How often do you eat fish?

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  1. 2 months ago
    Anonymous

    Frequently.

  2. 2 months ago
    Anonymous

    probably once or twice a month. I hate the smell of baking it

    • 2 months ago
      Anonymous

      >I don't like fish
      Enjoy your cognitive decline.

      • 2 months ago
        Anonymous

        i'm unvaxx'd tho

        • 2 months ago
          Anonymous

          >doesn't eat fish
          >dumb enough to not get vaxxed
          >cognitive decline from covid
          the triple threat, will end life at single digit iq

          • 2 months ago
            Anonymous

            Why did your cognitive decline happen so early then?

  3. 2 months ago
    Anonymous

    I don't eat that smelly migrant crapola because I am not ashamed to be white. Your in america now sahil omar, you can learn to eat american food or GTFO! Steak, whiskey, done. Put some hair on your chest kid. Don't care if this triggers the libs, as the truckers said, frick around and find out like in New York where their starving now because they can't get anyone to send them food

  4. 2 months ago
    Anonymous

    seafood is my primary protein. im mostly pescitarian. in a week Ill eat...

    eggs + potato + veg for lunch every day

    tuna, salmon, mussels, grouper, swordfish, cod + veg for dinner every day

    can of deenz/oysters for snack

    mercury poisoning isn't real.

  5. 2 months ago
    Anonymous

    Not half as much I'd like nor less than twice as much as I should.

  6. 2 months ago
    G8rH8r

    2 times a week. I live close to the gulf and my family lives on the gulf so I stock up on good stuff frequently

  7. 2 months ago
    Anonymous

    Several times a month.

  8. 2 months ago
    Anonymous

    I eat grocery store sushi once a month, I also enjoy tuna and sardine salad sandwiches infrequently. I've been itching to try some fish stews in this cold but been lazy.

  9. 2 months ago
    Anonymous

    Not often. I'n just not a fan of the flavour and texture of most fish. I eat every fish you serve me but i would rarely order or buy any.

  10. 2 months ago
    Anonymous

    bluegill ceviche every weekend

  11. 2 months ago
    Anonymous

    probably like 2-3 times a weeks, usually its smoked makerel, i just buy a smoked makerel, put it in tinfoil, with butter, green onion, dill, thinly sliced potatoes, tomatoes sometimes
    easy, cheap, filling

    • 2 months ago
      Anonymous

      other then that, just a can of tuna, some mayonaise, green onion, black pepper

      or cod roe with remoulade

    • 2 months ago
      Anonymous

      there's a place near my work that does good cheap sushi so that's my go to lunch when i didn't bring something from home. at least once or twice a week tuna salmon and prawns
      ill sometimes make fish as a convenience food, cos tinned tuna + tomato + pasta is a decent dinner in a pinch, and i also like frying up whitebait with yakisoba and vegetables cos that's really quick and easy
      as for actually cooking a whole or fillet of fish at home, almost never. not cos i don't like it, cos it's too much of a hassle to deal with the bones

      https://i.imgur.com/vV1Kdga.jpg

      other then that, just a can of tuna, some mayonaise, green onion, black pepper

      or cod roe with remoulade

      sounds breddy good

  12. 2 months ago
    Anonymous

    Sardines and brown rice almost every day

  13. 2 months ago
    Anonymous

    Once a week mostly. Either in fishcake form or some nice steamed pollock or salmon If the budget stretches.

    • 2 months ago
      Anonymous

      >pollock
      last month I bought a pack of frozen and had it each of the last four days
      forgot how much I love fish
      but they are out when I check the website now.
      I'm thinking of just going the cheap route of tilapia, only because I cover it in cajun seasoning
      will I regret it?

      • 2 months ago
        Anonymous

        tilapia is light and flakey. works with pretty much any seasoning. i like to toss it in panko

        • 2 months ago
          Anonymous

          I just learned about the poop eating part of their diet and I'm thinking i'll pass
          I guess I'll look up the vietnamese ways of raising swai and maybe try that

  14. 2 months ago
    Anonymous

    Normally once per week on Saturday
    Then usually pork or chicken on Sunday

  15. 2 months ago
    Anonymous

    sometimes

  16. 2 months ago
    Anonymous

    Any time your mum comes over

  17. 2 months ago
    Anonymous

    I just eat the microplastic directly. Typically slathered with liquid mercury and sprinkled with cadmium.

  18. 2 months ago
    Anonymous

    I used to eat tilapia every day until I learned that it comes from Chinese factories where the feed the fish literal poop

    • 2 months ago
      Anonymous

      can the same be said about vietnam and swai

  19. 2 months ago
    Anonymous

    Never.
    I can't be assed with foods that need extra work while eating so that leaves fish out. Deboning isn't an option because I'll still be paranoid that I missed some and chew really slowly instead of savouring my meal and I don't really like fish or seafood anyways. I did salmon but that god too old too fast and so did whole oven baked sardines.
    It sucks because I was noticeably sharper/had better memory when I was eating fish but oh well.

  20. 2 months ago
    Anonymous

    not often enough. i'm in a land locked state currently and its hard to find good sustainable fish here

  21. 2 months ago
    Anonymous

    Sometimes I eat 8 or 9 potatoes that size for dinner. Is this a poverty meal or am I just a glutton?

  22. 2 months ago
    Anonymous

    every day, fresh

  23. 2 months ago
    Anonymous

    a couple times a month. usually a salmon dish or something with king prawns (not those shitty cold water prawns that look inedible, pic related)

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