Have you spread the good message of the DEENZ?

Have you spread the good message of the DEENZ?

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  1. 2 months ago
    Anonymous

    i tried deenz for the first time today. shit. tastes like tuna but fishier. frick /ck: and Culinaly for making me try this meme food even mayo and seasonings and lemon didnt help. die!!!!

    • 2 months ago
      Anonymous

      you have to be 18 or older to post here

      • 2 months ago
        Anonymous

        what makes you think i’m underage? because i used exclamation points? fricking moron exclamation points are awesome

        • 2 months ago
          Anonymous

          NTA but the way you type, your passionate response over the mundane, surprise over the obvious, and blaming others for influencing your decisions all make you sound like a typical zoomer.

          • 2 months ago
            Anonymous

            ???
            YOURE LITERALLY INSANE

    • 2 months ago
      Anonymous

      ive heard a lot of people say this but ive always thought tuna tasted fishier.

    • 2 months ago
      Anonymous

      >tastes like tuna but fishier
      Tastes nothing like tuna because unlike tuna, it's not flaky and dry and it actually has a taste and isn't bland as frick

    • 2 months ago
      Anonymous

      Picky eaters such as you will all go to hell!

    • 2 months ago
      Anonymous

      >fishier
      Wow, imagine fish tasting fishy. That's why we eat it, anon.

    • 2 months ago
      Anonymous

      fishier is kinda stupid but try canned mackerel, it's the superior choice.

    • 2 months ago
      Anonymous

      >He needs mayo and seasoning to enjoy it
      I eat them on their own but they’re also great over buttered bread

  2. 2 months ago
    Anonymous

    Whats the tastiest way to eat them? i have a can in the pantry right now but im scared bros.

    • 2 months ago
      Anonymous

      I literally just eat them straight from the can but it depends on you plus if they have some kind of sauce, flavoring or oil in the can
      If you really don't know what DEENZ taste like you should taste them straight from the can at least once

    • 2 months ago
      Anonymous

      on some salted cracker and a lil bit of mustard for the tinge

    • 2 months ago
      Anonymous

      Heat them on the skillet and add to pasta, that's my favorite. Sometimes I also like breading them.

  3. 2 months ago
    Anonymous

    No. And neither should you. Gatekeeping keeps the cost of deenz low.

  4. 2 months ago
    Anonymous

    what are we even doin here

    • 2 months ago
      Anonymous

      Why does he wear glasses with a band? You know, the kind people who ride the special bus wear

    • 2 months ago
      Anonymous

      https://i.imgur.com/wth45lc.png

      Why does he wear glasses with a band? You know, the kind people who ride the special bus wear

      What race is this? Can't tell if hispanic, filipino, Indian, arab, or whatever the frick this is.

      • 2 months ago
        Anonymous

        Why does it matter

        • 2 months ago
          Anonymous

          I need to know how much I'm supposed to hate him.

      • 2 months ago
        Anonymous

        He mentioned his mom was jap so he's half that

  5. 2 months ago
    Anonymous

    i missed out on the deenz meme, is it eating whole canned sardines on bread?

  6. 2 months ago
    Anonymous

    Have you tried the crossed fish ones?

  7. 2 months ago
    Anonymous

    For those who've tried fancy Spanish meme deenz, we're they actually better than the stuff from the supermarket aisle?

    • 2 months ago
      Anonymous

      the meme deenz are not spanish, they're portuguese (like in your picture). and yes they're good, but not worth the extra costs. just get regular deenz from the supermarket

      • 2 months ago
        Anonymous

        >theyre Portuguese
        Tomato-Tomato

      • 2 months ago
        Anonymous

        How do they compare to Bela? Bela is probably the best brand I can consistently find in stores for like $3-4 a can.
        That fish do be having some frick me eyes, and dick sucking lips though. Not sure how to feel about that.

        • 2 months ago
          Anonymous

          Bela is good, but too expensive for what it is in my opinion. if you have the money though, sure. go for it

      • 2 months ago
        Anonymous

        Kneel poorgay

        • 2 months ago
          Anonymous

          >$10 a can
          Jesus

          • 2 months ago
            Anonymous

            marketing gimmick for deenztards. literally same as any other deen jjust put in spiffy packaging for neckbearded homosexuals.

        • 2 months ago
          Anonymous

          In that picture only the RP stuff is good.

    • 2 months ago
      Anonymous

      the only standout deenz ive had were some morocco one specifically because of the spices. in terms of deenz i prefer brisiling or sprats i get the tiny tots one cuz its only like $2.50 at winco. but i really couldnt give a frick about which brand of normal deenz i just get something in water at the dollar store for like 75c

  8. 2 months ago
    Anonymous

    MACK >>>>>>>> DEENZ
    MACK is so buttery and delicious and has no icky bones

    • 2 months ago
      Anonymous

      I tried macks. I liked the taste but I found the texture to be more flaky like tuna. I prefer deenz

  9. 2 months ago
    Anonymous

    Ever put sardines on pretzels?

  10. 2 months ago
    Anonymous

    Any Wild Planet enjoyers here?

    • 2 months ago
      Anonymous

      Are you a prepper, anon?

      • 2 months ago
        Anonymous

        Hoarder. Those are empty boxes.

      • 2 months ago
        Anonymous

        Hoarder. Those are empty boxes.

        I order these bi-weekly at my job and just kept the boxes in my office as a talking piece.

    • 2 months ago
      Anonymous

      Those aren't even deenz. They're some weird Asian jungle fish. Absolutely disgusting.

  11. 2 months ago
    Anonymous

    You know anon, for less than the price of a can of sardines you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.

    • 2 months ago
      Anonymous

      >for less than the price of a can of sardines
      I don't know where you live but here (leafland) a loaf of bread alone costs more than two cans of deenz

      • 2 months ago
        Anonymous

        I finally caved to you weirdos and bought a can to see what the hype is about, how bad did I frick up with pic rel? I just wanted something neutral to start and there wasn't much brand variety at this store.
        anyway I'm making some hot sauce tomorrow and thought it would be a good thing to try it with.

        start baking your own bread leafbro, I did recently and will never buy bread from the store again. if you can get your hands on a cheap bread machine it's so easy too.

        • 2 months ago
          Anonymous

          >"how bad did I frick up with pic rel?"
          >soybean oil
          Bad. Real bad.

        • 2 months ago
          Anonymous

          Haven't had that style, but Brunswick's butterflied boneless sardines are alright. Cheap, very lightly seasoned Pacific sardines, which are large and mild in my experience.

        • 2 months ago
          Anonymous

          Brunswick had a rough spot many years ago but the quality seems to have really bounced back.

  12. 2 months ago
    Anonymous

    Which deenz are better? The larger, meatier ones (Nuri), or the smaller ones that fit a dozen in a single can (sprats)?

    • 2 months ago
      Anonymous

      none of them theyre all bad

      >tastes like tuna but fishier
      Tastes nothing like tuna because unlike tuna, it's not flaky and dry and it actually has a taste and isn't bland as frick

      no it tastes like bland tuna with extra fish shit and poop and pee and guts

      • 2 months ago
        Anonymous

        Canned tuna has no flavor. Try it water packed and you'll see. Sardines are naturally cheap so it makes economic sense to can the tasty stuff. Good tuna is fresh and very expensive.

        • 2 months ago
          Anonymous

          sardines come in water too and are just as tasteless as tuna. seriously whats wrong with you?

          • 2 months ago
            Anonymous

            I really have to spell out every single little point to you dumbasses, don't I? I have to write ten thousand word posts every time or some idiot will roll out an idiotic reply like this.

            Obviously sardines also come water packed, and obviously I'm saying they have flavor while the water packed tuna doesn't. Because that is factual. You could have been wrong without also being stupid.

          • 2 months ago
            Anonymous

            >sardines come in water too and are just as tasteless as tuna
            >just as tasteless as tuna
            I find it funny how people complain about deenz tasting too "fishy" then you complain about them tasting nothing
            Tuna is tasteless and flaky, unlike deenz which actually has a taste and a nice, naturally oily and smooth texture to them

        • 2 months ago
          Anonymous

          >Good tuna is fresh
          Fresh defrosted.

          • 2 months ago
            Anonymous

            u wot?!

    • 2 months ago
      Anonymous

      sprats are not deenz. they're an entirely different species

      • 2 months ago
        Anonymous

        >sprats are not deenz
        Then is this packaging lying?

        • 2 months ago
          Anonymous

          yes

          There are many species of forage fish we call sardines. Sprats are brisling are deenz. Pilchards are deenz. Pacific sardines are deenz. Some would argue that other herring and mackerel are deenz, but those people are bastards.

          >we call sardines
          that doesn't make it right

          • 2 months ago
            Anonymous
            • 2 months ago
              Anonymous

              But I like both

      • 2 months ago
        Anonymous

        There are many species of forage fish we call sardines. Sprats are brisling are deenz. Pilchards are deenz. Pacific sardines are deenz. Some would argue that other herring and mackerel are deenz, but those people are bastards.

      • 2 months ago
        Anonymous

        >sprats are not deenz. they're an entirely different species
        This anon is correct.

        Brisling sardines are actually sprats.

        In Britain - Pilchards are fully grown sardines but many Med countries just call them sardines anyway.
        Brisling sardines (or sprats) are more like small herrings.

        TL;DR Sprats (brisling sardine) and Sardines are different fish.

        • 2 months ago
          Anonymous

          Sardine is just a generic name for small fish of the herring family. Nobody cares for your pedantic "umm ackshewally" arguments involving Latin names, and other useless information. We're random people on the internet talking about eating fish from a can, not marine biologists.

          • 2 months ago
            Anonymous

            >Sardine is just a generic name for small fish of the herring family.
            This. Plus we're using the term "deenz" which means whatever the hivemind says it means, and the hivemind says it means canned seafood.

  13. 2 months ago
    Anonymous

    Canned fish are pretty tasty

    • 2 months ago
      Anonymous

      You'll have to open those $20 cans at some point Anon

      • 2 months ago
        Anonymous

        Everything in that picture is gone, some were 50 dollars too.
        Honestly my favorite was the mackerel with mustard and creme fresh.

        • 2 months ago
          Anonymous

          >some were 50 dollars
          Jesus

          • 2 months ago
            Anonymous

            They were all good though, definitely something to try at some point I think if you haven't already.

          • 2 months ago
            Anonymous

            Yeah premium canned stuff is big in Spain and the south of France

          • 2 months ago
            Anonymous

            The ones with "ventresca" have one of the best cuts from true tuna, its considered a delicacy in Portugal, Spain and France and rightly so, the meat comes from near the belly of the fish, its firm and at the same time very juicy and full of flavour, it wont crumble when you chew it and it wont be dry, it goes very well with sliced tomato, pinch of salt and oregano and a speckle of olive oil and balsamic vinegar.
            A 120 grams can can go up to 10€ alone, its high quality stuff.

          • 2 months ago
            Anonymous

            I suspect that even Jesus couldn't save these weird saucy products. I just get the plain ones, even if in cans then add my own stuff to them, salsa seems to work.

  14. 2 months ago
    Anonymous

    Mackerel is superior

  15. 2 months ago
    Anonymous

    So far I've been enjoying Nuri/Mabuti and from what I've seen, the names are only a way for distinguishing different markets, can and content are basically the same.
    I started with Season Sardines and while the texture was pretty good, taste overall was bland.
    I'll most likely add Nuri Sardines in Tomato Sauce in my daily routine, got lucky and prices in my market make it around 4-5$ each.

  16. 2 months ago
    Anonymous

    Anyone here ever bought extremely cheap deenz? Pic related sells for 97 Leaf Cents ($0.71 USD)
    How bad can it be?

    • 2 months ago
      Anonymous

      A can of that or anything for 71¢ is suspicious.

  17. 2 months ago
    Anonymous

    I make “not-so-tuna” fish salad.
    Sardines (including oil), hard boiled egg, thinly sliced celery. Minced onion and some pickle relish. Little mayo and Dijon mustard. Salt and pepper to taste. Add some celery seed if you have any.
    If you use skinless and boneless sardines it taste just like tuna fish salad.

    • 2 months ago
      Anonymous

      I really should start using eggs for more than just a breakfast. I already like quiches but I feel like I need to expand my horizons

      • 2 months ago
        Anonymous

        Make a ham and asparagus cheese quiche in muffin pans. Chef John has a good recipie.

  18. 2 months ago
    Order4me

    I still have my hoard.

    • 2 months ago
      Anonymous

      >Beach Cliff
      Try the BC fish steaks in hot sauce. Those are so fricking good. I have about 10 of those in the pantry.

  19. 2 months ago
    Anonymous

    Would pasta puttanesca be good with sardines? I want to try something different with the sardines I have.

  20. 2 months ago
    Anonymous

    Baguette - 1 pc.
    Eggs - 3 pcs.
    Smoked cheese - 200 g.
    Canned fish in oil - 1 jar (240 g)
    Mayonnaise - 2-3 tbsp.l
    Garlic 3 cloves
    Salt and pepper - to taste
    Fresh cucumber - 1 pc.
    Parsley - 10 g.

  21. 2 months ago
    Anonymous

    went to four different Krogers yesterday not a single one had Mediterranean style deenz, had to settle for mustard, hot sauce, and olive oil

    • 2 months ago
      Anonymous

      I've yet to see Nuri (or their ilk) at any chain supermarket. Check someplace like World Market, or your local equivalent. Someplace that sells imported European goods, or caters to hipsters.

  22. 2 months ago
    Anonymous

    This shit butters my toast. They bulked the fish up with barley, onion, and spices. Delicious on bread or crackers with something pickled.

    • 2 months ago
      Anonymous

      the grilled ones in tomato sauce are great too

      • 2 months ago
        Anonymous

        I've had Baltic Gold smoked with tomato. They were good, and I don't usually like tomato deenz.
        Try Riga Sprats smoked tomato sprats if you can find them. Very smokey and quite sweet, almost like barbecue sauce. Their fried tomato sprats are not great. They might also be sold under the Old Riga brand.

        • 2 months ago
          Anonymous

          I wish more companies sold deenz in glass jars. It seems to be an exclusively Baltic thing, and they basically all use sunflower oil.

        • 2 months ago
          Anonymous

          >Batic sardines
          Very likely those are also sprats.

          Also our "anchovies" are sprats with matjes style seasoning.

  23. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      https://i.imgur.com/MAcLHVw.jpg

      Mustard sauce. Big fillets

      https://i.imgur.com/BzLgN9u.jpg

      Mmmm so tasty!

      This shit is phenomenal warmed up and inverted over a bowl of hot rice.

      • 2 months ago
        Anonymous

        Thanks for the tip

  24. 2 months ago
    Anonymous

    Mustard sauce. Big fillets

    • 2 months ago
      Anonymous

      Mmmm so tasty!

    • 2 months ago
      Anonymous

      https://i.imgur.com/BzLgN9u.jpg

      Mmmm so tasty!

      Sea Cliff? I think they're spurned by the elitists but they seem to be the most common option packed in mustard sauce. If you also like things a little hot, anon, then I recommend putting some Lottie's mustard-based hot sauce sauce on plain deenz, shit's cash.

      • 2 months ago
        Anonymous

        See:

        https://i.imgur.com/3LkE3X5.jpg

        I still have my hoard.

        it’s too right

        • 2 months ago
          Anonymous

          Thanks, after posting I realized the tin looked too big for Sea Cliff. I've eaten my share or RuegenFisch, pretty legit. Not deenz but picrel is a nice meal (it's hard to tell but it's a big tin, 500g).

    • 2 months ago
      Anonymous

      https://i.imgur.com/BzLgN9u.jpg

      Mmmm so tasty!

      That's nasty and even stray cats would put up their tails, hiss, and walk away from that.

      • 2 months ago
        Anonymous

        It actually tasted really good. It was just a light German mustard surrounding some big fillets.

        • 2 months ago
          Anonymous

          Why not just get the regular/plain ones then add your own mustard to them?

          • 2 months ago
            Anonymous

            I bought them at an import store just to try German herrings

      • 2 months ago
        Anonymous

        >enter canned fish thread
        >see person consuming canned fish
        >"no way, no this is just not possible, no how could this be happening?"

        and you think you're right

  25. 2 months ago
    Anonymous

    Oysters are better

  26. 2 months ago
    Anonymous

    How do you stop your deenz from popping and exploding when cooking them? I like heating them in the pan but they always blow up

    • 2 months ago
      Anonymous

      Can't say I've run into that, but poke a couple of holes in them to vent the steam.

  27. 2 months ago
    Anonymous

    I love this stuff. It's also really cheap for the amount of meat in the can

    • 2 months ago
      Anonymous

      >canola oil
      I'm sorry. Literally inferior to catching nuclear plant water mystery meat fish like I do. Loicense frickers can go export their regulated asses to mexico and frick a cactus. Get something without seed oil frickery.

    • 2 months ago
      Anonymous

      Mmmm…own juice…

  28. 2 months ago
    Anonymous

    went out of town to a bigger grocery store and the King Oscar stuff was $4+ a can. not frickin happening when Chicken of the Sea is 40 cents per unit cheaper than my local.

    • 2 months ago
      Anonymous

      Chicken of the Sea is the worst, though.

  29. 2 months ago
    Anonymous

    Based /deenz/, keep being based mates.

    • 2 months ago
      Anonymous

      where would /deenz/ fall on the current Culinaly pyramid?

      • 2 months ago
        Anonymous

        I feel like they would fit best alongside chicken and steak, but they also have a cult-like following similar to weeb shit. To be completely honest I really don't get how this food pyramid is supposed to be interpreted.

        • 2 months ago
          Anonymous

          this is a food pyramid from 2014 era Culinaly, you may not understand it cause you weren't frequenting this board at the time but we're due for a new one. i think the base level honestly will just be "webm threads"

          • 2 months ago
            Anonymous

            I guess I'm more confused about how the ranking is supposed to work. In a real food pyramid the lower down the more you are supposed to have in your diet, and the higher up you go the less you should have. This seems to be less of a qualitative ranking, and more of a quantitative tier system, meaning the lower down the more frequent something is, regardless if it's good or bad.

  30. 2 months ago
    Anonymous

    I opened a can, pan-fried it for a few mins, and then put some fajita seasoning on it. Made it 1000000000 times better.

  31. 2 months ago
    Anonymous

    Aside from the packging and potential sewage oil, how is it? It sounds kinda salty, but good.

    • 2 months ago
      Anonymous

      Dunno about the taste but I'm not trusting anything from China

    • 2 months ago
      Anonymous

      It is really good (tried it before in really knew much about China), but yeah I wouldn't buy that

    • 2 months ago
      Anonymous

      Tastes fine but even chinese people are cautious of it since it has a lot of chemicals. So make with that information what you want.

    • 2 months ago
      Anonymous

      Looks like hell in a can

      • 2 months ago
        Anonymous

        ominous digits

  32. 2 months ago
    Anonymous

    Another successful fishing expedition. Explore your ethnic grocers!

  33. 2 months ago
    Anonymous

    I recently realized these are great with just some soy sauce. I prefer them this way over tomato or spicy sauce.

    • 2 months ago
      Anonymous

      despite what some anons here might think, deenz in soybean oil are incredible.

  34. 2 months ago
    Anonymous

    kipperchads where are we?

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