Gordon Ramsay grilled cheese

Gordon made an attempt to redeem himself for his infamous grilled cheese. What's Culinaly's verdict?

Schizophrenic Conspiracy Theorist Shirt $21.68

Homeless People Are Sexy Shirt $21.68

Schizophrenic Conspiracy Theorist Shirt $21.68

  1. 1 month ago
    Anonymous

    Coke nose.

    • 1 month ago
      Anonymous

      kek did you see that thing fall out of it at 0:41??

      • 1 month ago
        Anonymous

        Damn I just saw it. I think he really is on coke

    • 1 month ago
      Anonymous

      ?

  2. 1 month ago
    Anonymous

    It seems like a shortrib sandwich with cheese, not a grilled cheese

  3. 1 month ago
    Anonymous

    Frick off.

  4. 1 month ago
    Anonymous

    >uses mayo
    Based

    • 1 month ago
      Anonymous

      dont post pictures of my wife

  5. 1 month ago
    Anonymous

    His grilled cheese sandwiches would be a hell of a lot better with these bad boys.

    • 1 month ago
      Anonymous

      Disgusting, these are the only real option.

    • 1 month ago
      Anonymous

      That shit ain't real cheese. Hell it ain't even really american since the inventor is fricking canadian.

      • 1 month ago
        Anonymous

        Uhh... what continent do you think Canada is located on?

        • 1 month ago
          Anonymous

          North pole

  6. 1 month ago
    Anonymous

    HOW HARD IS IT
    BREAD
    BUTTER
    CHEESE
    YOU FRICKING MUPPET. YOU DONKEY.

    • 1 month ago
      Anonymous

      WHY DOES HE DO OIL AND BUTTER, SHOULDNT IT BE EITHER OR

      • 1 month ago
        Anonymous

        Supposed to dilute the burnt butter taste because usually you do that with a high smoke oil not EVOO(unless he's using that refined gutter olive oil)

      • 1 month ago
        Anonymous

        Don't forget the mayonnaise

        • 1 month ago
          Anonymous

          >t. Jon Favreau
          Jesus Christ Jon, it's just a Grilled Cheese

      • 1 month ago
        Anonymous

        keeps le butter from burning, they say. I don't know if it's true but I like it so I keep doing it

        • 1 month ago
          Anonymous

          It's not true, but they do have very different flavors.

  7. 1 month ago
    Anonymous

    >Not really a grilled cheese
    >Cheese isn't all the way melted
    It looks tasty as frick and I never liked the morons who can't cook taking jabs at him for easy internet points but this is not a proper grilled cheese redemption

    • 1 month ago
      Anonymous

      if you put that much cheese in a sandwich and heat it in a pan, it better fricking be melted. unless cheese is a tertiary ingredient in a hot sandwich, it fricking melts.

      • 1 month ago
        Anonymous

        It looks like some of it might not be melted, but you don't get to see a good closeup.

  8. 1 month ago
    Anonymous

    Cheese is unironically too melted. Also not a grilled cheese.

  9. 1 month ago
    Anonymous

    >calls a steak melt a grilled cheese
    >grills it in the oven
    >burns the bottom
    >puts in so much cheese half of it drips out into the pan
    Oh my goodness me.

    • 1 month ago
      Anonymous

      he's clearly milking it
      he'll be 90 and make a grilled cheese video where he does it right then says it's terrible or something moronic
      keep watching!

  10. 1 month ago
    Anonymous

    [...]

    HOW HARD IS IT
    BREAD
    BUTTER
    CHEESE
    YOU FRICKING MUPPET. YOU DONKEY.

    Watching these kinds of shows I've noticed pretentious cooks often feel like they need to "justify" the dish by adding expensive ingredients and overcomplicating it. Like they can't accept that a good dish can be simple.

    [...]

    Nah he's just Bri'ish

    • 1 month ago
      Anonymous

      >huurrhuuur le bri'ish hehe
      Go back

    • 1 month ago
      Anonymous

      >after adding your fillet beef to your corn beef hash, give it a generous splash of extra virgin olive oil and grate some truffle over it.

  11. 1 month ago
    Anonymous

    So, It's confirmed Gordo lurks here.
    Marco needs to come visit and make this histrionic narcissist cry again.
    >Celebrity chefs are just talentless people with big personalities-Chef MW

    • 1 month ago
      Anonymous

      That's why I can't find a cookbook. It's all overcomplicated celeb trash.

      • 1 month ago
        Anonymous

        You can't have looked very hard. The big centrepiece displays at the bookstore might be celeb trash, but there are plenty that focus on fundamentals and easily achievable recipes.

        • 1 month ago
          Anonymous

          That's true. I usually walk through the bookstore, quickly flip through two books and give up. And that was a few years ago. I'll try again.

        • 1 month ago
          Anonymous

          This is also true.
          Library is a great place to start. Also Goodwill.
          There's also always going to archive.is and Libgen for looking up cookbooks.
          Joy of cooking:
          https://libgen.li/edition.php?id=143019868

          In this day and age, you really don't have to have a sprawling shelf full of cookbooks, nor really even a printer.

    • 1 month ago
      Anonymous

      >So, It's confirmed Gordon lurks here.
      No wonder why he started selling TV Dinners.

    • 1 month ago
      Anonymous

      let’s make this quite clear, he CHOSE to cry

      • 1 month ago
        Anonymous

        If he didn't say that, I would doubt the story. Fricking savage mpw

      • 1 month ago
        Anonymous

        https://i.imgur.com/PL2JU85.jpg

        So, It's confirmed Gordo lurks here.
        Marco needs to come visit and make this histrionic narcissist cry again.
        >Celebrity chefs are just talentless people with big personalities-Chef MW

        When is Marco going to make a grilled cheese and tame his student?

  12. 1 month ago
    Anonymous

    Didn't he also try to shill a scrambled egg that looked like baby barf? I have vague memories of it. Wonder if he ever got heat for that too

    • 1 month ago
      Anonymous

      >Wonder if he ever got heat for that too
      To be fair, those were French style scrambled eggs. End product was right, he just way over-complicated it to make himself seem more skilled than he is.

      ALWAYS be wary of people who make everything they talk about to the extreme
      >Beautiful!!
      >Amazing!!
      >Excellent!!
      >PERFECT!!!
      >OH MY GOODNESS ME!! LOOK AT THAT!!!1!

      Fricking CHODE-YODELLER

      That's why I can't find a cookbook. It's all overcomplicated celeb trash.

      >checked
      Even worse is trying to get a decent recipe online. They ALWAYS want to show you fricking 25 glamour/foodpr0n pics while slowly doling out the recipe. It's getting hard to find an actual base recipe without trudging through pages of "Content"
      Go with the classic cookbooks. Cooking has had VERY little real innovation in the last 20 years--just a flood of "Entertainment content"
      there are still some good ones, like cook's country, or milk street, I guess, but even those seem to prone to faddish whims and marketing drive these days.

      • 1 month ago
        Anonymous

        Cozy video.

    • 1 month ago
      Anonymous

      every celebrity chef who does french cuisine insists, with the utmost condescension and snobbery, that drinkable barf eggs are the only correct and proper way to do a scramble

      • 1 month ago
        Anonymous

        I'd say Pepin is much easier-going than that.
        Marco White too.
        They both acknowledge that there are different styles that are just as valid. The key is they are well prepared, with fresh ingredients and following the fundamentals:
        >Proteins wet
        >Vegetables and pasta al dente,(unless puree)
        >let the food's natural flavor shine through, don't just dump "Seasoning" on it.
        >simplicity with high quality is better than rococo with processed sysco shit.
        It really is the same with any master of a trade; Know your materials, have decent tools and maintain them, and have decades of skill to produce attractive and resilient results.

        • 1 month ago
          Anonymous

          Reminds me of "nerds" who surround themselves with tech gadgets, meanwhile some autist on his Thinkpad can run circles around him. A bad workman is always looking for better tools.

          • 1 month ago
            Anonymous

            >A bad workman is always looking for better tools.
            I can't disagree, but a master of his craft knows a poor tool to begin with.
            Now THAT might be a great show.
            >Celebrity chefs
            >Michelin tier menu
            >Dull paring knives, garbage pots and pans and faulty cooking apparatus
            >hilarity ensues
            While it's true that a poor craftsman blames his tools, the Master craftsman doesn't use shitty ones to begin with.

            • 1 month ago
              Anonymous

              For bar for a tool to be good enough to produce quality is shockingly low.

              • 1 month ago
                Anonymous

                I *Think* i get what you mean.
                Yes, a Truly skilled chef can almost work "magic" from an "empty" pantry a shitty 1 qt pan and a "Sharp enough" steak knife.
                I wouldn't want to try to fillet a whitefish or remove silver skin with a dull butter knife though.

              • 1 month ago
                Anonymous

                I mean that even a $20 kitchen knife can be brought to a good enough edge with a few passes of a honing rod.

              • 1 month ago
                Anonymous

                Truly.
                At least until the "teeth" are all gone.
                I actually have a dollar store serrated bread knife that I've jealously guarded for ~20 years. It works better than my Henkels.
                Having spent years in commercial kitchens, there's absolutely nothing wrong with the good old Sysco white handled knives,as long as you watch the morons like a hawk. I've seen guys use their own knives to punch holes in #2 juice cans.
                Made me shudder even though they were using the heel of the knife.

              • 1 month ago
                Anonymous

                I mean that even a $20 kitchen knife can be brought to a good enough edge with a few passes of a honing rod.

                You two wanna get a room together so you can actually frick, instead of just wanking eachother off?

    • 1 month ago
      Anonymous

      That was overcooked Hollandaise, not scrambled eggs.

    • 1 month ago
      Anonymous

      it looks gross, but it tastes really good
      creme fraiche + butter

  13. 1 month ago
    Anonymous

    Even Adam Raguesa knows how to make a grilled cheese sandwich. Mushrooms? Jalapeno jam? What the frick is the point, it's a grilled cheese sandwich, all you need is fricking bread and cheese

    • 1 month ago
      Anonymous

      >bread and cheese
      high quality salted butter is also essential, but otherwise correct

      • 1 month ago
        Anonymous

        Nah, I've made some great grilled cheese sandwiches in a dry pan or just in the oven under the grill. But I agree that butter does make a superior sandwich

    • 1 month ago
      Anonymous

      >MACON, Ga. — Food YouTuber Adam Ragusea, noted for seasoning his X instead of his Y and dousing it in white wine, passed away unexpectedly in his kitchen in Macon, Georgia, Thursday.
      Anon, how do I tell you this…

  14. 1 month ago
    Anonymous

    If you can't make it well with minimum ingredients, you shouldn't be trying to pimp it out.

  15. 1 month ago
    Anonymous

    >grilled cheese redemption
    >makes a panini instead
    >cheese still unmelted
    Note how quickly the camera cuts away from the cross section closeup to a wider shot from farther away. Gordon cannot into grilled cheese.
    Celebrities aren't chefs. However, I will always enjoy his Kitchen Nightmares series because it exposes how disgusting restaurants can be.

    • 1 month ago
      Anonymous

      Everything in those shows is set up to be disgusting, anon. They find somewhere already a bit gross, make it worse, then the angry youtube chef man comes in and screams at people, then there's a redemption arc, then the finale is the place being respectable. I can't imagine enjoying that show with a triple digit IQ.

      • 1 month ago
        Anonymous

        My family is in the restaurant industry. I've "worked" in a French restaurant when I was maybe 5 years old: Sometimes my momma couldn't get a babysitter so she just brought me to her work, haha. So not only are they allowing me to help peel potatos, they had rats, roaches, and cut heaps of corners for profit from what I remember and from what my mom has told me.
        If you think there aren't naturally occurring kitchens that are WORSE than anything shown there, you are living a fantasy I want a part of. Nevertheless, I consider that show to be reality TV so of course there will be fakery.

    • 1 month ago
      Anonymous

      https://i.imgur.com/MnBhHQd.jpg

      Gordon made an attempt to redeem himself for his infamous grilled cheese. What's Culinaly's verdict?

      Crazy how he refuses to just put it in the microwave.

  16. 1 month ago
    Anonymous

    That's great of him, I think he's a very swell guy

  17. 1 month ago
    Anonymous

    I like Gordon. He thought me that you can save money on salt by wiping the cutting board with sweat

    • 1 month ago
      Anonymous

      when chrischan recycles he’s considered a freak. when gordon recycles he’s considered a savant. why is that?

    • 1 month ago
      Anonymous

      To be fair, the part of the cloth he dabbed his head with was in his hand, not directly touching the board
      but
      >why season with sea salt when you can use sweat salt

    • 1 month ago
      Anonymous
    • 1 month ago
      Anonymous

      >seasoning cutting board
      Gordon is so low he's now copying Ragusea

  18. 1 month ago
    Anonymous
  19. 1 month ago
    Anonymous

    ramsey's burger place at vegas had the best burger, best home-made ketchup and best fries
    he is the best

    • 1 month ago
      Anonymous

      Could you taste the styling gel in every bite?

      • 1 month ago
        Anonymous

        my friend actually caught ramsey at that exact restaurant few years ago, so you can get him to spit on your plate if you really want to
        he actually tours his places apparently and keeps them in shape
        I sat at the counter overlooking the kitchen and the team was working like an oiled machine, faster than "fast food" places
        you may not like it, but this is what peak performance looks like

        • 1 month ago
          Anonymous

          oh and by the way the fricking burger took 40min+ to get anyway lmao, they're just so slammed all the time being on the strip

          • 1 month ago
            Anonymous

            I went once years ago and the burger was delicious but it gave me explosive diarrhea that I almost shat my pants looking for a bathroom

            • 1 month ago
              Anonymous

              Did find unmelted chunks of cheese in the toilet?

            • 1 month ago
              Anonymous

              Someone I know in real life also got food poisoning from a burger from the same restaurant, what the frick

            • 1 month ago
              Anonymous

              clean it up janny

        • 1 month ago
          Anonymous

          >professional chefs were making fast food quicker than high schoolers who are high on weed
          Impressive

  20. 1 month ago
    Anonymous

    thats a melt

  21. 1 month ago
    Anonymous

    >not a grilled cheese sandwich
    >cheese still isn't molten
    >still taps the knife for no fricking reason

    • 1 month ago
      Anonymous

      >still taps the knife for no fricking reason
      guess he learned that from salt bae

  22. 1 month ago
    Anonymous

    What he should've done:
    >sourdough bread
    >mayo on one slice, Kerrygold butter on the other
    >blend of white cheddar, muenster, and smoked gouda
    >also make bechmel with lager, similar to welsh rarebit, and put on top
    >cut into triangles
    >serve with hot basil-tomato soup

    • 1 month ago
      Anonymous

      That's not a grilled cheese. It's a deconstructed bread bowl

  23. 1 month ago
    Anonymous

    it's amazing how he doesn't understand what he's trying to make

    the shitty grilled cheese that drunk college students make at 2 am are easier to make and taste better than his fancy cousine

    two slices of bread
    butter on one side
    cheese on the other
    maybe season, but not necessary

    that's it

    • 1 month ago
      Anonymous

      >easier to make
      absolutely
      >and taste better
      doubt

  24. 1 month ago
    Anonymous

    >grilled cheese: 😐
    >Gordon Ramsay™ griiled cheese: :O

  25. 1 month ago
    Anonymous

    Tis a fine sandwich but tis no grilled cheese, english.

    • 1 month ago
      Anonymous

      sneed

  26. 1 month ago
    Anonymous

    In defense of Gordon, he put a shitload of cheese on that sandwich. 5 slices and something like 4 handfuls.

    • 1 month ago
      Anonymous

      Overcompensating.

    • 1 month ago
      Anonymous

      and that’s disgusting

  27. 1 month ago
    Anonymous

    nooo he fricked up again XDDDD how??????

  28. 1 month ago
    Anonymous

    Wow I thought he was taking the piss with the tassie grilled cheese, but it would seem he has legitimately lost the plot.

    • 1 month ago
      Anonymous

      nvm. He's still taking the piss. LOL what a sick lad.

  29. 1 month ago
    Anonymous

    other than a couple of seasonings i have literally none of that in my kitchen. you also won't ever find me trying to overengineer a grilled chee drunk at 2am. the most experimental ingredient i ever used was garlic salt.

    • 1 month ago
      Anonymous

      There are 2 legit areas for experimentation:
      >type of cheese: you are within your rights to run the spectrum from Velveeta to Brie
      >toppings: feel free to add chives, bacon bits, fried onions
      But the cheese must be plentiful, and melted, and gooey, and the bread must be pan-fried in either butter or mayo for absorption of delicious fat while still getting crispy.

      • 1 month ago
        Anonymous

        >bread must be pan-fried in either butter or mayo for absorption of delicious fat while still getting crispy.
        olive oil my man

  30. 1 month ago
    Anonymous

    The bottom is burned to hell, that's why he didn't show it or take a bite.

  31. 1 month ago
    Anonymous

    and he still fricked it up. Unbelievable.

  32. 1 month ago
    Anonymous

    why is he so shit

    • 1 month ago
      Anonymous

      he’s a brand, not a chef

  33. 1 month ago
    Anonymous

    Trying to melt semi-hard cheese between two thick slices of crusty bread is doomed for failure. If he had a proper oven instead of a little fireplace it's possible he would be able to have enough ambient heat to melt the cheese. But pretending as though he succeeded was a bit preposterous. At least the concept was original, this just seems like elaborate goyslop.

  34. 1 month ago
    Anonymous

    Maybe when you're a professional chef you make so much fancy food you forget how to make simple things like sandwiches

    • 1 month ago
      Anonymous

      When you're a popular tv chef you realise nobody wants to watch you make a basic cheese sandwich.

      • 1 month ago
        Anonymous

        yeah paradoxically the only reason people would wanna see a normal grilled cheese is because he first made a shit grilled cheese. but that’s just the big brain celeb play to keep people talking about you

  35. 1 month ago
    Anonymous
  36. 1 month ago
    Anonymous

    Beautiful

  37. 1 month ago
    Anonymous

    This shriveled prune doesn't even know what a grilled cheese sandwich is. Smh

  38. 1 month ago
    Anonymous

    that part at 0:40 where he spits onto his prep saying the word jalapeno jam. yum, I hope he gave that sandwhich to someone.

    • 1 month ago
      Anonymous

      The bottom is completely burned, no one would eat it. He didn't even want it.

  39. 1 month ago
    Anonymous

    looks burned on the bottom

  40. 1 month ago
    Anonymous

    >the fricking comments
    Even normies see through this chicanery

    Also WHY DOES HE TAP THE KNIFE?

  41. 1 month ago
    Anonymous

    >Culinaly - celebs & e-celebs

  42. 1 month ago
    Anonymous

    The fricking panini head should have just made a simple grilled cheese with kraft singles. Trying to make more fancy bullshit just invites people to keep up the meme

    • 1 month ago
      Anonymous

      It's the coke. He's blinded by it.

  43. 1 month ago
    Anonymous

    I never ate grilled cheese as a kid and the one time I tried making it as an adult was when I was sick and it made me puke almost. is it actually good or just a meme that kids with lazy parents remember eating? if I was going to make a sandwich with cheese I would want to put other stuff on too like tomato or meat or onions, but then it wouldn't just be grilled cheese anymore.

    • 1 month ago
      Anonymous

      Mostly lazy parents. Although in college I would order a grilled cheese at the bar occasionally when smashed and of course it was always great in that circumstance

    • 1 month ago
      Anonymous

      Sorry but we're gonna have to revoke those dubs if you're going to judge a food based on making it once, with no properly-prepared basis for comparison, when you were already SICK. Toppings are permissible but bread, cheese, and butter are really all that's required for a delicious comfort food (ideally paired with tomato soup).

    • 1 month ago
      Anonymous

      Depends. Are you using good bread and good cheese, the shit plastic cheese and cakey white bread? Well it's hard to make a bad grill cheese, just need to toast the bread and melt the cheese. I use mayo on mine in place of butter, makes a nicer toast than butter at least for my tastes.

      It really is only as good as the ingredients, Gordon just keeps trying to fluff it up and so makes shit grilled cheeses. It has thre ingredients, the bread, the cheese and what you spread to fry the bread, butted, oil, mayo, fricking fairy shit whatever.

      • 1 month ago
        Anonymous

        I used bread I had made for chicken panini. aside from the being sick part it was underwhelming because it was basically just eating the sandwich I had made before but without the chicken, bacon, or tomato.

    • 1 month ago
      Anonymous

      grilled cheese is one of the things i was taught to cook first to learn heat control

  44. 1 month ago
    Anonymous

    >redemption
    >adds shrooms and shit to something that should be so fricking simple that a child could do it
    Jesus fricking christ. Someone tell that scottish blockhead that all he needs is some toast, butter and a slice or two of cheddar cheese! What he made is like a fricking burger!

  45. 1 month ago
    Anonymous

    i'll say this for the pathetic, pedantic, cocaine-fueled, crag faced bogger, whoever did his hair plugs and face-life did an amazing job.

  46. 1 month ago
    Anonymous

    That looks scrumptious and he obviously has a good sense of humour about his mistakes. It's not his fault time was so tight, but he owns up to it and has a bit of a laugh at himself. Good sport. And now with this masterpiece, nobody can doubt his skills.

    • 1 month ago
      Anonymous

      wow the ai bots sound exactly like his shitty pr team

  47. 1 month ago
    Anonymous

    does Marco have a grilled cheese video recipe? He should make one otherwise just for taking the piss.

    • 1 month ago
      Anonymous

      how do you use knorr stock pot to make grilled cheese though?

  48. 1 month ago
    Anonymous

    the haircut alone needs redemption
    also, never use Mayo on grilled cheese
    god damned brits
    garlic+oregano-infused butter or die.

    • 1 month ago
      Anonymous

      also, compulsory "least saggy man-breasts from the British isles" post

    • 1 month ago
      Anonymous

      It's zoomer broccoli head style without the perm because that would make it too obvious. He thinks it makes him look young.

    • 1 month ago
      Anonymous

      https://i.imgur.com/gNdt70F.jpg

      also, compulsory "least saggy man-breasts from the British isles" post

      is he the ugliest most famous man alive?
      who else even comes close?

      • 1 month ago
        Anonymous

        Quentin Tarantino

  49. 1 month ago
    Anonymous

    turned it off once he started chopping up the third ingredient that wasn't cheese

    • 1 month ago
      Anonymous

      A normal person would skip to the end to laugh at the result.

  50. 1 month ago
    Anonymous

    The only ingredients in a perfect grilled cheese are just lots of butter, white bread, and two Kraft Singles slices. For a slightly less perfect grilled cheese, you could use mayo in place of some of the butter.

    Grilled cheese isn't supposed to be some fancy gourmet crap.

    • 1 month ago
      Anonymous

      Cheddar or even colby tastes better than kraft slices. The only reason to use kraft slices is if you have no idea how to control temperature.

      • 1 month ago
        Anonymous

        You don't get the right grilled cheese taste with cheddar or colby.

    • 1 month ago
      Anonymous

      for me, it's regular ass wonderbread, one slice of cheese, and butter. i tried mayo once, it worked but it didn't taste good. any more than one slice of american when it's the only thing in the sandwich, no thanks

    • 1 month ago
      Anonymous

      no real grilled cheese uses those piece of shit fraft slices except for the shitty ones your dumb ass mom cooked for you.

  51. 1 month ago
    Anonymous

    is this true?

    • 1 month ago
      Anonymous

      it depends. does it have to be good?

      • 1 month ago
        Anonymous

        for gorgon ramsey it does

  52. 1 month ago
    Anonymous

    for me? it's the patty melt, the best grilled cheese sandwich

  53. 1 month ago
    Anonymous

    Why can't Amerilards just sit and watch something in real life? They always have to be holding up their smartphones recording it like a drooling fricking baboon Black person moron even when there's obviously a professional camera crew getting the best shot anyways. It's really irritating.

    • 1 month ago
      Anonymous

      As dumb as americans are this is obviously not just an american trait

    • 1 month ago
      Anonymous

      As an american I can tell you this is the most disgusting country on planet Earth. The israelites have won

      https://i.imgur.com/MnBhHQd.jpg

      Gordon made an attempt to redeem himself for his infamous grilled cheese. What's Culinaly's verdict?

      Gordon Ramsay literally fricks he has 100 kids.

    • 1 month ago
      Anonymous

      what upsets me the most is the morons insisting on recording in portrait mode like they've never held a camera that wasn't part of a phone before. then they come here and complain that their images are sideways. someone needs to find a way to hack all of the phones in the world and make them emit some kind of radiation pulse that will sterilize their users so these morons will stop reproducing.

    • 1 month ago
      Anonymous

      3 out of 16 people are doing that.

    • 1 month ago
      Anonymous

      its FOMO

  54. 1 month ago
    Anonymous

    i like the part at 2:00 where the camera slowly corrects the angle to fit in the watch advertisement. i wonder how much that company paid him to wear it.

  55. 1 month ago
    Anonymous

    gordon always has to rush everything, het adds tons of unnecessary ingredients, burns the toast, and cheese still not fully melted. what a moron

  56. 1 month ago
    Anonymous

    gordon is a highly trained professional, he doesn’t need to hear all this

    • 1 month ago
      Anonymous

      That reference is older than a lot of the people on this board.

  57. 1 month ago
    Anonymous

    Do not want. Look at all the cheese that he put in there and the sad cheesepull he managed to get. He overdid it again and fricking It up all the same.
    It's embarrassing when Jamie fricking Oliver makes a better grilled cheese than you. What was that show he did with that farmer friend of his? In one ep of that, he made grilled cheese sandwiches. It was simple and it was good and it had a nice cheesepull.

    • 1 month ago
      Anonymous

      this is typically gordon, overdoing everything by adding more ingredients to make it seem fancy, but he cannot even nail the basics of preparing it correctly. because he is always in a rush, like an ADHD kid

      him adding peas, mushrooms, garlic, chili, parsley, streaky bacon, smoked bacon (instead of just the way tastier pancetta or guanciale if you do it the traditional way) to a carbonara. again overdoing it with the ingredients, rushing it like an ADHD kid, he barely has any passion left.

      Is this the series you mean? https://www.imdb.com/title/tt4410458/

      Everyone can make grilled cheese. gordon just needs to do it in an impossible time frame. a pan grilled cheese just takes time to do it correctly. i think gordon was good in his prime but nowadays... ugh

      • 1 month ago
        Anonymous

        >Is this the series you mean?
        Yes, though I didn't think it was that one. I was thinking it was another show they'd done together called Food Fight Club, but it was, in fact, FNF, yes. It's only been a few years since it went off air and I'd already forgotten the format, thinking it was just set in the cafe the whole time rather than having segments set and filmed elsewhere. The sandwich in question was done in his back garden over open flame, iirc. Lemme see if I can find video

        • 1 month ago
          Anonymous

          this is typically gordon, overdoing everything by adding more ingredients to make it seem fancy, but he cannot even nail the basics of preparing it correctly. because he is always in a rush, like an ADHD kid

          him adding peas, mushrooms, garlic, chili, parsley, streaky bacon, smoked bacon (instead of just the way tastier pancetta or guanciale if you do it the traditional way) to a carbonara. again overdoing it with the ingredients, rushing it like an ADHD kid, he barely has any passion left.

          Is this the series you mean? https://www.imdb.com/title/tt4410458/

          Everyone can make grilled cheese. gordon just needs to do it in an impossible time frame. a pan grilled cheese just takes time to do it correctly. i think gordon was good in his prime but nowadays... ugh

          It was this one.

          So it wasn't FNF but rather Comfort Food and Jimmy wasn't involved at all.
          Jamie's had so many things on TV that it's hard to keep track what came from which show

          • 1 month ago
            Anonymous

            i've watched the video and i definitely will be trying it to make a grilled cheese this way next time, will raise the setting my induction stove from 5 to 6 at 3 mins a side and do the cheese afterwards. i think it looks kinda weird with the "crown" tho, will make it so it just covers the bread.

            this simple but slightly elevated grilled cheese is better than gordons.. thanks for sharing.

  58. 1 month ago
    Anonymous

    Mistake 1: using thick sliced bread again. This CAN work, but you have to cook it on really low fire for like 20 minutes for it to cook through. Or you can steam it for 5 minutes then uncover it and raise the heat to toast top and bottom to get it crispy.

    Mistake 2: wrong type of mushroom for grilled cheese. Mushrooms CAN work, but they must not be this type and must be sliced thin or in tiny pieces so to not interfere with cheese pull

    Mistake 3: making a chutney jam for a grilled fricking cheese

    Mistake 4: cutting thick ass pieces of ginger and then thinking that will soften or you can cook out the intensity of that by sauteeing it for 5minutes. Posssibly the worst part of this whole recipe

    Mistake 5 : thick ass slices of short rib

    Mistake 6: only toasting, and possiblyburning, only one side of the sandwich at the end. Leaving the top softer, unequal cooking on top and bottom

    Mistake 7: overseasoning . You dont have to season the fricking cheese you tard. Good cheddar and gruyere cheese has enough flavor and is sharp enough on its own.

    • 1 month ago
      Anonymous

      >making a chutney jam for a grilled fricking cheese
      It's nice as a side or sauce to dip into but not actually IN the fricking thing.

    • 1 month ago
      Anonymous

      I would agree with pretty much everything on this list. My main take-aways:
      >It's a grilled cheese, didn't need any of the extra shit
      >Pretty much everything was cut too thick, especially the ginger (see previous point)
      >Insists on using moronic "old-school" kitchen utensils to cook like that sandwich press thing. "Just use a spatula and flip it, you rantallion"

  59. 1 month ago
    Anonymous

    Holy shit, I can't believe he actually responded to the allegations

  60. 1 month ago
    Anonymous

    grilling cheese

  61. 1 month ago
    Anonymous

    me and my buddy tunechi and also dustin were raid my dad's fridge and dust says hey man do ya think we can have some of that cheeeeeese

Your email address will not be published. Required fields are marked *