How long do I microwave a bag of popcorn? Posted on August 2, 2022 by Anonymous How long do I microwave a bag of popcorn? The Kind of Tired That Sleep Won’t Fix Shirt $21.68 Tip Your Landlord Shirt $21.68 The Kind of Tired That Sleep Won’t Fix Shirt $21.68
2 years ago Reply Anonymous Start at 2mins for most microwaves, pull out earlier if time between pops gets to 2s. Longer if a lot of popping is still going on afterwards. Only go up or down 10s
2 years ago Reply Anonymous >time between pops gets to 2s. This. Works for popping on the stove too. You just pull it once the popping slows.
2 years ago Reply Anonymous Broil in oven set at 500 for 9 minutes. Make sure to have a pan under incase oil drips. Works like a charm
2 years ago Reply Anonymous answer is read the bag. but OP as a fren, don't eat that shit. It's a one way ticket to gut cancer. just buy corn, roast it in a high sided pan with butter or olive oil. cover it with pierced aluminum foir or a meat splash screen.
2 years ago Reply Anonymous What this anon said. The stuff they line the bags with is basically toxic.
2 years ago Reply Anonymous I like to go over the 2s rule slightly because I like some of my popcorns just a touch burnt :]
2 years ago Reply Anonymous The temp required to pop corn will burn butter. You're supposed to pop in oil then drizzle melted butter on top.
2 years ago Reply Anonymous Don't take the wrapper off. Melted plastic adds flavour and builds character.
2 years ago Reply Anonymous Unironically just hit the popcorn button. Works every time. Also use a full size microwave (>1000W), the mini ones will always burn because the bag is right up against the magnetron
2 years ago Reply Anonymous Don't, get a popcorn kettle, flavacol, and some yellow coconut oil to make the best movie popcorn you've ever made or had.
30 seconds
Start at 2mins for most microwaves, pull out earlier if time between pops gets to 2s. Longer if a lot of popping is still going on afterwards. Only go up or down 10s
>time between pops gets to 2s.
This. Works for popping on the stove too. You just pull it once the popping slows.
read the bag
just open the bag and pour some boiling water
Broil in oven set at 500 for 9 minutes. Make sure to have a pan under incase oil drips. Works like a charm
answer is read the bag.
but OP as a fren, don't eat that shit. It's a one way ticket to gut cancer.
just buy corn, roast it in a high sided pan with butter or olive oil. cover it with pierced aluminum foir or a meat splash screen.
What this anon said. The stuff they line the bags with is basically toxic.
I like to go over the 2s rule slightly because I like some of my popcorns just a touch burnt :]
The temp required to pop corn will burn butter. You're supposed to pop in oil then drizzle melted butter on top.
you press the popcorn button.
You don't need a microwave to make popcorn, you just need bacon grease.
Don't take the wrapper off. Melted plastic adds flavour and builds character.
the better option.
Unironically just hit the popcorn button. Works every time.
Also use a full size microwave (>1000W), the mini ones will always burn because the bag is right up against the magnetron
>bag
No my friend, I have my own popcorn vessel
Don't, get a popcorn kettle, flavacol, and some yellow coconut oil to make the best movie popcorn you've ever made or had.