How do I make oalmeal taste good? It's cheap but everytime I made it it sucked.

How do I make oalmeal taste good? It's cheap but everytime I made it it sucked.

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  1. 1 month ago
    Anonymous

    Put it in the broiler when it's finished to get a nice crusty rim.

    • 1 month ago
      Anonymous

      Brown sugar and Vermont Maple Syrup.

      cinnamon and salt

      All of this?

      • 1 month ago
        Anonymous

        If you want. I stick to three add ons max.

      • 1 month ago
        Anonymous

        I do ginger, cinnamon, nutmeg, clove, butter, and maple syrup

      • 1 month ago
        Anonymous

        Yes, both posts combined makes the best results.

    • 1 month ago
      Anonymous

      First time hearing the broiler trick with oatmeal.

      Anyway, finishing with heavy cream and honey is also great.

  2. 1 month ago
    Anonymous

    Brown sugar and Vermont Maple Syrup.

    • 1 month ago
      Anonymous

      brown sugar and maple syrup is still probably the best for oatmeal
      I was also going through my kitchen, cleaning up stuff, and found I really enjoyed cinnamon, allspice, a couple chopped dates, honey, and some slivered almonds
      Ive also done savoury oats before, but I can’t remember how I did it. all I recall is I had them with beef chunks and mushrooms I sauteed in a pan first, and it was pretty good

  3. 1 month ago
    Anonymous

    cinnamon and salt

  4. 1 month ago
    Anonymous

    Eat it straight out of the box with cinnamon and raisins. Either old-fashioned or quick both taste great. (Quick, much to my surprise, are exactly the same as old-fashioned, just cut a bit smaller.

  5. 1 month ago
    Anonymous

    For me it's a couple scoops of rolled oats in a bowl, a little salt, and boiling water from the kettle until oats are entirely submerged. Mix and let sit for at least 5 minutes before eating.
    I measure with protein powder scoops. Convenient as each scoop is around 30g – 33g of rolled oats. If it tastes bland to you add more salt.

  6. 1 month ago
    Anonymous

    steel cut oats, add frozen blueberries, banana, pinch of cinnamon, dash of vanilla

  7. 1 month ago
    Anonymous

    make the oatmeal in millk and add kerrygold butter and salt

  8. 1 month ago
    Anonymous

    I like adding peanut butter to my oatmeal.

  9. 1 month ago
    Anonymous

    Add honey. It makes all the difference.

  10. 1 month ago
    Anonymous

    Brown sugar is the answer. But if oatmeal is no longer healthy whats the point in eating it.

  11. 1 month ago
    Anonymous

    Mix in some lamb, and season it with soy sauce, then bake it at 325F for 24 hours.

    • 1 month ago
      Anonymous

      >Mix in some lamb, and season it with soy sauce, then bake it at 325F for 24 hours.
      That sounds excessive. What's the recipe?

      for savory fry up and egg, slather some picante sauce or salsa and avocado slices

      for sweet, I dunno something sweet like syrup or honey...maybe chocolate syrup

      Good ideas.

      Here's a blog article about this shit:

      Oatmeal is pretty bland on its own, so it will take on the flavor of whatever you cook it with. Think of oatmeal as rice or pasta; it makes a great canvas for flavors. Utilizing some or all of the following elements will add delicious, savory to your oatmeal:

      Broth. vegetable broth, chicken/beef broth, or even bone broth. The broth will infuse the oats with savory goodness.

      Aromatics. A little bit of garlic, ginger, or onion can go a long way in adding depth and complexity to your savory oatmeal. Sauté these aromatics in a bit of oil or butter before adding your oats to release their flavors.

      Protein. Add cooked bacon bits, egg, chicken, or beef.

      Vegetables. Add a pop of color and nutrition to your savory oatmeal with fresh vegetables like chopped peppers, sliced avocado, or sautéed mushrooms. Take advantage of canned vegetables for an easy and cheap way to up your oatmeal’s fiber and micronutrient content.

      Cheese and crunchy toppings. These toppings will add a nice crunch and richness to your dish.

      Seasonings. Have fun with seasonings. Black pepper and salt taste great on oatmeal. But I’ve also made some dishes with oregano, thyme, and Old Bay.

      Condiments. To take your savory oatmeal to the next level, consider adding a dollop of your favorite sauce. Could be BBQ sauce or even salsa.

      Shit, think I'm gonna try some of these ideas. Still think I'd rather use grits.

      I used coco powder, a little vanilla, sugar, and milk

      Interesting, can use those instant meal powders or protein shakes and maybe make something good, just not sure on the temperature or thickness.

      I do ginger, cinnamon, nutmeg, clove, butter, and maple syrup

      What consistency? I was thinking butter and brown sugar as a solid winner, and haven't seen it brought up yet.

      crunch is the worst of the textures

      frick that, crunch in slop is the best.

      • 1 month ago
        Anonymous

        https://www.greatbritishchefs.com/recipes/traditional-haggis-recipe

  12. 1 month ago
    Anonymous

    Depends what you're trying to do. I will assume you want to make porridge, right?

    Don't overcook it. Add a bit of sugar, milk and whatever additions you want. I suggest things like raspberries, blueberries, little chunks of apple, raisins, crushed up nuts, banana, cinnamon, nutmeg (maybe?) and so on. If you use more water or milk in it, it'll become a bit more like gruel or something. Still tasty, but not really that good. Meant for eating if you're sick or came in from the cold. You can also try making different regional varities. Pic related is called owsianka, which is a Eastern European version. Basically the same thing as porridge in the English speaking world, but they add a touch of butter and the toppings are sometimes unique. You can also grind up the oats really fine and make a fine ground porridge, which has a very different texture and you can flavour it a lot differently. It's pretty good.

    Just buy a huge bag of oats, milk, cream, brown sugar and experiment with things. Oatmeal/porridge is up to you.

  13. 1 month ago
    Anonymous

    what the frick is oalmeal

    • 1 month ago
      Anonymous

      OP obviously meant owlmeal

  14. 1 month ago
    Anonymous

    Here is my daily oatmeal breakfast mix.
    Take 3/4 to 1 cup total of
    >2 parts rolled oats
    >1 part dried cranberries
    >1/2 inch ginger, minced
    Cook until soft and add
    >1/4 lemon
    >a couple spoons of toasted pecan pieces
    Its so delicious i look forward to it every morning. Theres no sugar but it's very sweet from the cranberries, and then the lemon, ginger, and nuts round out the flavor.

    • 1 month ago
      Anonymous

      And a pinch of salt of course.

      • 1 month ago
        Anonymous

        this is weirdly forgotten by many people but some salt really does make a huge difference. some of the best oatmeal i've ever had was in scotland and it was just water, salt, oats and a dab of cream and honey

    • 1 month ago
      Anonymous

      >There's no sugar
      Did you know that most brands of dried cranberries have added sugar? Otherwise they would be much too tart.
      Nonetheless, the recipe sounds intriguing. How much water do you add to that 1 cup total oats and cranberries? I will try this recipe sometime soon, I hope. Thank you.

      • 1 month ago
        Anonymous

        Oh yeah, that is true. So not the absolute healthiest then.
        I use 1 1/2 cups of water. But im not an oatmeal pro, maybe theres a better ratio.

  15. 1 month ago
    Anonymous

    Add oil cheese and ham

  16. 1 month ago
    Anonymous

    for savory fry up and egg, slather some picante sauce or salsa and avocado slices

    for sweet, I dunno something sweet like syrup or honey...maybe chocolate syrup

  17. 1 month ago
    Anonymous

    Always make it with milk. You can microwave it or cook on stovetop. Cook with banana and add PB once it's hot. Spices optional

    Or any kind of fruit really + cinnamon

  18. 1 month ago
    Anonymous

    Here's a blog article about this shit:

    Oatmeal is pretty bland on its own, so it will take on the flavor of whatever you cook it with. Think of oatmeal as rice or pasta; it makes a great canvas for flavors. Utilizing some or all of the following elements will add delicious, savory to your oatmeal:

    Broth. vegetable broth, chicken/beef broth, or even bone broth. The broth will infuse the oats with savory goodness.

    Aromatics. A little bit of garlic, ginger, or onion can go a long way in adding depth and complexity to your savory oatmeal. Sauté these aromatics in a bit of oil or butter before adding your oats to release their flavors.

    Protein. Add cooked bacon bits, egg, chicken, or beef.

    Vegetables. Add a pop of color and nutrition to your savory oatmeal with fresh vegetables like chopped peppers, sliced avocado, or sautéed mushrooms. Take advantage of canned vegetables for an easy and cheap way to up your oatmeal’s fiber and micronutrient content.

    Cheese and crunchy toppings. These toppings will add a nice crunch and richness to your dish.

    Seasonings. Have fun with seasonings. Black pepper and salt taste great on oatmeal. But I’ve also made some dishes with oregano, thyme, and Old Bay.

    Condiments. To take your savory oatmeal to the next level, consider adding a dollop of your favorite sauce. Could be BBQ sauce or even salsa.

  19. 1 month ago
    Anonymous

    Add protein and fat to make it more satiating. I use peanutbutter + either chia or sunflower seeds. I also throw in 1/4 tsp of cinnamon and 2 tsp maple syrup.
    It tastes kind of boring tbf, but i eat it everyday just for the nutrients and to start my morning.

  20. 1 month ago
    Anonymous

    I used coco powder, a little vanilla, sugar, and milk

  21. 1 month ago
    Anonymous

    grind it into flour and make oatcakes or something instead

  22. 1 month ago
    Anonymous

    add milk and do overnight.

    Mix it with blueberries, or peanut butter, or whatever topping.

  23. 1 month ago
    Anonymous

    Honey, molasses, maple syrup, or brown sugar

  24. 1 month ago
    Anonymous

    >oats
    >milk
    >in bowl
    >sprinkle some milo on top
    >optional: add some banana chunks as well

  25. 1 month ago
    Anonymous

    Salted butter, maple syrup, brown sugar, lots of cinnamon. Simple as

  26. 1 month ago
    Anonymous

    Condensed milk
    >But then it's not healthy!
    You didn't ask that

  27. 1 month ago
    Anonymous

    All of you Black folk are moronic. Toast the oats and eat them mixed into Greek yogurt and honey with cinnamon and fruit. Crunch crunch. Oatslop is horrible.

    • 1 month ago
      Anonymous

      crunch is the worst of the textures

      • 1 month ago
        Anonymous

        enjoy your baby food sloppa i guess

  28. 1 month ago
    Anonymous

    oats, some cashews and milk, set on low heat, then add cinamon and allspice, put in apples and honey towards the end of cooking

    sometimes I'll also add hemp or flax seeds, or add spirulina and wheat grass at the end
    pears are also great

  29. 1 month ago
    Anonymous

    vanilla protein powder and pecans.

  30. 1 month ago
    Anonymous

    overnight oats are super nice for lazy fricks like me who cant be assed to get up earlier to cook

    • 1 month ago
      Anonymous

      What are overnight oats?

      • 1 month ago
        Anonymous

        put oats + flavors (like fruits) + other shit like quinoa or whatever you like into a glass with milk (and a little water), shake it and put it in the fridge the night before you want to eat it
        no cooking needed

        • 1 month ago
          Anonymous

          ah, like a morning shake

          • 1 month ago
            Anonymous

            not him but the oats don't get that soft.. they have some texture. It's like a nice cold, somewhat chewy cereal.

        • 1 month ago
          Anonymous

          does it get fully soft like cooked oatmeal? or does it ferment? ive heard of it but dont really get it

          • 1 month ago
            Anonymous

            no it doesnt get fully soft, its a little bit chewy (doesnt ferment)
            i put a spoonful of quinoa (got it gifted, cant hurt right) and psyllium husks into it too for better shits (silky smooth)

  31. 1 month ago
    Anonymous

    Ignore everyone

    Use milk instead of water, and add a pinch of salt.

    When it's done you can add sugar, or honey or butter, or all three. Peanut butter is good. Cinnamon? Yeah. Maple syrup? Ok. Cut up bananas and raisins? Go for it, homosexual.

    The main thing is cook it in milk with a pinch of salt.

  32. 1 month ago
    Anonymous

    Use flavored almond milk.
    You can also use oatmeal in a breakfast burrito

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