Saw pic related in my city. Always been a fan of vanilla fudge. I was excited to try all the different flavours.
Absolutely horrible. Every single one. Anything but vanilla fudge is a meme.
Temper a nice chocoate bar or use cocoa powder. Add in whatever fat you want (cream, coconut oil, butter). Add in whatever syrup you want (corn, maple, agave, glucose) to I guess prevent crystalization. Some salt. Vanilla extract or whatever extract you want to add in (iirc the alcohol content does something). Maybe dried fruits or nuts. Pour it into something and put it in the fridge or freezer
Fudge clearly has subcategories. You are fudge purist who refused to accept change.
2 years ago
Anonymous
>Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
https://en.wikipedia.org/wiki/Fudge
Anything else is literally not fudge. Similarly, "JUST EGG" is not egg. Imitations are not the real thing.
2 years ago
Anonymous
Let me guess, you're going to change the definition of recession next?
2 years ago
Anonymous
Bros I got vanilla and not going to lie it is good. Although I tried dark chocolate with cherries and it is not bad too. I tried salted caramel and it is really good too
Any recipe that doesn't involve heating sugar to precisely 237-239 degrees Fahrenheit isn't real fudge. Everyone so far is mentioning fake "fudge" recipes for cooklets.
Here's a real fudge recipe. It's a very simple French Canadian fudge called sucre à la crème. Basically just sugar and cream.
https://bluejeanchef.com/recipes/sucre-a-la-creme/
The only difference between sucre à la crème and a normal fudge recipe is that normal fudge also adds milk.
When I search it a lot of places are calling real fudge "old fashioned" fudge. Here's an example recipe. >Cook the sugar mixture until it reaches between 235°F to 240°F (113°C to 116°C). This is the “soft ball stage”
https://www.redpathsugar.com/recipe/old-fashioned-brown-sugar-fudge
If it doesn't have this step where you cook sugar to the soft ball stage, it isn't fudge. I read a candy making cookbook and sugar is a science. It's neat all the different candies you make with different temperatures.
The only difference between sucre à la crème and a normal fudge recipe is that normal fudge also adds milk.
When I search it a lot of places are calling real fudge "old fashioned" fudge. Here's an example recipe. >Cook the sugar mixture until it reaches between 235°F to 240°F (113°C to 116°C). This is the “soft ball stage”
https://www.redpathsugar.com/recipe/old-fashioned-brown-sugar-fudge
If it doesn't have this step where you cook sugar to the soft ball stage, it isn't fudge. I read a candy making cookbook and sugar is a science. It's neat all the different candies you make with different temperatures.
Anyway not softball sugar, not fudge.
that's why you just use a syrup that's already been through that stage. what they're doing is making invert sugar which prevents crystallization.
>how do i make fudge
directions on the side of the Baker's chocolate box.
Good fudge might possibly require a candy thermometer if you aren't pro at soft ball stage and visual cues like that.
>Any recipe that doesn't involve heating sugar to precisely 237-239 degrees Fahrenheit isn't real fudge.
This.
There are some cheat microwave recipes out there, using condensed milk, but they don't actually have the right fudge consistency and come out overly sweet. Cheap substitutes, so make sure you have some additional mix-in to hide that fact you cheated, like candy toppings or peppermints.
So what do you do? Take tiny pinches of this gross shit so it's not too much grossness at once? >you flaming land whale
Says the fatty defending eating basically pure sugar.
>Says the fatty
kek, 9:1 you're fatter than me. I'm not the one who thinks a square inch of fudge is "a single small bite".
2 years ago
Anonymous
>9:1 you're fatter than me
I really doubt it >I'm not the one who thinks a square inch of fudge is "a single small bite".
A "bite" is an approximate size, not the actual amount of an individual food you're expected to eat at once. Granted, I have no idea how much the generally accepted amount of fudge to put in your mouth at once is, because I don't eat the stuff. Like candies and sodas, it's gross in any amount and feels like it's trying to kill me, so I steer clear of it.
Unless you're already used to a sugar-filled american diet that will saddle you with diabetes before you're 30, most fudge is completely unpalatable in any amount.
Or how do I phrase it so I don’t sound like a sperg.
2 years ago
Anonymous
>"Hey, what's your best fudge?"
I assure you, they'll have reasonable answers to this question, at which point you can reply with: >"Can I get [amount] of [recommended fudge] please?"
Then you take your purse out of your pink and blue handbag, and pay.
2 years ago
Anonymous
Are you flirting with me
2 years ago
Anonymous
Would you like me to seduce you? Is that what you're trying to tell me?
2 years ago
Anonymous
Not if I do first. *kisses you*
2 years ago
Anonymous
Wow nice job missing my GREAT reference.
2 years ago
Anonymous
I love george michaels anon. My favorite one is the one where it goes “you gotta to to the city” lalala absolutely flawlesss
[...] >porn
Shes got two sons. not a pornstar
what do you mean
[...]
[...]
[...]
Guys this isn't at all how you ask a fudge store employee which fudge they recommend
Ok you help me
2 years ago
Anonymous
The only George Michael songs worth a shit are Too Funky, Wake Me Up (Before You Go-Go), Careless Whisper, and Last Christmas.
Also fun fact, the very end of the song I linked where some old woman complains about not being able to get to sleep is sampled in a song on Jet Set Radio. I forgot which one though.
2 years ago
Anonymous
You take that back flawless is a top hit and is amazing to enhance your fudge eating experience
2 years ago
Anonymous
At least George Michael died doing what he loved: eating fudge.
2 years ago
Anonymous
Would you like me to seduce you? Is that what you're trying to tell me?
Not if I do first. *kisses you*
Wow nice job missing my GREAT reference.
Guys this isn't at all how you ask a fudge store employee which fudge they recommend
Saw pic related in my city. Always been a fan of vanilla fudge. I was excited to try all the different flavours.
Absolutely horrible. Every single one. Anything but vanilla fudge is a meme.
My grandma always made it with pecans
Its breddy gud
I swear you fricks have a track on me or something. Have any of you tried oreo, caramel or white chocolate fudge?
Those are my favorites.
bag of chocolate chips
can of sweetened condensed milk
tbsp butter
Heat the condensed milk up, mix in the chocolate chips, and stir just until the chocolate is melted. Stir in butter and spread the fudge in a pan. When the fudge has cooled a bit, cover the pan with plastic wrap and let it sit for 12-24 hours. The original recipe I based my fudge off of is this: https://www.youtube.com/watch?v=0Ah1zy2aVMc&t
Three ingredients and a microwave
buy a cheap milk chocolate bar
Two turntables and a microphone
1. Eat
2. Shit a few hours later
3. Cool shit in fridge overnight
4. Enjoy
not so fast fudgeboi
I've never been so disappointed as the first time I ate fudge as a child
Saw pic related in my city. Always been a fan of vanilla fudge. I was excited to try all the different flavours.
Absolutely horrible. Every single one. Anything but vanilla fudge is a meme.
condensed milk and melted chocolate
Temper a nice chocoate bar or use cocoa powder. Add in whatever fat you want (cream, coconut oil, butter). Add in whatever syrup you want (corn, maple, agave, glucose) to I guess prevent crystalization. Some salt. Vanilla extract or whatever extract you want to add in (iirc the alcohol content does something). Maybe dried fruits or nuts. Pour it into something and put it in the fridge or freezer
which nuts?
these nuts anon
hah got them
My grandma always made it with pecans
Its breddy gud
Ask a fudge packer
This all you need bro
/thread
That's not fudge.
Yes it is, it says it right there on the box you illiterate frick.
They're lying.
You're wrong
I'm 100% correct. You've never had real fudge.
Fudge clearly has subcategories. You are fudge purist who refused to accept change.
>Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
https://en.wikipedia.org/wiki/Fudge
Anything else is literally not fudge. Similarly, "JUST EGG" is not egg. Imitations are not the real thing.
Let me guess, you're going to change the definition of recession next?
Bros I got vanilla and not going to lie it is good. Although I tried dark chocolate with cherries and it is not bad too. I tried salted caramel and it is really good too
Any recipe that doesn't involve heating sugar to precisely 237-239 degrees Fahrenheit isn't real fudge. Everyone so far is mentioning fake "fudge" recipes for cooklets.
Here's a real fudge recipe. It's a very simple French Canadian fudge called sucre à la crème. Basically just sugar and cream.
https://bluejeanchef.com/recipes/sucre-a-la-creme/
But that’s not fudge it’s sugre la creme
The only difference between sucre à la crème and a normal fudge recipe is that normal fudge also adds milk.
When I search it a lot of places are calling real fudge "old fashioned" fudge. Here's an example recipe.
>Cook the sugar mixture until it reaches between 235°F to 240°F (113°C to 116°C). This is the “soft ball stage”
https://www.redpathsugar.com/recipe/old-fashioned-brown-sugar-fudge
If it doesn't have this step where you cook sugar to the soft ball stage, it isn't fudge. I read a candy making cookbook and sugar is a science. It's neat all the different candies you make with different temperatures.
Anyway not softball sugar, not fudge.
No one cares
I cared.
that's why you just use a syrup that's already been through that stage. what they're doing is making invert sugar which prevents crystallization.
>how do i make fudge
directions on the side of the Baker's chocolate box.
Good fudge might possibly require a candy thermometer if you aren't pro at soft ball stage and visual cues like that.
>Any recipe that doesn't involve heating sugar to precisely 237-239 degrees Fahrenheit isn't real fudge.
This.
There are some cheat microwave recipes out there, using condensed milk, but they don't actually have the right fudge consistency and come out overly sweet. Cheap substitutes, so make sure you have some additional mix-in to hide that fact you cheated, like candy toppings or peppermints.
no want fudge!
The easiest way is to melt chocolate and marshmallows together, creates this kinda soft n gooey fudge when it cools.
That doesn't create fudge.
Yes, it literally does.
No. That's pseudofudge.
Have you ever had real fudge?
I've had both and both are fine
How fricking sad is your life where you gatekeep fudge? Literally no one cares
OP, you seem like the kind of guy who gets his fudge packed every night.
if milk an chocolate is fudge then why isn't milk chocolate fudge?
ooeweohuewww daddy that's not real fudge that's pseudo fudge!
>how do i make fudge
Just follow the directions homie
I don't know much about making it. But man I sure can pack it for you.
Imagine making fudge shaped like poop and mixing it in your cat's litter box with real poop, haha
People would grab poops thinking it's fudge but sometimes they would also eat THE REAL POOP!!!!
Fudge is fricking disgusting. Way too rich and sweet
>Way too rich
It's a decadent desert. You're not supposed to eat more than a square inch.
A single small bite of fudge is still a gross bite. It's the sugar equivalent of sucking on a salt-lick
>square inch of fudge
>A single small bite of
You don't fricking put the entire thing in your mouth just because it will fit you flaming land whale.
So what do you do? Take tiny pinches of this gross shit so it's not too much grossness at once?
>you flaming land whale
Says the fatty defending eating basically pure sugar.
>Says the fatty
kek, 9:1 you're fatter than me. I'm not the one who thinks a square inch of fudge is "a single small bite".
>9:1 you're fatter than me
I really doubt it
>I'm not the one who thinks a square inch of fudge is "a single small bite".
A "bite" is an approximate size, not the actual amount of an individual food you're expected to eat at once. Granted, I have no idea how much the generally accepted amount of fudge to put in your mouth at once is, because I don't eat the stuff. Like candies and sodas, it's gross in any amount and feels like it's trying to kill me, so I steer clear of it.
Unless you're already used to a sugar-filled american diet that will saddle you with diabetes before you're 30, most fudge is completely unpalatable in any amount.
correct
You're so wrong. Try sucre a la creme and report back.
>Try sucre a la creme
No
Make it yourself homemade.
No
Sucre a la creme is sugar with cream??
I an getting fudge today what are your best recs?
Store bought fudge? I don't know. Most fudge shops probably make real fudge.
I just make it homemade with a ChefAlarm thermometer. Easy and simple ingredients.
TELLL ME THE BEST STORE BOUGHT FUDGES I CAN GET FROM THE FUDGE SHOP DOWN THE STREET
Ask someone at the fudge store you sperg
I’m too shy whats the best?
I love cream
Or how do I phrase it so I don’t sound like a sperg.
>"Hey, what's your best fudge?"
I assure you, they'll have reasonable answers to this question, at which point you can reply with:
>"Can I get [amount] of [recommended fudge] please?"
Then you take your purse out of your pink and blue handbag, and pay.
Are you flirting with me
Would you like me to seduce you? Is that what you're trying to tell me?
Not if I do first. *kisses you*
Wow nice job missing my GREAT reference.
I love george michaels anon. My favorite one is the one where it goes “you gotta to to the city” lalala absolutely flawlesss
what do you mean
Ok you help me
The only George Michael songs worth a shit are Too Funky, Wake Me Up (Before You Go-Go), Careless Whisper, and Last Christmas.
Also fun fact, the very end of the song I linked where some old woman complains about not being able to get to sleep is sampled in a song on Jet Set Radio. I forgot which one though.
You take that back flawless is a top hit and is amazing to enhance your fudge eating experience
At least George Michael died doing what he loved: eating fudge.
Guys this isn't at all how you ask a fudge store employee which fudge they recommend
何だふーじーわ美味しです、フージーさん????
Any better?
>pic related, it's the fudge shop down the street
go to wildwood, nj and get some Curley's fries and then stop at a fudge shop
>Curley's fries
>they're not curly
the frick did they mean by this
I swear you fricks have a track on me or something. Have any of you tried oreo, caramel or white chocolate fudge?
Those are my favorites.
condensed milk + chocolate + guar gum
follow the directions from wherever u got that pic from
bag of chocolate chips
can of sweetened condensed milk
tbsp butter
Heat the condensed milk up, mix in the chocolate chips, and stir just until the chocolate is melted. Stir in butter and spread the fudge in a pan. When the fudge has cooled a bit, cover the pan with plastic wrap and let it sit for 12-24 hours. The original recipe I based my fudge off of is this: https://www.youtube.com/watch?v=0Ah1zy2aVMc&t
shit in an ice cube tray
unpack it from a monkeypox-infested homosexual's ass
What a moron haven’t you heard the rhyme?
>milk, milk
>lemonade
>round the corner fudge is made
I order mine online. Found this sweet milf who whips up a batch. Has a unique taste to it, think she adds coffee to it
forgot pic
I don’t watch porn anon. What does this mean
>porn
Shes got two sons. not a pornstar
>PooAlexa
oh no
>make