Has the culinary craft improved since the 1700s BC?

Has the culinary craft improved since the 1700s BC?

  1. 4 weeks ago
    Anonymous

    No. Instead of mammoth we now eat grain. We used to be a real tribe.

    • 4 weeks ago
      Anonymous

      >dies at 35

    • 4 weeks ago
      Anonymous

      There were no mammoths in 1700 bc

      • 4 weeks ago
        Anonymous

        It would have taken you so little time and effort to look that up before making a fool of yourself.

        • 4 weeks ago
          Anonymous

          >last mammoths died 4000 years ago
          >4000 is more than 3723
          Anon...

          • 4 weeks ago
            Anonymous

            My source says 3700-4000 years ago, mister selective reader.
            Doesn't matter, because the guy you're arguing with about the grain diet is just as retarded.

            • 4 weeks ago
              Anonymous

              >3700-4000 years ago
              In siberia, hardly relevantt ograin eaters as siberian tribes were hunter gatherers until yesterday

              • 4 weeks ago
                Anonymous

                https://i.imgur.com/PAVl33y.jpg

                >before 4000 years ago all mammoths were extinct
                I picked first article, you God damn retard. You're looking for some reddit post who tells you otherwise.

                Two people disagree with the same post but they don't agree with one another.
                Who's right?

            • 4 weeks ago
              Anonymous

              >before 4000 years ago all mammoths were extinct
              I picked first article, you God damn retard. You're looking for some reddit post who tells you otherwise.

    • 4 weeks ago
      Anonymous

      Grain was definitely eaten in antiquity
      Retard

  2. 4 weeks ago
    Anonymous

    Nothing has ever improved

  3. 4 weeks ago
    Anonymous

    Why would it need to and how would it improve? Food is food. It's not like people are, generally speaking, inventing new foods. Even more essentially than that, it's not like people are creating new flavors, no? So how would it improve?

    • 4 weeks ago
      Anonymous

      >So how would it improve?
      like toasting soup ingredients before pouring water over them to achieve stronger flavor

      • 4 weeks ago
        Anonymous

        Is stronger flavor inherently a good thing? Certainly unpleasant flavors or dishes that are unhealthy (like full of harmful bacteria) aren't good but is stronger flavor really good? I don't think it is.

        • 4 weeks ago
          Anonymous

          >Is stronger flavor inherently a good thing?
          no. stronger flavour for vegetable ingredients? yes in 98% of cases

  4. 4 weeks ago
    Anonymous

    >4 million years brain evolution due to eating mostly meat
    >Most 99% of our greatest inventions came during those 6000 years we drank beer
    I don't know what to believe anymore.

    • 4 weeks ago
      Anonymous

      A balanced diet of meat, grains, fruits and vegetables is the best one.

  5. 4 weeks ago
    Anonymous

    Probably yes but a part inside of me wants to say no because most "good" food nowadays either gets all it's flavour from a shitton of Hispanices and herbs (compared to bringing out the true flavours of foods through cooking technique) or weird perversions (LETS MAKE FRIED RAVIOLI INSIDE A BOLOGNESE PIZZA!!! YUM!!!!!)

  6. 4 weeks ago
    Anonymous

    What has been will be again,
    what has been done will be done again;
    there is nothing new under the sun.

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