Yes. What you gonna do, come to my house and kick my ass?
4 weeks ago
Anonymous
if I knew where you lived, sure
4 weeks ago
Anonymous
95 eastwood lane springfield nebraska
i'll be waiting
4 weeks ago
Anonymous
>Yes. What you gonna do, come to my house and kick my ass?
Tell him where you live so we can find out who is a real man and who is a fucking pussy. I'll record everything and be like "Worldstar hip hop!"
iirc you leave it in the fridge overnight so the starches in the oats break down while they soak in the milk/non-dairy milk alternative. i don't really know why breaking the starches down is better than eating them immediately but there's probably some lengthy explanation as to why it's beneficial.
I just finished a delicious bowl of oatmeal with dried cranberry for breakfast
while I'll be good and full til lunch and my shit tomorrow will be large and powerful
I meant that oatmeal is derrived from a process. It's what you get after the groat has been split, flattened and partially cooked. In a similar fashion we have semolina. I don't know whether that anon was serious or not. Who doesn't understand the difference between, for e.g. wheatberry, bulgur, flour, semolina and 'cream of wheat' ? Pretty basic.
I like to roast rolled oats before dunking them in whatever diary I feel like that day. Milk, skyr, joghurt, kefir, cottage cheese even. Always eat it with a vit C. Fuck phytic acid, but I can't be assed to soak them for hours.
Yeah ok sit there and act like apple and cinnamon oatmeal isnt a top tier breakfast get outta here
maple and brown sugar is better
Blueberry+honey for me
>Unironically eat breakfast
What are you 9?
>Unironically eat breakfast
Better than eating ass
I actually go out and do things that require energy and protein
cinnamon is a disgusting flavor and I can't understand why anyone likes it
pitifully infantile taste palate, NGMI
kys and your homosexual thread
>whities really be proud to eat lukewarm gruel like prisoners as long as it's marketed as "healthy"
Hard kek
Don't worry, there must be a deepfried version for POCs, just check some Scottish recipes.
Mmmmmmmm lawd we's be eatin gooooooood chil', mmmmmhmmm
>lukewarm
what the fuck kind of retard cooks it?
its much better cold with milk like cereal
lmao this nigga actually does the overnight oats reddit homosexualry
Yes.
?si=hnxHHICQB-mHWC1m
>eating reddit gruel
lmaooooooooo
Yes. What you gonna do, come to my house and kick my ass?
if I knew where you lived, sure
95 eastwood lane springfield nebraska
i'll be waiting
>Yes. What you gonna do, come to my house and kick my ass?
Tell him where you live so we can find out who is a real man and who is a fucking pussy. I'll record everything and be like "Worldstar hip hop!"
>overnight
no you just add milk immediately wtf is this overnight shit?
iirc you leave it in the fridge overnight so the starches in the oats break down while they soak in the milk/non-dairy milk alternative. i don't really know why breaking the starches down is better than eating them immediately but there's probably some lengthy explanation as to why it's beneficial.
I don't care about non-white opinions
Literal tranny food. Oatker promoted it for sterilizing the population.
The answer is meat isn’t it?
Squats and oats baby
For me, it's linen porridge. Does wonders to my digestive system.
Yeah, so what?
Nice
only eaten with butter or you're a nagger
Those old super exaggerated paintings of cattle are the funniest fucking shit to me
Maybe they belonged to the Habsburgs.
it's strangely good with eggs
try beef jerky
oat/carb hating keto shill
you can eat oats on keto. blows the whole carb budget but its worth it sometimes
>it defeats the purpose but you can still do it
Yeah, I guess you can eat foie gras on veganism too.
what do think I want a gnarly case of the grain brains??
i soak in some apple cider vinegar for at least 8 hours before a cereal grain enters MY body
I just finished a delicious bowl of oatmeal with dried cranberry for breakfast
while I'll be good and full til lunch and my shit tomorrow will be large and powerful
Tastes good. I put a little bit of honey and butter in mine and it keeps me full for basically the entire day.
Sometimes I treat myself to a nice BLM (bacon, lettuce, and mayonnaise). Not tomato, because I don't eat them. Away!
I need fiber on account of my high cholesterol
pecans
I automatically think less of anyone who unironically enjoys eating oatmeal
>
>he posts threads on a Panamanian underwater macrame forum
Uh, cringe. No thank you.
Steel cut quick oats are nice enough in texture and fast enough in the microwave.
>shortener
How else am I gonna keep myself Yeerk free
Instant and only the maple and ginger flavor specifically.
Oatmeal, Muesli, cream of buckwheat, etc , are heavenly.
Before oatmeal I used to have to come up with something new for breakfast every other week. Oatmeal is just impossible to get tired off.
Raw oats + natural yoghurt with cane sugar
And a cup of coffee afterwards.
My every day breakfast.
Eat steak and eggs nagger, or beef liver for brownie points
>oatmeme for breaky
>kraft mac and soy for lunch
>frozen 'za for dinner
Is oatmeal the same as porridge?
oatmeal is a milling process that produces the product. Porridge is the name of the dish created from that product.
There is no milling process called oatmeal, no one oatmeals oats
I meant that oatmeal is derrived from a process. It's what you get after the groat has been split, flattened and partially cooked. In a similar fashion we have semolina. I don't know whether that anon was serious or not. Who doesn't understand the difference between, for e.g. wheatberry, bulgur, flour, semolina and 'cream of wheat' ? Pretty basic.
>oatmeal is a milling process
No it isn't. It's a milled meal of oats.
The breakfast of the civilized world
Insulation foam?
Nope.
Eggs and old fashioned oats with salt and msg is a fantastic replacement for an omelet with meat.
I like to roast rolled oats before dunking them in whatever diary I feel like that day. Milk, skyr, joghurt, kefir, cottage cheese even. Always eat it with a vit C. Fuck phytic acid, but I can't be assed to soak them for hours.
Today I replaced the milk in my oatmeal with coconut milk and it was pretty good.
It's the ideal winter breakfast. Also, if you make it with water instead of milk, you should be shot.
>not putting PB2 and sliced nanas into your oatmeal
The food of the gods
Oatmeal is absolutely disgusting. It's slop in the actual sense of the word. It's most redeeming quality is being a vessel for brown sugar.
I can only eat two spoonfuls before feeling full. Then 30 minutes later I'm hungry as fuck again.
How much of a twink are you?
huh, my oats always end up looking chunkier and less soft. Like, I can see the oats shape. I guess it's a different cut or I'm not cooking them right.
cook a mashed banana in it
Looks like a big sloppa shit