How do I thaw out some frozen burgers fast?

How do I thaw out some frozen burgers fast?

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  1. 4 weeks ago
    Anonymous

    Put them in a ziploc bag and beat yourself over the head with them.

    • 4 weeks ago
      Anonymous

      stick it in a wet sock and put it behind the radiator

      AHHHHHHHHHHHHH

      With heat.

      Won't it just cook the outside and leave the middle frozen/raw?

      • 4 weeks ago
        Anonymous

        >Won't it just cook the outside and leave the middle frozen/raw?
        If you cook it for the same amount of time as a thawed burger. Cook it over lower heat for a longer amount of time. I think frozen burgers need about 8 minutes per side at medium temp for well done. You could also cover it during cooking to trap heat and cook faster.

        • 4 weeks ago
          Anonymous

          Hmm well I have more than one I might as well try, thanks anonymous

          • 4 weeks ago
            Anonymous

            you got some proper hints with the ziploc bags and wet socks. you just have to connect the dots. beating yourself in the head with them is not part of the answer btw.

            • 4 weeks ago
              Anonymous

              >beating yourself in the head with them is not part of the answer btw.
              Yes it is.

        • 4 weeks ago
          Anonymous

          It worked thanks, these burgers kinda frick.

  2. 4 weeks ago
    Anonymous

    With heat.

  3. 4 weeks ago
    Anonymous

    stick it in a wet sock and put it behind the radiator

  4. 4 weeks ago
    Anonymous

    Put a raw egg on it

  5. 4 weeks ago
    Anonymous

    Microwave you yurocuck pansy.

    • 4 weeks ago
      Anonymous

      >confidently gives the wrong, and entirely moronic, answer

  6. 4 weeks ago
    Anonymous

    why thawing? I throw them frozen on the grill/pan

  7. 4 weeks ago
    Anonymous

    When I was a line cook, if we needed to thaw them quickly, we'd drop them in the fryer foe 30ish seconds.

  8. 4 weeks ago
    Anonymous

    Freeze hamburger in sandwich bags aiming for 1/4". Doesn't really need to thaw but bag can be placed in water to speed it up.
    After cooking it's the perfect size for regular bread.

  9. 4 weeks ago
    Anonymous

    Cook at low heat with a lid on the pan. I used to cook salmon fillets from frozen in about 20 minutes, can't imagine a burger would be too different.

  10. 4 weeks ago
    Anonymous
  11. 4 weeks ago
    Anonymous

    i ate some freezer burned bergs
    I recommend the following not to throw up
    very well done cooking times. oversalt and then DROWN That shit in pepper.

  12. 4 weeks ago
    Anonymous

    Put them on a grill and cook them. They are intended to be cooked from frozen.

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