I know it's probably blasphemy but I've always thought the best hot dogs were made by popping them in the microwave until they're just starting to split open. Best brand I ever had was corn king but since I can't find that anymore I buy either ballpark or Hebrew national
>How does one prepare the perfect hotdog?
Use a wiener that is a beef and pork mixture. If you must, you may use an all beef wiener. Any wiener that contains poultry is disgusting and you should just feed those to your dog and have a pizza delivered. If you do have decent wieners available fry them in a skillet on the stove. After they are nice and done, place them in toasted New England buns. Once you’ve done this you can choose whatever you want. I would recommend adding grilled onions and a spicy brown mustard but once you’ve got the grilled wieners and toasted New England buns it’s hard to frick it up
Get baking pan of some sort (with raised edges)
Line with foil
Put sausages in pan
Chop up yellow onion into big pieces (chunks of rings)
Dump in pan
Get beer
Open beer
Pour in pan (eyeball it so it hopefully doesn't boil over or anything)
Debate poking holes in sausages
Heat oven to 400 degree Freedom because you forgot
Poke holes in sausages while you wait
When oven is heated, place pan in oven being careful not to spill beer and/or onions all over the place
Wait about 20 minutes or so
Debate flipping sausages over
Wait another 20 minutes or so
Eat sausages
I had just thrown them in the oven when I wrote that out and was waiting on them to get done. They're pretty good, but the beer I used was old and not all that great to begin with so the onions are kinda meh.
>in a saucepan cook 2 cups of rice with a couple chicken bouillon cubes and a little oil >in a deep skillet saute 2 cloves sliced garlic and a couple bay leaves in a tablespoon of oil >add 2 sliced onions and saute until almost translucent >add one sliced bell pepper >add one pack of sliced hotdogs >add a 1 tspn tumeric, 1 tspn red pepper flakes and 2 tspn of smoked paprika >saute until done >add rice and mix
boiled or steamed. Brioche or regular bun, light ketchup mustard & relish.
only realized how delicious mustard+relish was at 25yo. think id like onions/pickles by now too.
Took way too fricking long for someone to post the correct answer
boiled or steamed. Brioche or regular bun, light ketchup mustard & relish.
only realized how delicious mustard+relish was at 25yo. think id like onions/pickles by now too.
the hot of the dog cooks the bun
You need to make a hearty pot of hotdog chili first, then DUMP the dogs in the pot of chili to cook 'em up.
grill 'em or simmer them in beer
spicy mustard
grilled onions and or kraut
What kind of beer?
Who cares, just do it pussy
Serve on a poppy seed roll with tomato, sweet relish, and sport peppers
do not do this. this creates mustard gas.
That was my intention. Thank you kind stranger!
Sport peppers?
pan fried
Charred well over charcoal. Mustard and beer mandatory relish optional but also good.
get $2000 food cart
leave them in hot water with several dozen packs and the runoff of fat, salt and grease for a couple hours
I know it's probably blasphemy but I've always thought the best hot dogs were made by popping them in the microwave until they're just starting to split open. Best brand I ever had was corn king but since I can't find that anymore I buy either ballpark or Hebrew national
roasted over a nice hot campfire. just a bit blacked on the outside
Only way to properly cook them.
butterflied and seared on a pan then in a steamed bun with onion and mustard. or it could be deep fried
>How does one prepare the perfect hotdog?
Use a wiener that is a beef and pork mixture. If you must, you may use an all beef wiener. Any wiener that contains poultry is disgusting and you should just feed those to your dog and have a pizza delivered. If you do have decent wieners available fry them in a skillet on the stove. After they are nice and done, place them in toasted New England buns. Once you’ve done this you can choose whatever you want. I would recommend adding grilled onions and a spicy brown mustard but once you’ve got the grilled wieners and toasted New England buns it’s hard to frick it up
I would like to know as I got a pack of bratwurst today. At least bratwurst inspired, I don't know how authentic they are.
Wrap it in center cut bacon then toss it on the grill
Roteux all-dress steamé
I cooked one in my air fryer to see how it would be. Turned out better than I expected honestly.
by buying pork sausages and chucking them on the bbq
drive to costco, pay a buck fiddy
Hotdogs without casing = garbage
Get baking pan of some sort (with raised edges)
Line with foil
Put sausages in pan
Chop up yellow onion into big pieces (chunks of rings)
Dump in pan
Get beer
Open beer
Pour in pan (eyeball it so it hopefully doesn't boil over or anything)
Debate poking holes in sausages
Heat oven to 400 degree Freedom because you forgot
Poke holes in sausages while you wait
When oven is heated, place pan in oven being careful not to spill beer and/or onions all over the place
Wait about 20 minutes or so
Debate flipping sausages over
Wait another 20 minutes or so
Eat sausages
I hear it told that poking holes in the sausage not only allows them to cook but absorb the beer flavor
I had just thrown them in the oven when I wrote that out and was waiting on them to get done. They're pretty good, but the beer I used was old and not all that great to begin with so the onions are kinda meh.
boiled in virgin boy's piss
brunos rice
>in a saucepan cook 2 cups of rice with a couple chicken bouillon cubes and a little oil
>in a deep skillet saute 2 cloves sliced garlic and a couple bay leaves in a tablespoon of oil
>add 2 sliced onions and saute until almost translucent
>add one sliced bell pepper
>add one pack of sliced hotdogs
>add a 1 tspn tumeric, 1 tspn red pepper flakes and 2 tspn of smoked paprika
>saute until done
>add rice and mix
>buy cheap pig butthole cylinder
>put on slice of white bread
why mess with perfection?
The only perfect hot dog is the one you never eat.
By throwing them in the trash bin.
boil 'em
eat with ketchup
Took way too fricking long for someone to post the correct answer
>stick
>fire
that's about it.
boiled or steamed. Brioche or regular bun, light ketchup mustard & relish.
only realized how delicious mustard+relish was at 25yo. think id like onions/pickles by now too.
>microwave for 30 seconds
wa la, perfect every time.
Sliced lengthwise and grilled till the ends curl up, roll is slathered in butter and toasted on the grill, hot relish and mustard.
Why not just put the relish and mustard on the corn dog?.... I mean; is that the joke?
where were u when i needed you
nothing matches a hotdog cooked in a bonfire
I just boil those mf'ers. It's pretty hard to frick up a hot dog.
Just shove it up my ass