Grossest shit youve seen in a kitchen? >roach eggpods INSIDE a prep table

Grossest shit youve seen in a kitchen?

>roach eggpods INSIDE a prep table

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  1. 1 month ago
    Anonymous

    a women 😀

  2. 1 month ago
    Anonymous

    I went to get some takeout lunch in manhattan from some chink joint and saw them throwing the chickens all over the floor, that was pretty nasty. That was the last time that I patronized that joint. Also some thai joint in manhattan, I saw some roach crawling up a wall, I was with a girlfriend and didn't want to make a scene so didn't mention it or walk out.

  3. 1 month ago
    Anonymous

    >Grossest shit youve seen in a kitchen?
    your mother

  4. 1 month ago
    Anonymous

    I guess that if you reported it then you'd have to clean it out and that would be even more gross. Why in the first place were you looking inside of a prep table?

    • 1 month ago
      Anonymous

      I had to grab some tomatoes

  5. 1 month ago
    Anonymous

    >in a kitchen
    the soiled panties of one of the waitresses who worked the night before on one of the counters
    >in a restaurant in general
    Chinese buffet worker scraping the bits of leftover vegetables and rice back into a steam tray from someones plate

    • 1 month ago
      Anonymous

      >Chinese buffet worker scraping the bits of leftover vegetables and rice back into a steam tray from someones plate

      Based food waste reducer

    • 1 month ago
      Anonymous

      Did you smell them? Describe the smell ....

      • 1 month ago
        Anonymous

        It smelled like vegetables and rice.

        • 1 month ago
          Anonymous

          Whyd you sniff it
          What kind of soiled? Shit? Piss? Pussey juice? Period?

          • 1 month ago
            Anonymous

            huh?

            • 1 month ago
              Anonymous

              Describe the soiled part

              • 1 month ago
                Anonymous

                It was just half-eaten. What's your deal?

              • 1 month ago
                Anonymous

                DEACRIBE THE FUXMING PANTIES

      • 1 month ago
        Anonymous

        Pontificate the aroma

        • 1 month ago
          Anonymous

          I imagine its a combo of this, swamp ass, honey ham, and greasy piss. Also strong period smell

        • 1 month ago
          Anonymous

          Conceptualize the feagrance

  6. 1 month ago
    Anonymous

    when I worked at an italian restaurant in texas, the mexican cooks would be cutting raw chicken, barely wipe it off and then cut raw vegetables. i tried mentioning something, but they just basically said "ok" and still did it later. they would also just leave raw meat uncovered in the walk in. the health inspector was paid off or something because she wouldnt even go in the kitchen.

  7. 1 month ago
    Anonymous

    Former pest control here let me share some situations with you:
    >literally piles of mice shit
    >live and dead mice in cabinets
    >hundreds of visible roaches crawling on cabinets
    >broken fridge covered with small fly pupae filled with rotten, brown food and with hundreds of flies pouring out of it when it was opened
    >grease traps filled and overflowing
    >piles of forgotten food and spilled grease under prep and expo tables and deep fryers
    >piles of dead mice and mice shit in drop ceilings
    Never eat at a Taco Bell, bros.

    • 1 month ago
      Anonymous

      I work on the ovens and i see shit like this
      Im surprised people dont die on the regular

      • 1 month ago
        Anonymous

        Turns out hygiene isn't as important as they say.

        • 1 month ago
          Anonymous

          take a shower, no one wants to play yu-gi-oh with you

  8. 1 month ago
    fox&egg

    KKKK suck

  9. 1 month ago
    Anonymous

    My first job was a delivery driver for a Chinese restaurant. My first day they showed me the store, their food prep room and garbage room where the same room. Just one big room, half of filled with bags of garbage and the other half marinating chicken and other stuff. I think they were waiting for a dumpster to come in but really, don't store your garbage in the same room you do food prep.

    • 1 month ago
      Anonymous

      But it doesnt touch each other?

  10. 1 month ago
    Anonymous

    Prepcooks opening bags with their teeth

  11. 1 month ago
    Anonymous

    Story tiem
    >be me, 1996
    >manager for corporate chain resto. Irish themed
    >area director calls. 'anon, the health dept. closed a store in Detroit. Let's go.'
    >alright, alright, alright.gif
    >FOH looked pretty good, not great, but pretty normal. Bar was a little dirty, but nothing too gross.
    >BOH was a hellscape
    >hoods caked with grease, flattop grease catcher had a week's worth in it, salamander coated in cheese stalactites
    Oh, anon, that's just a couple of bad shifts, NBD.
    >get to the slicer
    >The horrors.mp4
    >maggots on the sharpening stone
    >roaches and eggs in the shuttle
    >puke.mp3
    Wall-o-chicken in the walk-in
    >mice in the lexans. dead mice.
    >chicken rotting on floor
    >mice in and out of the floor drain (like a fricking subway station. hundred of the frickers)
    produce cooler
    >'what an incredible smell you've discovered'.mp3
    >everything was rotten, tomatoes had liquefied.
    dry storage
    >pantry moths in rice bin
    server's soda gun
    >nozzle absolutely caked in black mold

    Took 10 of us a week of 12-hour days to clean the shit up. GM, area director, and two managers got 86d, but not until after the cleanup. Shit was nasty.

    • 1 month ago
      Anonymous

      What

      It was just half-eaten. What's your deal?

      NO DUDE THE PANTIES NOT THE FOOD SCDAPPED BACK INTI THE BUFFET HOTLINE NO ONE GIVES A SHIT ABOUT THAT
      TELL ME ABOUT THE FRICKING. PANTIES.
      GOD

    • 1 month ago
      Anonymous

      What did corporate say to management?

      • 1 month ago
        Anonymous

        >GM, area director, and two managers got 86d,

  12. 1 month ago
    Anonymous

    Chef smoking cigarettes while cooking
    People cutting toenails in FOH in front of customers

    • 1 month ago
      Anonymous

      A chef smoking cigarettes??? Are you 8yrs old?

      • 1 month ago
        Anonymous

        While cooking?

        • 1 month ago
          Anonymous

          I used to work for a butcher that cut meat and ate pork rinds all day with bare hands, while dipping tobacco and spitting in the meat scrap trash can.

  13. 1 month ago
    Anonymous

    It was from an episode of Kitchen Nightmares. Its when Gordon Ramsey found a dead rat, completely roasted, resting inside at the bottom of a toaster, at a random restaurant where they served breakfast. I know that must have been a hefty lawsuit when/if the people who ate there saw that episode

    • 1 month ago
      Anonymous

      Can they prove they got sick there? No? Then no lawsuit

      • 1 month ago
        Anonymous

        Thats not the point.

      • 1 month ago
        Anonymous

        >Then no lawsuit

        Never underestimate the israelites, anon.

      • 1 month ago
        Anonymous

        Nah, they can get sued. Don't underestimate lawyer frickery. Reminds me of that lawyer joke
        >Two lawyers are having lunch together
        >A guy comes up to the table suddenly and yells at one of them
        >"Hey, your son beat up my kid. If you don't pay me $500 for medical bills, I'm going to sue you!"
        >Lawyer stares for a few seconds, pulls out his wallet, and pays the guy $500
        >After the pissed off guy walks away, the other friend asks
        >"Hey, why did you pay him? You don't have a son. Hell, you're not even married!"
        >The lawyer shrugs
        >"Yeah, but who knows how it would go if it went to trial."

  14. 1 month ago
    Anonymous

    Worked in a kitchen for ~5 years. Nastiest shit I ever dealt with was trying to clean the covers for the lights in the ceilings over fry side. You could tell it was something that happened once every few years and the caked grease was just disgusting

  15. 1 month ago
    Anonymous

    my family's cooking

    • 1 month ago
      Anonymous

      Thats not nice

  16. 1 month ago
    Anonymous

    your mom ROFLMABO

  17. 1 month ago
    Anonymous

    So, for a brief few months I worked at a little neighborhood bakery run by two Czech women. The place was a fricking dumpster fire: the walk-in looked like it hadn't been cleaned in years, they had no dumpster only one of those big flip top garbage cans so trash bags kept having to be stored in the back room, and the rats. Good GOD the rats. They got into ingredients, got into trash, got into product(a couple times right in front of me, only minutes after I'd put it on the rack to cool), the rats basically owned the place. But the absolute grossest thing was the ghetto-rigged proofbox they had devised for proofing bread. Picture a standard rolling rack, now drape the whole thing in trash bags like a death shroud, and on the bottom rung put a mini space heater and a mini slow cooker warmth/moisture. This absolute fricking fire hazard on wheels was positively LOADED with mold and as such it STANK.

    • 1 month ago
      Anonymous

      The chad rat
      The virgin owners

      • 1 month ago
        Anonymous

        >czechs
        >virgins

        • 1 month ago
          Anonymous

          The most offensive thing was that they were FUGLY too. Czech women have a half-life of approximately 30 years, maybe less.

          • 1 month ago
            Anonymous

            Theyre like russian and mexicans on a speedrun

    • 1 month ago
      Anonymous

      Describe the smell

      • 1 month ago
        Anonymous

        Oh, you're still here? Okay, if you insist.

        You know how it smells when you don't let dirty towels dry completely before you put them in the hamper? Like that but if they had been constantly re-moistened and re-heated.

        • 1 month ago
          Anonymous

          Jesus H christ

          As a baker i dryheaved

        • 1 month ago
          Anonymous

          Was the food good?

          • 1 month ago
            Anonymous

            would you even try eating there if you had seen and smelled the kitchen?
            i doubt that poster did

            • 1 month ago
              Anonymous

              The dirtiest places tend to have the best food tho

              • 1 month ago
                Anonymous

                your mother never had the best food, anon

          • 1 month ago
            Anonymous

            Eh, it was mostly kolachs/rich breads. Not my favorite kind of sweets ON TOP of the utterly horrifying sanitary practices. We did make a weekly rotating soup that I tended to eat tho

        • 1 month ago
          Anonymous

          OOF! My fricking nose!

    • 1 month ago
      Anonymous

      Ratmogged

  18. 1 month ago
    Anonymous

    There are three bars in my town, I usually only go to one of them but I decided to go to another with my friend for his birthday for beers and dinner. After waiting a long time for food the cook came out with her hand covered in blood and asked "does anyone know where the first aid kit is???" She and the bartender spent the next few minutes searching for it while she bled all over, dressed her wound after finding it and then went back to the kitchen. The food was not good.

    • 1 month ago
      Anonymous

      Was she pretty? This is important
      Its a bonus if shes cute bro. Id let a hotty bath me in her blood like bathory

      Like when jin shouts BLOODIA in mvc2, thats me

      • 1 month ago
        Anonymous

        no she was a fat old hag

    • 1 month ago
      Anonymous

      I actually got a chuckle outta that XD

  19. 1 month ago
    Anonymous

    Ask a plumber or electrician, about the shit they've seen when they remove the shiny chrome covers from equipment in a kitchen. If you didn't cook at home, before, you will after that.

  20. 1 month ago
    Anonymous

    HVAC wagie here, it was a Chinese take away place.
    >Cook was out back smoking a cigarette
    >gloves still on
    >took off shoe
    >sock
    >separated toes
    >full force rubbed fingers through his toes
    >shoe back on
    >same gloves
    >back to work

    • 1 month ago
      Anonymous

      Refrigeration tech as well

      I asked the chef if they had a stepstool for me to pull the plug from one of those true pizza prep tables. They had it wired up to an extension cord they nailed into the ceiling. The cook climbs onto the cutting board to pull the plug and after i finished working on the box. They continued cutting salad on it.

    • 1 month ago
      Anonymous

      Extra authentic flavor for gweilo

      ?si=5WQ6dA7Nf1Zn_M1U

  21. 1 month ago
    Anonymous

    Saw one of the chefs at a restaurant I worked at drop some veggies into the floors grease trap and then pulled them out, washed them with a little water, and proceeded to chop them up
    Only saving grace is the head chef found out before the ingredients could be used and had them tossed, but it was gross as frick to see

  22. 1 month ago
    Anonymous

    Had a job at a sketchy bakery as a teen. Lots of just lazy dirty management shit like never cleaning, not caring about filthy BOH, etc... There was one really bad time though. Didn't know any better, but I'd call the health department if it happened today.
    >arrive at 2AM to start sunday shift
    >the local church gets like 20 dozen doughnuts every week so very busy morning
    >open the walk-in
    >a fricking rat skitters out
    >call boss, shes still asleep
    >frick it, keep prepping
    >eventually notice the freezer is broken, its at like 35 degrees
    >boss still not awake
    >hours later pick up a box of frozen dough
    >a bunch of fricking rats spill out the bottom
    >frick this, decide to have a cuppa and wait for my boss to get there, expect the place to be closed for the day
    >tell boss when she gets there (at 5am ofc, lazy b***h)
    >she calls her brother in (its a family business)
    >they inspect the freezer and insist everything is fine and if I don't keep working i'm fired
    >frick it, finish the big church order
    >the boss lady is in the freezer salvaging dough from the rat feces
    >the brother is desperately trying to fix things
    >freezer is now at like 45 degrees
    >rats were apparently living in the insulation and chewed all the wires or some shit
    >all the boxes on the floor (yes, the floor) were penetrated and eaten from the inside by rats
    >they are pulling partially raw ingredients from these boxes to feed to people
    >after I see all this I walk out without cleaning anything
    >as I'm leaving see the delivery guy loading the church order
    >mfw

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