Heard something about soy sauce and butter as a flavor combo, but how is it supposed to be used?
Heard something about soy sauce and butter as a flavor combo, but how is it supposed to be used?
Heard something about soy sauce and butter as a flavor combo, but how is it supposed to be used?
>how is it supposed be used?
By combining butter with soy sauce. Also, combining butter with miso paste is god-tier.
I can't taste soy sauce. It's just like adding salt to me.
Southerners have been doing butter/salt or butter/soy sauce rice for a long time, though. My big fat southern church lady grandma did this back in the day.
*North Americans
soy sauce is literally liquid salt in the east
when you order soft boiled eggs, instead of salt and pepper, you get soy sauce and pepper on the side
>soy sauce is literally liquid salt in the east
If you order something typically eaten with soy sauce you get soy sauce.
If you have something commonly eaten with salt, you get salt.
Same goes with chili oil or vinegar.
Next time get Low Sodium Soy Sauce, or Dark Soy Sauce. Much more flavor.
>salt
>fat
it's not a medical mystery
It's the same as salt water but with color and a little vegetable sustinance.
Use it the same as salt water, like salting something for sandwiches.
Huh?
Lol what?
This is a cooking board.
Don’t be a cooktard 🙂
jesus christ. so according to this board, bay leaves have no flavor and soy sauce is the same as salt water
>soy sauce is the same as salt water
Culinaly in a sentence
The A of the B Cs the D.
idk, you figure it out
since these homosexuals just want to joke around and not actually help you. what you probably heard about it was when it's used in japanese fried rice, where they add butter. soy sauce is part of the process too. it just makes it more buttery. your image is not what they do
can't tell if troll, do you people really not put butter on your rice and then put the soy sauce on it? Only way to eat white rice imo,
Post recipe, baitgay
i will, instead. Not really the real one but
>crack an egg for every person and mix it, make an omelette, then you have to slice it for put inside the fried rice afterward
>boil rice and rinse it. For better results, is good to prepare rice the day before and keep refrigerated but it will be good anyway.
>oil a pan and fry some small diced veg, usually is carrot, peas and onion but you do what the hell you want. If you want to try with butter like op, just use butter instead of oil but it tends to get brown faster, so watch out and put vegs as soon as possible. Seafood or meat optionally, a common variation
>add previously cooked eggs and rice when vegs are cooked as you desire, add a pinch of pepper and soy sauce, stir and eat.
The heat from the butter cooks the rice.
Fried Rice, ya dummy! Watch them asians work a wok and do it like them how ya can, ja-undastand?
hi can we be frens
t.not op
>Fried Rice, ya dummy! Watch them asians work a wok and do it like them how ya can, ja-undastand?
OP is obviously not talking about fried rice. He's talking about freshly cooked white rice, eaten with butter (which the heat of the rice melts) and then with soy sauce added to it
it's actually recommended by the makers of soy sauce
https://www.kikkoman.com/en/cookbook/search/recipe/00001892/index.html
Salmon and mushrooms
You're so close, you need to stir them in while the rice is still piping hot from the pot.