All things food and drink.
Good morning, gentlemen.
how much did this one cost you?
That's the price at Tompkins Square Bagels in NYC. Look it up.
Then why the fuck did you post it in a cooking thread itd cost $5 to cook it yourself you lazy piece of shit
The name of the board is “Food and Cooking”, not just “Cooking”.
Are you okay?
I would expect twice the meat and some real Swiss cheese for that price. Sucks to be a Jersey boy.
all your cheese are belong to us
Everything reminds me of her.
got me there senpai
i don't get it
this is an 18+ plus board, please return in 17+ plus years thx
i am exactly twice as old as 18 as of this month
What wizard powers do you have?
unfortunately i have had sex tens of thousands of times, no powers for me
>tens of thousands
he said you had to be 18. stop lying and leave this website
is it that hard to believe
im not saying tens of thousands of women
he is saying the sandwich looks like the vagina of a girl he knew, the joke works better the more the sandwich looks sloppy and thrown together whereas the sandwich in the OP looks tight and barely used
too many carbs
>t. office secretary
>I'm ready to settle down
good looking Taylor ham
at first i thought it was half an inch of pure american cheese but am very relieved to see it's just a breakfast sandwich
How do you make eggs look like that?
Probably something similar to the tamagoyaki technique. There's also American cheese in the middle if you can't tell.
>yeah I'd like a little meat to go with my breadwich
The fillings-to-bread ratio looks balanced to me.
Looks like shit.
I don't get why people use big bread. That's a lot of carbs tho.
breakfast should be served on biscuit
not dry israelite bread
Biscuits are unironically drier than bagels lol
Bagels usually have the lowest hydration percentage out of any kind of dough product. Biscuits should only seem drier if overbaked or stale.
what's so funny
biscuits are good, biscuit sandwiches blow
Biscuits fall apart too easily.
ignore this fat retard
Reminds me of my girl after a couple BBCs
>cant tell if its a roll or bagel. too doughy
>ham cut too thick or is that canadian bacon(yuck)
>processed american cheese product TM
>eggs look fluffy
7.2 out of 10 not bad not great
That bagel looks raw. NYC is inferior to NJ.
not a big taylor ham guy i will always spring for bacon instead
too much bread
I have an irrational hatred for these 'cut a sloppy sandwich in half and take a top-down shot of it' type of pictures
That sounds like something you should work on.
2jersey4me but looks good.
I had a BEC + hashbrown w/ s/p/k on a bialy this morning because I am a fat fuck
>bread completely untoasted
ratios all over the shop m8 sort it out
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