How to make beans not taste boring?

How to make beans not taste boring?

  1. 2 months ago
    Anonymous

    Cram them up your asshole

    • 2 months ago
      Anonymous

      The only sensible answer.

  2. 2 months ago
    Anonymous

    Teaspoon of hot curry powder

  3. 2 months ago
    Anonymous

    What does even fucking mean "taste boring?" Who sane of mind ask that on Culinaly?

    • 2 months ago
      Anonymous

      Doesn’t taste like a chore to eat

  4. 2 months ago
    Anonymous

    add bacon or chorizo

  5. 2 months ago
    Anonymous

    Make from dried not canned.

    • 2 months ago
      Anonymous

      I’ll try next time thanks

      • 2 months ago
        Anonymous

        Pressure cooker/instapot if you have one makes it much easier but yeah canned stuff is very bland, making from dried is a lot better and does not need to be time consuming with soak for a day, etc. Hour in pressure cooke/instapot whatever u got will get most of it good. Just quick rinse the beans over a strainer and pick out any small stones, pretty easy to spot and usually don't show up

        • 2 months ago
          Anonymous

          Thanks a lot! I will attempt it soon!

          • 2 months ago
            Anonymous

            Take can of beans.
            Cram up bhole

        • 2 months ago
          Anonymous

          I always spread my beans over a cookie tray so i dont worry about rocks going down the drain

  6. 2 months ago
    Anonymous

    Add Hispanices
    https://www.indianhealthyrecipes.com/rajma-recipe-rajma-masala-recipe/

  7. 2 months ago
    Anonymous

    Be more hungry.

    • 2 months ago
      Anonymous

      Beans always look so good in westerns

  8. 2 months ago
    Anonymous

    1. Finely dice pork
    2. Fry it in a saucepan
    3. When cooked, add beans and heat until cooked
    4. Wala

  9. 2 months ago
    Anonymous

    how I cook a pound of dried beans
    lazy pick through for bad beans
    put in big pot with a quarted onion, head of garlic, some dried or fresh peppers(whatever variety I have on hand)
    fill pot with half water half chicken stock, salt generously and bring to boil
    boil at med low for about 2 hours, adding more water as needed
    at 2 hours take out a few beans to taste for doneness, cook longer if needs to be more tender
    once done pull out onion, pepper, and garlic with a little cooking liquid and put in tall vessel to immersion blend then add back to done beans and stir in with a few tbsp of something acidic (red wine or apple cider vinegar, lemons or lime juice)
    jar beans

    • 2 months ago
      Anonymous

      Sounds good but too lazy for all that

    • 2 months ago
      Anonymous

      Some kind of cured pork, preferably dry cured like chorizo but even bacon will do.
      This anons got the right idea but I'd personally add some more seasoning like a tbsp of hot paprika, and I also blend some of the cooked beans to thicken the sauce into a gravy like consistency. Cook this recipe with a 3 or 4 inch chunk of cured chorizo and a slice of pork belly in it and you've got a very traditional Spanish bean stew.

  10. 2 months ago
    Anonymous

    I usually add some herbs & Hispanices like oregano, parsley, basil, onion powder, garlic powder, chili powder and some bbq sauce

  11. 2 months ago
    Anonymous

    yt ppl don season dey're beans!

  12. 2 months ago
    Anonymous

    Salt, tomato sauce.

  13. 2 months ago
    Anonymous

    BUTTER YOUR BREAD YOU HEATHEN!

    Better still use buttered toast and cover with HP/Daddies brown sauce. American beans taste different to Brit beans but hey ho!

  14. 2 months ago
    Anonymous

    I usually add the beans to the pan after I fry my eggs and meat then drop in a tablespoon or 2 of salsa and let it cook down, maybe a 1/3 teaspoon of smoked paprika.
    >toast down
    >cheese on, then meat if any
    >eggs on next
    >cover in beans
    >dash of hot sauce

  15. 2 months ago
    Anonymous

    When I was extremely poor I would sweat some onions (and ham chunks if on hand), then add baked beans. Wa la. It's the perfect beans meal

  16. 2 months ago
    Anonymous

    Cook them in stock with onions or shallots

  17. 2 months ago
    Anonymous

    I make a base in a pan then I add canned beans.
    Some examples of base are:

    -Garlic and chilli fried with olive oil. You can add some ketchup to correct taste and make it more creamy.
    -bacon and onion. No oil needed. Bacon has enough fat.
    -carrots, onions, and celery in olive oil

  18. 2 months ago
    Anonymous

    Just look at these replies . . . just look at them!

    >use Roti canai bread from Malaysia.
    >finely diced Iberico pork
    >Sweated white onion
    >Garlic
    >Garam Masala
    >Bamboo salt
    >chilli power like Chocolate Habanero
    >Olive oil
    >Ketchup
    >Beluga Caviar
    >Carrots
    >Topped with Guinea Fowl eggs.

    FFS. Just enjoy the simplicity of beans on buttered toast.

  19. 2 months ago
    Anonymous

    Open a can of bush's.

  20. 2 months ago
    Anonymous

    add some mustard and brown sugar

  21. 2 months ago
    Anonymous

    >dice some bacon
    >cut up half a yellow onion
    >throw in a pan with unsalted butter
    >throw in a cut up poblano pepper for taste, or a couple serrano peppers for heat and taste
    >cook the peppers for a few minutes
    >remove peppers
    >add your beans
    >add beef stock or chicken stock
    >add 4 or 5 cloves of garlic cut in half
    >slow cook for 2-4 hours

  22. 2 months ago
    Anonymous

    add some chili

  23. 2 months ago
    Anonymous

    Use Bush's instead of Heinz.

    • 2 months ago
      Anonymous

      Stop eating canned beans and get fresh ones or at least dried

  24. 2 months ago
    Anonymous

    Toast the bread, black pepper to season

  25. 2 months ago
    Anonymous

    more butter, black pepper and maybe some cheese. or just get better beans/bread

  26. 2 months ago
    Anonymous

    bacon
    hot sauce
    cheese
    pour them on buttery toast
    this is the absolute minimum requirement for preparing them

    • 2 months ago
      Anonymous

      instructions unclear
      poured on Pam instead

      • 2 months ago
        Anonymous

        https://i.imgur.com/mdKhLHq.jpg

        OHH NOOOOO!!!

        fuck off with the ai garbage

      • 2 months ago
        Anonymous

        https://i.imgur.com/mdKhLHq.jpg

        OHH NOOOOO!!!

        This is a Seinfeld board

  27. 2 months ago
    Anonymous

    Paprika and bay leaves.

  28. 2 months ago
    Anonymous

    OHH NOOOOO!!!

    • 2 months ago
      Anonymous

      https://i.imgur.com/tc8hWHq.jpg

      instructions unclear
      poured on Pam instead

      >reddit, the tv show
      >aislop
      Welcome to Culinaly, newfriend

  29. 2 months ago
    Anonymous

    He had nothing but fly sarnies to eat when he was a little lad. Bacon buppy buppy time is a refuge from the abuse he suffered.

  30. 2 months ago
    Anonymous

    Things that I have added to beans at some point with good results:
    Salt
    Onion
    Garlic
    Tomato
    Lard
    Butter
    Bacon
    Chipotle (just a little)
    Cheese (refried beans)
    Chorizo
    Sausage
    cracklings
    Milk
    Etc

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