How do I cook the beans to make them good?

How do I cook the beans to make them good?

Ape Out Shirt $21.68

DMT Has Friends For Me Shirt $21.68

Ape Out Shirt $21.68

  1. 1 month ago
    Anonymous

    After cooked?

    • 1 month ago
      Anonymous

      fpbp
      Even assuming these numbers are accurate, the beans will gain 3x their uncooked mass once cooked, while the beef will lose mass upon cooking. It's just not comparable.

  2. 1 month ago
    Anonymous

    heat them up first, then saute them in tomato sauce, with salt, chilli pepper powder, garlic and onion. (you can do better recipes of course, but this is good enough on its own)

  3. 1 month ago
    Anonymous

    i don't think there is 103 liters of water in 100g of kidney beans

    • 1 month ago
      Anonymous

      thats how much water it takes to get 100g of either beef or red kidney beans

      • 1 month ago
        Anonymous

        Where does the water not in the beans or beef go? Is it destroyed?

        • 1 month ago
          Anonymous

          Don't remind liberals about the water cycle, it makes them upset

        • 1 month ago
          Sage

          Its saved in the cells. You consume it, and because of the excess water americans get fat. Its all waterweight

        • 1 month ago
          Anonymous

          Don't remind liberals about the water cycle, it makes them upset

          A significant amount of water used in the production of beef, in the United States (I don't known about or care about other places), is provided by the bureau of reclamation because it is being produced in dry areas. This water is rationed, and has been since those areas were settled. If the water was not rationed upstream farmers would use all of it and downstream farmers would not have any, so we know approximately the exact amounts used as each farmer has an allotment. The water is used up for that cycle when used. That is why you don't feed hogs beef to fatten them.

          • 1 month ago
            Anonymous

            I understand that a river only flows so much water per day, and that everyone who lives along a river needs to ration their use of the water if they are all going to get some. But that doesn't impact the environment in the way that they want you to think when they tell you that beans use less water than beef. All the farmers along the river use the water for either beans or beef, then it goes into the ground, evaporates, and floats back to the top of the mountain and comes back down the river. Nobody is doing anything that permanently sequesters the water.

            • 1 month ago
              Anonymous

              There is also permanent loss, but not going to address that.
              >I understand that a river only flows so much water per day, and that everyone who lives along a river needs to ration their use of the water if they are all going to get some.
              Per year, not day, these rivers are used to their maximum possible extent with many no longer reaching the ocean (which to me is fine as IDGF about the ocean).
              >All the farmers along the river use the water for either beans or beef, then it goes into the ground, evaporates, and floats back to the top of the mountain and comes back down the river.
              No, it evaporates in that area and then rains on the area east of the 100th, the water in the west does not primarily have an eastern origin but is from the pacific. I get your point but because we are operating west of the 100th agriculture at (at best) near or (realistically) past maximum hydrological draw, the water used for one or the other in a given period competes one for the other. So if you had less beef you would have more beans and various other benefits. Obviously if your beef is instead from say Wisconsin or Illinois or somewhere with practically unlimited water such a measure would be pointless.

              • 1 month ago
                Anonymous

                >the water used for one or the other in a given period competes one for the other. So if you had less beef you would have more beans and various other benefits.
                You seem to understand the issue with much more nuance than me, but your conclusion here is congruent with my basic understanding of the situation. And I think you're getting to the heart of my point here. I want more beef and less beans, but the creator of OP's image would tell me this is bad because beef uses more water than beans. But the major consequence of that is that I get more beef and less beans which is what I asked for in the first place. Whereas I get the sense from most vegans who make the water argument, that they are under the impression that there is some ecological consequence to me choosing one over the other. Why do I care what the river is used for, if it's not something I want to eat?

              • 1 month ago
                Anonymous

                A secondary point, is that non-gazed beef, which is 99% of all beef, uses most of its water through the feed consumed by the cattle. It is like how the vast majority of soy grown in the US is used to feed livestock. Meat in inherently more resource intensive than non-meat, just like how mammals are inherently more resource intensive than avians. It is also to consider that approximately 1/5 of all beef is provided by the dairy industry, so assuming that milk isn't counted that would be inherently more efficient. The nice perk of the mountain grazing is that its low intensity per acre doesn't harm the waterways like a east of the 100th CAFO, and it provides a ecological simulation of the buffalo.

              • 1 month ago
                Sage

                >these rivers are used to their maximum possible extent with many no longer reaching the ocean
                Name fricking ONE river that doesn't reach the sea due to over use.

              • 1 month ago
                Anonymous

                Not him, but you can't be serious... right!?
                Colorado.

        • 1 month ago
          Anonymous

          The water goes to China. Or, if you're a republican, it goes to Ukraine.

  4. 1 month ago
    Anonymous

    >Comparing 100g raw dried beans vs beef.
    >9g of protein per 100g of cooked kidney beans
    >Implying someone would eat only 100g of beef in a meal
    >Implying someone would eat more than 100g of beans in a meal

    • 1 month ago
      Anonymous

      >reading comprehension

      https://i.imgur.com/oLbBnBr.png

      >litres of water
      Here's a newflash for you, genius: water recycles itself. It is impossible to run out of water, otherwise the planet would have been over many millions of years ago. If you feel otherwise, move out of the desert.

      You're as smug as you're moronic.

    • 1 month ago
      Anonymous

      >ignoring bioavailability

      >Implying someone would eat only 100g of beef in a meal
      thats a reasonable amount of beef for a meal. american size is not the standard elsewhere

  5. 1 month ago
    Anonymous

    You need to boil those beans on a rolling boil for 10+ minutes or you'll end up in the hospital

    Culinaly thinks I'm making this up because despite all of Culinaly's posturing about being a "real cook", all of it is just cope for not having money for decent equipment and all of you eat mcDonalds in your car with the engine running all the time

    • 1 month ago
      Anonymous

      >food needs to be cooked first
      >I am very smart

      • 1 month ago
        Anonymous

        They literally said people don't believe them, when it's true that some beans like kidney beans in particular can make you very sick if you eat just a few undercooked ones. They can even seem cooked but if they didn't reach a certain temperature they'll make you sick.

    • 1 month ago
      Anonymous

      >or you'll end up in the hospital
      By which, of course, you mean you'll end up with at worst a mild tummy ache.

      • 1 month ago
        Anonymous

        >Just four or five raw kidney beans can trigger the symptoms of toxicity. Within one to three hours of consumption of the raw beans you can experience extreme nausea and vomiting, with diarrhea and abdominal pain developing afterwards. The toxicity does not result in death and recovery is usually rather quick within three to four hours after onset of the symptoms. Some cases have required hospitalization.

    • 1 month ago
      Anonymous

      >rolling boil for 10+ minutes
      false, you need to soak them for a few hours then boil for like 30 minutes, or pressure cook for 10 minutes
      beef you can eat even raw, only dimwits consider beans more nutritious than meat

  6. 1 month ago
    Anonymous

    >litres of water
    Here's a newflash for you, genius: water recycles itself. It is impossible to run out of water, otherwise the planet would have been over many millions of years ago. If you feel otherwise, move out of the desert.

    • 1 month ago
      Anonymous

      >water pollution and groundwater depletion aren't real... because they aren't okay!
      stop copying maddox' old arguments from like 200 fricking 4 you stupid cringelord, you're not dunking on vegans like you think you are, you're just making a fool of yourself.

    • 1 month ago
      Anonymous

      >water recycles itself
      we spend billions of dollars treating water so it can be reused

    • 1 month ago
      Anonymous

      No, water that rains on to thousands of acres of wildland that grows grass that is then eaten by cows that piss it out is recycled. Water filled with fertilizers and pesticides that cause lakes and rivers to be contaminated are not recycled, because that water isn't usable again without either investing millions of dollars into filtering it (which causes the contaminants to be even more concentrated, and even more environmental harm) or waiting hundreds or thousands of years for it to naturally filter back into aquifers.

    • 1 month ago
      Anonymous

      water is all going to the biomass of humans and the animals we breed to eat, animals are water mostly

  7. 1 month ago
    Anonymous

    Gas from beans is too much

  8. 1 month ago
    Anonymous

    Jokes on you
    I add meat to my beans.

  9. 1 month ago
    Anonymous

    now post the bioavailability

  10. 1 month ago
    Anonymous

    that image is misleading. Proteins are not all created the same.

    • 1 month ago
      Anonymous

      Odd that insects are lower than some plant foods despite being animal protein.

    • 1 month ago
      Anonymous

      Human breast milk:100000%

  11. 1 month ago
    Anonymous

    The "protein" in beans is not complete. This ad is made by a liberal or vegan to fool you.

    • 1 month ago
      Anonymous

      Not to mention the added fiber will make you shit the food faster than your body has time to extract whatever protein the beans have. Whereas with meat proteins your body has to burn more calories just to digest it, since no fiber. And since it takes longer to digest, the body can extract as much nutrients as possible. So, to recap: meat calories are misleading since it takes more energy to digest meat, so they are actually LESS calories per weight than the beans. And since the fiber in beans causes you to shit, the ONLY purpose of eating fiber for humans, the beans will have LESS nutrients to absorb than the meat.

      Now look at the average height, weight, and musculature of the average meat eating human and those stats of an Indian and choose for yourself what is better for a human diet.

      • 1 month ago
        Anonymous

        The good thing about fiber is that it reduces the impact that sugar has on your body by making it slower to digest. It's not a meme that fruit and whole grains poison you less than pure sugar and white flour.

    • 1 month ago
      Anonymous

      >mah complete protein tho
      Both beans and steak lack some essential amino acids individually. You can get all essential amino acids throughout the day by combining different proteins (beans and rice contain all essential amino acids). So, focusing on "complete" protein in a single meal like beans vs. steak is irrelevant.

  12. 1 month ago
    Anonymous

    You can make "fabada", a typical dish from northern Spain. They call for white beans but any kind is good really.
    Also fabada doesn't go bad while refrigerated so you can make meals for a whole week in one day.
    Spain has a lot of traditional legume dishes, mabye you could check out traditional lentils or "cocido madrileño" chickpeas too!

  13. 1 month ago
    Anonymous

    >Fiber
    the effects from fiber intake seems to vary from person to person, someone else's bowels can work better on 0 fiber than on 50 grams of fiber per day
    >Iron
    you should probably eat beef liver if you want to fix your iron level
    >Protein
    you are comparing dry kidney beans to fresh meat, which is very misleading since you should be comparing it to cooked kidney beans
    the biological value for protein absorption is also lower for legumes than it is for most types of animal protein
    >Cholesterol
    dietary cholesterol being a health risk is a very controversial topic, newer studies usually point to there being no evidence that dietary cholesterol causes disease

  14. 1 month ago
    Anonymous

    >All protein is the same
    >Fiber good
    >Cholesterol bad
    >Water used in irrigation is the same as water falling out of the sky into a pasture

  15. 1 month ago
    Anonymous

    Soak beans for up to 24 hours then cook in an instant pot for 20 minutes on high pressure

  16. 1 month ago
    Anonymous

    >thread about beans causes r*ghtoids a political meltdown
    Why are r*ghtoids so unhinged?

    • 1 month ago
      Anonymous

      What else can they stand for if not opposing "we should try using a healthier diet to improve our quality of life slightly" and being against "we should try using fewer resources to reduce our impact on the environment slightly"?

  17. 1 month ago
    Anonymous

    Can I eat steak with beans?

    • 1 month ago
      Anonymous

      Your going to be so proteined.

  18. 1 month ago
    Anonymous

    I refuse to eat beans because the fiber turns my turds into diamonds, and I bleed like a faucet trying to shit them out.

  19. 1 month ago
    Anonymous

    I'll take both tbh
    Love me beans, love me meat, love me lentils, simple as

  20. 1 month ago
    Anonymous

    >22g of protein in 100g of kidney beans?

    this is bullshit

  21. 1 month ago
    Anonymous

    moral of the story: get a beef and bean burrito. then you're covered. next?

Your email address will not be published. Required fields are marked *