How do I make an amazing burger?
I usually divvy up 4 oz of fresh grass fed beef, season both sides with slap ya mama seasoning
then I cook for 5 minutes at 4-5 on my stove then flip then repeat and add cheese at around 2-3 minutes remaining
Also I use powerseed bread for the buns
What am I doing wrong? They're pretty good but I bet a fast food burger would taste better