gyoza

Never tried those overrated dumplings. What's the deal, anyway?

POSIWID: The Purpose Of A System Is What It Does Shirt $21.68

UFOs Are A Psyop Shirt $21.68

POSIWID: The Purpose Of A System Is What It Does Shirt $21.68

  1. 2 months ago
    Anonymous

    [...]

    Agreed. They are really good if made properly. Those look horrible tbh

  2. 2 months ago
    Anonymous

    >never tried
    >overrated
    cashing in the OP is a homosexual bet yet again

  3. 2 months ago
    Anonymous

    [...]

    still better than polish pierogies

  4. 2 months ago
    Anonymous

    >overrated dumplings
    >dumplings
    Yeah they're dumplings

  5. 2 months ago
    Anonymous

    gross pic aside, fried carbs and meat never misses

  6. 2 months ago
    Anonymous

    Unless you have a pasta roller which can roll the dough its barely worth it, unless you want to burn all the calories you're going to get from eating making the dough/pockets.

    • 2 months ago
      Anonymous

      >Unless you have a pasta roller which can roll the dough its barely worth it, unless you want to burn all the calories you're going to get from eating making the dough/pockets.
      Yeah I get so exhausted and sweaty from rolling out 6 litlle dough balls with a rolling pin, or just flattening them with my hands, I start crying and have to take a nap. It's all so exhausting. I'd rather just hook up my TENS machine paddles, relax and order dumplings from tuber eats.

      • 2 months ago
        Anonymous

        it is a pain in the ass to do

      • 1 month ago
        Anonymous

        This Jay Aprilo

  7. 2 months ago
    Anonymous

    >Peking Ravioli: ...
    >Peking Ravioli, Japan: picrel

    • 1 month ago
      Anonymous
    • 1 month ago
      Anonymous

      >dumpling
      😐
      >dumpling, japanese
      :O

      >dumpling
      :O
      >dumpling, japanese
      :O
      FTFY

      https://i.imgur.com/PILxD1D.jpg

  8. 2 months ago
    Anonymous

    Maybe try them instead of McChicuck tomorrow, spazz

  9. 2 months ago
    Anonymous

    what's your fricking deal making threads about foods you're either too poor or autistic to try? you whiney little b***h
    I bet people regret having brought you to the restaurant

  10. 2 months ago
    Anonymous

    i like ones with thicker skins, so i prefere CHINESE dumps.

    • 1 month ago
      Anonymous

      https://i.imgur.com/9jrDIg3.jpg

      You're supposed to have them as part of a complete delicious meal.

      https://i.imgur.com/vHZzB7c.jpg

      they're just tasty pork dumplings with the usual japanese stuff in them, not gonna blow your mind or anything but they're nice, best if they're very crispy on the bottom
      these ones from a restaurant in haneda airport came with a fricking comical amount of green onions on them which was very enjoyable

      its the main character from Dorohedoro, good manga

      https://i.imgur.com/d8qqon4.jpg

      This Jay Aprilo

      these all look like trash compared to

    • 1 month ago
      Anonymous

      bao are entirely inferior to gyoza

  11. 2 months ago
    Anonymous

    For me, it's the spinach tortellini .

  12. 2 months ago
    Anonymous

    They're japanese dumplings.
    Place near work does them fresh-made and they're delicious. Both veggie and pork ones are great.

    • 2 months ago
      Anonymous

      they're Chinese just like everything else Japan pretends is their own, including their entire language.

      • 1 month ago
        Anonymous

        you sound mad and autistic in a bad way
        your tears will sustain my powers

      • 1 month ago
        Anonymous

        he asked what gyoza are, not jiaozi moron-kun

      • 1 month ago
        Anonymous

        china has
        >shit quality shit
        >high quality shit
        japan has
        >high quality shit
        there's the basic difference

        • 1 month ago
          Anonymous

          >implying japs dont have low quality shit
          brainrotten moron

  13. 2 months ago
    Anonymous

    It’s like some meat and stuff wrapped in dough. Weird.

  14. 2 months ago
    Anonymous

    They taste great if you’re a massive lizard with a man inside your mouth

    • 2 months ago
      Anonymous

      what the the frick!

    • 2 months ago
      Anonymous

      I'm sure this is a reference to something and I don't care what exactly

      • 2 months ago
        Anonymous

        they're just tasty pork dumplings with the usual japanese stuff in them, not gonna blow your mind or anything but they're nice, best if they're very crispy on the bottom
        these ones from a restaurant in haneda airport came with a fricking comical amount of green onions on them which was very enjoyable

        its the main character from Dorohedoro, good manga

        • 1 month ago
          Anonymous

          damn that looks good

          • 1 month ago
            Anonymous

            it was really nice, a bit more expensive than most of the food in actual cities but not astronomically more like most airport food, and actually good quality, both the ramen and the gyoza
            poured the sauces over the gyoza and green onions instead of dipping which was the right move, green onions basically turned into a super punchy salad to eat with the dumplings, was a nice final meal in the country

        • 1 month ago
          Anonymous

          That looks great

    • 1 month ago
      Anonymous

      I wish the artist didn't pussy out of her original ending

      • 1 month ago
        Anonymous

        what was the original ending?

  15. 2 months ago
    Anonymous

    >dumpling
    😐
    >dumpling, japanese
    :O

    • 2 months ago
      Anonymous

      >dumpling
      :O
      >dumpling, japanese
      :O
      FTFY

      • 2 months ago
        Anonymous

        >dumpling
        😐
        >dumpling, japanese
        :O

        >not >_<

        • 2 months ago
          Anonymous

          Racist.

          • 1 month ago
            Anonymous

            brain dead noddy

      • 1 month ago
        Anonymous

        he is captivated by the wonder of the world

  16. 2 months ago
    Anonymous

    goyza

    • 1 month ago
      Anonymous

      My coworker exclusively calls them goyzza and it makes me think of corn syrup pizza every time.

      I like dumplings, Japanese or otherwise. Some rice, fried vegetables or a salad, and some steamed dumplings are always welcome at my home.

  17. 2 months ago
    Anonymous

    You're supposed to have them as part of a complete delicious meal.

    • 2 months ago
      Anonymous

      A SUCCULENT CHINESE MEAL

      • 1 month ago
        Anonymous

        GET YOUR HAND OFF MY PENIS

    • 2 months ago
      Anonymous

      This is functionally no different than a TV dinner. Mall foodcourt-tier.

      • 1 month ago
        Anonymous

        >functionally
        Nice, you got the NPC vocabulary update.

    • 1 month ago
      Anonymous

      cisco food

      • 1 month ago
        Anonymous
    • 1 month ago
      Anonymous

      >fake soy sauce
      Grim

  18. 2 months ago
    Anonymous

    They're like Chinese dumplings, but Japanese. Meaning they are devoid of flavor, and are more watery and less substantive. Eating a shrimp gyoza is like biting into disappointment. You look at it and think you are about to have a good meal. What you feel though, is like what a mother feels when she sees her child track mud over her grandmother's Persian carpet. A feeling of anger and disgust, but also resignation, knowing you got what you paid for.

  19. 1 month ago
    Anonymous

    My Chinese sister in law showed me how to make jiaozi

  20. 1 month ago
    Anonymous

    [...]

    You look like shit, your coworkers are just nice people.

    • 1 month ago
      Anonymous

      My coworkers are all fat b***hes, and yes I do look like shit.

  21. 1 month ago
    Anonymous

    They're good, but nothing special in terms of taste.
    >fried gyoza
    Tasty and unhealthy.
    >steamed gyoza
    This right here is the real shit. You can either make and freeze them yourself with ground meat (chicken or pork), vegetables, seasoning, and gyoza wrappers from an Asian grocer, or you can buy the pre-packaged ones from Trader Joe's. Relatively healthy, filling, and easy to prepare. I regularly eat 10 steamed gyoza with a side salad or something and even with sauce it comes out to between 450-550 calories with decent macros for a really filling meal. Love 'em.

  22. 1 month ago
    Anonymous

    there's a place in madison that does really really good ones.

    [...]

    they can be steamed or fried

    • 1 month ago
      Anonymous

      >steamed or fried

      [...]
      Steamed gyoza mogs the fried ones every time

      >Steamed gyoza mogs the fried
      You steam-fry gyoza OR boil them.
      It's not "steam or fry".

      [...]
      still better than polish pierogies

      If polish pierogi is anything like russian vareniki or pelmeni, then no, pierogi would absolutely mog the everloving shit out of gyoza.
      Gyoza are alright because dumplings in general are baseline alright, but compared to the other dumplings, gyoza are painfully mid.

  23. 1 month ago
    Anonymous

    >Calling something you've never tried "overrated"
    OP is once again a homosexual

  24. 1 month ago
    Anonymous

    In Japanese gyoza is pronounced like ‘go ‘za.

  25. 1 month ago
    Anonymous

    A few drops of sesame sauce helps the gyoza, ANYTHING helps any Japanese stuff.

    • 1 month ago
      Anonymous

      Japanese food is just soy sauce and mirin. Everything bit sweet. Gets annoying after a few bites.

      • 1 month ago
        Anonymous

        I watched a lot of Kaneko and Masaru, and I'd just mentally tune out any liquid-based dish like soup, stew, or steamed fish because it'd just be
        >soy sauce
        >mirin
        >cooking sake
        and maybe some light seasoning like brown sugar or something. Over and over.

        But it's still good.

  26. 1 month ago
    Anonymous

    Tasty
    Shrimp and anise

  27. 1 month ago
    Anonymous

    Gyoza is just rip-off dim sum. Ha cao, siu mai and its variants are the real deal

    • 1 month ago
      Anonymous

      gyoza is bar food, you order it as a side with ramen or along with some beers

  28. 1 month ago
    Anonymous

    made some today. i can never for the love of god get the shape right. taste wise it's good.

    • 1 month ago
      Anonymous

      the browning looks really good, very close to ideal

  29. 1 month ago
    Anonymous

    I think its cause of that anime/mangoo.

  30. 1 month ago
    Anonymous

    [...]

    Steamed gyoza mogs the fried ones every time

  31. 1 month ago
    Anonymous
  32. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      https://i.imgur.com/POfwsgV.jpg

      https://i.imgur.com/CrgLFQl.jpg

      https://i.imgur.com/ImFDFUr.jpg

      frick it potsticker burrito

  33. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      Is that jello?

  34. 1 month ago
    Anonymous
  35. 1 month ago
    Anonymous
  36. 1 month ago
    Anonymous

    g'ozah

  37. 1 month ago
    Anonymous

    >People itt think jiaozi and not guotie is the Chinese equivalent of gyoza.
    Pseuds.

    • 1 month ago
      Anonymous

      The name adoption is definitely from Jiaozi.
      There's no way the nips pronounce Guotie as Gyoza..
      wait, maybe a combination of both:
      Guo = Gyo
      Zi = Za
      Guo Zi = Gyoza
      ...
      Why the frick did the nip adopt the Zi and not have something like Gyote? What is wrong with the nips?

      • 1 month ago
        Anonymous

        They probably got the word from the southern chinese like the Fukkien or the Cantonese

  38. 1 month ago
    Anonymous

    >Never tried those overrated dumplings
    How can you say they're overrated if you've never tried them?
    Are you normally this moronic?

Your email address will not be published. Required fields are marked *