NTA I've really been considering making one for this Christmas. The roast is covered in mustard, then the mushroom coating and then ham covering that? Anything else to know before making one?
Kerststol, it's a kind of very rich bread that apart from the normal ingredients also has sugar, milk, and butter, and is flavored with raisins, candied (citrus) fruit, nuts, rhum, and orange/lemon zest. It's rolled out and baked with a stick of marzipan in the middle. And as if that wasn't enough, after baking while still hot a ridiculous amount of melted butter is smeared on it and the whole thing is dusted with powdered sugar. Can't get more Christmasy than that. Pic is my own from two years ago, with homemade marzipan
and now I will explain to you why my hatred for the dutch is total and WILL ENDURE FOREVER.
These subhumans will DIE for the savagery they LET LOOSE upon the world.
I was in Rotterdam in 2019 and my business contact invited me for a pleasant evening at a restaurant after the working day.
Upon arrival we engaged in pleasantries and were seated. The waiter approached us and after dispensing water asked if we desired anything else to drink. I asked to view the wine list. My colleague touched my arm and interjected, "they don't have a wine list here just beer" and then had the audacity to say the waiter, "He'll have the beer".
THEY AUDACITY OF THE FUCKING DUTCHMEN TO ASSUME THAT I, A GUEST TO HIS NATION WOULD DRINK WHAT HE DEMANDED.
Anon surely you wouldn't got to a winery in the côte du rhône and order a beer? That's just plain silly! You should have kissed the dutchman's feet for saving you from overpaying a bad glass of wine.
>Kerststol >stst
What drunken kraut decided that those 4 fucking consonnants together sounded good? It took me 5 fuckmothering tries to sound it out without tripping on my own tongue.
I always make poached pears for Christmas >4 D'Anjou pears; peeled, halved, and cored >1 bottle of Moscato or similar sweet white wine >2 sticks of cinnamon >1/4 inch slice of ginger >1 star anise pod >4 cloves >4 green cardamom pods >3 allHispanice berries
Lightly toast the Hispanices and add the wine. Heat it just to a bare simmer, but don't let it reach a rolling boil. Keep it at a low simmer for at least 30 minutes to let the Hispanices infuse into the wine. Add the pears and keep it at a bare simmer or even just under. The pears will soften in sufficiently hot liquid, it doesn't need to be boiling. Cook until easily pieced by a fork, 15-20 minutes usually though it can depend on how ripe the pears are. I usually serve them with vanilla bean whipped cream and raspberry sauce, and you can sip the hot mulled wine on the side.
beef wellington, do not go cheap on the prosciutto
NTA I've really been considering making one for this Christmas. The roast is covered in mustard, then the mushroom coating and then ham covering that? Anything else to know before making one?
Tamales
https://youtube.com/shorts/XBYVgztxC5g?si=-gM5qq6gjMRLrAzL
This "food" reminds me of black penis.
Cuckold porn rotten your brain
I suspect most things remind you of bbc.
Mental illness
Americans are mentally ill
german ip
Kerststol, it's a kind of very rich bread that apart from the normal ingredients also has sugar, milk, and butter, and is flavored with raisins, candied (citrus) fruit, nuts, rhum, and orange/lemon zest. It's rolled out and baked with a stick of marzipan in the middle. And as if that wasn't enough, after baking while still hot a ridiculous amount of melted butter is smeared on it and the whole thing is dusted with powdered sugar. Can't get more Christmasy than that. Pic is my own from two years ago, with homemade marzipan
Looks good anon
looks and sounds shit. weird euro shit not allowed
You have the palate of a baby.
Advent stollen renamed to some dutch horseshit.
How do you make copper wire? toss a penny between two dutchmen
Anon in krautspeak it's known as Christstollen
ADVENT STOLLEN.
FUCKING DUTCH
BREAD?? WITH SUGAR?? SURELY YOU MEAN CAKE AHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA
But no
Its fine when Europeans do it huh
and now I will explain to you why my hatred for the dutch is total and WILL ENDURE FOREVER.
These subhumans will DIE for the savagery they LET LOOSE upon the world.
I was in Rotterdam in 2019 and my business contact invited me for a pleasant evening at a restaurant after the working day.
Upon arrival we engaged in pleasantries and were seated. The waiter approached us and after dispensing water asked if we desired anything else to drink. I asked to view the wine list. My colleague touched my arm and interjected, "they don't have a wine list here just beer" and then had the audacity to say the waiter, "He'll have the beer".
THEY AUDACITY OF THE FUCKING DUTCHMEN TO ASSUME THAT I, A GUEST TO HIS NATION WOULD DRINK WHAT HE DEMANDED.
Even typing it now I'm angry.
I'll kill you all.
Anon surely you wouldn't got to a winery in the côte du rhône and order a beer? That's just plain silly! You should have kissed the dutchman's feet for saving you from overpaying a bad glass of wine.
>perspective changed.
You could call it a cake. I
It's usually compared to bread because yeast is added to the dough. In that sense it's perhaps closer to brioche
>Kerststol
>stst
What drunken kraut decided that those 4 fucking consonnants together sounded good? It took me 5 fuckmothering tries to sound it out without tripping on my own tongue.
We all do, now post some recipes you israelite
Based.
Baseder
>snowplow chocolate cocktails
>pfeffernusse cookies
>chocolate fudge
>peppermint bark
>bloody arrowhead cookies for Bart
>
I hope you don't stop thinking of me during your lonely dinner while I'm enjoying mine with family. Crackerhomosexual...
>family
lol
>family
at least come up with something realistic when trolling
>Holiday
Which one? Be more specific.
Lutefisk. It's seriously one of my favourite foods of all time.
I always make poached pears for Christmas
>4 D'Anjou pears; peeled, halved, and cored
>1 bottle of Moscato or similar sweet white wine
>2 sticks of cinnamon
>1/4 inch slice of ginger
>1 star anise pod
>4 cloves
>4 green cardamom pods
>3 allHispanice berries
Lightly toast the Hispanices and add the wine. Heat it just to a bare simmer, but don't let it reach a rolling boil. Keep it at a low simmer for at least 30 minutes to let the Hispanices infuse into the wine. Add the pears and keep it at a bare simmer or even just under. The pears will soften in sufficiently hot liquid, it doesn't need to be boiling. Cook until easily pieced by a fork, 15-20 minutes usually though it can depend on how ripe the pears are. I usually serve them with vanilla bean whipped cream and raspberry sauce, and you can sip the hot mulled wine on the side.