Have you ever made a homemade copycat of fast/restaurant food? How'd it turn out?

Have you ever made a homemade copycat of fast/restaurant food? How'd it turn out?

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  1. 1 month ago
    Anonymous

    I got breaded chicken fillets to try out homemade chicken sandwiches. I still don't understand what the hype is about. I think it's based off the chemicals they put in their food.

    • 1 month ago
      Anonymous

      >homemade
      >bought breaded fillets
      No wonder

    • 4 weeks ago
      Anonymous

      yeah literally just Google the southern living recipe and do it with fresh chicken

      https://i.imgur.com/oUwzZRQ.jpeg

      Have you ever made a homemade copycat of fast/restaurant food? How'd it turn out?

      I made a mcgriddle at home last week and it was a lot better than mcdicks
      just add syrup to the pancake batter and shape a beaten egg into a square, sausage and slice of cheese and wa la

  2. 1 month ago
    Anonymous

    >did I just destroyed
    >did destroyed

    • 1 month ago
      Anonymous

      I think its that fat little ESL guy who cooks meat

      • 1 month ago
        Anonymous

        I fricking hate that guy. He's legit moronic and surrounded by other beaner morons.

        >OOOO ESE THIS BURNED STEAK IS GREAT HOLMES WOW

    • 1 month ago
      Anonymous

      >did I just destroyed
      >orignal

    • 1 month ago
      Anonymous

      He has been far even as decided to use

    • 1 month ago
      Anonymous

      https://i.imgur.com/30i7Rb9.jpeg

      >did I just destroyed

      I think he just took the youtube video title and add a 'did' in front of it in his other social media postings. Still pretty kek.

      • 1 month ago
        Anonymous

        the
        >orignal
        in there lets me know he's some esl to be ignored

    • 4 weeks ago
      Anonymous

      I did destroyed your dad's cheeks yesterday.

      Yesterday. My ass seemed so far away.Now, it looks as though it's here to stay.

  3. 1 month ago
    Anonymous

    >did I just destroyed

  4. 1 month ago
    Anonymous

    >is this burger i spent 40 dollars making better than a 6 dollar fast food burger?
    >let's find out!

    • 1 month ago
      Anonymous

      You've never cooked, have you ma'am?

    • 1 month ago
      Anonymous

      Both them burgers did costed the same though

      • 1 month ago
        Anonymous

        That's only true if your time is worthless.

        • 1 month ago
          Anonymous

          Having a relaxed time cooking isn't wasted time.

      • 1 month ago
        Anonymous

        I see what you did there

    • 4 weeks ago
      Anonymous

      I'm sorry but since you're unskilled you cannot factor your 20$/h rate into the cost formula.
      So it's indeed cheaper.

  5. 1 month ago
    Anonymous

    >Have you ever made a homemade copycat of fast/restaurant food? How'd it turn out?
    When they closed my local Bennigan's, I eventually got a craving for a Monte Cristo in the way that they served it, and never got a good rendition anywhere else. So I made a nice club sandwich, and did a challah bread french toast to the bread, and though it was delicious, it was missing the battery crust of their version which is more like a beer batter fish n chips crust. Whim was over though. Later on, I tried to make my own broccoli chedder bites, using a scoop on day 2 leftover casserole, but didn't have the right sweet grainy mustard sauce to dip them in. Mine had too much honey flavor.
    I'd love to duplicate the onion loaf from Tony Romas! Did they serve a sauce with it? I hardly remember.

  6. 1 month ago
    Anonymous

    I'm about to make some homemade burgers

    I have 400 grams of ground beef, I only feel like eating two 100g patties
    Ground meat is notorious from going bad incredibly fast. Once the package is opened, it releases the gases and that possibly expedites the spoiling process
    how do I preserve the last 200g for tomorrow? Will just saran wrap do the trick or do I need to freeze it?

    • 1 month ago
      Anonymous

      Just wrap the packaging back up with saran or foil. One day will not make a difference if you are planning on eating it tomorrow. If you need more long term storage then yeah freeze it.

    • 4 weeks ago
      Anonymous

      >hello. fellow. human.
      >tell me. how do I. even food?
      >it is. mystery. that we. cannot solve.
      >we. should just. buy. for baconator store.
      >yes
      Welcome to our planet, alien newfriend.

  7. 1 month ago
    Anonymous

    When I first saw the taco bell chipotle sauce I picked some up and tried to make homemade queseritos. They were good but a far cry from the original, there's some goyfeed element that got lost in translation.

    • 4 weeks ago
      Anonymous

      >there's some goyfeed element that got lost in translation.
      Salt, oil, or MSG. Restaurants use WAY more of these three things than home cooks do. Your squirt of oil is like half a tablespoon while they dump 2-3 tablespoons of oil. Your pinch of salt is a few flakes while their pinch is a full teaspoon. And fast food is usually loaded with MSG and other artificial flavors to make the slop taste addictive.

      For breads and stuff its all the dough conditioners and gums and shit they add.

    • 4 weeks ago
      Anonymous

      Buy the lightly salted Taco Bell seasoning and then add MSG.

  8. 1 month ago
    Anonymous

    I got tired of McChickens being more than $1, so I decided to make my own. Got some basic grocery store hamburger buns, frozen chicken patties, shredded iceberg lettuce, and mayo. Toast the buns a little, microwave the patty, and throw a ton of black pepper into it (I use the chunkity butcher block stuff) and damn, I can't tell the difference.

  9. 1 month ago
    Anonymous

    >make produxt entirely at home by hand
    >use traditional cooking processes entirely seperate from a factory setting
    >product look different
    >Soiface
    Why are youtubers like this?

    • 1 month ago
      Anonymous

      why ask questions you know the answers to

  10. 1 month ago
    Anonymous

    Right looks better. There's got to be atleast a pound of beef on the left.

  11. 1 month ago
    Anonymous

    Yeah, crunchwraps. This used to be posted here a lot.

    • 1 month ago
      Anonymous

      Why does literally every at home crunch wrap recipe use two tortillas? Just buy bigger tortillas.

      • 4 weeks ago
        Anonymous

        Shartmart only carries the mission ones in that photo - that is why.

    • 1 month ago
      Anonymous

      Still have to go to Taco Bell to get some sauce packets, so this is just a waste of time.

    • 4 weeks ago
      Anonymous

      this just reminds me of the times whenever Culinaly was so much better. the late 2010s really changed this place for the worse. its basically reddit-lite at this point

      • 4 weeks ago
        Anonymous
  12. 1 month ago
    Anonymous

    one on the left is over 1500 calories.

  13. 1 month ago
    Anonymous

    Orignal mosg

  14. 1 month ago
    Anonymous

    I copied this Youtube recipe of some guy recreating the original McDonalds hamburger from the first restaurant before it became a chain. Was actually really good and would highly recommend.

  15. 1 month ago
    Anonymous

    I would prefer the burger on the right. Left has its ratios all fricked

  16. 1 month ago
    Anonymous

    WTF is that square meat? Spam?

    • 4 weeks ago
      Anonymous

      Dave Thomas doesn't fricking cut corners, homosexual.

  17. 1 month ago
    Anonymous

    I'll take the original bc I'm not FAT

  18. 1 month ago
    Anonymous

    They stopped making the A1 Thick and Hearty Whataburger but A1 still makes the Thick and Hearty Sauce so I often recreate the best fast food burger ever at home. It turns out well, but I use pepperjack instead of American cheese.

    • 1 month ago
      Anonymous

      >but A1 still makes the Thick and Hearty Sauce
      Where? I've never seen it at my local grocery.

  19. 1 month ago
    Anonymous

    I once tried to replicate the burger patties from Wendy's and make a Dave's Single from a recipe online. It came out as a decent burger but really didn't taste like the Wendy's version at all.

  20. 1 month ago
    Anonymous

    rodeo cheeseburger, but i add bacon and crispy onions so i guess it’s not copycat anymore. tried to recreate a big mac but can never capture the essence

  21. 1 month ago
    Anonymous

    publix used to carry a pack of chopsteaks that tasted identical to mcdonalds steak on the egg and cheese bagel. was eating good for a month there, then they got discontinued
    have an old wrapper packed up somewhere with the brand name

  22. 1 month ago
    Anonymous

    tried but was never close to the original, the reason for this is because i try to follow the same rules of the original instead of making "my own version" like in every single fking youtube video.
    >GEE lets add even more meat
    >lets give it twice as big meat patty
    >let's add this expensive american cheese instead of using the same they often use in their burgers.

    use the same bread, same amount of meat, make the same sauce, cook it in a similar way, add exactly the same amount of toppings they use

  23. 1 month ago
    Anonymous

    I'd eat both.

    • 4 weeks ago
      Anonymous

      in one sitting.

      • 4 weeks ago
        Anonymous

        That's not good for your health. Keep one for later.

  24. 1 month ago
    Anonymous

    A Big Matt.
    You can buy Big Mac sauce so yeah it's a piece of piss. Get to have a thick beef patty and 2 slices of cheese.

  25. 1 month ago
    Anonymous

    I used to be the sous chef at a country club. it was, tbh, a low rent club by country club standards. still a bunch of stogey fricks, but it was cheaper by half than others in the area. the members were all old as frick and hated good food. we tried to push the limits but they just wanted a 70s menu. frustrating.
    Anyway one of the occasional weeknight specials was a big mac ripoff. we called it big mick, like in Coming to America. I don't think the members got the reference but they fricking loved big mick night.

  26. 1 month ago
    Anonymous

    Yes, I make tacos all the time and they're great

  27. 1 month ago
    Anonymous

    if anyone finds the red lobster salt and vinegar shrimp recipe, please let me know

  28. 1 month ago
    Anonymous

    I made crunch wraps for awhile with freshly fried inner crunch tortillas, ground beef and shredder cheddar on one side and, lettuce, tomatos, onions and sour cream on the other and no nacho cheese

    these weren't 1-to-1 with the true crunch wrap recipe, but they were still good. I stopped making them because they took twice as long to make as regular tacos and the regular tacos I make are really good already.

  29. 4 weeks ago
    Anonymous

    >did I just destroyed?
    ESLs should stick to making content in their first language until they learn how to speak English competently.

  30. 4 weeks ago
    Anonymous

    >Did I just destroyed

  31. 4 weeks ago
    Anonymous

    >did I just destroyed
    >orignal

    • 4 weeks ago
      Anonymous

      https://conjugator.reverso.net/conjugation-english-verb-destroy.html

      • 4 weeks ago
        Anonymous

        "did" is the auxiliary verb in the sentence, meaning you use "destroy" in its base form
        esl moron, god you're fricking stupid

      • 4 weeks ago
        Anonymous

        >Google verb conjugations to """own""" native speakers
        GOOD MORNING SIR

      • 4 weeks ago
        Anonymous

        esl detected
        opinion rejected

  32. 4 weeks ago
    Anonymous

    I make food that restaurants may also make but no I do not attempt to make my own version of a specific item like that. Only a truly insufferable homosexual would even consider it.

  33. 4 weeks ago
    Anonymous

    >did I just destroyed

  34. 4 weeks ago
    Anonymous

    We make a knockoff Big Mac on the food truck I work on sometimes. It's a big seller and easy to make.

  35. 4 weeks ago
    Anonymous

    Olive Garden zuppa Toscana. I always put down like 6 bowls in addition to my meal when I go there so I just made a ton at home instead. Turned out really tasty but what you don't notice at the restaurant is the massive layer of sausage grease that floats on top of the pot. Even dodging that I always seem to end up with a headache after eating much of the copycat. Might be the kale?

    • 4 weeks ago
      Anonymous

      this is a good one. my mom used to do it a lot for us. she also has one she likes that used to be an old cheesecake factory thing that has bowtie pasta and peas i think i dont remember much else about it but it is pretty damn flavorful.

    • 4 weeks ago
      Anonymous

      no moron the headache is all the sodium you're consuming. soup broth is salty water.

      • 4 weeks ago
        Anonymous

        I add very little salt to this soup, but when I make ramen or something with extremely more sodium than this I don't get the headache.

        • 4 weeks ago
          Anonymous

          nobody drinks ramen broth

          • 4 weeks ago
            Anonymous

            I do, I'm stupid

            • 4 weeks ago
              Anonymous

              lmao thats disgusting

              • 4 weeks ago
                Anonymous

                It's okay, I'm an athlete. Electrolytes, plants crave, etc.

  36. 4 weeks ago
    Anonymous

    I tried doing Popeye's spicy chicken tenders and they came out pretty decent. Same for the fries. May have to try them again since the five-strip combo is now $17.

  37. 4 weeks ago
    Anonymous

    I know how to cook and don't consider a fricking baconator the height of cuisine

  38. 4 weeks ago
    Anonymous

    >Another "Hey I made this thing but better at home by taking 3 hours and 3x the cost!"

  39. 4 weeks ago
    Anonymous

    Idiocracy is really settling in with that title.

  40. 4 weeks ago
    Anonymous

    right looks better to be tbhonest with you

  41. 4 weeks ago
    Anonymous

    I used to make a copycat version of almond shrimp served by my local chinese place.
    The sauce was basically mayo + honey + lemon juice tossed over battered shrimp.
    I guess you could add almonds too but I never did.

    • 4 weeks ago
      Anonymous

      >he doesn't activate his shrimp
      ngmi

  42. 4 weeks ago
    Anonymous

    I made a McRib. It had proper rib in it.

  43. 4 weeks ago
    Anonymous

    i make a lot of copycats
    >panda orange chicken, mushroom chicken, honey walnut shrimp (sometimes i just make tempura chicken with the shrimp recipe)
    >jack in the box sourdough jack, brunch burger
    >red robin teriyaki pineapple burger, fry seasoning
    >in n out burger

  44. 4 weeks ago
    Anonymous

    ive eaten a copycat chick-fil-a, but they dont exist in my country so i cant say if it compared well. it was fricking tasty though

  45. 4 weeks ago
    Anonymous

    tall burgers were never and never will be good for eating.. stop making things you can't easily bite into -- just make two good smaller burgers.

    • 4 weeks ago
      Anonymous

      >he has a small mouth
      NGMI

  46. 4 weeks ago
    Anonymous

    Yeah I made a home version of the ultimate cheeseburger from Jack n the box and it came out pretty good

  47. 4 weeks ago
    Anonymous

    I have made Crunchwrap Supreme™ multiple times and each time it's been better that Taco Bell's.

    • 4 weeks ago
      Anonymous

      I'm expecting that it was actually dogshit, but you've convinced yourself that it was better. It's what speccos like you do. The same when you think you're passable as a woman. Tragedy.

      • 4 weeks ago
        Anonymous

        Is this a bot post?

        • 4 weeks ago
          Anonymous

          >I-Is th-this a b-b-bot p-post
          It can be whatever you want, shitweasel

  48. 4 weeks ago
    Anonymous

    One of these with some shredded lettuce and mayo on a cheap hamburger bun

    • 4 weeks ago
      Anonymous

      Tyson makes McD's chicken. I'm sure it's a proprietary recipe, but I'm also pretty sure that the patties in that bag are probably close enough. Toast the bun for authenticity, and use s o y based mayo.

      • 4 weeks ago
        Anonymous

        you can say soy on Culinaly

    • 4 weeks ago
      Anonymous

      these are bretty good

  49. 4 weeks ago
    Anonymous

    I used to make a copycat chipolte bowl every day for lunch, just without meat because that would've made it like 10x more complicated

    they were good

  50. 4 weeks ago
    Order4me

    I'm going to Wendy's tomorrow what should I order? I'll post pics itt if your order wins.

    • 4 weeks ago
      Anonymous

      3 separate orders of 20 piece saucy nuggs

  51. 4 weeks ago
    Anonymous

    florida boy here, made homemade canes for a friend from the midwest. they said that it tasted too good to be canes lol

  52. 4 weeks ago
    Anonymous

    >copycat of fastfood
    No, I prefer my food not fricking suck so I make it good instead.

  53. 4 weeks ago
    Anonymous

    I made copycat KFC. The batter wasn’t as good but I used free range chicken so that was nicer than the mutant stuff they use.

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