>he calls kimbap sushi

>he calls kimbap sushi

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  1. 2 weeks ago
    Anonymous

    [...]

    i went to a sushi place the other day i asked the chef for soy sauce and he told me no, the fish is already precisely sauced

    • 2 weeks ago
      Anonymous

      I've only ever seen this actor in breaking bad and now these webms. does he always play a cringy homosexual?

      • 2 weeks ago
        Anonymous

        he's a dejected cuck in flight of the concords and it's pretty hilarious but yeah he always seems to play a b***h

  2. 2 weeks ago
    Anonymous

    korean food is such a meme. they only copy chinese and japanese but make it worse
    chinese mogs both btw

    • 2 weeks ago
      Anonymous

      Western Chinese food that has evolved from immigrant families that became Americans or Canadians is fantastic. Real authentic Chinese food in CHI NA is fricking barbarous. Probably more fecal matter and fear in the average dish then a paper plate poo

      • 2 weeks ago
        Anonymous

        all I know is that I got way better food when I went to chinese restaurant with my chinese classmate who ordered in chinese. they dumb things down for westoids

        and hong kong has more Michelin star restaurants than NYC even

        • 2 weeks ago
          Anonymous

          This is very true. One of my Chinese buddies sent me a picture of proper szechuan chicken and told me to just show the waiter that image and you'd get the real thing. Works every time.

        • 2 weeks ago
          Anonymous

          Honk Kong is not CHI NA

          • 2 weeks ago
            Anonymous

            HSBC is eternal chinese clay

    • 2 weeks ago
      Anonymous

      >why yes, I do enjoy the taste of gutter oil

    • 2 weeks ago
      Anonymous

      Chink food is nasty. Mystery meat deep fried in gutter oil by unwashed hands. Korean food is too spicy. Japanese food is too bland. Vietnamese food is where it's at

      • 2 weeks ago
        Anonymous

        >Korean food is too spicy
        Oh you pussy.

      • 2 weeks ago
        Anonymous

        >Vietnamese food is where it's at
        It's the worst food in the world.
        1) Fermented is a more common flavor in their palate than salty so half the dishes taste and smell like trash.
        2) They prefer lean meat to the point where you're literally eating more skin and cartilage than muscle.
        3) The most popular dish is lẩu, which is where you take some okay ingredients and then toss them all together into a large pot of sour orange trash water. No, not a soup or a stew, just take whatever and throw it into the garbage pot. See picrel-- This is cuisine?
        4) Almost every dish is just rice. You're eating a small mass of low quality ingredients lathered in sour/ferment spices, on either rice paper, rice noodles, or broken rice. I like rice too but come on.
        5) The food is stale and lukewarm. This is the case at people's houses and most restaurants. They just leave it sitting around and don't see a problem with that. They'll give you some dish they really want you to like and then act like you're a jerk when you can barely choke it down because it's been on the kitchen counter for hours.

        Phở is very good, yes. Miến lươn xứ nghệ is one of my favorite foods too. But overall Viet food is stuff they HAD TO EAT during centuries of hardship, not stuff they invented because it tastes good. I think they just gaslight their children into accepting it from a young age and that's why they still eat this crap.

        t. Lives in VN

        • 2 weeks ago
          Anonymous

          You're aware restaurants exist that have none of those problems, right? No one cares what Gang Jong is eating in Kwak Tran Village, that's like saying all Mexican food is inedible trash because some squat mutants in pueblo hovels eat cow eyeball stew there

          • 2 weeks ago
            Anonymous

            >Vietnamese food is good bro you'd know if you didn't live in Vietnam
            That's moronic. I'm not talking about obscure local dishes. I'm talking about the go-to entree dishes that get served in every restaurant of every city, from the cheapest to the most expensive. Look at picrel: tough, unseasoned meat + raw vegetables + rice noodles, all rolled up in rice paper. It's absolutely tasteless until you dip it in the fish paste (the vomit looking stuff). And then you'll wish you hadn't. This is an extremely common dish in restaurants and homes by the way.

            Ironically the obscure local ones tend to be better cause they don't always use fish sauce. Sometimes you get some Indian type flavors in there like lemongrass and turmeric. I'm traveling now to a super backwater village in Nghệ An. Not sure what to expect in terms of food. Will make a thread when I arrive.

            • 2 weeks ago
              Anonymous

              Thr vast majority of people eat Vietnamese food at pho restaurants. I don't give a shit about the grass stew the destitute rice farmers actually in Vietnam eat

              • 2 weeks ago
                Anonymous

                Actually the vast majority of people eat it in Vietnam, the place of its origin and a country of 100 million people. Not sure why you're trying to argue with me about Vietnamese food if you've only ever been to overseas phở restaurants. Ever wonder why you've never seen a Viet restaurant without "Pho" in the name? It's cause that's the only dish they have that people like who haven't been eating it since they were babies.

                Here's miến lươn xứ nghệ, another exception to the rule. Try and find this in your city and I guarantee satisfaction. I'd pick it over most western dishes.

              • 2 weeks ago
                Anonymous

                Picrel

              • 2 weeks ago
                Anonymous

                this looks fricking amazing im sad i didnt try it in saigon

              • 2 weeks ago
                Anonymous

                All of France's colonies have great food and I'll even give Mexico half credit on that
                (Seriously you had French bakers and that's what you bake? I mean, it's fine, your mole crushes it, birria crushes it, god damn tamales a million times over crushes it, and that's, like, one of the most poverty-tier foods and just, mwah, chef's kiss
                But your bread can frick right off. Right in the trash pit next to your "pastries".)

              • 2 weeks ago
                Anonymous

                >turmeric eel vermicelli
                Sounds pretty good, I'd eat it

              • 2 weeks ago
                Anonymous

                >Ever wonder why you've never seen a Viet restaurant without "Pho" in the name? It's cause that's the only dish they have that people like who haven't been eating it since they were babies.
                You're wrong and pho isn't even the best Vietnamese noodle soup dish. Bun Bo Hue mogs it

        • 2 weeks ago
          Anonymous

          I'd say the WORST food in the world is a strong claim. It definitely is not the WORST

    • 2 weeks ago
      Anonymous

      then pls go back chang.

  3. 2 weeks ago
    Anonymous

    How is sushi and korean sushi different?

    • 2 weeks ago
      Anonymous

      korean sushi has a larger filling to rice ratio, less focus on fish and more land meat

      they also slather it in sesame oil for some reason

      • 2 weeks ago
        Anonymous

        that does sound good actually.

        • 2 weeks ago
          Anonymous

          Korean home cooking is great check out Maangchi
          BTW she's in her 60s, Klack don't Crack

    • 2 weeks ago
      Anonymous

      Well for one thing, Korean “sushi” isn’t sushi at all

      • 2 weeks ago
        Anonymous

        What do you mean?
        They look the same to me

  4. 2 weeks ago
    Anonymous

    >Kim braps
    Yes indeed I will.

  5. 2 weeks ago
    Anonymous

    Its different things you moron

  6. 2 weeks ago
    Anonymous

    nobody ate korean food before kpop became mainstream in 2015

  7. 2 weeks ago
    Anonymous

    I've wanted to try those Korean grilled intestines since I saw them in the Yakuza games, but nowhere I've been actually serves them. Do I have to actually go to Asia to get some nice grilled offal?

    • 2 weeks ago
      Anonymous

      Are you talking about sundae? That's steamed, not grilled. It's cheap street food you eat with salt and pepper

      • 2 weeks ago
        Anonymous

        No? That’s ice cream, I was clearly talking about savoury food. Fricking moron

  8. 2 weeks ago
    Anonymous

    I don't like kimchi and I'm korean

  9. 2 weeks ago
    Anonymous

    I'll kim-BAP you if you aren't careful.

  10. 2 weeks ago
    Anonymous

    More like kimbrap

  11. 2 weeks ago
    Anonymous

    It's still the same, or if not, extremely similar cooking ingredients and techniques.

    Cope harder you stupid fricking chinks, I'm not gonna split hairs with you stupid and blind motherfrickers.

  12. 2 weeks ago
    Anonymous

    I never eat asian food anymore, because it's all overpriced goyslop that doesn't fill you up, not to mention the MSG. I can cook homemade Pad Thai, that is relatively cheap and nice as frick, anytime I go to asian restauarant I pay twice as much for 1 dish, as my homemade Pad Thai that can make 4-5 meals, so why the frick would I do that? And like I said, it is barely a full meal, and more of a snack. Indian food does taste nice and is fulling, but is even more expansive than asian, because you have to buy nan and rice, so I avoid that too. Only eat ethnic food made in restaurants if my rich, woke family offers to pay for it.

    • 2 weeks ago
      Anonymous

      >not to mention the MSG
      lmao, imagine being terrified of MSG

      • 2 weeks ago
        Anonymous

        It's garbage salt with preservatives, what's to like?

      • 2 weeks ago
        Anonymous

        Imagine thinking someone who uses "goyslop" is capable of rational thought.

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