I have the pulled pork recipe used by a famous BBQ restaurant in my city. My other achievement is catching my own lobsters and digging for fresh clams on the beach.
I used to eat so fast when younger that I once ate something I didn’t like until I was halfway the second piece. Shit was freaking bitter and I hate bitterness.
I reverse engineered a recipe from an Italian restaurant I used to go to that closed some years ago.
>chicken tenderloins >broccoli florets >mushrooms, sliced vertically >minced fresh garlic >butter >parmigiano reggiano cheese (get the real thing homosexual, this is the one corner you must not cut) >salt >pepper >crushed red pepper
>Melt butter in a pan >Saute garlic, with salt, pepper and red pepper to taste, on very low heat for at least 5 minutes, if it starts to brown at all it's too hot >Add chicken and turn up heat >Grate a small amount of cheese directly onto the chicken as it's browning, flip and repeat >Add mushrooms and broccoli (in that order) and cook until soft >Add cheese to taste >Serve on cavatappi
>work in corporate marketing for a dave and busters type company >get scheduled to "open" one morning at a location >think i'm helping unlock the doors with some kind of kitchen workers and maybe powering up the arcade games, count a till or two, it's fine i've done that in the past >no one shows up for the kitchen besides some guy who doesn't speak english and i think only does dishes >i'm supposed to open the kitchen with a checklist on the office desk >health department shows up for a surprise inspection >i don't even have a health card >i barely know how to scramble an egg >get an F >business is closed >am on the news as the manager of disgraced location
>work in corporate marketing for a dave and busters type company >get scheduled to "open" one morning at a location >think i'm helping unlock the doors with some kind of kitchen workers and maybe powering up the arcade games, count a till or two, it's fine i've done that in the past >no one shows up for the kitchen besides some guy who doesn't speak english and i think only does dishes >i'm supposed to open the kitchen with a checklist on the office desk >health department shows up for a surprise inspection >i don't even have a health card >i barely know how to scramble an egg >get an F >business is closed >am on the news as the manager of disgraced location
You got set up as a fallguy for a failing business. Bet that other guy only showed up because they didn't give a shit to tell him not to show up. Man, you must have pissed somebody off.
I have the pulled pork recipe used by a famous BBQ restaurant in my city. My other achievement is catching my own lobsters and digging for fresh clams on the beach.
Yes I sometimes cook
I made a meme on Culinaly that became pretty popular on Culinaly and then the wider internet
You invited sloppa?
Nah, way older
i even hear it real life. air fryers come up and somebody mentions turkeys, heh
heh
Huh?
I made meat pies
I used to poach land locked salmon up in Maine. Literally the most delicious fish on the earth.
I used to eat so fast when younger that I once ate something I didn’t like until I was halfway the second piece. Shit was freaking bitter and I hate bitterness.
I shoved a whole squash up my ass
Least deranged foodie
i accidentally a whole coca-cola bottle
How was it?
I reverse engineered a recipe from an Italian restaurant I used to go to that closed some years ago.
>chicken tenderloins
>broccoli florets
>mushrooms, sliced vertically
>minced fresh garlic
>butter
>parmigiano reggiano cheese (get the real thing homosexual, this is the one corner you must not cut)
>salt
>pepper
>crushed red pepper
>Melt butter in a pan
>Saute garlic, with salt, pepper and red pepper to taste, on very low heat for at least 5 minutes, if it starts to brown at all it's too hot
>Add chicken and turn up heat
>Grate a small amount of cheese directly onto the chicken as it's browning, flip and repeat
>Add mushrooms and broccoli (in that order) and cook until soft
>Add cheese to taste
>Serve on cavatappi
weren’t you fired
Oops meant for
But you could both be fired
>work in corporate marketing for a dave and busters type company
>get scheduled to "open" one morning at a location
>think i'm helping unlock the doors with some kind of kitchen workers and maybe powering up the arcade games, count a till or two, it's fine i've done that in the past
>no one shows up for the kitchen besides some guy who doesn't speak english and i think only does dishes
>i'm supposed to open the kitchen with a checklist on the office desk
>health department shows up for a surprise inspection
>i don't even have a health card
>i barely know how to scramble an egg
>get an F
>business is closed
>am on the news as the manager of disgraced location
good times
>"surprise" inspection
You got set up as a fallguy for a failing business. Bet that other guy only showed up because they didn't give a shit to tell him not to show up. Man, you must have pissed somebody off.
i farted my way out of an elevator
I once drank a Monster Energy and went to fart but ended up sharting my khakis and had to change my pants before I left my apartment.
I made a traditional wing sauce that won 1st in several contests, including national-level competitions.
You gonna share the sauce or not?
I used to bottle it and sell it before the pandemic, but I was small enough scale and local distribution that the pandemic knocked me out.
It was a good run though, had my product in a bunch of local supermarkets, pizza joints, etc.
Post the recipe. You know it wasn't the recipe that sold the sauce, it was the story. Lightning in a bottle.
>Have you achieved anything related to food?
I invented the marshmellow taco dipped in baileys
OK, great but have you ever dipped your marshmallow in Bailey's taco?
my wigger roommate told me my cooking was "bussin"
your roommate