How do I easily make slices of cheese? Blocks of cheese are always way cheaper than sliced cheese.

How do I easily make slices of cheese?

Blocks of cheese are always way cheaper than sliced cheese.
However, pic related sucks ass, is too much hassle and doesn't consistently work. Especially if the cheese is even a little bit soft, it just sticks to the cheese and breaks a chunk off.

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  1. 4 weeks ago
    Anonymous

    Shut the frick up, b***h

  2. 4 weeks ago
    Anonymous

    Get a cheese knife, $3.96 on amazon.

    • 4 weeks ago
      Anonymous

      >makes nonparallel thickness cuts in your path

      • 4 weeks ago
        Anonymous

        How is that easy or consistent?
        It's neither [...]

        How moronic do you have to be to not be able to cut a slice of cheese off a block? And to be on Culinaly no less. Maybe if they made you cut a piece of cheese before you idiots were able to confirm your Double Big Mac orders on DoorDash you'd be experts at it.

        • 4 weeks ago
          Anonymous

          >uncontrollable seething
          >offers no solution
          You obviously don't eat cheese very often

          • 4 weeks ago
            Anonymous

            >buy a block of cheese
            >cut as much or as little off as you like
            >if you are unsatisfied with the shape or amount that you cut off, continue to practice your knife skills until you are satisfied

            • 4 weeks ago
              Anonymous

              >le practice somehow changes the laws of physics and soft cheese stops sticking to the knife

              • 4 weeks ago
                Anonymous

                Don't get mad at me because your single mother bought you happy meals every night and the only time you spent in the kitchen was opening a can of Spaghetti O's
                People have been cutting cheese for thousands of years, even moronic serfs.

              • 4 weeks ago
                Anonymous

                >irrelevant projection of his miserable life in his broken family
                Yeah and people usually use wires to slice softer cheeses
                Except wires break and need replacing which is a hassle and cheese knives stick to softer cheeses

              • 4 weeks ago
                Anonymous

                My parents are happily married and I helped them in the kitchen all the time. That's why I know how to slice cheese without asking stupid questions on an anime forum
                Eat your cheese in bites off the block you waste of oxygen

              • 4 weeks ago
                Anonymous

                >Except wires break and need replacing which is a hassle and cheese knives stick to softer cheeses
                congrats, you're a little b***h. Just buy the presliced. Like frick, you realize everything in life is a series of tradeoffs, right? There's going to be annoyances to going one way or the other. One way may be cheaper in the long run from a pure cash basis, but may end up costing you far more depending on how you value your time. If you go the faster route, you'll probably have to front more money and lose a bit of quality. Or you could buy a deli slicer OR think for a little bit about ways to make soft things harder like putting it in the freezer for a bit before you cut (again, we're eating into time) or use something mechanical like the papers. Or just use a wire cutter and replace them because holy fricking shit, it takes almost a minute if you're a complete moron. Oh noooooo! Get the frick over yourself.

              • 4 weeks ago
                Anonymous
              • 4 weeks ago
                Anonymous

                If you cannot be trusted with a knife use a guitar string or unflavored dental floss.

        • 4 weeks ago
          Anonymous

          Show a cut of cheese 1/8" thick right now with exact thickness across the entire block, made with a knife. You're on an image board, do it right now. Not in 15 minutes, not never, right fricking now.

          inb4 any number of excuses you use not to perform this impossible task, most probably that you have no cheese which is an obvious lie

          • 4 weeks ago
            Anonymous

            >bros my shit-ass burger I boiled in a skillet has a slice of cheese that is 1/8" thick on one side and 3/32" thick on the other! how the frick am I supposed to eat this?!

            • 4 weeks ago
              Anonymous

              Stop sidestepping with fallacies and do it.

              • 4 weeks ago
                Anonymous

                >Stop sidestepping with fallacies
                Such as "if you don't do this task right now it's obviously impossible"
                You are as moronic as OP

              • 4 weeks ago
                Anonymous

                You are the one who made the asinine claim that a cheese knife is the equivalent of a slicer, with the implication that it also doesn't suffer the same sticking problem OP is trying to solve. Prove it or shut the frick up.

              • 4 weeks ago
                Anonymous

                He's only here to seethe because he's lonely at home alone for the entire weekend lol
                He won't do shit

              • 4 weeks ago
                Anonymous

                OP I thought you were leaving your shit thread to die while you bought a unitasker on Amazon (which was in your OP pic, by the way)

              • 4 weeks ago
                Anonymous

                I'm not the op, dummy
                Also the pic in op is not the same thing as

                https://i.imgur.com/XZqycWA.png

                All the brain dead morons screeching at the op should an hero. What a bunch of seething mongoloids.

                Here you go op. This one has a special coating and geometry to prevent it from sticking to softer cheeses.

              • 4 weeks ago
                Anonymous

                Let me go get my cheese caliper.

      • 4 weeks ago
        Anonymous

        How do you cut anything to the desired thickness? I measure using my left thumb. Are you blind by any chance? Have the 'palsy?

    • 4 weeks ago
      Anonymous

      How is that easy or consistent?
      It's neither

      >makes nonparallel thickness cuts in your path

      • 4 weeks ago
        Anonymous

        you do realize it takes next to no effort to make a guide. like just lay down a box on either side of the block. Schooch the block out as far as you want, then keep the blade against the boxes. this isn't rocket science.

        • 4 weeks ago
          Anonymous

          You incompetent, cack-handed motherfricker. I pity you.

          You've never cut the cheese before? WTF is wrong with you?

          >morons don't understand how soft cheese sticks to knives

          • 4 weeks ago
            Anonymous

            Gosh, if only the powers that be made a knife that was designed to cut cheese. A "cheese knife" if you will. You should invent that anon! You'll make a billion dollars! That is you would if you weren't so moronic you can't even cut cheese

            • 4 weeks ago
              Anonymous

              Those work best for hard and dry cheeses

              • 4 weeks ago
                Anonymous

                The cutaway is there to reduce the surface area of the blade so the suction does not occur.

          • 4 weeks ago
            Anonymous

            you put wax/parchment paper around the blade moron.

  3. 4 weeks ago
    Anonymous

    I use a KuhnRikon Y-peeler. Works fine.

    • 4 weeks ago
      Anonymous

      This.
      I use one to slice homemade kebab meat.
      https://i.warosu.org/data/ck/img/0062/22/1424231065067.jpg
      Works great for cheese, too.

  4. 4 weeks ago
    Anonymous

    You've never cut the cheese before? WTF is wrong with you?

  5. 4 weeks ago
    Anonymous

    Wire slicer or you can go with an electric ham cutter it you've got the money to waste.

  6. 4 weeks ago
    Anonymous

    You incompetent, cack-handed motherfricker. I pity you.

  7. 4 weeks ago
    proteinflavouredflatuence

    sans-irony buy a deli slicer, it's an uncommon kitchen item but they are fricking amazing once you take the plunge
    you seem like a poor gay though OP so one of those guilotine slicers is probably more up your (back)alley

    • 3 weeks ago
      Anonymous

      THIS

      These things, while they do clutter the kitchen, are fricking AMAZING when you want to do your own deli shit in the kitchen. Sliced ham, turkey, brisket, cheese, AND bread. That's right, you can slice perfect uniform bread slices on this fricker. Tired of store bought bread but don't want to slice home made loafs for sandwiches? This fricker comes to the rescue.

      I primarily got mine so I could smoke ham and slice it for my use. I was tired of the shitty fake smoked ham they all carry. Dial it down to a couple of mm to get shavings, get more like 5-7mm for slices.

      Bit of a job to clean, but you can just wipe em down with sanitized wipes and the blade screws off and can be dish washed.

  8. 4 weeks ago
    Anonymous

    All the brain dead morons screeching at the op should an hero. What a bunch of seething mongoloids.

    Here you go op. This one has a special coating and geometry to prevent it from sticking to softer cheeses.

    • 4 weeks ago
      Anonymous

      Ok this is exactly what I was looking for.
      The regular flat and uncoated stainless steel version that I have constantly stick to the cheese
      I'm going to order that and I'll probably have it by Monday.
      Thanks a lot.

      • 4 weeks ago
        Anonymous

        Op here, my problem is solved
        I'm out of here. What a horrendous board full of toxic seething.
        Thanks to the people who actually tried to help.
        I'm out.

  9. 4 weeks ago
    Anonymous

    Man, this thread really went to morontown in record time.

  10. 4 weeks ago
    Anonymous

    > OP: Cheese slicers suck what actually works
    > [inane screeching]
    > Anon: Buy a different type of type of cheese slicer
    > OP: Wow you've solved all my problems ty anon
    This thread was doomed from the start

    • 4 weeks ago
      Anonymous

      Why are you still posting in your thread? Are you an attention prostitute? Did you actually know how to cut cheese after all?

      • 4 weeks ago
        Anonymous

        >Did you actually know how to cut cheese after all?
        I suggested the professional way to cut cheese and all sorts of meat at an attainable price. Deli slicers are how you cut cheese properly.
        Lower your fricking tone when talking to me you limp-wristed poofter.

        • 3 weeks ago
          Anonymous

          Cue Jerri Blank saying
          >Hey Susie. Nice cameltoe!

  11. 4 weeks ago
    Anonymous
  12. 4 weeks ago
    Anonymous

    Yeah I was actually thinking about this earlier
    I'm not sure what tool would give you the most consistently cheese slices possible

  13. 4 weeks ago
    Anonymous

    No wonder the seething morons are fricking up the thread
    They're weeaboo trannime manchildren

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