How do you eat their eggs?

How does Culinaly eat their eggs?

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  1. 2 months ago
    Anonymous

    boiled, fried, scrambled and in omelettes

  2. 2 months ago
    Anonymous

    Sometimes I make Gordon Ramsay scrambled eggs, but I added a bunch of cheese when I am whisking them and they come out super creamy. Otherwise I just eat over easy like God intended.

  3. 2 months ago
    Anonymous

    over easy, between 2 pieces of toast

  4. 2 months ago
    Anonymous

    This morning I ate three pieces of untoasted white bread, as well as some eggs and chevré fried crispy in butter with honey and sriracha on top.

  5. 2 months ago
    Anonymous

    I like boiled the most but the peeling process kills my soul so I usually just yolo them on the pan with some bacon

    • 2 months ago
      Anonymous

      >boil egg
      >empty water and transfer eggs in a bowl under running cold water
      >frick around for ~1 min until eggs are cold
      >1 inch punch egg to crack shell
      >shell peels in 2-3 pieces
      >salt,pepper and eat the egg whole to larp as a snake
      >next egg
      >repeat until eggs are over

      • 2 months ago
        Anonymous

        This anon is right, except you just fill the bowl up with water and peel them underwater. Same effect, but it wastes less water.

  6. 2 months ago
    Anonymous

    Whole egg. That means WITH the shell. Don't need any of this pansy ass "deshelled" shit.

  7. 2 months ago
    Anonymous

    boiled no salt. occasionally a dab of chili crunch.

  8. 2 months ago
    Anonymous

    Sunny side up, yolk has to be runny so I can dip my bread in it

  9. 2 months ago
    Anonymous

    Over medium. Check em

  10. 2 months ago
    Anonymous

    I have 6-12 raw eggs each morning in my daily smoothie. Sometimes I cook up more eggs for lunch or dinner and in that case it's a nicely browned diner-style omelet with cheese and meat inside.

  11. 2 months ago
    Anonymous

    Poached in the microwave.
    Maybe scrambled in the microwave with a little milk for fun.

  12. 2 months ago
    Anonymous

    raw yolks

  13. 2 months ago
    Anonymous

    overeasy with just a pinch of brown sugar

  14. 2 months ago
    Anonymous

    Scrambled with diced potatoes

  15. 2 months ago
    Anonymous

    Plain old fried most of the time, but I like Bourdain's version if I have a couple extra fricks to give that morning.

  16. 2 months ago
    Anonymous

    Fried most of the time (I break the yolks more than I'd like to admit)
    Sometimes made into an omelette with some combo of cheese, bacon, mushrooms, bell pepper and onion
    Sometimes scrambled

  17. 2 months ago
    Anonymous

    fried with a sprinkle of salt n pepper and a dash of tobasco

  18. 2 months ago
    Anonymous

    Swiss omelette. It's a bit of a piss around, but it's worth it.

  19. 2 months ago
    Anonymous

    Eggs are fricking disgusting. The consistency alone is gross, but the taste is absolutely vile. And they're bad for your cholesterol. There is no reason to eat an egg unless you're a starving Russian villager in the 1800s.

    You're eating a chicken's period, btw.

    • 2 months ago
      Anonymous

      >You're eating a chicken's period, btw.
      So a normal period is a woman laying eggs then

      • 2 months ago
        Anonymous

        A Genius has come to Culinaly.

    • 2 months ago
      Anonymous

      >eww that came out of an animal
      >eats animal's dead corpse
      at least pretend to not be moronic

    • 2 months ago
      Anonymous

      Sweatie, the cholesterol studies have been fact-checkd, check your privilege.

    • 2 months ago
      Anonymous

      >And they're bad for your cholesterol.
      Not even the morons at the American Heart Association say that dietary cholesterol raises serum cholesterol any more. Your information is years out of date even by the standards of medical associations who themselves are decades out of date.

    • 2 months ago
      Anonymous

      Even Fieri acknowledges eggs can be made well you Black person. He also doesn't have a big complex that cripples his ability to try them even though he knows he won't enjoy them as much as others.

    • 2 months ago
      Anonymous

      >You're eating a chicken's period, btw
      A very very very very small number of animals menstrate and none of them are birds

    • 2 months ago
      Anonymous

      >You're eating a chicken's period, btw.
      Ignoring that this isn't even true, you have no problem eating the organs of a dead chicken.

  20. 2 months ago
    Anonymous

    poached with hop shoots and truffle

  21. 2 months ago
    Anonymous

    toast thick bread
    scrambled with butter
    sauteed mushroom
    caramelized onion
    swiss, hit with the torch

  22. 2 months ago
    Anonymous

    Either scrambled with cheese or rancheros

  23. 2 months ago
    Anonymous

    Crack four eggs, mix in a bowl, pour in a heated skillet with some butter in it and scramble into some omelette looking thing. Then pour some salt on top when done. If I’m feeling like it I’ll fry up some potatoes in a skillet as well.

  24. 2 months ago
    Anonymous

    Prefer 'em fried, but these days poached. Sometimes microwaved scrambled when lazy. I eat them every day, and cutting out the grease helps my numbers. I usually eat them with toast or rice.

  25. 2 months ago
    Anonymous

    There's not a way they're cooked that I wouldn't enjoy them. A bit of salt on any type of egg is a delicacy

  26. 2 months ago
    Anonymous

    >boil two eggs just enough that the yolk is still a little sticky
    >peel and throw in a mug
    >mash up with some butter, salt and pepper
    >eat with a slice or two of toast with the egg topped over it
    i cum

  27. 2 months ago
    Anonymous

    cooked white and raw yolk, as it should be

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