "sweeteners" on their menu, and they are lying about the sweet part. It was right on the edge of becoming just too sweet. I honestly don't know if there was any coffee in that thing at all. All I could taste was sugar. It was definitely at my limit for sweetness. Made a great dessert drink for after the hashbrowns & spread out over 5 cigarettes it was still pleasant(even if it really was just way too sweet.
I don't regret this breakfast today. The sourdough breakfast sandwiche is probably something I will try again. I think that with a side or regular hashbrowns, and a different drink choice (maybe a latte with light vanilla sweetener & extra espresso would be nice[but maybe not tasting the dunkin espresso is a good thing]) & I'd say that it's a fast food breakfast that's not just decent tasting, but more bang for your buck than most fast food breakfasts.
>how potent the artificial shittiness of the cheese sauce was
why do americans accept this? I once ate a really good pizza in New Jersey and I made the mistake to order cheese on my fries, it was gooey and stinky, totally unnecessary flavor in an otherwise good meal
I once got a chicken sandwich from dunkin donuts and the chicken was pink in the middle. I’d stick to coffee and donuts if I were you. Also thanks for the mcgriddle story kek.
I woke up at 3pm. Mommy made cauliflower makloubeh and chicken for lunch, so I had that. A bit of hot sauce and sour cream on top, and a big mason jar of cold milk to wash it down. Yum.
Get a McGridle from macdonalds bro
what are those black crackers?
black pudding.
just a few more days til sunday lads
bollocks forgot pic
No breakfast is complete without a delicious pair of sunglasses
i placed them there for effect for the photo, not eating them
i just had 3 eggs and a big piece of grilled salmon and an avacodo with some pumpernickle bread
The modern british breakfast - nothing
Seriously though i suspect i have a eating disorder with how much i fast. I've done failed omad most of my life.
I usually make breakfast with an egg, a sausage, tomato and mushrooms, but no beans or starches
This meal together is easily about 2000-3000 kcal
How many people are you supposed to share this with? It looks delicious but there's no way that's all fitting in my stomach.
It's a challenge if the soul, anon. You wouldn't get it
My American brekky today 😀
Looks too dry. You need some beans on that mate
It was a little dry. I had orange juice with it.
Mexican hot sauce goes amazing with breakfast.
>cholulua
chad