Buy a blonde roast whole bean to use within a week. After a week it'll start to go stale, but it's still drinkable. Blondes have the mildest flavor making for a good intro. Grind it to how you're planning on brewing it. Pour overs are the easiest and cheapest. Heat water to just below boiling. Brew, pour, then add a tiny pinch of salt.
Alternatively to using hot water. If you can find larger filter bags for it, you can soak the grounds in cold water for 20ish hours to make a sweeter cold brew.
Look at the flavor profile on the bag, and pair it with foods that match it. Citrus with lemon tarts, chocolate with chocolate. Take a bite of the food, then sip.
just stop putting cream and sugar in your coffee. at first it will be gross but eventually you will prefer it like that. it might take like a week or two.
I didn't like black coffee either until I got an office job. They had shitty powdered creamer so I ended up just sipping in disgust at black folgers out of necessity. After a few months I was used to it and now I think sweet coffee is absolutely disgusting. Only black Folgers Classic tastes right and that's all I drink at home now.
My preferred coffee is black freshly brewed with some ice cubes. Perfection.
The ice waters it down and cools it down so it doesn't burn my freaking face off.
Put slightly less sugar or milk in it. A week later put even less. A week later put even less than last time. Repeat until you're not adding anything. Coffee is addictive and you'll learn to associate the new flavor with your caffeine kick and begin to crave it.
Me, I like a couple tablespoons of half and half or milk in it. Don't see any reason to change.
Buy a blonde roast whole bean to use within a week. After a week it'll start to go stale, but it's still drinkable. Blondes have the mildest flavor making for a good intro. Grind it to how you're planning on brewing it. Pour overs are the easiest and cheapest. Heat water to just below boiling. Brew, pour, then add a tiny pinch of salt.
Alternatively to using hot water. If you can find larger filter bags for it, you can soak the grounds in cold water for 20ish hours to make a sweeter cold brew.
Look at the flavor profile on the bag, and pair it with foods that match it. Citrus with lemon tarts, chocolate with chocolate. Take a bite of the food, then sip.
The reason I wouldn't personally recommend a French Press is that presses vary wildly in construction. A good, metal press is great, but anon might be tempted to buy a cheap plastic one that doesn't make a good seal. You'll end up with lots of grains in your drink if you buy a shitty press. It's also a bit more artisanal than most other methods of brewing coffee as you need to use your nose which requires a bit of practice to get down.
Adding sugar to coffee mitigates the stress reaction in your body to caffeine by giving it an immediately usable glucose source. This is part of why sugar is so universally added to coffee. It is good for you to add sugar to coffee. If you like sugar in your coffee, put sugar in your coffee. Don't make yourself drink coffee in a way that you don't enjoy.
>brew
>drink
how difficult is that
you lift the cup to your mouth and tip it (into your mouth)
i hope this post helps, good luck
Cut out half the sugar in your diet and then as long as you like coffee flavors in the first place, you won't want it any way but Black
I consume sugars like a rabid dicksucker and I still like my coffee black
Buy a blonde roast whole bean to use within a week. After a week it'll start to go stale, but it's still drinkable. Blondes have the mildest flavor making for a good intro. Grind it to how you're planning on brewing it. Pour overs are the easiest and cheapest. Heat water to just below boiling. Brew, pour, then add a tiny pinch of salt.
Alternatively to using hot water. If you can find larger filter bags for it, you can soak the grounds in cold water for 20ish hours to make a sweeter cold brew.
Look at the flavor profile on the bag, and pair it with foods that match it. Citrus with lemon tarts, chocolate with chocolate. Take a bite of the food, then sip.
based guppie coming in with the advice
>kay just eating peantbutter out of the fricking jar with her fingers
Instantly the best girl.
You realize that's a cartoon some man drew and not a real person with a personality or thoughts...right? Right?
I don't understand why people like blond roasts. Blond roasts taste sour to me.
Pour coffee into cup
Do not add anything else
Drink
Swallow
Repeat steps 1 to 4
Buy it with foodstamps
just stop putting cream and sugar in your coffee. at first it will be gross but eventually you will prefer it like that. it might take like a week or two.
You just get used to it.
I didn't like black coffee either until I got an office job. They had shitty powdered creamer so I ended up just sipping in disgust at black folgers out of necessity. After a few months I was used to it and now I think sweet coffee is absolutely disgusting. Only black Folgers Classic tastes right and that's all I drink at home now.
My preferred coffee is black freshly brewed with some ice cubes. Perfection.
The ice waters it down and cools it down so it doesn't burn my freaking face off.
Put slightly less sugar or milk in it. A week later put even less. A week later put even less than last time. Repeat until you're not adding anything. Coffee is addictive and you'll learn to associate the new flavor with your caffeine kick and begin to crave it.
Me, I like a couple tablespoons of half and half or milk in it. Don't see any reason to change.
buy decent coffee, preferably a light or medium-light roast and use a non-shit brewing method like french press.
>non-shit brewing method
>like french press.
What's wrong with french press coffee?
Not that anon, but this one
The reason I wouldn't personally recommend a French Press is that presses vary wildly in construction. A good, metal press is great, but anon might be tempted to buy a cheap plastic one that doesn't make a good seal. You'll end up with lots of grains in your drink if you buy a shitty press. It's also a bit more artisanal than most other methods of brewing coffee as you need to use your nose which requires a bit of practice to get down.
cold brew?
put little bit of salt? (dunno if that still counts as black)
Why would you do it if you don't like it. Put some milk in it. It will cut the bitterness.
Add sweeteners
TRUST ME
Adding sugar to coffee mitigates the stress reaction in your body to caffeine by giving it an immediately usable glucose source. This is part of why sugar is so universally added to coffee. It is good for you to add sugar to coffee. If you like sugar in your coffee, put sugar in your coffee. Don't make yourself drink coffee in a way that you don't enjoy.
Just stop thinking and be mindless