How do I unlock the true potential of oatmeal?

right now i got water, honey, walnuts and sliced apples made by induction heating. but what do you recommend? what are the secret lost recipes?

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  1. 2 weeks ago
    Anonymous

    this exact same thread is posted every other day now and it baffles me

    • 2 weeks ago
      Anonymous

      I never really noticed them recently until that one thread about why sone oats are more instant than others.

    • 2 weeks ago
      Anonymous

      We should make an /oats/ general

  2. 2 weeks ago
    Anonymous

    Oats, water, butter, salt, pepper, cardemom.
    Microwave until desired wetness is achieved.
    Stir until desired texture is achieved.
    Serve with milk and a tablespoon of lingonberry jam

    • 2 weeks ago
      Anonymous

      Try some tinned cream with the jam!

    • 2 weeks ago
      Anonymous

      salty oatmeal! wtf

      • 2 weeks ago
        Anonymous

        Salt is very common in Scottish oatmeal. You don't make it salty, just add a tiny pinch.

      • 2 weeks ago
        Anonymous

        It says to add salt right on the fricking box, you tit. You don't add enough to make it salty, just enough to bring out the flavor of the oats

  3. 2 weeks ago
    Anonymous

    They can go either way with sweet or savory. Frick tradition.

    • 2 weeks ago
      Anonymous

      I often wet oats with just enough milk and maybe some butter to make microwave oatcake (you need a corningware with glass lid for this), cheese on top.

      • 2 weeks ago
        Anonymous

        That's definitely a good one. Rolled and quick oats are versatile enough to be consumed in a variety of ways.

        • 2 weeks ago
          Anonymous

          I got that idea after reading about oakcakes. The key is only put in enough fluids to wet the oats, or it'll froth out of the corningware and make a mess in the microwave.

  4. 2 weeks ago
    Anonymous

    Cook with milk on a stovetop, optionally add a spoon of natural honey & some chopped walnuts for taste & texture. But tbh oats cooked with milk blow the frick out of oats cooked in water, you barely need to add flavouring.

    • 2 weeks ago
      Anonymous

      Why bother with a pot when you can just microwave it in the bowl

  5. 2 weeks ago
    Anonymous

    A small bit, a pinch of salt then a dash of honey to finish.
    It really depends on quantity.

  6. 2 weeks ago
    Anonymous

    Today I'm having frozen blueberries, crushed walnuts and a tsp of yogurt stirred through at the end. Could use some cinnamon but I couldn't be arsed.

    • 2 weeks ago
      Anonymous

      every time I put frozen blueberries in my oatmeal I poop them out undigested. I've analyzed them and they appear completely intact.

      • 2 weeks ago
        Anonymous

        weak digestive system

        • 2 weeks ago
          Anonymous

          it's just blueberries. I'll have you know I graduated top of my class at CNA school and am uniquely qualified to identify all possible categories of excrement, mine being quite solid, and my bowel movements regular and unimpeded.

          • 2 weeks ago
            Anonymous

            zoomer troony

            • 2 weeks ago
              Anonymous

              frick man, non-american hours are incapable of bants I guess. enjoy your oatmemes

        • 2 weeks ago
          Anonymous

          They can go either way with sweet or savory. Frick tradition.

          Found the feminist.

      • 2 weeks ago
        Anonymous

        Dude, you need to chew your food.

    • 2 weeks ago
      Anonymous

      Big mistake, the cinnamon elevates the blueberries something fierce

  7. 2 weeks ago
    Anonymous

    ranch dressing

  8. 2 weeks ago
    Anonymous

    >but what do you recommend? what are the secret lost recipes?
    First of all, you want whole, not rolled, oats. Irish or scottish, only, and they taste nuttier.

    I suggest cooking oats in the microwave in an overly large bowl, in milk, on half power or else in a crockpot overnight. I also suggest not mixing in your toppings, but layering instead on top. The fruit on the bottom yogurt is better than mixed in fruit, you see. You want the complement of crispy sugary nuts and spices with utterly plain oats in every spoonful. Cream and strawberries, or peaches, or spiced sugars and nuts. Your preferences vary.

  9. 2 weeks ago
    Anonymous

    Get a Corningware, these are great for microwaving oatcakes (if you use too much fluid it will spill so not that good for porridge, but barely any milk works).

  10. 2 weeks ago
    Anonymous

    made with milk or half milk half water then add butter and just a little salt

  11. 2 weeks ago
    Anonymous

    Learn about the art of cramming anon..it will change your life forever!

  12. 2 weeks ago
    Anonymous

    Scottish style
    >salt
    Tooth Dissolver
    >lemon juice
    >honey
    Caribbean
    >molasses
    >shaved coconut
    USA
    >jam
    Canuck
    >butter
    >salt
    >maple syrup

  13. 2 weeks ago
    Anonymous

    peanut butter and chocolate chips

    • 2 weeks ago
      Anonymous

      I cook oatmeal with milk, an egg in it, and then sweeten with sweetened condense milk -- but i think I have also tried sweetened condensed milk with peanut butter at some point, these two goes well together, also used it as filling between waffles.

  14. 2 weeks ago
    Anonymous

    Steel cut oatmeal
    Natto
    Raw egg
    Splash of soy sauce
    Chopped green onions to taste. I like a lot.
    Hot sauce of choice if you want.
    Mogs childish sweet oatmeal with fruit and sugar.

    • 2 weeks ago
      Anonymous

      The irony being of course that fruit is healthier than natto and soy sauce

    • 2 weeks ago
      Anonymous

      >calls others childish
      >is a weeb
      highly ironic post

  15. 2 weeks ago
    Anonymous

    >dosent slow cook his oatmeal

  16. 2 weeks ago
    Anonymous

    Powdered peanut butter.

  17. 2 weeks ago
    Anonymous

    >Get 3 cups of chicken stock/bouillon.
    >Real deal is best, but cubes work too, use one whole
    >Boil
    >Throw in 1 cup of oats
    >Keep on simmer 3 minutes while stirring lazily
    >Take off the heat and eat when consistency seems right to you, after about 15-20 minutes oats will absorb all the water.
    You can substitute stock for pretty much any thin-ish soup or broth, the more flavorful the better.

  18. 2 weeks ago
    Anonymous

    For me it's
    >A tiny splash of maple syrup
    >Not very many blueberries

  19. 2 weeks ago
    Anonymous

    You are doing oatmeal all wrong by not making it savory. It needs oil, cheese and ham. Try it. You won’t go back.

  20. 2 weeks ago
    Anonymous

    every meal is oats mixed with whey concentrate, cacao powder, honey, cali evoo anda pinch of ceylon.
    ima little chocolate muffin

  21. 2 weeks ago
    Anonymous

    just add peanut butter to it. Peanut butter makes everything better.

  22. 2 weeks ago
    Anonymous

    Butterscotch oatmeal. Steel cut oats boiled in milk (or half milk half water), towards the end of cooking slowly stir in an egg yolk or two, then add brown sugar to taste and a pat of butter.

  23. 2 weeks ago
    Anonymous

    I like to throw in a few prunes while it cooks, they get all soft and yummy.

  24. 2 weeks ago
    Anonymous

    Wanna hear something crazy? Instead of water or milk, cook them in coconut water. Buy a young coconut, cut it open, and use that juice. It’s amazing.

    • 2 weeks ago
      Anonymous

      It's ok, but too expensive to do. In tropics oats are expensive, in Europe coconuts are expensive.

  25. 2 weeks ago
    Anonymous

    i just made some chocolate oatmeal the other day.
    4 1/2 cups oats
    3 Tbps cocoa powder
    2 1/2 Tbsp of sryup
    some salt
    some cinamon powder
    half-and-half and water

  26. 2 weeks ago
    Anonymous

    >maple syrup
    >butter
    >cinnamon
    >finely chopped pistachios
    >frozen pomegranates

    • 2 weeks ago
      Anonymous

      Frozen pomegranates are so much harder to open up...

  27. 2 weeks ago
    Anonymous

    >sliced apples made by induction heating
    explain to me how induction sliced the apples

    • 2 weeks ago
      Anonymous

      I'm thinking this or some vibroblade kinda situation.

      • 2 weeks ago
        Anonymous

        I don't even own a toaster, a frying pan is best because you can 'toast' the toast with butter or beef fat.

        • 2 weeks ago
          Anonymous

          >beef fat
          Elaborate?
          I always like taste of things made on lard but I the smell when it cooks makes me gag.

          • 2 weeks ago
            Anonymous

            plis excuse word orde I'm moronic apparently

            • 2 weeks ago
              Anonymous

              >pls excuse word Ordo
              np, King

  28. 2 weeks ago
    Anonymous

    put some peanut butter on it I also like black and blueberries on top
    I've never tried it with salt, how is it?

  29. 2 weeks ago
    Anonymous

    I cooked it with chicken broth, mixed in cayenne pepper, msg, and balsamic glaze. I thought it was good, kind of stank.

    • 2 weeks ago
      Anonymous

      Oh and some butter

  30. 2 weeks ago
    Anonymous

    do not add fat or sugar to oatmeal, eat more oatmeal instead. So ideally, you will eat a big bowl of plain oatmeal. Add aspartame and cinnamon to make it taste good.

  31. 2 weeks ago
    Anonymous

    here's my current conumdrum. I unironically like overnight oats, yet recently I tried to make overnight oats with Quaker 3 Minute Instant Steel Cut oats and man these suck. Mix these with the oats and milk overnight and they are just a shitty soggy mess. So... two questions:

    1) what sort of oats should I be using to make good overnight oats ; and how should I prepare them (e.g. oat to milk ratio)

    2) how should I prepare these oats on the stove top

    • 2 weeks ago
      Anonymous

      oh and other than this oatmeal conundrum I am generally tired and pooped out after work

    • 2 weeks ago
      Anonymous

      They're Instant oats anon. Just eat them straight from the bag your saliva will hydrate them instantly

      • 2 weeks ago
        Anonymous

        sounds like a great way to get bloating.

  32. 2 weeks ago
    Anonymous

    Blueberries, hemp hearts, whip cream

  33. 2 weeks ago
    Anonymous

    My favourite use of oatmeal is to make a porridge out of it
    I find that making a porridge with milk is enough to be tasty for me

  34. 2 weeks ago
    Anonymous

    1) get sprouted glyphosate free oats (much easier to digest)
    2) mix with Greek yogurt and some lemon juice
    3) you want savory? Add eggs
    4) want a treat? Add your fave protein powder and some fruit

    • 2 weeks ago
      Anonymous

      You VILL consume ze glyphosate

  35. 2 weeks ago
    Anonymous

    Cooked slowly with milk or oat milk. I like steel cut oats that I toast quickly in salted butter first. Peanut butter and honey. Any nut butter with dark chocolate chips. Pie spices with either applesauce/applebutter/pearbutter, any chopped nuts on to. Berry compote and splash of heavy cream. Cinnamon and brown sugar with vanilla paste. Bit of condensed milk with flaked coconut. Dried cranberries, white chocolate chips with macadamia nuts. While slow cooking toss in any various chopped dried fruit with allspice and splash of rum.

  36. 2 weeks ago
    Anonymous

    Drop keys in it

  37. 2 weeks ago
    Anonymous

    I just put frozen berries in right after it's done cooking which cools the oatmeal and defrosts the berries

  38. 2 weeks ago
    Anonymous

    Ripe banana cut into it. Makes it perfect.

  39. 2 weeks ago
    Anonymous

    make granola bars

  40. 2 weeks ago
    Anonymous

    Bacon.

    Try it. 'Canadian bacon' diced and some sweet and sour jam to go with it.

  41. 2 weeks ago
    Anonymous

    >soak in milk along with some cinnamon for 10 minutes
    >put on a stove and bring to boil
    >boil until it thickens
    >remove from fire
    >add butter, a spoonful of honey, a pinch of salt, a spoonful of rum
    >enjoy breakfast that will keep me full until lunch

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