How do you cook bacon?

How do you cook bacon?

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  1. 2 months ago
    Anonymous

    >cook

  2. 2 months ago
    Anonymous

    Carefully

  3. 2 months ago
    Anonymous

    Bake it on a rack

  4. 2 months ago
    Anonymous

    in a pan. the secret for me is the right temperature. too low and its soggy too high and it will burn or get this bitter taste.

    • 2 months ago
      Anonymous

      trick is half way through dump the fat out. it will get crispy before it overcooks

      • 2 months ago
        Anonymous

        Easier just to dab it with a paper towel to soak up excess oil

      • 2 months ago
        Anonymous

        I will either:
        >bake it in a cast-iron skillet in the oven/toaster oven, pouring out the fat after it's about 60-70% done, as mentions
        or
        >wrap it in a paper towel and microwave it on a plate for a few minutes

        The first is doing it right, and the bacon fat I'll obviously use for various things (frying pork chops, but also, if you've never made a hot-baconfat-vinaigrette dressing before, you MUST - good with "crunchy" salad mixes that have a lot of cabbage). The second method is if I'm just trying to mack down with no effort.

      • 2 months ago
        Anonymous

        I will either:
        >bake it in a cast-iron skillet in the oven/toaster oven, pouring out the fat after it's about 60-70% done, as mentions
        or
        >wrap it in a paper towel and microwave it on a plate for a few minutes

        The first is doing it right, and the bacon fat I'll obviously use for various things (frying pork chops, but also, if you've never made a hot-baconfat-vinaigrette dressing before, you MUST - good with "crunchy" salad mixes that have a lot of cabbage). The second method is if I'm just trying to mack down with no effort.

        what does dumping the fat do? I always wondered if you should fry it in its fat or on the dry parts of the pan. Some times I baste it with the fat by swirling the pan. is that a bad move?

      • 2 months ago
        Anonymous

        Unnecessary. Bacon always gets crispy before it overcooks unless you're using too high of a temperature.
        The trick is realizing that bacon gets more firm/crispy after you remove it and it cools down a bit. You need to remove it while it still has a bit of bend in it to get crisp but not brittle bacon.

      • 2 months ago
        Anonymous

        The secret is having a shitload of fat in the pan from the previous pan of bacon you fried. I saw some guy on My 600-lb Life who deep fried his bacon. I thought it was disgusting at first but then I realized it's essentially what I do.

      • 2 months ago
        Anonymous

        in a pan. the secret for me is the right temperature. too low and its soggy too high and it will burn or get this bitter taste.

        https://i.imgur.com/uIGIzNw.jpg

        How do you cook bacon?

        I cook a bunch for the whole family, so I essentially deep fry them in their own grease in a cast iron pan. Just to the point where the fatty parts are tender with a light crisp all around. No crunchy bacon. They'll come out of the pan still floppy but harden a bit when they cool down.

  5. 2 months ago
    Anonymous

    In the oven.

  6. 2 months ago
    Anonymous

    i poach it in water

  7. 2 months ago
    Anonymous

    lay it in a warm pan, remove.

  8. 2 months ago
    Anonymous

    who cook bacon in the microwave or sous vide theirs

    sick degenerates

    • 2 months ago
      Anonymous

      I tried it sous vide
      It's shit

  9. 2 months ago
    Anonymous

    oven 400 about 15 minutes or until I decide it's crispy enough

  10. 2 months ago
    Anonymous

    Either in the oven on a sheet with parchment, or in a skillet with a cast iron press on the bacon to keep it flat.

  11. 2 months ago
    Anonymous

    With no pants on.

  12. 2 months ago
    Anonymous

    the microwave now, apparently

  13. 2 months ago
    Anonymous

    The person that cooked this is not good at coming bacon in a skillet.

  14. 2 months ago
    Anonymous

    under the broiler

  15. 2 months ago
    Anonymous

    Honestly I kinda like the way Canadians and brits make it chewy. The people I know who like extra extra crispy burnt bacon legit have mental illnesses which may or may not be related

  16. 2 months ago
    Anonymous

    microwaved standing upright,in this arrangement (top view). Stick paper towels around it so it doesn't spit everywhere and flip halfway through. I usually do about 6+ strips then sandwich it between two toasts with mayo and lots of pepper.
    It helps to take it out of the pack as one chunk so the ends stay together.

    • 2 months ago
      Anonymous

      oh yeah I forgot to add cooked to a nice chewy texture. I do the fat side for longer so that renders a bit more

  17. 2 months ago
    Anonymous

    air fryer

  18. 2 months ago
    Adventurer

    Imagine buying precut pork belly

  19. 2 months ago
    Anonymous

    Fry in a skillet for awhile
    Put on rack thing to drain grease a bit
    Place neatly between pages of a Korra
    Leave at your local Mosque

  20. 2 months ago
    Anonymous

    Until the fat is rendered

  21. 2 months ago
    Anonymous

    On a rack in the oven is the best way. Don't even quote me.

  22. 2 months ago
    Anonymous

    why do we cook bacon yet bake cookies?

    • 2 months ago
      Anonymous

      stop asking questions

  23. 2 months ago
    Anonymous

    air fryer because it's the best combination of outcome and laziness

  24. 2 months ago
    Anonymous

    Depends. If I'm eating it not as part of something else, I like it to still have it a little pliable. But if I'm putting it on a sandwich or something, crispy. Regardless I usually use the cast iron and drain on a paper towel before eating

  25. 2 months ago
    Anonymous

    Low heat in a pan until there's a little browning on both sides but still soft. I decided crispy bacon was kind of pointless for breakfast because of how much volume gets lost, so that's how I like to make it.

  26. 2 months ago
    Anonymous

    I do mine under a press, takes way less time.

  27. 2 months ago
    Anonymous

    Not streaky for a fricking start

  28. 2 months ago
    Anonymous

    arr rook same

  29. 2 months ago
    Anonymous

    >How do you cook bacon?
    properly
    I did a youtube video on it.

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