butter bell, the only thing I have ever seen that makes butter get moldy.
we were given one as a gift, it was messy stupid, did not work any better than leaving the butter out, and the butter got moldy. never ever seen butter get moldy before.
Neat. I am going to get one of these for my mom this Christmas. She hates already soft margarine and swears by budda but is constantly buying that extra expensive spreadable shit that when cold still is not all that spreadable.
Butter bell
Butter is so high in fat% that bacterial struggled to get a foothold. However, it does go rancid from exposure to air.
The butterbell uses cold water as a stopper to prevent the butter from coming into contact with air as much as possible. You do have to replace the water somewhat frequently though. Like every few days.
the only people who would need something like this live in third world countries with no air conditioning in their hovels in the barren desert, or some sweltering jungle.
a week or something
Couple weeks before it goes rancid
I use a butter bell that sits on the counter. My family goes through butter so quickly I’ve never even heard of it spoiling.
butter bell, the only thing I have ever seen that makes butter get moldy.
we were given one as a gift, it was messy stupid, did not work any better than leaving the butter out, and the butter got moldy. never ever seen butter get moldy before.
>filtered by a butter bell
>needing some kind of elaborate device to store butter on the counter.
>his butter was contaminated by his filthy hands or unclean cutlery and he blames the humble butter bell
no moron, when fats and oils are in contact with water and the transition mold can grown.
mold can grow in water contaminated jet fuel. I know because Aircraft mechanic.
Neat. I am going to get one of these for my mom this Christmas. She hates already soft margarine and swears by budda but is constantly buying that extra expensive spreadable shit that when cold still is not all that spreadable.
you must hate your morther.
well I'm going to guess that's butter.
it looks like margarine
either way at least a couple weeks. it's pretty shelf stable and doesn't go rancid very fast.
I leave mine out with a lid loosely placed on it. never ever had it go bad in 15+ years.
up to 1 month
What is that?
Butter bell
Butter is so high in fat% that bacterial struggled to get a foothold. However, it does go rancid from exposure to air.
The butterbell uses cold water as a stopper to prevent the butter from coming into contact with air as much as possible. You do have to replace the water somewhat frequently though. Like every few days.
>You do have to...
the first sign something is crap.
a gimmick. regular butter dishes work fine
the only people who would need something like this live in third world countries with no air conditioning in their hovels in the barren desert, or some sweltering jungle.
>just store your butter upside down in water
What stops it from sliding out, since it's not fridge-cold?
>What stops it from sliding out
Budder.
Americans are fucked in the head. they still think they came in on the fucking mayflower or some shit
Nice mental illness you have there. Obsessed freak.
as long as you refrigerate it again, literally any amouny of time
here, like 15min before it melts, goes rancid and gets infested with maggots
>here, like 15min before it melts, goes rancid and gets infested with maggots
Why would you chose to live in such an objectively awful place?
I've never had butter go bad. It should be fine for a long time if you don't live in a really hot climate.
Unsalted is probably good for a week.
Salted is probably good for two.
I use one of these bad boys and leave it sitting on the table for weeks on end. Never had a problem
That's what's my grandparents did. They used butter for everything and it didn't last for a week anyways.
butter can last 2 or 3 weeks on the counter. possibly longer, never left one unused that long.