Heres the menu for a new sandwich place that opened up in my neighborhood. Which would you try first?

Here’s the menu for a new sandwich place that opened up in my neighborhood. Which would you try first?

Ape Out Shirt $21.68

Tip Your Landlord Shirt $21.68

Ape Out Shirt $21.68

  1. 1 month ago
    Anonymous

    I'd go to the nearest pizza place. frick those overpriced sandwiches

    • 1 month ago
      Anonymous

      Yeah. This looks like a menu at the mid-mountain lodge on the ski hill to fleece the tourists.

  2. 1 month ago
    Order4me

    The New Yorker

    Pic related is my Italian Beef from Weinberger’s so fricking good $11

  3. 1 month ago
    Anonymous

    can i get an eggplant parm, nothing else

    • 1 month ago
      Anonymous

      Yeah they let you custom build your sandwiches too but I’m too lazy to do that. And if I want a regular eggplant parm I’m probably not going to this type of sandwich shop

  4. 1 month ago
    Anonymous

    La Paradiso of course.

  5. 1 month ago
    Anonymous

    The one they are offering $20 to eat.

    • 1 month ago
      Anonymous

      >$20 for a sandwich
      that must be a joke

      https://i.imgur.com/PGLLGaf.jpg

      > $12.00
      > for a cheese and tomato sandwich

      I'll have a number... Um, what kind of sandwich shop doesn't number their sandwiches? Frick this place. A few sounded pretty good, too.

      >takes dog to eating establishment
      holy frick i hate people like you. defending overpriced sandwiches and taking that rat into a place people consume food

      Are these prices for real? You migth as well make it yourself at that point.

      poorgays

      • 1 month ago
        Anonymous

        >i overpay for slop to let everyone around me know that im not poor
        good job, now they know that you're moronic but at least you're not poor

      • 1 month ago
        Anonymous

        A fool and his money etc.

  6. 1 month ago
    Anonymous

    >$20 for a sandwich
    that must be a joke

  7. 1 month ago
    Anonymous

    Venice Beach with avocado. The New Yorker needs cheddar and horseradish.

  8. 1 month ago
    Anonymous

    why am i not opening a sandwich shop and selling a $3 sandwich for $15

    • 1 month ago
      Anonymous

      Because you're not ethnic enough to trick moronic white people into paying for them

    • 1 month ago
      Anonymous

      Probably because you don't know the cost of ingredients or labor, or how to source quality products and manage a business, and you probably have bad taste (that's not an insult - most people are tastelets), and you're too lazy to even capitalize your sentences or otherwise use basic grammar, so you're obviously not walking into a bank and getting a loan any time soon. Do you want me to do on?

      • 1 month ago
        Anonymous

        >GFS and Sysco slop
        >quality products
        alright.

      • 1 month ago
        Anonymous

        >takes dog to eating establishment
        holy frick i hate people like you. defending overpriced sandwiches and taking that rat into a place people consume food

        • 1 month ago
          Anonymous
          • 1 month ago
            Anonymous

            what if this really is my true unfiltered opinion? what if i really don’t like it when someone brings their fricking mutt into a restaurant?

          • 4 weeks ago
            Anonymous

            nah i'm with the other anon, keep your dog outside and away from me

      • 1 month ago
        Anonymous

        >Do you want me to do on?
        Not sure you can comment on their lack of care in commenting.

      • 1 month ago
        Anonymous

        >and you're too lazy to even capitalize your sentences or otherwise use basic grammar
        >Do you want me to do on?
        Absolutely BASED moron. I kneel.

        • 1 month ago
          Anonymous

          If you can't tell the difference between bad grammar, lazy phone posting, ESL posting, and one fricking typo, you should probably lurk more until you've graduated middle school.

          • 1 month ago
            Anonymous

            Why don't you just do on

      • 1 month ago
        Anonymous

        >and you're too lazy to even capitalize your sentences
        If you honestly think that matters you are the dumbest poster in the thread.

      • 4 weeks ago
        Anonymous

        >food shop
        >allows dogs
        instantly disregarded

  9. 1 month ago
    Anonymous

    My friend why are they charging so much for sandwich?

  10. 1 month ago
    Anonymous

    Can't they just put numbers on them? I dont want to say all this moronic shit.

  11. 1 month ago
    Anonymous

    > $12.00
    > for a cheese and tomato sandwich

    • 1 month ago
      Anonymous

      That’s Groggy joes America for ya..

      • 1 month ago
        Anonymous

        The guy's got 10 pound balls choosing to take over considering the dumpster fire the previous guy had turned the country into. It's a shame he's almost as much of a Zionist as Trump.

    • 4 weeks ago
      Anonymous

      Strange. My dog loves tomatoes.

  12. 1 month ago
    Anonymous

    >la paradiso
    >la caprese
    I wouldn't get shit from these clowns.

    • 1 month ago
      Anonymous

      Why?

      • 1 month ago
        Anonymous

        I don't like greasy wop degos. I actively despise them, in fact.

        • 1 month ago
          Anonymous

          You're not Lovecraft or white for that matter.

          • 1 month ago
            Anonymous

            t. aggrieved greasy wop dego ehi can't pronounce her own surname correctly

    • 4 weeks ago
      Anonymous

      why did they frick up the gender agreement so much?

      Trans agenda.
      Srsly, tho, it's probably just because they're "Italian" Americans who know jackshit about the language.

  13. 1 month ago
    Anonymous

    I would walk right out at all those gaygofasciolo names. I know what proscuitto and mortadella and capi-coca-cola are, but I despise italians.

  14. 1 month ago
    Anonymous

    Needs more options and better names

    • 1 month ago
      Anonymous

      >Opie and Anthony
      Oh no.

      • 1 month ago
        Anonymous

        You are going to jail, stalker.

    • 1 month ago
      Anonymous

      Lioni's is good, but don't pretend their sandwiches aren't the same price as OP. Shit came to nearly $20 last time I went

    • 1 month ago
      Anonymous

      AH YEAH
      CAN I GET THE DICK
      YEAH I WANT THE DICK
      THE DICK
      YKNOW NUMBAH 113
      THE DICK
      GIMME THE DICK, WHITE

    • 4 weeks ago
      Anonymous

      I'll take a John Basilone with a side of dead nips, please.

  15. 1 month ago
    Anonymous

    I’m not a vegetarian but the L.A. Fade Away sounds really good

  16. 1 month ago
    Anonymous

    I'll have a number... Um, what kind of sandwich shop doesn't number their sandwiches? Frick this place. A few sounded pretty good, too.

    • 1 month ago
      Anonymous

      skill issue (you)

      • 1 month ago
        Anonymous

        I know how to pronounce the words (I just didn't want to type them out).

  17. 1 month ago
    Anonymous

    For me it’s the La Dante, but why the frick are they so expensive?

    • 1 month ago
      Anonymous

      Nice things cost money

  18. 1 month ago
    Anonymous

    They opened an antico vinaio in USA?
    Wow, never expected that. Here in italy is really famous it makes giant subs with gourmet deli meat, it cost a lot but they say at least once you have to try it, it''s good but pricy I would say.
    I would take odd couple or Schiacciata del Boss

    • 1 month ago
      Anonymous

      is OP's menu different from what you get in italy?

  19. 1 month ago
    Anonymous

    I'll take La Purgatorio

  20. 1 month ago
    Anonymous

    I don't know what most of the shit on that menu is.

  21. 1 month ago
    Anonymous

    >wopaghetti sammie joint
    >no gabagool
    >no proszhoot
    Do they even IROC?

    • 1 month ago
      Anonymous

      both of those are on the menu

  22. 1 month ago
    Anonymous

    I’ve eaten there 3 times. Here is my ranking.
    1. Paradiso
    2. Purgatorio: good heat but the eggplants were bitter. Dry porchetta.
    3. Favolosa: a tad too salty. Good quality salami.

  23. 1 month ago
    Anonymous

    If I had to choose I’d pick the sciatica of Manolo (the last one)
    Arugula ruins almost everything
    I like prosciutto but it doesn’t sound like it would improve a caprese
    All this looks about as meaty as a BLT, which makes it an appetizer at best

  24. 1 month ago
    Anonymous

    Are these prices for real? You migth as well make it yourself at that point.

    • 1 month ago
      Anonymous

      half the city is dimwitted subhuman poopskin criminals on welfare
      the other half is ratfaced hooknosed tribal criminals on corporate welfare

      • 1 month ago
        Anonymous

        Half the city is tourists, a quarter is people coming from the surrounding areas to work, and a quarter is people with actual money, who can be any race or nationality. Manhattan is basically Disneyland. (I'm assuming this is in Manhattan with those prices.)

        It's amazing the shit Fox News has told you. Do they literally show clips from The Warriors and Taxi Driver when they talk about crime in NYC?

        • 1 month ago
          Anonymous

          >bring up muh Fox News out of nowhere
          Yep, it's a brainwashed prog fundie.

    • 1 month ago
      Anonymous

      >duuuuuuuuuuur, just make it ur self!
      Buying the ingredients for one individual sandwich would require going to multiple stores and would cost the same if not more than what they're charging.

      • 1 month ago
        Anonymous

        >Buying the ingredients for one individual sandwich would require going to multiple stores
        I hate that mayonnaise stores don't sell lettuce. It's awful. Gotta go to the bread store and the mayo store and the ham store and the salami store and the stinky cheese store and the lettuce store and the tomato store and the onion store and the oil store and the Italian seasoning store AND THEN I still have to go to City Hall to get my sandwich making loicense.
        Or I can just get everything on one trip to fricking ShopRite, you goddamn tool.

        • 1 month ago
          Anonymous

          >would cost the same if not more than what they're charging
          no it wouldn't

          If you have a really good Italian grocery/deli you could get everything in one trip - but they'd probably still make the sandwich for you there for cheaper. I'm not talking about making "a sandwich". I'm talking about making the sandwiches they're selling. How much do you think prosciutto costs? And I'm not talking about the nasty dried out pre-cut stuff you've probably seen at Walmart. I mean freshly sliced, good quality imported stuff (if it's not that then don't even bother). Unfortunately they don't usually sell that at the mayonnaise store. You have to go to a specialty shop. And you're not getting anything close to the same bread at a fricking ShopRite. Are you also roasting an eggplant just for a couple slices that you also have to marinate? Does your grocery store even carry fresh mozzarella (if it's in plastic it's not fresh)?

          • 1 month ago
            Anonymous

            >specialty shop
            LOL LMAO ROFL
            What sort of middle of nowhere shithole do you live in where you have to go to a sPeCiaLtY sToRe to buy sliced-to-order imported fricking prosciutto?
            >you're not getting anything close to the same bread at a fricking ShopRite.
            lmfao
            They literally sell Cacia and Sarcone rolls at every fricking ShopRite around Philadelphia and Northern Delaware.
            >Are you also roasting an eggplant just for a couple slices that you also have to marinate?
            Ey yo, dis homie ain't never seen marinated eggplant in jars lmao
            >Does your grocery store even carry fresh mozzarella (if it's in plastic it's not fresh)?
            Negrito, some of the SR locations in my area make their own mozzarella. And even if they didn't, there's literally a store around the corner from my old place that not only sells fresh mozzarella but literally everything else you listed, too.
            The absolute fricking state of you lmao

            • 1 month ago
              Anonymous

              >sliced-to-order imported fricking prosciutto
              You left out the part about "good quality". Good prosciutto and "prosciutto" are not the same thing.
              >literally sell Cacia and Sarcone rolls
              The place in the OP isn't selling hoagies.
              >in jars
              lmao indeed.
              >literally a store around the corner from my old place
              So there was a specialty store near where you USED to live? Cool. I never said there weren't specialty stores. I said you'd probably have to go to multiple places. You LITEREALLY just admitted that you would currently have to go to multiple places, unless you go to the store that's not around the corner from your current place.

              • 1 month ago
                Anonymous

                >You left out the part about "good quality". Good prosciutto and "prosciutto" are not the same thing.
                >prosciutto di parma dop isn't good
                lol
                You think everyone lives in the same sort of shithole you do lmao.
                >The place in the OP isn't selling hoagies.
                lol
                >So there was a specialty store near where you USED to live?
                Oh noes! Instead of a five minute walk it's now a five minute drive! How awful.
                >You LITEREALLY just admitted that you would currently have to go to multiple places
                lrn2reading comprehension, fricktard.

              • 1 month ago
                Anonymous

                >The place in the OP isn't selling hoagies
                >lol
                They literally aren't. It's a sandwich chain from Florence. They use schiacciata. You didn't even get the prosciutto right.
                >b-but parma is better!
                Not the point.

              • 1 month ago
                Anonymous

                >LA SUMMER
                >Prosciutto, mozarella, tomato, basil
                >$2 worth of food, totally not a hoagie because fancy italian words
                >"That will be $20, gringo"
                All I wanna do is
                *BANGBANGBANGBANG*
                Then I
                *click*
                *kaching*
                And take your money.

              • 1 month ago
                Anonymous

                >english
                >italian
                >italian appropriation of english
                >american appropriation of italian
                >sri lankan
                There's a lot going on in such a short post. Too bad you don't know what any of those words mean and think you can *drive* 5 minutes to a *not specialty* store where you can buy all of those ingredients for $2.

              • 1 month ago
                Anonymous

                >buy, drive, specialty store, dop, words
                I make my own mozarella, consumer.
                I grow my own basil and tomatoes, consumer.
                I create, you consume.
                You are a paypig.
                I go chop your dollar. You be the mugu (Walter Matthau). I be the master (Jack Lemmon).

              • 1 month ago
                Anonymous

                >i grow my own wheat and mill it into flour
                >i make olive oil from my own olive trees
                >i raise my own pigs and cure my own prosciutto
                >(this is all at my second home in tuscany so it's dop, btw 🙂
                >and if i want a banh mi or muffuletta i also have all the ingredients to make those growing on the balcony of my nyc penthouse
                Let me guess, you also don't pay taxes and the car you use to drive 5 minutes was built by hand from scrap metal you collected?

              • 1 month ago
                Anonymous

                I don't do any of those things.
                But I also don't pay $20 for a ham cheese and tomato sandwich.
                Now you speak more words to help justify why you willingly spend $20 on a ham cheese tomato sandwich. Explain how you haven't been psyopped. Use the biggest words you know.
                Go.

              • 1 month ago
                Anonymous

                If I'm going to *buy* ingredients to make a ham and cheese sandwich from some shitty store like Walmart, I'm going to pay a little more to get Boar's Head ham rather than Oscar Mayer, because I think the difference in quality is worth the extra money. How much money you're willing to spend is both a function of how much you have, and what you find valuable. If you don't think a $20 sandwich would ever be worth it that's fine (and you're probably poor). You look at someone buying a sandwich and think they must never cook because how could they possibly not know how to make a sandwich? But of course you're not making that same sandwich at home. You'd rather cut yourself from new experiences and be frugal by eating the same handful of things you know how to make. But guess what? Pneumonoultramicroscopicsilicovolcanoconiosis! A lot of those people are probably cooking just as much as you, but are making better and more interesting things, because they care more about the food they eat and don't view it simply as energy.

              • 1 month ago
                Anonymous

                >sandwich chain from Florence
                >that doesn't know how to properly use Italian definite articles
                lmao
                Still, SR sell various breads.

                >prosciutto di parma dop isn't good
                Not automatically. You know dop refers to a region, not a single producer, right? You usually have to go to a specialty store to get the nice stuff because it would be sitting around for too long at a regular grocery store for it to be worth it for them to carry it.

                K. : )

              • 1 month ago
                Anonymous

                Every grocery store sells various breads. I bet you think SR sells real French baguettes.

              • 1 month ago
                Anonymous

                No they fricking don't. Supermarket baguettes in America are bloody awful. You know you've fricked up as a nation when goddamn Lidl is the supermarket with the best bread here.
                >I'm not from America originally, I just live here, and France is literally the next country over and French is a regional language in mine

              • 1 month ago
                Anonymous

                Yes, that was the point I was making. Just because a grocery store has a variety of bread doesn't mean they have the same thing you're going to get at a specialty store/nice bakery.

              • 1 month ago
                Anonymous

                >she's been to anon's specific shoprite
                no you haven't. you don't know what his ShopRite sells

              • 1 month ago
                Anonymous

                I used to go to ShopRite when I lived in Connecticut. They sell garbage.

              • 1 month ago
                Anonymous

                Trashy as it is that fruitcake is pretty good.

              • 1 month ago
                Anonymous

                If his specific store is the one in a million exception to the rule that only proves my point. That’s like saying your grandparents back in Italy send you a care package twice a month with fresh bread and cured meats, so I’m wrong that it would be more expensive to buy the individual ingredients to make one of those sandwiches. Good for you. You’re in an abnormal situation which makes you an exception to the rule.

              • 1 month ago
                Anonymous

                I can literally get $26/lb dop prosciutto, store made fresh mozzarella, fresh basil, roasted eggplant, focaccia (to be fair, schiacciata toscana might be too big an ask and could very much be your "gotcha" but it's literally just an oily focaccia, anyway) or whatever else at a single ShopRite. Considering there are 7 million people in the metro area, I wouldn't say that I'm not some oh so special exception to some imaginary rule. You just live in Cousinfrick, Missouri or some other shithole and believe your experience is exactly like those who live elsewhere.

              • 1 month ago
                Anonymous

                >prosciutto di parma dop isn't good
                Not automatically. You know dop refers to a region, not a single producer, right? You usually have to go to a specialty store to get the nice stuff because it would be sitting around for too long at a regular grocery store for it to be worth it for them to carry it.

              • 1 month ago
                Anonymous

                [...]
                If you have a really good Italian grocery/deli you could get everything in one trip - but they'd probably still make the sandwich for you there for cheaper. I'm not talking about making "a sandwich". I'm talking about making the sandwiches they're selling. How much do you think prosciutto costs? And I'm not talking about the nasty dried out pre-cut stuff you've probably seen at Walmart. I mean freshly sliced, good quality imported stuff (if it's not that then don't even bother). Unfortunately they don't usually sell that at the mayonnaise store. You have to go to a specialty shop. And you're not getting anything close to the same bread at a fricking ShopRite. Are you also roasting an eggplant just for a couple slices that you also have to marinate? Does your grocery store even carry fresh mozzarella (if it's in plastic it's not fresh)?

                >flyover struggles to understand that the parts of the country where real people live actually stock a wide variety of foods
                I just feel bad for them at this point. They really think that anyone claiming to have it better than them is bullshitting, like it's completely impossible that a supermarket could stock quality imported foods.

              • 1 month ago
                Anonymous

                >it's completely impossible that a supermarket could stock quality imported foods
                They don't even know what a supermarket is. All they have is ShartMart. They don't know anything else. The idea that a supermarket could make something as simple as fresh mozzarella in house, which

                https://i.imgur.com/T4cpneB.png

                >if it's in plastic it's not fresh
                What the frick are you talking about? I worked at a place where we would make our own mozz and wrap it in plastic wrap to weigh and sell by the pound. A literal moron could do it.

                confirmed is as easy as taking a shit, is so alien to them, anon might as well have said that the supermarket sells live Klingon gagh for how believable it is to him.
                They don't even know how absurd they are.

          • 1 month ago
            Anonymous

            >if it's in plastic it's not fresh
            What the frick are you talking about? I worked at a place where we would make our own mozz and wrap it in plastic wrap to weigh and sell by the pound. A literal moron could do it.

      • 1 month ago
        Anonymous

        >would cost the same if not more than what they're charging
        no it wouldn't

      • 1 month ago
        Anonymous

        >Flour
        >Yeast
        >Tomatoes
        >Milk
        >Rennet
        >Citric Acid
        >Basil

        I could make enough stuff for like half a dozen Caprese sandwiches for like 8 bucks Canadian. In season for tomatoes I could bump that down to 6...

  25. 1 month ago
    Anonymous

    Can I just have a free cup of water, please?

  26. 1 month ago
    Anonymous

    A caprese, if it's not fricking great, then they can't be trusted with the other ingredients.
    Or you could ask if they can do a Zingara, so you can check the prosciutto and the mozzarella.

  27. 1 month ago
    Anonymous

    Get that cringy shit outta here and go to a real frickin sub shop homosexual.

  28. 1 month ago
    Anonymous

    l'inferno sounds pretty good
    the best sandwiches I have ever made were made with a porchetta I made for Christmas last year, and n'duja is based

  29. 1 month ago
    Anonymous

    The Odd Couple, because it isn't named in some homosexual foreign language.

    • 1 month ago
      Anonymous

      The Odd Couple was a show about two gay men living together.

      • 1 month ago
        Anonymous

        It was originally a play, actually. Then a movie.

  30. 1 month ago
    Anonymous

    L'Inferno for sure I love 'nduja

  31. 1 month ago
    Anonymous

    >capocollo

  32. 1 month ago
    Anonymous

    Are the sandwhichs of a decent size for the price? What do you get? Fries, chips, drinks?

    • 4 weeks ago
      Anonymous

      >What do you get? Fries, chips, drinks?
      Of course not, that's just for the base sandwich, maybe even just half. You want all that you're paying at least 35 dollars.

  33. 1 month ago
    Anonymous

    None I'd turn 360 degrees and walk out because I'm not going to sit down and decipher their stupid ass names and read novels to figure out what the frick I'm ordering.

  34. 1 month ago
    Anonymous

    >no Italian beef
    I'd try leaving

  35. 1 month ago
    Anonymous

    moronic menu for morons who think price equates to quality.

  36. 1 month ago
    Anonymous

    The Mexican, because that's whos making it

  37. 1 month ago
    Anonymous

    #2
    After that I'm leaving a #2 on their toilet floor

  38. 1 month ago
    Anonymous

    why did they frick up the gender agreement so much?

  39. 1 month ago
    Anonymous

    >DOP cheeses and meats imported from Italy
    >freshly made schiacciata/focaccia bread
    >quality ingredients
    >DOP extra virgin olive oil
    >everyone complaining

    the trash here literally eats costco hotdogs, supermarket bagels and wonder bread OP you should know better than to post real food on/ck/

    • 1 month ago
      Anonymous

      what do you have against the most wondrous bread?

    • 4 weeks ago
      Anonymous

      Yeah but none of that matters when it's slapped together by clueless NY """italians"""

  40. 1 month ago
    Anonymous

    >everything is double digit prices
    >in what i assume is, in american dollars
    Yeah frick that. I'm going home.

    • 1 month ago
      Anonymous

      >in what i assume is, in american dollars
      Nah, the "New York" written right at the top of the menu actually refers to the New York in New Zealand. The sandwiches are actually around $10-12 when converted from kiwibucks.

      • 1 month ago
        Anonymous

        Why in God's name would an establishment type out the name of the city it resides in in it's establishment's menu? I just ignored that filler space and looked at the actual menu items and prices. I don't huff enough fart gas to bother my eyes with staring at that filler information you're talking about. No one should have to.
        God, imagine a New Yorker visiting some shithole overpriced restaurant and reading "New York" on the menu they're perusing. They really must clap in that moment realizing they're eating genuine New York cuisine.

  41. 1 month ago
    Anonymous

    am I seriously supposed to read "Capocollo, Stracchino, Truggle, Arugula" in a sandwich titled "LA DANTE" and know what I'm getting? seriously, frick this pretentious shithole

  42. 1 month ago
    Anonymous

    I dont think the "omg 20 dollar sandwich" posters understand how much money it costs to lease commercial real estate in NYC. Or pay the employees. And utilities. And taxes. Yeah, the sandwich might only be a few dollars in ingredients, but everything else adds up. Your local sandwich shop is probably getting the same or better profit margins despite selling for less.

    • 1 month ago
      Anonymous

      >live in a saturated shithole of human population
      >prices get ridiculous in response
      It just doesn't make sense, and those businesses deserve to fail.

      • 1 month ago
        Anonymous

        Its honestly just funny how fuming mad people on here get at NYC existing. You dont have to live there, but if 10 million people want to and pay a premium for it, clearly theres something good about the city.

        • 1 month ago
          Anonymous

          yeah and you probably shit on california because you're an eastcoaster. both are overpriced shitholes.

        • 4 weeks ago
          Anonymous

          >there MUST be something....?
          Even as you're scrambling to defend the shit hole you can't even come up with a single something. It's still some vague idea of there maybe being something but nobody knows what.
          You know there's a reason why everyone calls New Yorkers moronic

    • 4 weeks ago
      Anonymous

      >how much money it costs to lease commercial real estate in NYC. Or pay the employees. And utilities. And taxes
      No my problem, you voted for all that shit. Your government officials all have homes. Instead of b***hing on Culinaly why don't you do something about it?

  43. 1 month ago
    Anonymous

    Where are the vegan friendly options?

    • 1 month ago
      Anonymous

      Up your vegan ass

  44. 1 month ago
    Anonymous

    Got this from the All'Antico in Florence. Would easily pay $20 for it. Poorgays need not reply

    • 1 month ago
      Anonymous

      Glad you're rich, homosexual. Why are you still here with us, the dregs of society?

    • 1 month ago
      Anonymous

      based. my wife and I got these in florence too, only three ingredients each but extremely high quality and the best sandwiches we've ever ate.

      • 1 month ago
        Anonymous

        Those look incredible. Is that porchetta on the one on the right?

        • 1 month ago
          Anonymous

          yes that was mine. porchetta, cream of roasted potato, cream of parmesan. never had anything like it

          • 1 month ago
            Anonymous

            >cream of roasted potato, cream of parmesan
            hmm, didn't see those on the NY menu but maybe they change up the sandwiches sometimes?

            • 4 weeks ago
              Anonymous

              I don't see it either, but you can find it on their Italian menu still. it's "la numero 5"

    • 4 weeks ago
      Anonymous

      >2oz of meat
      >random greens making up more than all the other ingredients combined
      >some kind of cheese
      >bread
      wowie zowie you sure showed us.

      • 4 weeks ago
        Anonymous

        It's all really high quality ingredients. Had a ton of meat and quality cheese and also had truffle butter. Was fricking delicious and if I gave it to you your mouth would water

        • 4 weeks ago
          Anonymous

          I think you're almost as gay as the description of the lackluster sandwich.

          • 4 weeks ago
            Anonymous

            Imagine seething over a sandwich you can't afford. Also my 19 year old latina gf is giving me head as I write this

            • 4 weeks ago
              Anonymous

              Knight status: white

            • 4 weeks ago
              Anonymous

              I know, your mother and I are watching from the other room. She says it's about time you gave her some grandchildren.

  45. 1 month ago
    Anonymous

    [...]

    You're a moron. If you think any fricking shop opened in a flyover state deserves to succeed in charging $20 NYC prices, you're stupid.
    A locale saturated with too many fricking wastes of lives who moved to a dead end shithole and breathe the same air with 1 million other humans in their square mile, yeah maybe the prices of each sandwich shop littering the area shouldn't be 20 fricking dollars.
    Ain't my call.

    • 1 month ago
      Anonymous

      Why so negative friend? You would be a lot happier if you didn't think like this.

    • 1 month ago
      Anonymous

      >if you think any fricking shop opened in a flyover state deserves to succeed in charging $20 NYC prices, you're stupid
      That’s not even remotely close to what I said. Frick dude, at the very least I was expecting you to say you don’t love capitalism, but your lack of understanding couldn’t even get you that far - which kind of reinforces the point I was making.

  46. 1 month ago
    Anonymous

    >those prices seem a bit extreme but I guess they're going for an audience willing to pay them
    >check exchange rates
    >18.42 AUD for the cheapest
    >30.69 for the most expensive
    who's gonna eat here? isn't new york already a super expensive place to live anyway

  47. 1 month ago
    Anonymous

    this place rules and I hope all the idiots talking out of their ass never get a chance to try it

    • 4 weeks ago
      Anonymous

      flyovers big mad that their best sandwich is subway

  48. 4 weeks ago
    Anonymous

    its a tossup between las toscana, la summer, and la schiacciata del boss, only because they are the most expensive sandwiches, and im a high roller. bigger number = bigger better

  49. 4 weeks ago
    Anonymous

    I’m not paying that much for a fricking sandwich. those citygays can frick right off.

  50. 4 weeks ago
    Anonymous

    [...]

    >capitalism capitalism capitalism
    You're a fricking caricature

    • 4 weeks ago
      Anonymous

      >entire post talking about someone else not understanding economics
      >get mad that the name of the economic system was used a couple of times
      You get so triggered by what you perceive to be loaded buzzwords, even when they're being used innocuously. You have to understand you've been brainwashed.

  51. 4 weeks ago
    Anonymous

    >20$ for a sandwich
    I would turn 145 degrees and walk away.

  52. 4 weeks ago
    Anonymous

    im in florence right now and have eaten a few times at antico already for lunch and its honestly a next level experience. the sandwhiches really are something special. the fresh made warm schacciata bread and quality ingredients really do speak for themselves. but the" favolosa and el boss" sandwhiches here are 7 euros and la paradiso is 10 compared to the 20 americuck bucks in nyc. such a rip-off

  53. 4 weeks ago
    Anonymous

    Why are you in israelite york.

    • 4 weeks ago
      Anonymous

      Because I'm a israelite.

  54. 4 weeks ago
    Anonymous

    They all seem kind of heavy. I’d want someone to split a sandwich with.

  55. 4 weeks ago
    Anonymous

    >20 bucks for a sandwich that is just a pile of random shit haphazardly thrown together
    lol. lmao even.

Your email address will not be published. Required fields are marked *