here ur mitchlin star tacos, ese.

here ur mitchlin star tacos, ese.

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  1. 4 weeks ago
    Anonymous

    based. Time to hit up the salsa bar and load up on cilantro, onions, hot peppers and hot sauce, with a side of tortilla chips of course

    • 4 weeks ago
      Anonymous

      listen pendejo u get red or green sauce thas it maricone maybe a leetle lime

      • 4 weeks ago
        Anonymous

        y-yes paco, red sauce please. Maybe one of those little pickled peppers if you're feeling kind, good sir

  2. 4 weeks ago
    Anonymous

    thanks holmes

  3. 4 weeks ago
    Anonymous

    I got rused by someone here saying to make tortillas with a batter you pour and spread out.

    • 4 weeks ago
      Anonymous

      a crepe?

      • 4 weeks ago
        Anonymous

        Just water flour, bit of oil and salt. They stuck and tore and still needed to be flipped. The last one I did hotter and it worked better. I'll probably try it again with runnier batter.
        This is because trying to flatten normally leaves them thicker than wanted.

        • 4 weeks ago
          Anonymous

          make a dough ball, moron

          • 4 weeks ago
            Anonymous

            We don't sign our posts here

            • 4 weeks ago
              Anonymous

              kek

              Just water flour, bit of oil and salt. They stuck and tore and still needed to be flipped. The last one I did hotter and it worked better. I'll probably try it again with runnier batter.
              This is because trying to flatten normally leaves them thicker than wanted.

              were they tasty? how is a tortilla supposed to be made, like with a paste and some kind of press or something?

              • 4 weeks ago
                Anonymous
              • 4 weeks ago
                Anonymous

                want

              • 4 weeks ago
                Anonymous

                pancheros mogs the frick outta chipotle, moes etc

              • 4 weeks ago
                Anonymous

                looks hella good
                chipotle just seems to warm the already cooked tortillas

              • 4 weeks ago
                Anonymous

                >hella good
                Um, the '90's wants their vernacular back and requested you die.

              • 4 weeks ago
                Anonymous

                I'll use whatever vernacular I like thank you very nice

              • 4 weeks ago
                Anonymous

                Of course you will basement dweller because you'll always be here you fricking loser.

              • 4 weeks ago
                Anonymous

                I have a corner suite to myself and I'm a winner
                You're whining about word choice on Culinaly
                Grow up.

  4. 4 weeks ago
    Anonymous

    MMMmmmmMmm

    • 4 weeks ago
      Anonymous
  5. 4 weeks ago
    Anonymous

    i wassnt playin homes

    • 4 weeks ago
      Anonymous

      They've fallen to giving pity stars now is it? Michelin gone woke? lol

  6. 4 weeks ago
    Anonymous

    checked, vato.
    *waits an hour to get served*
    puras mamadas

  7. 4 weeks ago
    Anonymous

    add some onion and you are golden, ese

  8. 4 weeks ago
    Anonymous

    Michelin stars outside of Europe are pity stars given just to say we're not racists, they don't count.

    • 4 weeks ago
      Anonymous

      This. A star for a taco stand? What no stars for the crêperie truck?

    • 4 weeks ago
      Anonymous

      u frickin burro we earn star no how way u make in france

      • 4 weeks ago
        Anonymous

        It's sad, Mexico is so poor they don't even have knives to cut the meat and put the right amount inside the tacos

      • 4 weeks ago
        Anonymous

        How would you eat this without making a huge mess?

        • 4 weeks ago
          Anonymous

          Ever seen the office bachelor party episode when they eat porterhouses with their hands?

          • 4 weeks ago
            Anonymous

            No but I imagine it must be really messy?

            • 4 weeks ago
              Anonymous

              No

    • 4 weeks ago
      Anonymous

      >Michelin stars outside of Europe are pity stars given just to say we're not racists, they don't count.
      >outside of Europe
      Nope, they've ALL just been expensive advertising since the rise of the "Celebrity Chef"
      Not that the cooking can't be top notch, but it's like a BBB designation now--You can BUY an A+ rating.

      • 4 weeks ago
        Anonymous

        Who is this guy?
        Looks like some pretentious homosexual that likes to read poems.

        • 4 weeks ago
          Anonymous

          He writes them;

          Michellin stars make you a prostitute
          And trying to keep them is such a chore
          So I threw em away
          But I've got bills to pay
          So how would you like to buy some Knorr

          -Marco Pierre White

          • 4 weeks ago
            Anonymous

            BON MOT!!

  9. 4 weeks ago
    Anonymous

    GRACIAS
    DELICIOSOS

  10. 4 weeks ago
    Anonymous

    LO PONGO EN MI ESTOMAGO

  11. 4 weeks ago
    Anonymous

    Looks like they wanted to give a star to a cheap place to look inclusive so they picked some random taco joint

  12. 4 weeks ago
    Anonymous

    that's the weirdest michellin star and I say this as a mexicano

  13. 4 weeks ago
    Anonymous

    found this on reddit

    • 4 weeks ago
      Anonymous

      maybe you should stay there

      • 4 weeks ago
        Anonymous

        Fake and gay. Probably written by a robot.

        t. tacolets

    • 4 weeks ago
      Anonymous

      Fake and gay. Probably written by a robot.

  14. 4 weeks ago
    Anonymous

    Not bad, I prefer guac, pico, and diced onions on my tacos.

  15. 4 weeks ago
    Anonymous

    Looks like some roadkill armordiilo was run over a few times then thrown on some shitty tortillas. Great meal, what are you charging for that each, 29.99?

  16. 4 weeks ago
    Anonymous

    Why can't you guys be happy for a man who has something nice happened to him?

  17. 4 weeks ago
    Anonymous

    Doesn't Michellin makes tires? why is it rating food?

    • 4 weeks ago
      Anonymous

      They would publish travel guides (like the AAA guides) to recommend attractions and restaurants to travelers. For whatever reason their rating system got memed into the gold standard for food and it no longer resembles its original intent, the stars are just vanity plates for pretentious expensive restaurants.

      • 4 weeks ago
        Anonymous

        >the stars are just vanity plates for pretentious expensive restaurants and a taco stand.

        • 4 weeks ago
          Anonymous

          so how is this pretentious?

          • 4 weeks ago
            Anonymous

            That’s pretentious in mexico, at least their prices are lol

          • 4 weeks ago
            Anonymous

            >no shredded lettuce
            >no tomatoes
            >no sour cream
            >no cheese
            >no flour tortilla

            • 4 weeks ago
              Anonymous

              That doesn't make it pretentious, it just makes it Mexican.

        • 4 weeks ago
          Anonymous

          Yeah I'm sure this place upholds the rigorous traditional standards for quality and service that gave the coveted michelin star it reputation. Definitely not a pity "we're not racist" star, no way

          • 4 weeks ago
            Anonymous

            even if it was pity, still doesn't make any sense

      • 4 weeks ago
        Anonymous

        >For whatever reason their rating system got memed into the gold standard for food
        It's because they started out at a time when only rich people could own cars.
        >In 1900, there were fewer than 3,000 cars on the roads of France.
        So, after all, It was just a way to try to sell more cars, and in turn more tires.

    • 4 weeks ago
      Anonymous

      To encourage the French to drive far and wide for food thus wearing out their tires which then would be replaced with new Michelin tires.

      • 4 weeks ago
        Anonymous

        >encourage the French to drive far and wide
        this is literally the exact opposite of what any sane person would encourage the french to do.

  18. 4 weeks ago
    Anonymous

    This looks like the "Tacos" my Irish grandmother would make for "Taco Day", which was on a Wednesday for some reason

  19. 4 weeks ago
    Anonymous

    looks legitimately good. needs vegetables and more condiments.

    • 4 weeks ago
      Anonymous

      u frickin idiot probly want some ketchup too the real mexican dont use no stupid frickin american toppings good food is good on its own no need for dumb frickin cheese nd ranch dressing

  20. 4 weeks ago
    Anonymous

    that's just a steak plopped on a shitty looking tortilla?

    • 4 weeks ago
      Anonymous

      always has been

  21. 4 weeks ago
    Anonymous

    would

  22. 4 weeks ago
    Anonymous

    those are arracheras you dumb frick. thin sliced, tenderised marinated streak most often served on corn tortillas.

    • 4 weeks ago
      Anonymous

      >he thinks he knows more than a michelin starred chef

      • 4 weeks ago
        Anonymous

        >only open 3 hrs per day
        >cheapest taco is $30.00
        >shitty dirt poor neighborhood
        yeah I'm guessing this is really some sort of cartel money laundering and body disposal operation.

        • 4 weeks ago
          Anonymous

          >only open 3 hrs per day
          >11AM-2AM
          zoomers really cant tell time

          • 4 weeks ago
            Anonymous

            >11
            >12
            >1
            >2
            How is that not 3 hours?

            • 4 weeks ago
              Anonymous

              >11AM
              >12PM
              >1PM
              >2PM
              >3PM
              >4PM
              >5PM
              >6PM
              >7PM
              >8PM
              >9PM
              >10PM
              >11PM
              >12AM
              >1AM
              >2AM
              supreme moron

              • 4 weeks ago
                Anonymous

                the sign clearly says they are only open for two hours:
                >11:00 AM.
                >(and)
                >2:00 AM

                [...]
                thats in pesos

                >thats in pesos
                no ese, "$" indicates units are in freedombucks.

              • 4 weeks ago
                Anonymous

                >(and)
                where does it say and?

              • 4 weeks ago
                Anonymous

                I think you’re wrong. It’s 3 hours.

              • 4 weeks ago
                Anonymous

                It's 4. You need to include the full last hour.

      • 4 weeks ago
        Anonymous

        >only open 3 hrs per day
        >cheapest taco is $30.00
        >shitty dirt poor neighborhood
        yeah I'm guessing this is really some sort of cartel money laundering and body disposal operation.

        thats in pesos

        • 4 weeks ago
          Anonymous

          >a dollar sign
          >it's pesos!
          americans I swear...

          • 4 weeks ago
            Anonymous

            the sign clearly says they are only open for two hours:
            >11:00 AM.
            >(and)
            >2:00 AM
            [...]
            >thats in pesos
            no ese, "$" indicates units are in freedombucks.

            the peso symbol is a dollar sign ...

            • 4 weeks ago
              Anonymous

              That's still like $4 in burgerbucks for a taco and almost $2 for a can of coke which is ridiculous for a 3rd world shithole where a side order of dysentery is guaranteed.
              Is this place the five guys of Mexico?

              • 4 weeks ago
                Anonymous

                It's meat, you fricking queer, what the frick do you expect to happen to you if you eat it? Your macdonald's burger is dirtier and probably spitted

  23. 4 weeks ago
    Anonymous

    Yeah, they look tasty.

  24. 4 weeks ago
    Anonymous

    Looks fine what's the problem?

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