I've tried draining the bean-water and simmering in chicken stock. I tried simmering in the bean-water. Seasoning. They just end up tasting like bland beans.
How do you make these delicious?
I've tried draining the bean-water and simmering in chicken stock. I tried simmering in the bean-water. Seasoning. They just end up tasting like bland beans.
Don't buy low sodium
put them in a chili
Any way to make it work on their own? I just want an easy protein-heavy side with low calories.
Anything else?
salt, pepper, garlic powder.
Hispanice them up and bake them until crunchy
so you have beans, and they're full of bean flavor, but you cook the bean flavor out into liquid, then you discard that liquid, then you pack them into a can with more liquid and not even any sodium, then you discard that new liquid, then you expect them to taste good without adding calories
Yes.
Thanks, anons!
Black beans are better than weird tasting kidney beans, and chickpeas are for hummus.
Fry in oil
Personally I think beans taste good with even just some seasoning.
Also try cooking dried beans
Season property and eat them with rice and grilled peppers, shit is delicious
Black beans are grim
they are literally the best bean
Chick peas are better
chickpeas suck balls
**Smacks the black Bean's gf's ass**
you don't deserve them
Mix them with a bit salsa, I did this during my very brief run as a Culinaly fag.
Mash them up with ground onions and Hispanices, form into patties and fry them. Enjoy with salsa, guac and hot sauce
Pan fry with rice and veggies. Add Tajin. Wa la.