How do I cook these stupid fricks?

How do I cook these stupid fricks?

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  1. 1 month ago
    Anonymous

    cut
    steam
    stiryfry

  2. 1 month ago
    Anonymous

    Soak in boiled water for 60s, then stir fry with garlic. Add a bit of water, corn starch, msg, and white pepper at the end and cook for a minute until it turns a delicious sauce

  3. 1 month ago
    Anonymous

    With chicken or beef

  4. 1 month ago
    Anonymous

    One of the steps is to add some butter.

  5. 1 month ago
    Anonymous

    Toss in olive oil with salt, pepper, garlic powder, roast at 425 until the tips are deep brown

    • 1 month ago
      Anonymous

      Yep. I do this and then toss in my skillet with the chicken thighs in roasting for the last 20mins.

    • 1 month ago
      Anonymous

      I like it better if they're par boiled first, but otherwise this. And if you don't want to take the time to par boil first, this isn't bad by any means.

  6. 1 month ago
    Anonymous

    Fry'em in garlic Butter and garnish with melted cheese

  7. 1 month ago
    Anonymous

    tossed in olive oil throw in oven at 400 for 15-20 depending how you like em

  8. 1 month ago
    Anonymous

    Heat..
    >Ffs

  9. 1 month ago
    Anonymous

    completely mince them so it will be exceedingly difficult to believe you're eating them at all.

  10. 1 month ago
    Anonymous

    BROIL THEM MOTHERFRICKERS WITH EVOO

  11. 1 month ago
    Anonymous

    Cut.
    Blanch.
    Shock.
    Drain.
    Saute in olive oil with garlic.
    Finish with flaked chilli.
    Toss with freshly cooked spaghetti.
    Top with grated cheese.
    Eat.
    Wash the dishes.
    Call yer mum; she worries.

  12. 1 month ago
    Anonymous

    steam them just long enough to soften them to an edible but still kind of crunchy texture. salt them and melt some butter on top if you want to be fancy. i don't like roasted broccoli.

  13. 1 month ago
    Anonymous

    Step 1: Steam

  14. 1 month ago
    Anonymous

    Steamed, add sauce, or stir-fry with lots of garlic.

  15. 1 month ago
    Anonymous

    You don't. Just dip them in ranch dingleberry.

    • 1 month ago
      Anonymous

      >ranch dingleberry
      Sounds like shit

  16. 1 month ago
    Anonymous

    Cook until it's unhealthy to eat.

  17. 1 month ago
    Anonymous

    literally just toss in olive oil montreal steak seasoning and red pepper and bake them

  18. 1 month ago
    Anonymous

    I boil in salted water around 3-5 min, then toss in a little butter

  19. 1 month ago
    Anonymous

    drizzle florets in olive oil, salt and pepper them
    bake at 400 for 25 min
    melt butter in skillet, cook coarsley chopped garlic
    pour over broccoli
    top with favorite cheese if you wish

    • 1 month ago
      Anonymous

      Patrician take, baked is best. I like to add lemon juice sometimes as well. You can also grate some parmesan on it about halfway through baking. The brown bits where the florets touched the pan are great.

  20. 1 month ago
    Anonymous

    Boil 'em, mash 'em, stick 'em in a stew

  21. 1 month ago
    Anonymous

    in addition to the methods in this thread, you can also do them asian-style with sesame oil, soy/hoisin/chili sauce, red pepper flakes, garlic, and sesame seeds to top

    • 1 month ago
      Anonymous

      I need to get some chilli oil

  22. 1 month ago
    Anonymous

    Culinaly don't season their vegetables

  23. 1 month ago
    Anonymous

    Boil or steam, add a bit of olive oil, salt and pepper. That's really it. You can also roast them if you want but steaming/boiling is much less of a hassle imo

  24. 1 month ago
    Anonymous

    I steam them most of the time because its easy and quick but If I'm cooking for others and want to make it taste good I make this recipe https://www.justonecookbook.com/roasted-miso-garlic-cauliflower/

  25. 1 month ago
    Anonymous

    I used to be a really picky eater and one of the only vegetables I liked was steamed broccoli with potatoes and butter

  26. 1 month ago
    Anonymous

    In a pan with lots of butter. Or just steam it, and then toss it in a sauce you like. I prefer Chinese sweet chilli sauce.

  27. 1 month ago
    Anonymous

    Everyone here is moronic. Steam until done and throw Tabasco hot sauce on top.

  28. 1 month ago
    Anonymous

    How bad am I fricking up? I put them under the broiler on high until they start to get charred then I toss in olive oil and turn off the broiler and let them sit under the broiler on low until they are crunchy.

  29. 1 month ago
    Anonymous

    >put in water with some onion and garlic
    >boil until broccoli is soft
    >take out of water
    >add salt, butter and pepper to taste
    Yes I'm white, thanks for noticing.

  30. 1 month ago
    Anonymous

    ITT: DUDE just down them in oil and cheese!!!
    Why does Culinaly attract the biggest manchildren? The occasional food threads on other boards read like adult conversation, yet Culinaly seems to know the least about food and cooking despite talking about them the most.

  31. 1 month ago
    Anonymous

    Grill or cast iron skillet.

  32. 1 month ago
    Anonymous

    with heat you mung

  33. 1 month ago
    Anonymous

    There are lots of ways to cook them. Quickest and healthiest is to microwave them in a glass dish until they are bright green, and still have bite. Then, a touch of butter, salt, and pepper.

    There are lots of recipes- so I'm just going to list a bunch of random ingredients, and you will get the best advice depending on what you have on hand.

    salt, black pepper -> you better have these
    butter, extra virgin olive oil -> you should have these
    lemon, breadcrumbs
    chili flake
    fresh garlic (better) or garlic powder
    parmigiano reggiano (better) or shitty parmesan
    pistachios or slivered almonds
    lemon (or lime, or balsamic vinegar, or apple cider vinegar)
    capers
    anchovies
    shallots or onion
    ginger, soy, sesame oil and oyster sauce
    chicken broth

    If you have at least a couple of these things, you can improvise your way to delicious broccoli.

  34. 1 month ago
    Anonymous

    Poach barely covered in stock for 30-45 minutes and puree to make soup.

    • 1 month ago
      Anonymous

      Grill or cast iron skillet.

      ITT: DUDE just down them in oil and cheese!!!
      Why does Culinaly attract the biggest manchildren? The occasional food threads on other boards read like adult conversation, yet Culinaly seems to know the least about food and cooking despite talking about them the most.

      So how do I cook them?

  35. 1 month ago
    Anonymous

    do not eat broccoli it is not a natural plant it's been ~~*genetically altered*~~

  36. 1 month ago
    Anonymous

    Boil them in water for a couple minutes then blend them in the same water for a quick soup.

  37. 1 month ago
    Anonymous

    Don't. If you must, steam them, then add butter and salt and whatever else you're into. Ginger and lemon pepper is good on broccoli.

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