>he didn't make/order a Neapolitan-style pizza

>he didn't make/order a Neapolitan-style pizza
You didn't actually eat a real pizza.

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  1. 1 month ago
    Anonymous

    so when I shit down your throat it wont actually be real shit?

    • 1 month ago
      Anonymous

      It will be mostly microplastics if it's from your ass

      • 1 month ago
        Anonymous

        consider it a gift of fiber for your shitty diet

  2. 1 month ago
    Anonymous

    But I do make my own Neapolitan pizza.

    • 1 month ago
      Anonymous

      You have to get certified by an Italian standardization institute to make actual Neapolitan pizza.

      • 1 month ago
        Anonymous

        You know the crazy thing about this is I have a restaurant chain in my town that does make the AVPN-certified pizza and it's not even more expensive than Papa John's or Pizza Hut specialty pizzas. Basically $20 for a large
        Chain pizza is such a ripoff

        • 1 month ago
          Anonymous

          >$20 for large chain pizza
          What the frick, that's a lot of money for the fast food of pizza. I can get an XL chain pizza with 4 toppings for $17-18 CAD (12.60-13.40 USD) in the Vancouver area of BC.

          • 1 month ago
            Anonymous

            We got Marco's on Friday and for one large pizza, 10 wings, one thing of cheezy bread, and one of their stromboli bullshit things (that we had a coupon for) it was $53
            I get the apps are high-margin but pizza is fricking ridiculous for some reason. The other fast food restaurants aren't like that

            • 1 month ago
              Anonymous

              The sheep don't know better, that's the only explanation. The only pizza they've ever known is the oily doughy American chain pizzas.

              • 1 month ago
                Anonymous

                I will never forget the disappointment I felt when buying my first authentic New York slice of pizza and it tasted exactly like Sbarro.

              • 1 month ago
                Anonymous

                We have a NY-style place here and I've been to NYC a couple of times and eaten it there too. I thought my local place was better than the NYC places but both were worse than Sbarro
                That being said, I have been to Chicago once and had both their casserole and the thin-crust pizza and both of them were outstanding

      • 1 month ago
        Anonymous

        >You have to get certified by an Italian standardization institute to make actual Neapolitan pizza.
        That's what all the Pizza standardization institutes want you to believe.
        It's trial by (wood) fire!
        You gotta open a Pizzeria in via dei Tribunali, in the center of Naples, and keep it open and out of the red for a year.
        THEN you'll be making an actual Neapolitan pizza.

  3. 1 month ago
    Anonymous

    relax gino, its just cheese tomato bread and some basil leaves lol

  4. 1 month ago
    Anonymous

    remove the gay leaves and add a little more cheese and I will buy your pizza.

  5. 1 month ago
    Anonymous

    The new world wins on toppings.
    Imagine if they had the bread skill of OP's pic.
    Italy would get cancelled.
    Seriously, tandoori chicken on that base. Or spicy veg trio. Or lamb souvlaki. Or who cares, got nuts but keep the craftsmanship.

  6. 1 month ago
    Anonymous

    Culinaly - Culinaly crossposting is getting unbelievably tiresome

  7. 1 month ago
    Anonymous

    Pizza is just toast with an ego, who gives a shit.

    • 1 month ago
      Anonymous

      >with an ego,
      not even

      • 1 month ago
        Anonymous

        That looks great though

        • 1 month ago
          Anonymous

          exactly

  8. 1 month ago
    Anonymous

    #pizza

    • 1 month ago
      Anonymous

      Videos of girls eating are only hot when they're chowing down like fricking pigs, no one wants to see a girl take a big bite and then get cold feet about it and desperately try to clean her mouth. Post clips of girls chomping food like starving wolves or frick off

      • 1 month ago
        Anonymous

        So this is what you are into?

        • 1 month ago
          Anonymous

          No moron, I want videos of hot girls eating

          • 1 month ago
            Anonymous

            #pizza

            So this is what you are into?

            pizza good

  9. 1 month ago
    Anonymous

    >modern day pizza was invented in New York by Neapolitan immigrants

  10. 1 month ago
    Anonymous

    Z‘ased. We make a couple takeout gays seethe.

  11. 1 month ago
    Anonymous

    Frick "real" pizza, I want mine to taste good.

  12. 1 month ago
    Anonymous

    America improved upon it. Like almost all Italian food. Pepperoni is what made pizza what it is.

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