How do I know when liver is done cooking?

How do I know when liver is done cooking? I've read it's when the insides are no longer bloody, but I mean there's going to be juices, how do I tell the difference? By bloody does it just mean like RED red?

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  1. 2 months ago
    Anonymous

    Leave it to beaver

    • 2 months ago
      Anonymous

      can we ever get a serious answer here? I am tired of underage Culinaly memers

      • 2 months ago
        Anonymous

        its pretty easy to google a wealth of answers to this specific question
        its going to come down to your personal preference, I like it a little undercooked, I think thats most popular but if you want to be a little b***h and gnaw on well done liver for half an hour go for it

    • 2 months ago
      Anonymous

      My beavers are angry and frick up everything I leave to them.

      can we ever get a serious answer here? I am tired of underage Culinaly memers

      Its hard to tell. Use your best judgment. There will always be some redish juice unless you cook it to death. Best option would be to use a thermometer. You can get a shitty old analog one that works just fine at the dollar store.

    • 2 months ago
      Anonymous

      If you're frying it you'll want to pretty much treat it the same as a steak. High heat for a short time. And a rest before cutting.
      You don't want it to bleed when you cut it but you don't want it "well done" either.

      bobr

  2. 2 months ago
    Anonymous

    When there is no traces of pink on the inside.

    • 2 months ago
      Anonymous

      Liver can stay pink well past when its done dooood.

  3. 2 months ago
    Anonymous

    I have it on good authority that liver should be eaten raw

    • 2 months ago
      Anonymous

      Didn't that dude get found of to be super juicing and disappeared from the internet? I wonder if he's still making his family eat raw liver.

    • 2 months ago
      Anonymous

      He caught juicing but as far as I know he's still grifting

      OP, I think rare liver is pretty safe. You don't want to overcook it or it tastes like ass. How are you cooking it? I usually dice and pan fry it. Just a few minutes, it shouldn't take long

  4. 2 months ago
    Anonymous

    just stir fry it on the highest heat you got. superdry liver is no fun

  5. 2 months ago
    Anonymous

    how can you be so stupid to ask such a braindead question?
    its like asking how do i know when chicken or broccoli or mushroom is done cooking
    you just feel it. thats 90% of cooking. feeling. and if you want to be 100% sure, you taste a small piece.
    did no one teach you how to cook?

    • 2 months ago
      Anonymous

      I meant in terms of safety. It doesn't matter for broccoli and mushroom. Chicken is done when the pink is gone in the middle. Beef is done when the outsides are browned. Fish is done when it flakes easily. What's the telltale sign for liver?

      https://i.imgur.com/Y910Ibs.png

      My beavers are angry and frick up everything I leave to them.

      [...]
      Its hard to tell. Use your best judgment. There will always be some redish juice unless you cook it to death. Best option would be to use a thermometer. You can get a shitty old analog one that works just fine at the dollar store.

      > Best option would be to use a thermometer.
      Yeah I guess I'll just one, it'll be useful.

      • 2 months ago
        Anonymous

        Literally braindead generation. Needs a thermometer to cook lmao. Did you not read my post? Feel motherfricker. Do you know what it means? I dont need to cut up the chicken to see what color is in the middle. I just know by feeling. You should try that shit once in a while. It literally has worked for thousands of years.

        • 2 months ago
          Anonymous

          They're convient and not everyone fancies themselves some autistic high tier chefarooni. Feel, touch, experience, all that is great, when you're very experienced. In the mean time whats rhe harm with a cheap thermometer? Pull the stick out your ass, man.

          • 2 months ago
            Anonymous

            Convenient* you seem like the type who's gonna correct that.

          • 2 months ago
            Anonymous

            then why did you make this thread? you ask and i answer and like a typical zoomer you expect everything to be convenient and instantanious and dont want to put the work in. fine get a thermometer what do i care lmao

            • 2 months ago
              Anonymous

              I didn't, im just the guy who mentioned a thermometer is helpful. The dudes asking for advice on how to cook, I don't think he's a zoomer who wants insta gratification. He'd be over in the fast food threads.

              • 2 months ago
                Anonymous

                A thermometer may be helpful when cooking a huge piece of meat for a long ass time. But needing a thermometer to cook liver is stupid. Its no different to cooking any piece of meat on the stove. You just stop when it reaches the state when you think it tastes the best.

              • 2 months ago
                Anonymous

                True. If you're a nervous type tho, hitting an internal temp is probably more comfy than winging it.

          • 2 months ago
            Anonymous

            >Pull the stick out your ass, man.
            maybe a thermometer is in his ass

      • 2 months ago
        Anonymous

        They are super useful, if you remember you have one. I still forget a lot of times cause I got used to guessing at shit for years, when I didn't own one.

        Goodluck on the tasty liver!

    • 2 months ago
      Anonymous

      Literally braindead generation. Needs a thermometer to cook lmao. Did you not read my post? Feel motherfricker. Do you know what it means? I dont need to cut up the chicken to see what color is in the middle. I just know by feeling. You should try that shit once in a while. It literally has worked for thousands of years.

      then why did you make this thread? you ask and i answer and like a typical zoomer you expect everything to be convenient and instantanious and dont want to put the work in. fine get a thermometer what do i care lmao

      what kind of sheltered life does one have to lead to get this upset over a simple question? like holy shit

      • 2 months ago
        Anonymous

        You dont like people getting angry over trivial shit then dont come to Culinaly homosexual. Now suck my dick.

        • 2 months ago
          Anonymous

          i don't mind it but when i see it happen i will treat you with derision and call you a pansy ass homosexual b***h

          • 2 months ago
            Anonymous

            Keep licking my butthole b***h that feels so good on my hermroid

  6. 2 months ago
    Anonymous

    Cut it up and eat it raw

  7. 2 months ago
    Anonymous

    Super hot pan, 2 minutes each side. It's done.

  8. 2 months ago
    Anonymous

    >How do I know when liver is done cooking?
    when you realize you are cooking liver and throw it in the trash, then get a good steak.

  9. 2 months ago
    Anonymous

    I already know those things are going to end up in the garbage after a couple bites.

  10. 2 months ago
    Anonymous

    When you start feeling a constant dull throbbing that randomly feels like sharp stabbing.

    • 2 months ago
      Anonymous

      what did he mean by this

      • 2 months ago
        Anonymous

        When you eat too much liver you can get sharp headaches and might even die if you've been gorging on it daily.

  11. 2 months ago
    Anonymous

    Do you brine your liver?
    Do you flour it?
    Do you remove all imperfections, chop it up and throw it in a hot pan?
    Do you remember love?

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