a whole chicken breast >cut roughly in half >butterfly each half >brine in salt/sugar solution for at least a half hour >butter in a pan, chicken in >use something heavy to press down the chicken evenly >cook til done, flipping once when the bottom is crispy
there, you have enough meat for two sandwiches
I like to buy those big giant franken breasts from Walmart and cut them into three thinner filets, pound them flat and put them in a bag with some vinegar, salt water or Italian dressing.
I sometimes put forth extra effort and do garlic, soy and vinegar, or lime, cilantro and jalapenos or something.. but salt water or vinegar is enough. I don't know the science behind it but a few hours in acid, vinegar or salt really improves the texture and flavor... even if it's just distilled vinegar or plain salt water.
cook it
thin strips, fried in butter, salt & peppa
This sounds like a good plan.
sounds boring as frick, This is why people make fun of white people.
a whole chicken breast
>cut roughly in half
>butterfly each half
>brine in salt/sugar solution for at least a half hour
>butter in a pan, chicken in
>use something heavy to press down the chicken evenly
>cook til done, flipping once when the bottom is crispy
there, you have enough meat for two sandwiches
Poach
Break up
Toss in sauce/spices in hot pan for 30 seconds
The friction of the blade cooks the breast.
picrel either breaded and fried or grilled, usually with a slice of cheese and some tomato, probably sliced in half
I like to buy those big giant franken breasts from Walmart and cut them into three thinner filets, pound them flat and put them in a bag with some vinegar, salt water or Italian dressing.
I sometimes put forth extra effort and do garlic, soy and vinegar, or lime, cilantro and jalapenos or something.. but salt water or vinegar is enough. I don't know the science behind it but a few hours in acid, vinegar or salt really improves the texture and flavor... even if it's just distilled vinegar or plain salt water.
Buy it from Walmart in the form of chicken salad, or lunchmeat.
Is it true you can actually get salmonella if you rub your sausage onto a chicken breast?
just wear a condom. you'd wear one to frick a chicken if it was alive, right?
You watch a fricking YouTube video
Why isn't anyone here suggesting fried chicken?
>breaded chicken inside bread slices
You know there are some things i would eat but this combination is just terrible.
Pound that shit flat with the same gusto you jerk off and bread that fricker, CHICKENFRICKER!
fug I made chicken fajitas and butterflying the breast didn't even cross my mind, wish I could go back in time now.
First step is throwing it out and replacing it with chicken thigh.
What kinda sandwich?
for me, it's cooking. the best method to prepare chicken breast.
I usually just buy a rotisserie chicken from the grocery store and shred it.
I usually just buy a rotisserie chicken from the grocery store and shred it.