how bad are premade sandwiches in your country?

how bad are premade sandwiches in your country?

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  1. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      the spicy chicken sandwich is like 80% breading, 10% chicken, and 10% air
      terrible

      • 1 month ago
        Anonymous

        hahaha
        who makes these awful sandwiches

        • 1 month ago
          Anonymous

          Braindead immigrants and ex cons mostly

        • 1 month ago
          Anonymous

          Machines. They are produced in a factory. It's an episode of How It's Made

        • 1 month ago
          Anonymous

          Funnyboys who like setting up funny images.

        • 1 month ago
          Anonymous

          Machines. They are produced in a factory. It's an episode of How It's Made

          • 1 month ago
            Anonymous

            I wish these could butter the bread.

          • 1 month ago
            Anonymous

            Wonder how many times they had to film this to find a cycle where it didn't fricking crush a sandwich.

            • 1 month ago
              Anonymous

              [...]

              Currently working with lots of similar robots, can see how easily this thing would mess up
              >not enough vacuum, drops/doesn't pick up slices
              >someone forgets to refill one or all of the bread channels
              >vacuum fails midair and drops slices off the belt
              >robot arm or slice aligner uses too much force and crushes the bread
              etc etc. While AI is amazing, it's never going to conquer the world while robots suck at physical tasks

              • 1 month ago
                Anonymous

                It's not Robots or AI.

                In a previous life, I worked as an engineer in a food factory, on machines like this and they are controlled by a Programmable Logic Controller (or PLC).
                And indeed all those things you mentioned (and many more) can and do happen for various different reasons. It was my job (as first fix engineer) to rush in and fix the problems as quickly as possible, without machine 'downtime'.
                Interdasting stuff.

                Thanks for reading my blog.

              • 1 month ago
                Anonymous

                > to rush in and fix the problems as quickly as possible, without machine 'downtime'.
                Did your arm ever get squished and turned into a sandwich

              • 1 month ago
                Anonymous

                Got burnt from heat sealing heads and the odd electric shock but nothing as drastic as an arm compressed into a bread slice!

              • 1 month ago
                Anonymous

                We had a dude put his fingers into a Buffalo chopper. That was wild. Somebody stopped it pretty quickly, but the fingers went around the bowl a few times and were mince. When the lid is locked down, stuff likes to get stuck by the blade. People would poke obstructions with their hands often. This guy went too far, lol. Mandolins took off knuckles and fingers a lot, too.

              • 1 month ago
                Anonymous
              • 1 month ago
                Anonymous

                lol my dad did this with a hand blender. luckily it just chopped his fingers off and he got them attached and theyre fine.
                must have been fricking unreal seeing your own fingers as just mince.

              • 1 month ago
                Anonymous

                Lol, holy shit. Can he use em fully now? Yeah, mince fingers is nuts.

              • 1 month ago
                Anonymous

                yeah luckily it got jammed on his marriage finger bone.

              • 1 month ago
                Anonymous

                There is obviously a robot in that video

          • 1 month ago
            Anonymous

            >China and India have to steal gutter oil from transformers and sewers just so they can cook the rats they caught eating the shit they left in the street
            >We have entire robot factories making the "crappy" sandwiches.
            Holy shit I fricking love being white!

          • 1 month ago
            Anonymous

            Bzzt. Just like mother used to make. Beep boop.

    • 1 month ago
      Anonymous

      wouldnt

      would

      https://i.imgur.com/7dowGAC.png

      wouldnt

      https://i.imgur.com/UzDfKXD.png

      they are absolutely 10/10

      would

    • 1 month ago
      Anonymous

      Buy the big AZ ultimate omelet sandwich at the
      convenience store from the hot food display case, enjoy dense warm, bisquity, bread and cheesy, egg on my way to the work site.
      Buy the big AZ jalapeno cheese burger at the convenience store, put it on the dash board of the work truck, enjoy a melty, sun warmed, jalapeño, cheese burger for lunch.

    • 1 month ago
      Anonymous

      I do not miss the conditions of my life that led me to eat these but I kind of miss the burger. Once you make it out you just never see them anywhere

    • 1 month ago
      Anonymous

      https://i.imgur.com/7dowGAC.png

      https://i.imgur.com/UzDfKXD.png

      they are absolutely 10/10

      https://i.imgur.com/mdRpo7p.jpg

      england, and especially tesco, btfos every other country in this case
      you could live on these. tasty and cheap and lots of variety. drink and snack with them too for tree fiddy

      https://i.imgur.com/sXmjoJl.jpg

      also this one

      https://i.imgur.com/kqtC50Z.jpg

      bow down to the greatest premade sandwich in the world

      >all wrapped in 1 pound of plastic
      disgusting freaks actually eat this

      • 1 month ago
        Anonymous

        All of the British ones you've linked are in cardboard.

        • 1 month ago
          Anonymous

          The more Americans talk, the more 3rd world they seem

        • 1 month ago
          Anonymous

          The more americans talk, the more tom cruise wins.

          Nearby convienence store sells brisket sandviches, sausage ones, and BLTs among a bunch of other combos and meat by the pound. The meat is decent, their tacos are tasty (but not proper tacos) and their sandwiches are so fricking greasy, too greasy to enjoy. But they make thin crust Hunt's Bros with every topping for 12 bucks so they're a net positive to the community

          >greasy
          From the meat?

          • 1 month ago
            Anonymous

            Yeah. It's good meat but it's too heavy on bread without a little patting.

  2. 1 month ago
    Anonymous

    what's the round thing in the middle of the sandwiches?

    • 1 month ago
      Anonymous

      onion butt

    • 1 month ago
      Anonymous

      onion butt

      HARD onion butt
      like, cracked tooth waiting to happen onion butt
      like, "homie who da frick did dis, what da frick goin own ??" onion butt

  3. 1 month ago
    Anonymous

    Paninis or baguette sandwiches are not bad at all. Sandwiches like you posted I mostly ignore.

  4. 1 month ago
    Anonymous

    What do you expect? This is the first-world equivalent of those giant Indian street slop buckets that are scooped out with bare hands by low-caste Jeets. You're eating food prepared FOR Black folk, BY Black folk. Same with literally every fast food place and many sit-down restaurants. Slop for the lowest of the low. The person who made this sandwich with the onion root HATES you, and if you eat it, you deserve to be hated.

  5. 1 month ago
    Anonymous

    garbage tier. wouldn't feed to a starving migrant. mostly because i don't want to feed them though

  6. 1 month ago
    Anonymous

    wwwwwwwwhat is that thing in the middle of both sandwiches....? please tell me that's a red onion root and not some fungal growth

  7. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      If this happened to me, I would unironically drive across the fricking continent to go to the company's headquarter and give that fricking dickbag CEO a piece of my mind. Don't frick with my lunch, b***h.

      • 1 month ago
        Anonymous

        You've barely left your block, let alone your town. Back in your imaginary world, you dense c**t.

        • 1 month ago
          Anonymous

          acting like you know me, shut your pie hole.

          • 1 month ago
            Anonymous

            I'm unironically driving cross continent to your trailer park now

            • 1 month ago
              Anonymous

              please do! I got my blunderbuss loaded and ready to blast your ass back to whatever shithole you came from.

            • 1 month ago
              Anonymous

              please come visit me. I have a VR room and a 4090. I'm so lonely.

              • 1 month ago
                Anonymous

                ok

      • 1 month ago
        Anonymous

        Calm down, John. Lay off the carbs and sugar and caffeine. You're acting too crazy.

        • 1 month ago
          Anonymous

          maybe if you gave him more FRICKING MEAT you CHEAP FRICK

    • 1 month ago
      Anonymous

      hahaha thats funny.

  8. 1 month ago
    Anonymous

    a gas station affiliated with a local grocery store chain makes a shitty but decent chicken salad sandwich that drunk me cannot refuse when out of options to eat late at a night

  9. 1 month ago
    Anonymous

    Pretty good here in the UK. I'd say outside of the UK and Ireland pre-packaged sandwiches are fricking terrible though unless you pay wildly over the odds. Plenty of other countries do things like sandwich shops well don't get me wrong but that specific niche of industrially produced packages sandwich is crap.

    • 1 month ago
      Anonymous

      https://i.imgur.com/dixojZM.jpg

      how bad are premade sandwiches in your country?

      That is to say pretty good for pre-packaged sandwiches. Not exceptional unless you pay for some high end shit but your average meal deal sandwich is solid and because of huge competition tends not to reach this level

      https://i.imgur.com/7dowGAC.png

      of stupidity outside of captive markets like airports/planes. The supermarket offerings have noticeably declined in quality in the last 3-4 years though as they try to keep the cost the same despite inflation and that effects some types of sandwich more than others since they sell them for the same practical cost in a meal deal (i.e. a basic ham sandwich might cost a nominal £1.50 against a beef salad's £2.30 but in practice they're both one component of a standard £4 meal deal meaning the more expensive sandwiches suffer more from cost-cutting).

    • 1 month ago
      Anonymous

      If it had a touch more mayonnaise the Tesco roast chicken bacon and stuffing sandwich could possibly be the finest pre-packaged sando on earth.

      • 1 month ago
        Anonymous

        >If it had a touch more mayonnaise the Tesco roast chicken bacon and stuffing sandwich could possibly be the finest pre-packaged sando on earth.
        I was once served a dinner roll with nothing but stuffing in it on British Airways as "lunch" ick. It was utterly confusing to me, an American, that stuffing was in a sandwich at all, when it wasn't the day after Thanksgiving. No meat, no condiment, just a thick layer of stuffing.

        • 1 month ago
          Anonymous

          That's rather odd unless it was a last-minute vegetarian option or something. Stuffing in a sandwich is usually paired with poultry for obvious reasons.

        • 1 month ago
          Anonymous

          personally ive eaten stuffing sandwiches for a week, but never seen just stuffing in the wild, always paired with poultry

      • 1 month ago
        Anonymous

        I think that sort of sandwich really benefits from some sort of fruity sauce, cranberry jam/jelly for example. Otherwise it can be a bit samey.

        >If it had a touch more mayonnaise the Tesco roast chicken bacon and stuffing sandwich could possibly be the finest pre-packaged sando on earth.
        I was once served a dinner roll with nothing but stuffing in it on British Airways as "lunch" ick. It was utterly confusing to me, an American, that stuffing was in a sandwich at all, when it wasn't the day after Thanksgiving. No meat, no condiment, just a thick layer of stuffing.

        Never heard of one without meat in it as well. But then again you were flying with BA so that's your own fault.

        Frick... That does remind me of the one time I went to england and I saw the sandwitch options and nothing sounded appetizing

        tuna and corn? weird combination, I wonder where that came from.

        Tuna and (sweet)corn is basically a standard pairing in britbongland. Like egg and cress.

        • 1 month ago
          Anonymous

          >that sort of sandwich really benefits from some sort of fruity sauce
          They actually do a version with cranberry sauce around Christmastime. Could just be that I'm used to the normal one but it didn't work for me.

          • 1 month ago
            Anonymous

            Yeh the christmas special one has turkey but is otherwise the same and turkey is the shittiest meat so that's probably your issue.

  10. 1 month ago
    Anonymous

    they are absolutely 10/10

    • 1 month ago
      Anonymous

      This and 'just ham' are for the picky autistic children as far as I can tell. Who else would want such a dry mess of a sandwich.

      • 1 month ago
        Anonymous

        A plain cheese sandwich is a "dry mess"? You sound a bit picky. Oversensitive to some textures, perhaps.

    • 1 month ago
      Anonymous

      i was just gonna say theres a reason tesco meal deals are so loved but that has to be the worst choice ive ever seen.

      • 1 month ago
        Anonymous

        I ate these for lunch for about a year. Never got bored of them.

        This and 'just ham' are for the picky autistic children as far as I can tell. Who else would want such a dry mess of a sandwich.

        >picky autistic children
        Their behaviour won't improve if everyone indulges them. They'll just turn into annoying adults who don't get invited to parties because they refuse to eat anything.

        • 1 month ago
          Anonymous

          >Their behaviour won't improve if everyone indulges them. They'll just turn into annoying adults who don't get invited to parties because they refuse to eat anything.
          Exactly. And then raise the next generation of kids who subsist on nothing but beige shit that goes from freezer to oven. And don't get me wrong, I'll eat that when I feel like it too, but I'm talking about the picky little shits who won't eat anything but nuggets.

    • 1 month ago
      Anonymous

      >just cheese
      at least they're being honest about it

  11. 1 month ago
    Anonymous

    the onion stem is funny but the really distressing thing is the color of that turkey

  12. 1 month ago
    Anonymous

    When I worked at an airline catering company we picked up the contract for circle k sandwiches for like 6 states. AZ, Texas, New Mexico, California, Nevada and something. They had their own facility in the building but were morons who constantly needed help, so I was over there fairly often. They ran a really clean and nice operation, but employed the most moronic of morons. If the Somalia, Islander, or Mexican immigrants couldn't hack first class plating in my area, they got kicked over to sammich factory. They had a conveyor belt and legitimately stood there for 8 hours just putting one item on as it went down the line. Turkey, turkey, turkey, next person, cheese, cheese, cheese, etc. They still managed to frick it up fairly often. Like they couldn't count. They also didn't know what turkey was, so they'd slap ham into turkey wraps all the time if you weren't watching. At Christmas and Thanksgiving I'd hand out free turkeys to every employee. None of the Africans knew what to do with such a weird fowl creature, so the Mexicans would buy them for $5 off of them and have like 30 turkeys. It was also super fun to watch them put a 20 foot meat log into the automated slicer and frick up the settings so it started throwing 2 inch thick meat slices all over the fricking room. Happened often. Had to squeegee the walls n roof all the time. Islanders and Africans out of their gourd chewing those beetle nut and leaf powder drug shits and swallowing it all day made for some good laughs.

    • 1 month ago
      Anonymous

      I'd like to hear more stories from the sandwich mines.

      • 1 month ago
        Anonymous

        Not the guy you replied to

        I was industrial maintenance. The lines ran extremely fast.

        https://i.imgur.com/7dowGAC.png

        would be impossible since it requires time and in the US labor was more expensive than our ingredients. The line workers were paid fairly well for a job that didn't require you to speak english or be literate in any language, but it was a premium wage for mind numbing work.

        my job was pretty cool, they spray the machines down with caustic chems every night so stuff breaks often- you either get really good at troubleshooting electrical or you learn to shirk.

        Free sandwiches, all you can eat, as long as they are consumed on site. some guys didn't even eat at home during the workweek. I started buying pizza dough and making strombolis in the pizza ovens they provided us.

        EXTREMELY toxic workplace. There was a hookup culture due to the large number of recent immigrant women working there. Some of the guys working there mostly did it for the pussy. Women would be fricking guys in their car while their husbands were boxing sandwiches in packing. Some executive got his son a job there, and his son's gf. I had to tell the guy that women influence each other and he doesn't want his gf working there no matter how loyal he thinks she is. In the army I remember being told that situations like this, where everyone is fricking everyone, make for difficult leadership since it injects drama and people are more likely to challenge leadership because its their turn this week with some 4-5 jungle asian. Its fricking true, the best way to describe it is every interaction had different energy to it. I made good money and there was tons of OT so I was pulling 110k in a stimulating job, but now that I make more hourly but less overall the lack of drama is nice.

        given my experience in the industry, I would eat the sandwiches, but NOT if i had a serious allergy or cared about cross-contamination with pork.

        • 1 month ago
          Anonymous

          >Free sandwiches, all you can eat, as long as they are consumed on site. some guys didn't even eat at home during the workweek. I started buying pizza dough and making strombolis in the pizza ovens they provided us.
          Sounds pretty kino honestly. Was that part of the line or just a weird break room perk?

          • 1 month ago
            Anonymous

            They'd put them in the break room, some were out of stock, like sandwiches we didn't make at this facility. Others were seconds, usually label issues.

            Salads like chicken or egg had a tendency to pile up, while breakfast sandwiches usually went pretty fast.

            Sometimes I'd grab a sandwich from the reject pile, again for label issues, under the guise of checking the seal. They'd also do quality checks on the flow wrapped sandwiches hourly, where they'd grab some from the line and put them into this tub of water and draw a vacuum to look for leaks. I'd eat those if there were no good sandwiches in the case. Technically this was not allowed as FSQ didn't release lots for consumption until after they'd been frozen, but i was hungry.

            • 1 month ago
              Anonymous

              That's neat, thanks anon. I find food production lines really interesting but that sort of quality check process doesn't often get documented online. Strange to think of perfectly good food being chucked out because of a misprint, but it makes sense.

              • 1 month ago
                Anonymous

                The amount of food that the airline kitchen threw out was absolutely insane. Id break the rules and take stuff for the bums on my way home. That and the little first class amenity kits with tooth brush, socks, soap, etc, in a little leather sack, and hand them over, but that was about the extent of donation. We'd throw out hundreds of lbs. of grapes daily, because the first class cheese plate requires 1.5 oz of grapes ON the stem. Every other grape gets tossed. Cheese needs to be like.. cheddar - 2 oz, 1.5 inch, diagonal cut, fig & honey - 1 oz, 1 square inch, etc. Everytime a cut didn't fit or a cheese crumbled and was off specification, toss. This went on for every single item, thousands of items, daily. We got audited by the airlines like once a month, to make sure everything was super precise. If it wasn't, we could lose the contract. What we could we sent to the employee cafeteria, but that didn't even put a dent in the waste. It was really sad and disgusting.

                Internal quality control did temp checks, rotation, making sure the stupid fricking trays had the salt and pepper in exactly the right place, that the tray liner logo was right side up, etc. Had to check the big 30 degree cooler all the plating happens in, the hot food kitchen, thaw logs, meat temps before, midway, and after cooking, the temp an item went into the blast chiller, the temp when pulled, etc. Super fricking anal about every single aspect of things. Airlines up our ass. Usda up our ass. Military up our ass. All sorts of customers to appease. Sure am glad I'm not doing that shit any more.

              • 1 month ago
                Anonymous

                Good on you, those amenity kits must have been like hobo gold.
                >ON the stem. Every other grape gets tossed.
                That's fricking wild. You'd think there'd be a pretty easy revenue stream for loose grapes.

              • 1 month ago
                Anonymous

                You'd think but nobody had a brain or cared lol. The facility was like 4 costcos put together. The amount of bananans tossed monthly because they had a brown spot could have produced enough banana bread for 5 states, easily. I always thought they should just open up a lil bakery in the hot foods area and start that up, they already had the gas station distribution. Hook up with one of those ugly food companies. Something.

                Yeah, they were always pretty happy about em. When you use all the toiletries you can keep your shooting up supplies in a swag bag! All around useful.

              • 1 month ago
                Anonymous

                Take the banana's woth brown spots
                Use it to make gud banana bread and puddin
                Give it to higher ups
                They get big idea for bakery
                Get promotion and bread

              • 1 month ago
                Anonymous

                I was kinda the the higher up. Only a GM was above me who was only interested in fricking this fat whale Puerto Rican side piece department lead he brought over from Florida. He was a massive fat gay with a salt life sticker on his barbie dream car red mustang. He torpedo'd the facility, had 250 employees quit in 3 months, and lost a bunch of contracts before the rona hit and saved his life. Absolute moron and the reason I never came back after covid. Only person to report to above him were the German overlords in Germany. Idk if krauts like banana bread or pudi.

          • 1 month ago
            Anonymous

            My place had breakfast on weekends and lunch/dinner every single day for all employees. Sodies and coffee and shit too. All the LSG kitchens offer that. A lot of people just ate at work 3 times a day. If we ran out of hot food we also just took a shit ton of sandwiches and tossed em in the cafeteria. I wish it was good food but it wasn't. We tried to make it nice but the employees screeched about wanting their tendies.. legitimately. Tendies, burgers, fries, cold sandwich station, pasta, fish on occasion, w.e was old, salad bar, a bit of fruit, bread, das about it, on constant rotation. Rarely pork cause of fake ass Muslims who all got wasted on the weekends, but claimed Muslim. Theyd also eat hotdogs when served, but a pork chop or bacon or w.e and they'd flip out. Portland had a bunch of Filipino food in their rotation and sea food. That was kinda cool.

      • 1 month ago
        Anonymous

        I can't really think of too many interesting things, that side was boring. The airline catering stuff was my day to day and much more wild. Islander woekers had these freaky family dynamics where one man took all their paychecks and gave out what they needed. They were all big fat and red/black toothed from their nasty nut habit. They also seemed incestuous.

        Not the guy you replied to

        I was industrial maintenance. The lines ran extremely fast. [...] would be impossible since it requires time and in the US labor was more expensive than our ingredients. The line workers were paid fairly well for a job that didn't require you to speak english or be literate in any language, but it was a premium wage for mind numbing work.

        my job was pretty cool, they spray the machines down with caustic chems every night so stuff breaks often- you either get really good at troubleshooting electrical or you learn to shirk.

        Free sandwiches, all you can eat, as long as they are consumed on site. some guys didn't even eat at home during the workweek. I started buying pizza dough and making strombolis in the pizza ovens they provided us.

        EXTREMELY toxic workplace. There was a hookup culture due to the large number of recent immigrant women working there. Some of the guys working there mostly did it for the pussy. Women would be fricking guys in their car while their husbands were boxing sandwiches in packing. Some executive got his son a job there, and his son's gf. I had to tell the guy that women influence each other and he doesn't want his gf working there no matter how loyal he thinks she is. In the army I remember being told that situations like this, where everyone is fricking everyone, make for difficult leadership since it injects drama and people are more likely to challenge leadership because its their turn this week with some 4-5 jungle asian. Its fricking true, the best way to describe it is every interaction had different energy to it. I made good money and there was tons of OT so I was pulling 110k in a stimulating job, but now that I make more hourly but less overall the lack of drama is nice.

        given my experience in the industry, I would eat the sandwiches, but NOT if i had a serious allergy or cared about cross-contamination with pork.

        This stuff did kind of happen at my place as well, with the younger people. The older ones were usually Muslim or Catholic and stuff so they didn't get too troublesome. I did get shipped to Portland to help their dumpster fire of a kitchen and man were there a billion horny Asians there. The account management guy was a 27 year old Asian kid who rode a Ducati and tried to take me to a night of swinger/orgy parties. Is that normal for Portland?

        On the rare chances when I actually went out to the field, the catering truck people and the ladies who clean the plane cabins will for sure get caught fricking in planes or the back of box trucks 25 feet in the air, often. If you ever see a catering truck sitting on the tarmac when you fly, 60 percent chance some gross immigrant is smashing another and the smell of cumin and butthole is everywhere. Nasty people, not somebody you'd want to frick. The cute ones stay inside the building.

        • 1 month ago
          Anonymous

          I really don't get betel, tastes bitter and awful, numbs your mouth, stains everything and all for a nicotine like buzz. Just get some strong snus instead, same effect but tastes like mint instead of tasting like ass.

          • 1 month ago
            Anonymous

            Yeah, I don't get it either. I tried it once and it was just like the kinda sick heady buzz you get from your first cigarette, but boy do a surprising amount of people love it. If you're gonna lose your teeth and be gross just smoke meth or something fun.

  13. 1 month ago
    Anonymous

    I kind of like them my friend once told me he never buys them because they are made by mentally challenged people who work in the moron factory. Anyways I actually quite enjoy them but they can be a bit pricey.

    • 1 month ago
      Anonymous

      This is true! See my blog post.

      When I worked at an airline catering company we picked up the contract for circle k sandwiches for like 6 states. AZ, Texas, New Mexico, California, Nevada and something. They had their own facility in the building but were morons who constantly needed help, so I was over there fairly often. They ran a really clean and nice operation, but employed the most moronic of morons. If the Somalia, Islander, or Mexican immigrants couldn't hack first class plating in my area, they got kicked over to sammich factory. They had a conveyor belt and legitimately stood there for 8 hours just putting one item on as it went down the line. Turkey, turkey, turkey, next person, cheese, cheese, cheese, etc. They still managed to frick it up fairly often. Like they couldn't count. They also didn't know what turkey was, so they'd slap ham into turkey wraps all the time if you weren't watching. At Christmas and Thanksgiving I'd hand out free turkeys to every employee. None of the Africans knew what to do with such a weird fowl creature, so the Mexicans would buy them for $5 off of them and have like 30 turkeys. It was also super fun to watch them put a 20 foot meat log into the automated slicer and frick up the settings so it started throwing 2 inch thick meat slices all over the fricking room. Happened often. Had to squeegee the walls n roof all the time. Islanders and Africans out of their gourd chewing those beetle nut and leaf powder drug shits and swallowing it all day made for some good laughs.

      The meat is really really low quality, but they're not actually that bad. You could do far worse. They're a good size, have lots of fillings, and hit the shelves fairly fast. By the time they're delivered and stocked, they're only 3 or 4 days old, lol. They get a shelf life of 2 weeks I think.

    • 1 month ago
      Anonymous

      Is that the new way to keep them busy after the sponge factory burned down?

  14. 1 month ago
    Anonymous

    I got back from Japan like a week ago and I'm totally pissed about these
    My favorite was
    >teriyaki chicken and egg
    The chicken was pulled and the sauce was perfect, not overly salty, and the egg was egg salad but with sliced eggs, and they were perfectly cooked, orange jammy yolks, and it was from a fricking vending machine on the Keisei-Narita line
    Like, 240 yen, so two bucks and forty cents, but the yen was and is weak as frick, trading 30% below USD, so this moronicly good sandwich was like a buck sixty

  15. 1 month ago
    Anonymous

    whoever made this shit should be forced to eat it. fricking sack of shit

  16. 1 month ago
    Anonymous

    Those gas station sammies always have the most deceptive fricking preparation it’s almost an art. Just make sure everything hangs out the sides so people will pay 8 dollars for bread.

  17. 1 month ago
    Anonymous

    You have got to be kidding me?
    There is no butter on the bread and they have thrown in onion butts, rather than discard them.

    My second question is Enjoy by 03/07/24 23:59 . .. ???
    I'm assuming this is an American dating system, I guess the one minute into 00:00 03/08/24 makes it inedible?

    • 1 month ago
      Anonymous

      If you eat it past midnight it turns into mustard gas

    • 1 month ago
      Anonymous

      >I guess the one minute into 00:00 03/08/24 makes it inedible?
      no, but if the US is anything like the UK, it simply means it cannot be sold anymore, regardless if it is good. this doesnt apply to best before. sandwiches however are use/sell by

  18. 1 month ago
    Anonymous

    england, and especially tesco, btfos every other country in this case
    you could live on these. tasty and cheap and lots of variety. drink and snack with them too for tree fiddy

    • 1 month ago
      Anonymous

      bow down to the greatest premade sandwich in the world

      • 1 month ago
        Anonymous

        also this one

        • 1 month ago
          Anonymous

          tuna and corn? weird combination, I wonder where that came from.

          • 1 month ago
            Anonymous

            It makes some sense on the surface. Sweetcorn is crunchy and refreshing so it goes well with soft, salty tuna.

          • 1 month ago
            Anonymous

            is tuna and sweetcorn not common in the US?? standard sarnie in the UK

            [...]
            [...]
            [...]
            [...]
            [...]
            >all wrapped in 1 pound of plastic
            disgusting freaks actually eat this

            it’s a small piece of recyclable film on the front and then cardboard

            • 1 month ago
              Anonymous

              I had a Mexican gf once who taught me this. Shit is tasty. Apparently its fairly standard over there.

        • 1 month ago
          Anonymous

          Frick... That does remind me of the one time I went to england and I saw the sandwitch options and nothing sounded appetizing

    • 1 month ago
      Anonymous

      Meal deals are our equivalent of convenience food like onigiri and are just about the only things keeping me from leaving the UK and moving to Japan.

      • 1 month ago
        Anonymous

        am i the only one seeing a bald eagle here

        • 1 month ago
          Anonymous

          why does one of them have a little hat on it?

          • 1 month ago
            Anonymous

            Happy merchant eagle.

    • 1 month ago
      Anonymous

      It'll be 4 quid next year then 4.50 the year after. """they""" own tesco and will continue to raise prices as we do nothing

      • 1 month ago
        Anonymous

        >continue to raise prices as we do nothing
        make your own

        • 1 month ago
          Anonymous

          >cheese savory
          Highly underrated sandwich filling when done well.

    • 1 month ago
      Anonymous

      >cheap
      Not for a long time
      Still as tasty, but you need the loyalty card to get a price you can just barely stomach, not to mention M&S have outright canned their meal deal, the scumbags.
      Always tempted by a chicken wrap and a pack of walkers max though

      • 1 month ago
        Anonymous

        its 4.50 for a meal deal in the co-op now. i havent been to tesco sandwiches since they removed the footlong subs

    • 1 month ago
      Anonymous

      Yeah, but are they healthy?

      • 1 month ago
        Anonymous

        for nutrients? its a sandwich, so it depends on whats inside
        if you mean like food safety and health standards, then yeah - poor food safety in the uk is pretty much exclusively badly run asian takeaways

  19. 1 month ago
    Anonymous

    why are these shitty premade sandwiches always so expensive in the US?

    • 1 month ago
      Anonymous

      MOOORE PROFIT!!

      • 1 month ago
        Anonymous

        This is such a stupid comment whenever anyone makes it. Raising prices does not necessarily make you any more profitable because it turns away customers. Making $1 on an item is better than making $2 on an item if you sell more than 2x the volume.

    • 1 month ago
      Anonymous

      to punish the sort of person that buys a sandwich at a fricking gas station

      • 1 month ago
        Anonymous

        yeah if i'm buying a hoagie at a 7-11 at 3am i fricked up somewhere along the way and deserve it

    • 1 month ago
      Anonymous

      inflation

    • 1 month ago
      Anonymous

      The airport ones and 7-11 ones are pretty fricking terrible. You know you fricked up in life if you make worse sandwiches than Subway. Hell, even Walmart can at least half manage decent subs, sandwiches and wraps, and they are bottom of the barrel for shit.

      It's a GOTCHA! That is why you see em at airports and convenience places, where you have no other option (due to TSA or the night time). Especially since TSA lets you bring in your own fricking food.

      What do you expect? This is the first-world equivalent of those giant Indian street slop buckets that are scooped out with bare hands by low-caste Jeets. You're eating food prepared FOR Black folk, BY Black folk. Same with literally every fast food place and many sit-down restaurants. Slop for the lowest of the low. The person who made this sandwich with the onion root HATES you, and if you eat it, you deserve to be hated.

      This.

      https://i.imgur.com/7dowGAC.png

      I've seen close to this once, and it is indeed as infuriating as you'd expect it to be in real life.

  20. 1 month ago
    Anonymous

    >in your country
    Huh? The frick is this, the United Nations? Who cares? The only place that matters is America.

  21. 1 month ago
    Anonymous

    It's weird that premade anything is so shit in the USA. I'm not a weeb by any means, but every time I've had a layover in Japan I could always rely on finding decent shit to eat. Even the vending machines at the fricking airport sold sandwiches that were pretty good and a fraction of the cost here in the states.

    • 1 month ago
      Anonymous

      >It's weird that premade anything is so shit in the USA
      It's all about having enough volume to keep the stock turning over. In Japanese cities everyone lives in tiny hellish boxes with joke kitchens stacked on top of each other + travels by foot and by major public transport routes. Thus you have a ton of customers who also individually have a much higher chance of wanting pre-prepared convenience food to replace their actual meals and that means higher turnover thus more freshness and less wasted stock (which eats into profits which means lower quality for the cost you pay). The downside is things like your living in permanent fear of making any noise at night in your miniscule private living space.

      But basically urban areas concentrate demand for services and usually increase the cost of consumers providing that service for themselves too.

      • 1 month ago
        Anonymous

        >In Japanese cities everyone lives in tiny hellish boxes with joke kitchens stacked on top of each other + travels by foot and by major public transport routes
        This doesn't apply to the UK yet meal deals are very popular here.

        • 1 month ago
          Anonymous

          Yes in the specific category of a grab-and-go lunch sort of thing but not with anything like the variety you'll get in a Japanese convenience store. In Japan you'll get stuff for every meal, in the UK the meal deal just applies to that specific sandwich niche because a lot of cases (wanting lunch while shopping, grabbing something to eat at work) and the UK's existing love of sandwiches combine to give high turnover for that category.

  22. 1 month ago
    Anonymous

    O n i o n b u t t s
    n
    i
    o
    n
    b
    u
    t
    t
    s

  23. 1 month ago
    Anonymous

    America. Bad. look at these Cubans I made tonight tho

    • 1 month ago
      Anonymous
    • 1 month ago
      Anonymous

      https://i.imgur.com/dkiKaLg.jpg

      Chad

    • 1 month ago
      Anonymous

      salami?
      No.
      but looks tasty

  24. 1 month ago
    Anonymous

    America.
    No chance in fricking hell am I getting a pre-made sandwich off the shelf from your typical gas station or any of those roller dogs. Grocery store ones don't look too bad, had a few nice whole foods sandwiches off the shelf, but I'm typically just gonna order a sandwich if the deli can do it at a store.

  25. 1 month ago
    Anonymous

    For me, it's that one ashens sandwich video he did with Barry where they went in prepared to dab on all the £1 sandwiches and were pleasantly surprised

  26. 1 month ago
    Anonymous

    Australia - Woolie's are 90% bread, thin layer of condiment and one sliver meat, if there's lettuce you get 18 of that, all for a low low... fricking $10.

    Fricking awful. Local place did pretty great ones. Had a sweet chilli and chicken I'd pick up from time to time.

  27. 1 month ago
    Anonymous

    pretty bad, i can see the people behind the counter and i have been to food production places.

  28. 1 month ago
    Anonymous

    How many licks does it take to get to the center of a servo sarnie?

  29. 1 month ago
    Anonymous

    there's one brand that makes nice roast beef and ham/cheese ones

  30. 1 month ago
    Anonymous

    they taste like taste and nobody likes it

  31. 1 month ago
    Anonymous

    Nearby convienence store sells brisket sandviches, sausage ones, and BLTs among a bunch of other combos and meat by the pound. The meat is decent, their tacos are tasty (but not proper tacos) and their sandwiches are so fricking greasy, too greasy to enjoy. But they make thin crust Hunt's Bros with every topping for 12 bucks so they're a net positive to the community

  32. 1 month ago
    Anonymous

    They're fricking disgusting

  33. 1 month ago
    Anonymous

    I'd never buy packaged shit like that in Australia, it all looks crap.
    The local bakery usually makes salad rolls which are amazing so I get those. Sometimes they have it set up so you can make custom ones too

  34. 1 month ago
    Anonymous

    I never got premade sandwiches since the lettice is always horribly revoltingly wilted.
    only possibly ok ones are non vegie-slim ones. like tuna or egg salad.

    I like the japanese rice ball ones though which are essentially the same thing.

    • 1 month ago
      Anonymous

      OK. Big revelation for you. You can get sandwiches with no lettuce, and that's always better because iceberg lettuce isn't even real food.

  35. 1 month ago
    Anonymous

    They're generally pretty acceptable here, it's inexplicably a 10B£ industry with hundreds of gimmick releases every year and special varieties of vegetables being bred to stand up to packaging better.

  36. 1 month ago
    Anonymous

    Some supermarket sandwiches are fine to very tasty. What I cannot understand are those awful vile corner shop/petrol station sandwiches. How is there a market for them? They cost the same as supermarket ones and are always disgusting. Nasty filling, horrible bread. Who keeps buying them that the shops need to stock them?

  37. 1 month ago
    Anonymous

    When on a budget you got to make your own meal deals

  38. 1 month ago
    Anonymous

    nontrash whites have no idea how elevated western society has brought us, but thanks to immigration policies and coward politicians they will learn

  39. 1 month ago
    Anonymous

    UK is the fricking GOAT for premade sandwiches

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