Honestly, how can anyone find this appealing? Just sitting in a pool of its own blood, its disgusting.

Honestly, how can anyone find this appealing? Just sitting in a pool of its own blood, its disgusting.

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  1. 4 weeks ago
    Anonymous

    they actually drain the blood from the animals during the butchering process

  2. 4 weeks ago
    Anonymous

    Autists often have trouble understanding why others would have opinions which differ from their own.

    • 4 weeks ago
      Anonymous

      And so do normies who insist on rare to medium well. I like it well done, the flavor is better

      • 4 weeks ago
        Anonymous

        That's fine, as long as you don't insist that your preference is objectively correct and anyone who prefers their meat cooked differently is wrong.
        That is homosexualry, whether you like it rare or well done.

      • 4 weeks ago
        Anonymous

        Get some flat iron steak and it will still be pink and full of juices at 165F.

    • 4 weeks ago
      Anonymous
      • 4 weeks ago
        Anonymous

        Who cares if somebody goes to check out some balloons? WTF?

        • 4 weeks ago
          Anonymous

          >Who cares if somebody goes to check out some balloons? WTF?
          Nice reading comprehension.
          >5 year old
          >wander off
          >across the street

        • 3 weeks ago
          Anonymous

          I think the implication is they just walk away from you in the middle of a conversation because they've decided you're not wrong for having a different opinion, just moronic.

    • 3 weeks ago
      Anonymous

      >Autists often have trouble understanding why others would have opinions which differ from their own.
      no i understand perfectly fine, what i don't understand is why we treat opinions as equal where everything is subjective but clearly my opinion is simply inherently superior subjectively and objectively because its MY opinion in the end.

  3. 4 weeks ago
    Anonymous

    *myoglobin

    • 4 weeks ago
      Anonymous

      >it's not HEMOGLOBIN it's MYOGLOBIN LOL

      • 4 weeks ago
        Anonymous

        its not blood, moron

        • 4 weeks ago
          Anonymous

          i know it's not. but it's not that different either.

          • 4 weeks ago
            Anonymous

            It’s a lot different if you look at the macros, gay.

          • 4 weeks ago
            Anonymous

            It's extremely different
            Why don't you transfuse to switch your blood to myoglobin and see how long you last?

          • 4 weeks ago
            Anonymous

            Smother some meat in actual blood and let us know how not different it tastes then, moron.

          • 3 weeks ago
            Anonymous

            >get into an accident
            >dying from blood loss
            >doctors give you a myoglobin transfusion because lmao same shit
            >die

          • 3 weeks ago
            Anonymous

            Even if your only criteria is visual it's still obviously a completely different substance. Not liking it is fine, I don't like a whole pool of it myself, but if you're willing to say it's basically the same as blood, you might as well say tomato juice is too.

      • 4 weeks ago
        Anonymous

        Myoglobin is muscle, not blood

      • 4 weeks ago
        Anonymous

        globin is just a term for round proteins

    • 4 weeks ago
      Anonymous

      >it's not HEMOGLOBIN it's MYOGLOBIN LOL

      its not blood, moron

      Myoglobin is muscle, not blood

      BEAT ME TO IT.

  4. 4 weeks ago
    Anonymous

    Yeah, there should be some potatoes on that plate to soak up those juices.

    • 4 weeks ago
      Anonymous

      maybe they're dieting with carnivore
      you can just lick up the juices afterwards

      • 4 weeks ago
        Anonymous

        I sure hope not, wouldn't want them to lose all their hair from ketosis and die from kidney failure.

    • 4 weeks ago
      Anonymous

      No, the steak should be rested before cutting so the juices stay in the meat.

  5. 4 weeks ago
    Anonymous

    All of you are wrong and moronic. Add A1 sauce to the juice and lap it up like teen pussy.

  6. 4 weeks ago
    Anonymous

    there's a whole fricking verb missing from your pseudomeme post and nobody seems to notice

    • 4 weeks ago
      Anonymous

      >I'm convinced that people who frick their steak like this, eat people

    • 4 weeks ago
      Anonymous

      You don't your steak like that?

    • 4 weeks ago
      Anonymous

      OP accidentally a word.

  7. 4 weeks ago
    Anonymous

    How do I make my steak stop being so leaky?

    • 4 weeks ago
      Anonymous

      brine it

    • 4 weeks ago
      Anonymous

      Rest it at least 15 minutes after cooking.
      The steak will reabsorb the juices.

      • 4 weeks ago
        Anonymous

        How do I keep it warm though?

        • 4 weeks ago
          Anonymous

          >How do I keep it warm though?
          Microwave the plate that you want to serve it on for 90 seconds right before you pull the steak out of the pan. Then cover with foil.

          • 4 weeks ago
            Anonymous

            You can microwave more than one plate.
            That's why the plates at restaurants are always hot when they serve you.

          • 4 weeks ago
            Anonymous

            You can't microwave a plate, you can only microwave things with water

            • 4 weeks ago
              Anonymous

              Yes you can.
              Adam Ragusea did a whole video on it.

              • 4 weeks ago
                Anonymous

                This video specifically recommends AGAINST microwaving a plate, for that very reason. If you're too lazy to watch it, you could at least read the description!

                Do you just believe everything you read without trying it? If you microwave a plate it gets hot. moron.

                I don't "try things" that have a high likelihood of damaging my possessions, if I fully understand the mechanism by which such damage may occur. Especially if there is basically nothing to gain by trying it.

              • 4 weeks ago
                Anonymous

                >This video specifically recommends AGAINST microwaving a plate, for that very reason. If you're too lazy to watch it, you could at least read the description!
                she said bowl of water on top is good

              • 3 weeks ago
                Anonymous

                >You can't microwave a plate, you can only microwave things with water
                >Adam Ragusea says you can microwave a plate if you include a bowl of water
                Ok, you thought you ate?

            • 4 weeks ago
              Anonymous

              Do you just believe everything you read without trying it? If you microwave a plate it gets hot. moron.

            • 4 weeks ago
              Anonymous

              put a coffee cup with some water on top

      • 4 weeks ago
        Anonymous

        no it won't

    • 4 weeks ago
      Anonymous

      Put it on a napkin. Duh nigguh.

    • 4 weeks ago
      Anonymous

      higher heat

      beef needs high heat

  8. 4 weeks ago
    Anonymous

    It contains a FRICKTON of the 9 essential amino acids. The reason we specifically call them "essential" and not optional is because your body will literally rip them out of your skeletal muscles/brain if you don't get them from your diet.

    SURE to be 100℅ fair you COULD in theory get them from peanut butter/tofu/soy or whatever but you have to eat a lot of it since the plant protein is very poor quality (ie defficient in 1 or more of the essential amino acids).

    Also let's be fricking real, a properly seared steak with a caramelized crust is one of the most delicious things in life.

    • 4 weeks ago
      Anonymous

      typical carnist copes and broscience, so tiring...

      • 4 weeks ago
        Anonymous

        I was sick for a couple of years and the docs all told me to eat mostly vegan with some dairy like skim milk and an exception for chicken breast
        They told me to eat like a horse and gain weight
        It was all bullshit about a year into it I gave up and started eating normally and I felt better with some occasional bad days
        Then I switched over to eating mostly collagenous red meats, liver, heavy cream, potatoes, coconut cream, shit like that
        I still need to gain weight but I haven't had a flare-up since last year
        Carnist isn't an insult

  9. 4 weeks ago
    Anonymous

    mid rare only became a thing in the 90's

    • 4 weeks ago
      Anonymous

      As opposed to rare, you mean?

      • 4 weeks ago
        Anonymous

        No, everyone ate their meat mid+.

        • 4 weeks ago
          Anonymous

          No, my dad owned a restaurant in the 80s. he even had a local TV show
          It was rare
          And this was in Kansas

        • 4 weeks ago
          Anonymous

          It's not 'mid', it's med, as in medium. Medium rare = med rare. You misunderstood when you overheard it spoken.

          • 4 weeks ago
            Anonymous

            You're mid

  10. 4 weeks ago
    Anonymous

    why do Black folk eat well done beef but also eat undercooked eggs?

  11. 4 weeks ago
    Anonymous

    I don't care if it's blood, it's like the whole it's not blood argument seems to be a cope to pretend you're not actually enjoying a seemingly bloody steak.
    I literally eat pigs blood and duck blood, who cares if I like my steaks bloody looking, lmao.

    • 3 weeks ago
      Anonymous

      It's not cope, they just have senses that function normally.

  12. 4 weeks ago
    Anonymous

    Still overcooked, but I'd still eat it and drink all the juice. Only morons think that's 'blood'. LOL

  13. 4 weeks ago
    Anonymous

    >blood
    moron.

  14. 4 weeks ago
    Anonymous

    Rest your steaks. That juice is flavor.

  15. 4 weeks ago
    Anonymous

    This is what happens when you don't let your steaks rest.

    • 4 weeks ago
      Anonymous

      >its disgusting
      wait until you see where the steak comes from

      Ironically I find that when I order a steak out and I get it rare, it's usually rested longer than the medium rare or higher steaks.
      Of course this is just because they put them on at the same time, but I find that when you order steak at a steakhouse a rare steak will maintain its juices better, as it has been rested longer.
      A high quality steakhouse will rest all of their steaks, of course.

  16. 4 weeks ago
    Anonymous

    >its disgusting
    wait until you see where the steak comes from

  17. 4 weeks ago
    Anonymous

    They have been programmed that you are a real man if you eat your steak rare. Oh look at me ik such a real man, right?

    • 4 weeks ago
      Anonymous

      imagine being so insecure you make up some bullshit to cope with fear of a more tender meat

      • 4 weeks ago
        Anonymous

        The israelite fears the rare steak.

      • 4 weeks ago
        Anonymous

        Tenderness is subjective.

        • 4 weeks ago
          Anonymous

          youre just provably wrong

  18. 4 weeks ago
    Anonymous

    THAT'S MYOGLOBIN NOT HAEMOGLOBIN.

    MYO = MUSCLE, IE MUSCLE JUICE.

  19. 4 weeks ago
    Anonymous

    >Honestly, how can anyone find this appealing?

    It's a part of steak purism. They want to taste only the cut of beef seasoned with nothing other than kosher salt and coarse ground black pepper with some permissions for chopped garlic. A common pasttime for steak purists is scoffing at normies who eat it well done and use steak sauce.

    • 4 weeks ago
      Anonymous

      Well done means you've destroyed the vitamin C in the meat since it's sensitive to heat/light/oxygen. That's why scurvy happens, people are eating burnt or ultra processed meat. Lemons aren't really a necessary part of a healthy diet if you don't eat burned meat.

      • 4 weeks ago
        Anonymous

        Have you ever peeled and eaten a lemon like an orange? Its gross but I always think it is gonna be good.

        • 4 weeks ago
          Anonymous

          ok

        • 4 weeks ago
          Anonymous
  20. 4 weeks ago
    Anonymous

    I don't understand this moronic cognitive dissonance of being okay with eating the flesh of a formerly living creature but being grossed out by having some of its blood on the plate
    stick to lettuce and beans you stupid Black person

    • 4 weeks ago
      Anonymous

      There is no cognitive difference, eating the flesh of an animal is no different than eating the flesh of a human. Its murder plain and simple and anyone partaking in it should be convicted for murder.

      • 4 weeks ago
        Anonymous

        even the animals?

      • 4 weeks ago
        Anonymous

        >Its murder
        I didn't know there were any witnesses...

        Stay where you are.

      • 4 weeks ago
        Anonymous

        I don't understand why gays insist on incorrectly using the word murder when slaughter sounds more extreme anyway

  21. 4 weeks ago
    Anonymous

    >Just sitting in a pool of its own blood

  22. 4 weeks ago
    Anonymous

    what's so wrong about eating people?

    • 4 weeks ago
      Anonymous

      >what's so wrong about eating people?
      They are typically more diseased than cows, chickens, horses, and pigs.

  23. 4 weeks ago
    Anonymous

    Nice troll thread.

    • 3 weeks ago
      Anonymous

      just tell us you dont know how to cook

  24. 4 weeks ago
    Anonymous

    I would pour that in to a ramekin and drink it.

  25. 4 weeks ago
    Anonymous

    Did that person's mother cut up some bite sized chunks of the steak before setting the knife down and walking away
    Who eats like that?

  26. 4 weeks ago
    Anonymous

    That's not blood, if it were blood it would literally taste like rust.

  27. 4 weeks ago
    Anonymous

    I must be the only person on the planet who genuinely doesn't give a shit how their steak is cooked (as long as it isn't blue).
    As long as you're paying for the steak, I'll eat whatever you're eating

  28. 4 weeks ago
    Anonymous

    >Eating the flesh is perfectly fine but I dry the line at juices
    What did he mean by this?

    • 4 weeks ago
      Anonymous

      They meant to say "draw" the line. They don't like juices. It's where all the flavor is.

  29. 4 weeks ago
    Anonymous

    If there was a way to do it without attracting the attention of the criminal justice system, I fricking well would.

  30. 4 weeks ago
    Anonymous

    I like eating blood, especially coagulated into cubes, put in a sausage, or used for thickening a stew/soup. But that there ain't no blood, doofus, it's just juices from the meat, yer gonna have to slurp em up offa that plate when yer done or imma call you a yellowbelly nidget ain't worth a hogcloth, y'hear?

  31. 4 weeks ago
    Anonymous
  32. 4 weeks ago
    Anonymous

    Steak is overrated honestly

  33. 4 weeks ago
    Anonymous

    Nice bait
    Also I eat pussy so yeah, I like my steak like that and I eat people

    • 4 weeks ago
      Anonymous

      I haven’t eaten any one but I think it’s important to eat how our ancestors would have every now and again. If I’m having steak at home by myself and the wife isn’t home I’ll sometimes leave it real bloody and barely even cooked then turn off all the lights in my house, make a pentagram on the ground with some candles and make the most barbaric noises while eating and fricking all the slabs of meat

  34. 4 weeks ago
    Anonymous

    >t. dumb enough to think any red fluid is blood.

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