how does haagen-dazs manage to mog every other ice cream brand at the grocery store?

how does haagen-dazs manage to mog every other ice cream brand at the grocery store?

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  1. 1 month ago
    Anonymous

    I'm guessing it's the fat.
    does any other brand have as much fat in it?

    • 1 month ago
      Anonymous

      Fat is good.

  2. 1 month ago
    Anonymous

    >she thinks häagenshitz is good
    lol
    They used to be. They ain't no mo'. Sadly, the only good ice cream left is homemade and even that can be shit due to the difficulty in finding cream without carrageenan added

    • 1 month ago
      Anonymous

      hello neckbeard. it's not terrible considering you can buy it in any gas station. if you have trouble finding actual cream then I don't think you're going to have an easy time finding ice cream brands that aren't full of weird shit

      • 1 month ago
        Anonymous

        True, true and true except the neckbeard dig. I always keep my shit tidy, bro. I guess in the face of things, there are wise options but today's pricetag is no longer fair considering its precipitous drop in quality. I'd honestly rather buy the cheap shit now because it's not trying to fleece me and it's price and quality have remained in parity. I'll frick up some Reece's Klondikes.

        • 1 month ago
          Anonymous

          >wise options
          WORSE options

  3. 1 month ago
    Anonymous

    No bullshit. Read the ingredients label of this next to the other premium brand ice cream, then next to the budget ice cream. You'll find the other premium brand has more in common with the bottom of the barrel generic dollar store brand than either has with the real deal Haägen-Daz. it's from the Netherlands and they don't mess with food purity up there.

    • 1 month ago
      Anonymous

      >it's from the Netherlands
      lol
      No it fricking isn't.
      Why do you people spout this sort if bullshit? It's from fricking Brooklyn. It was developed in Brooklyn by a an American Brooklyn israelite who had about as much to do with the Netherlands as Pocahontas lmao
      The name is just nonsense sounds that American israelite from Brooklyn came up with because he thought it sounded sufficiently foreign that people would think it exciting. It's not Dutch or any other language.

      • 1 month ago
        Anonymous

        >Why do you people spout this sort if bullshit?
        The israelite delibretely made it sound Danish, so you can't blame people for making the mistake. It's a common one.

        >"Häagen-Dazs" is an invented pseudo-Scandinavian phrase coined by the American Reuben Mattus, in a quest for a brand name that he claimed was Danish-sounding
        >and included an outline map of Denmark on early labels. Mattus felt that Denmark was also known for its dairy products and had a positive image in the United States.

      • 1 month ago
        Anonymous

        Wrong, Brooklyn types wouldn't even be able to pronounce ä.

        • 1 month ago
          Anonymous

          And they don't.

    • 1 month ago
      Anonymous

      now THIS is bait, they don't make it like this anymore. read and learn, kids

      • 1 month ago
        Anonymous

        I think he's serious.

        • 1 month ago
          Anonymous

          That's because he's better at trolling than you are at spotting trolls.

          No bullshit. Read the ingredients label of this next to the other premium brand ice cream, then next to the budget ice cream. You'll find the other premium brand has more in common with the bottom of the barrel generic dollar store brand than either has with the real deal Haägen-Daz. it's from the Netherlands and they don't mess with food purity up there.

          is a gem. The first half of the reply is bait. It presents a reasonable opinion with odd diction. That's great, but the hook on the reply was too obvious, and thats why this is recognizably trolling. The Netherlands thing is the sort of falsehood that people on Culinaly love to call out. Also, misspelling the name is a dogwhistle that an oldgay can spot without thinking.
          You're welcome.

    • 1 month ago
      Anonymous

      >it's from the Netherlands
      amerigoyim are so unbelievably stupid

  4. 1 month ago
    Anonymous

    uses egg yolk and actual cream

  5. 1 month ago
    Anonymous

    turkey hill simply natural is almost as good and the store brand version is reasonably priced and almost as good as turkey hill

    • 1 month ago
      Anonymous

      True! And Safeway gives me the store brand for cheap with digital coupons. Even free sometimes!

  6. 1 month ago
    Anonymous

    >Mogs easily
    HäagenDickInYourMöuth

    • 1 month ago
      Anonymous

      Remember when they tightened the caps too much and a bunch of limp docked females were going at them with hammers and power tools?

      • 1 month ago
        Anonymous

        This sounds amusing to me, Videos?

        • 1 month ago
          Anonymous

          Idk how to make webms and I'm lazy.

          No, sounds like marketing.

          Idk. Maybe. It was quite the thing tho.

          • 1 month ago
            Anonymous

            >news articles detailing the most pointless and trivial inconveniences ever
            modern news outlets are fricking moronic

            • 1 month ago
              Anonymous

              i have weaker wrists than my mom and have gotten talents several times and never experienced this...i call shillmeme unless they had like one fricked up batch or something

            • 1 month ago
              Anonymous

              i have weaker wrists than my mom and have gotten talents several times and never experienced this...i call shillmeme unless they had like one fricked up batch or something

              It was a whole lot of them and I think they traced it back to one particular angry robot/facility that they retuned to not be so angry and crank them down with ungodly force. Why would I shill defective product..? It happened to big strong men to. It was just a fricking angry robot, man. Not everything is some psyop.

              • 1 month ago
                Anonymous

                >It was just a fricking angry robot
                robots don't have feelings, you silly goose

              • 1 month ago
                Anonymous

                I think they might.

      • 1 month ago
        Anonymous

        No, sounds like marketing.

      • 1 month ago
        Anonymous

        I think that came from that tylenol poisoning back in the 1980s or so. Companies had to tighten up packaging or get nailed with serious legal fees.

        • 1 month ago
          Anonymous

          >Companies had to tighten up packaging or get nailed with serious legal fees.
          It was less about legal fees and more about bolstering consumer confidence. No court has ever held manufacturers responsible for tampering that happened in retail stores. Recalls are expensive, but are normally covered by insurance (Johnson & Johnson ultimately got burned in the '82 case because they hadn't bought recall insurance).

  7. 1 month ago
    Anonymous

    That one is pretty good, this Haagen-Dazs pineapple coconut is also pretty good.

  8. 1 month ago
    Anonymous

    Easy. You're paying for quality ingredients and manufacturing. That little container is FIVE FRICKING BUCKS.

  9. 1 month ago
    Anonymous

    I like that the non crazy mix in flavors only have like 5 ingredients on the label.

  10. 1 month ago
    Anonymous

    >cream, milk, sugar, eggs
    >lack of preservatives
    >lack of fillers
    >lack of artificial flavoring
    >lack of HFCS
    It's that simple.

    • 1 month ago
      Anonymous

      Because like what said, it's actual ice cream unlike the bullshit "frozen dairy dessert" that Breyers sells now. Also, it's piss easy to make ice cream that's comparable to Haagen-Dazs at home provided you have the means to freeze it correctly.

    • 1 month ago
      Anonymous

      Well there's milk in it, not only cream but at least cream is the largest part. If I check other "premium" brands they always seem to start off with skimmed milk and have a ton of preservatives and flavorings so hagen clearly wins. I however miss the local brand they used to sell here that was only cream, eggs, suggar and whatever ingredient for flavor.

  11. 1 month ago
    Anonymous

    >based local creamery
    You fools don't know what you're missing

    • 1 month ago
      Anonymous

      Shoutout Hudsonville, Michigan stronk

      • 1 month ago
        Anonymous

        Yeah, give me that corn syrup, gum and use more milk than cream lmao

        Garbage ice cream

    • 1 month ago
      Anonymous

      They're one of the few brands that still is genuine ice cream and not what used to be called "ice milk" when I was a kid.

      We used to have some very good local creameries around here, but they all either closed or got bought up by Hood.

      https://i.imgur.com/BxgBog7.png

      Well there's milk in it, not only cream but at least cream is the largest part. If I check other "premium" brands they always seem to start off with skimmed milk and have a ton of preservatives and flavorings so hagen clearly wins. I however miss the local brand they used to sell here that was only cream, eggs, suggar and whatever ingredient for flavor.

      Milk has always been fine as long as you use eggs. That's been common practice since the 19th century.

      • 1 month ago
        Anonymous

        >Milk has always been fine as long as you use eggs. That's been common practice since the 19th century.
        My homemade ice cream has no eggs. It's cream, milk, sugar and fruit. If I make a non-fruit one, like vanilla, there's also modified cornstarch (mix cornflour with water, bake at low temperature until dehydrated back out, repowder the resulting weirdness and that's it).
        That's how ice cream is made where I'm from.

  12. 1 month ago
    Anonymous

    Publix Moose Tracks ice cream mogs everything else, don't even try to dethrone it you will get embarassed

  13. 1 month ago
    Anonymous

    Not that the quality of the ice cream isn't important, but the flavors themselves always mattered more to me. I don't much care for any of haagendazs' options. My favorite flavor I've ever had from store bought ice cream is actually called fudge tracks from the generic walmart brand. That shit is amazing and cheap as dirt. I also really like tons of heavy caramel swirls in chocolate ice cream, but few brands offer that.

  14. 1 month ago
    Anonymous

    Haagen is goated for sure but it might depend on the flavor. Always check the ingredients and the calories per serving. Higher the calories, higher the quality. Good ice cream should have 4 or 5 ingredients. Cream, milk, sugar, vanilla, egg yolks. Aldi premium vanilla ice cream is at least as good though so buy that instead.

  15. 1 month ago
    Anonymous

    Baskin Roberts is king kino

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