Hamburger bros. 1. How do you find non-shitty buns. I mean not sugary or flaky, but soft and compact?

Hamburger bros
1. How do you find non-shitty buns. I mean not sugary or flaky, but soft and compact? I swear I they're nowhere to find. I don't know what to look for.
2. Can you use other types of meat besides minced to make a good burger?
3. I don't want to use processed cheese slices anymore. Is there something else that is just as cheap?

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  1. 3 weeks ago
    Anonymous

    >How do you find non-shitty buns. I mean not sugary or flaky, but soft and compact?
    You make your own.
    >Can you use other types of meat besides minced
    Explain
    >I don't want to use processed cheese slices anymore. Is there something else that is just as cheap?
    Non-processed cheese. It will not melt as well but if you use a thin slice of young Gouda it will get close enough.

    • 3 weeks ago
      Anonymous

      >You make your own.
      no
      >Explain
      Any other kind? Even alien slug meat I wouldn't mind if it's good
      >Gouda
      OK any other one? Is cheese obligatory?

      • 3 weeks ago
        Anonymous

        >no
        Enjoy your shit burger buns then.
        >Any other kind?
        What are you even talking about? "Minced" isn't a kind of meat. Do you mean "other than beef"? Well yes, of course. Do you mean "other than minced meat"? No, that's stupid, how would you form the patty?

        • 3 weeks ago
          Anonymous

          Yeah I mean any kind of whatever meat, buns, or cheese. If you say it's not possible you don't have a hair on your ass

          • 3 weeks ago
            Anonymous

            >Yeah I mean any kind of whatever meat, buns, or cheese.
            Well yes, of course.

            I've already told you to make your own buns. Your loss if you can't be bothered.

            There's no rule that you have to buy a pack of shitty mince from the supermarket. Buy a mincer and you can mince whatever meat you like. Try adding veal or pork to beef, or a red meat like venison.

            Use whatever cheese you like. High fat content cheeses will melt more easily. Blue cheeses like Stilton or Gorgonzola are common enough, or try Gouda or Emmental. Try stuff.

            • 3 weeks ago
              Anonymous

              hmm maybe you do have a hair on your ass. But I need to know if you accept deli meat or any kind of non-mince before I give my verdict

              • 3 weeks ago
                Anonymous

                >I need to know if you accept deli meat or any kind of non-mince
                Again what the frick are you even talking about? What are you even trying to ask? Use your words anon.

              • 3 weeks ago
                Anonymous

                I want to put meat on it that's not cute or very orthodox. I want to expand my horizons beyond minced meat. The kinds of meat that would make baby Jesus cry, and then you'll have to hold him and tell him everything is all right. You know the kind.

              • 3 weeks ago
                Anonymous

                Well then go right ahead. Why the frick do you feel the need to ask a bunch of strangers on an image board if you're allowed to do something? Do it and tell us how it went, perhaps it will be more interesting than playing 50 Questions that all end in "Can I try a thing?"

              • 3 weeks ago
                Anonymous

                I just want to know if someone else did it and how it went. And also want to judge them harshly for having no hair on their ass.
                Don't worry I will post my creation once it has come to fruition.

              • 3 weeks ago
                Anonymous

                a burger where you use slices of meat instead of a minced patty is just a normal sandwich you fricking idiot

          • 3 weeks ago
            Anonymous

            All of it just plunged deep inside me after repeated anal sex and now I have to prolapse just to shave to end the undying agony of having internal pubes.

            • 3 weeks ago
              Anonymous

              You don't know it yet, but you just gave me a new idea for a burger. Your perspective is welcome here.

  2. 3 weeks ago
    Anonymous

    Look for brioche buns, with some luck you might find something without vegetable oils and with only a handful of ingredients.

    • 3 weeks ago
      Anonymous

      I did. They are all way too sweet and with too many processed ingredients

      • 3 weeks ago
        Anonymous

        Go get some from a local bakery.

  3. 3 weeks ago
    Anonymous

    The seeded (and non seeded) brioche buns from Aldi are great toasted up a little. $3.29 for 6 buns

  4. 3 weeks ago
    Anonymous

    Potato buns are p.good

    • 3 weeks ago
      Anonymous

      Potato rolls mog any brioche shit

      where do i potato

      • 3 weeks ago
        Anonymous

        look for these

  5. 3 weeks ago
    Anonymous

    >Can you use other types of meat besides minced to make a good burger?
    Any ground meat can be a burger, but a burger must be made of ground meat. All else is just a sandwich.

    • 3 weeks ago
      Anonymous

      What if I just make a burgerwich and don't care about your opinion? Is that bad?

      • 3 weeks ago
        Anonymous

        A burger patty is made of ground meat formed into a flat shape. If you don't have ground meat, you don't have a burger patty, and the end result is not a burger. For some reason, foreigners think a burger is just anything on a bun instead of sandwich bread, and that's simply not the case. A burger is a type of sandwich that features a ground meat patty.

        • 3 weeks ago
          Anonymous

          You need to grow some fricking balls and accept that burgers are capable of having other meat placed between the bun or ngmi

          • 3 weeks ago
            Anonymous

            They're all terrible though. We need to stop putting a god-damn pan-fried chicken breast into a bun and calling it a chicken burger.

            • 3 weeks ago
              Anonymous

              Well you gotta keep better watch over your turf if you don't want foreign meat into your bun

          • 3 weeks ago
            Anonymous

            >burgers are capable of having other meat placed between the bun
            I agree, they can, but the meat has to be ground. Standard burgers have a ground beef patty, chicken burgers have a ground chicken patty, turkey burgers have a ground turkey patty, and so on. If you place sliced beef or chicken breast or turkey deli meat on a bun you have a sandwich, not a burger. It's not thee TYPE of meat, it's the PREPARATION. It must be a patty formed from ground meat.

            • 3 weeks ago
              Anonymous

              Ok you've won. What do you want now?

              • 3 weeks ago
                Anonymous

                Nothing. I'm satisfied with knowing you learned something today.

            • 3 weeks ago
              Anonymous

              Lump crab Motherfricker did i stutter. Do not grind. Nor should you grind the salmon it ruins the flakes.

              • 3 weeks ago
                Anonymous

                It's fine to not grind your meat, but then it's not a burger but a sandwich. There's nothing wrong with eating a sandwich, it's just important to understand what terms mean and why they're used. Salmon burgers exist, they're made from ground salmon. If you prefer the salmon left whole you could have a salmon sandwich, which is great but still just not a burger. Not being a burger isn't some insult or negative value judgement, it's just a fact of categorization.

  6. 3 weeks ago
    Anonymous

    Potato rolls mog any brioche shit

  7. 3 weeks ago
    Anonymous

    Salmon or lump crab both can make a nice patty.

  8. 3 weeks ago
    Anonymous

    I think I know what you’re talking about with the bread, maybe try using a loaf of French or Italian bread, cutting it into big squares, and then cutting the squares horizontally into 2 buns.

  9. 3 weeks ago
    Anonymous

    You don't need a bun for a hamburger. The hamburger is the beef patty, the only part you should eat.

  10. 3 weeks ago
    Anonymous

    Make your own. SUPER EASY

    • 3 weeks ago
      Anonymous

      I forgot to mention I am lazy and I won't do it, checkmate fricker

  11. 3 weeks ago
    Anonymous

    Go for round "steak sandwich" buns. They're usually much softer and hold together better. They're a bit too thick, but it's worth it. Just use pepper-jack, or gouda, or some shit like that. It melts pretty evenly. I prefer chedder, but it's and uneven melt and the oils separate out.

  12. 3 weeks ago
    Anonymous

    That gay Josh Weismann has a japanese burger bun recipe that is easy and they are really fricking good. Make a dozen and freeze whatever you don't need.

    • 3 weeks ago
      Anonymous

      hate that guy, one of the least likeable cooking youtubers and that's saying something
      decent recipes tho

  13. 3 weeks ago
    Anonymous

    the only decent alternative to american cheese would be a young muenster
    some people say pepper jack but i think that's best reserved for chicken sandwiches

  14. 3 weeks ago
    Anonymous

    >1. How do you find non-shitty buns. I mean not sugary or flaky, but soft and compact? I swear I they're nowhere to find. I don't know what to look for.
    If you don't want to buy stuff from the grocery because goyslop, either go to a decent bakery or make them yourself. Tons of bun recipes online.

    >2. Can you use other types of meat besides minced to make a good burger?
    Yes, it's called grinding your own meat. Then you can grind up any meat cut and mix and match per your wildest desires. I'm defrosting some of my brisket+bacon grind mix for making burgers this weekend. I thought this was a meme until I tried it and holy frick is regular hamburger meat basically tasteless compared to doing it yourself. Basically you grind a lean meat with whatever fat source to get a % lean:fat ratio you'd like to achieve. They make meat grinders for stand mixers, super easy to do this crap.

    >3. I don't want to use processed cheese slices anymore. Is there something else that is just as cheap?
    If you have a deli meat slicer, you can slice whatever blocks of cheese you want and can get your hands on. Usually this will be slightly cheaper, and doing it yourself saves the deli markup costs.

  15. 3 weeks ago
    Anonymous

    >any meat besides minced to make a good burger
    lol

  16. 3 weeks ago
    Anonymous

    get everything organic.

  17. 3 weeks ago
    Anonymous

    Why are amerisharts so obsessed with hamburgers?

    • 3 weeks ago
      Anonymous

      Take this listening material.

    • 3 weeks ago
      Anonymous

      >t. pic related
      Must suck living in a socialist shithole.

    • 3 weeks ago
      Anonymous

      culture? was it that hard to come up with an answer

  18. 3 weeks ago
    Anonymous

    you don't belong on this board. please make no more posts.

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