How do you make pic related a bit more exciting? Regular omelette always tastes good but it isn't very interesting
How do you make pic related a bit more exciting? Regular omelette always tastes good but it isn't very interesting
How do you make pic related a bit more exciting? Regular omelette always tastes good but it isn't very interesting
wtf is that? if its not on a McDonalds menu, I don't wanna know about it
Soft boil it. Spread some cream cheese on bagel or seeded bread (toasted. Slice up and lay egg on top. Add chives or sun dried tomatoes for extra. Season salt and some pepper
>slice up a soft boiled egg
You fricking people don't know what soft boil means.
It doesn't mean poach you moron
>be me
>soft boil egg
>take pot off of heat and over to sink to run cold water over it
>feel the imminent satisfaction from eating it
>roll the cooled egg on counter top to get shell off
>whip out cutting board and pairing knife
>start slicing egg to put on bagel
>mfw yolk runs everywhere
No, the bread soaks it up. Your next point?
>"food can be exciting."
eh, if i'm really hungry and i like the dish.
i dig hard boiled eggs so i don't need anything on that other than salt because of religious reasons.
All these dumbass unitaskers and I can't find a machine that I can just crack a few eggs in the top with a splash of milk and a little shredded cheese and it will scramble, cook and vend them, then self-clean.
Is it too much to ask?
I just want my eggs to cook nicely while I'm in the shower.
How have you never heard of the Rollie?
That seems to just be a heating element which deforms the eggs without either mixing them or self-cleaning
gordon ramsay style
I just put a little pepper and some hot sauce (valentina) on it. Makes for a nice accompaniment to my breakfast
My go-to. Cheap, easy and healthy. Also super easy, since you cook the eggs ahead of time so there's no cooking when you actually want to eat them, just a little prep.
What's the cream in the middle? Egg yellows mixed with corn starch?
You seriously don't know what deviled eggs are?
No. I have only eaten them, never cooked.
It’s a bit of yellow food coloring and instant mashed potato
>The american brain defaults to the idea of bulking their food with literal starch powder.
>The american palette can't distinguish Deviled eggs from just plain eggs mixed literal starch powder.
[reddit space]
It's the boiled egg's yolk mixed with Mayonnaise and Dijon Mustard, as well as usually salt and pepper. That looks like they chose to put Chive on top in that image, but almost every one will add the orange powder, which is paprika.
Just because that one anon doesn't know how to cook doesn't mean the rest of us don't know what deviled eggs are and how to make them. They're a staple of pretty much every American holiday meal, after all.
>the europoor cannot stop shoehorning america into every conversation
Personally:
Fried eggs are my go-to for breakfast. I really like either a sunny side up with bacon and some onion, or a over-easy with cheese and siracha on top.
When I want something a bit different, a cantonese style scrambled egg ( 黄埔炒蛋 ) is great. Sometimes I also like them poached, with a bit of herb butter.
As a main dish, either cantonese stlye scrambled egg with meat and other ingredients, stir fried tomato and egg (which is my go to easy and quick recipe) or deep fried boiled eggs, often braised in red braise, but sometimes in other recipes as well.
Or hard boiled and then sliced on toast.
very lightly scrambled eggs but leave 2/3 yolks intact and break them on top
also fried, crunchy whites with liquid yolks. near impossible to make tho.
consider about 6mm of oil, the egg will start bubbling and you should be able to
not at all, just have a well seasoned cast iron. one tablespoon of olive oil heated until it's nearly smoking and then drop the eggs in. wa la.
The oil doesn't have to be that hot. That way you'll end up with a white which is burnt on the bottom and gooey on top, which is disgusting.
>near impossible
Are you moronic? I do this everytime I fry and egg and I don't even have a "special technique" for it.
make one and post it right now or stfu
an omelette is a blank canvas to do literally whatever you want with, its a vehicle for delicious dishes
if you need to be told what to do with an omelette to make it better, you shouldnt be making omelettes in the first place
i like to make a scramble with sauteed onions, green pep, jalapenos and maybe diced tomato. put it on toasted bread with cheese and salsa or hot sauce
Here you go chief.
branston pickle
Lace 1 egg in a dozen with cyanide. Randomize this somehow or have someone do it for you. Now use those eggs for breakfast. Maybe only use 4 and toss the rest, but I swear to you that those eggs will be the most exilerating eggs of your life!
Probably gonna sound boring, but hardboiled, on bread(preferably not white wheat etc) with tomato and rucola. Optionally with cheese as well. A pinch of salt on both the tomato and the egg. I don't know what the frick it is but that combination of flavors is almost unbeatable.
>take pic related
>cover in sausage
>cover in breading
>deep fry
>freeze
>insert into anus
>play vidya until egg is soft boiled
>??????
>profit
try baking eggs on low heat in the oven. when you peel them, they'll be lightly carmelized. sprinkle a bit of salt on them and have them with some rice punch or horchata.
I put condiments on it like mustard. I can also chop it up on a plate with a tomato or avocado and eat them together, or +rice.