How to steak

Making steak is easy. I'm here to show everyone how easy it is. Step one: get steak. Here's a rib eye.

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  1. 1 month ago
    Anonymous

    thats fricking raw

  2. 1 month ago
    Anonymous

    Next step, salt the steak and let it sitfor around 20 minutes. This draws out the moisture which you will need to pat dry. This will give you a good crust. After that stick your Ninja grill probe into the steak and start the grill.

    • 1 month ago
      Anonymous

      >let it sitfor around 20 minutes.
      you said this was easy

      wait why aren't your feet something hideous?

      they still could be

    • 1 month ago
      Anonymous

      After that season with Montreal Steak seasoning. When the grill reaches temperature it will tell you to place it.

      • 1 month ago
        Anonymous

        >Montreal Steak seasoning
        fail.

        • 1 month ago
          Anonymous

          Montreal steak seasoning is israeli

          introduced to Montreal by Romanian israeli immigrants.[citation needed]

      • 1 month ago
        Anonymous

        >it will tell you to place it.
        put your meat in me senpai uwu!

      • 1 month ago
        Anonymous

        Montreal steak seasoning is israeli

      • 1 month ago
        Anonymous

        It will tell you when to flip.

        • 1 month ago
          Anonymous

          Then it will tell you when it's ready.

          • 1 month ago
            Anonymous

            8 minutes on a gas grill is way faster than some shitty air fryer.

          • 1 month ago
            Anonymous

            Add a salad with your favorite Japanese ginger dressing to eat while it rests.

            • 1 month ago
              Anonymous

              gay the meal.

            • 1 month ago
              Anonymous

              Perfect medium rare

              • 1 month ago
                Anonymous

                I've never seen a more depressing steak.

              • 1 month ago
                Anonymous

                thats fricking raw

              • 1 month ago
                Anonymous

                That's not med rare. That's medium

              • 1 month ago
                Anonymous

                Racist moron big nose and
                eye freaks white pigs are livestock that jerk off to anime cartoons and discriminate against Asia. They should be killed.

                white=jew=wienerroach

                mud blood White wienerroach go self hang

                https://hugelol.com/lol/466622

                https:/youtube.com/@therealtrue842

            • 1 month ago
              Anonymous

              looks like it was boiled

            • 1 month ago
              Anonymous

              30% dressing
              60% lettuce
              0% salad

            • 1 month ago
              Anonymous

              Congratulations you ruined what was a decent cut of meat and pissed on its corpse

            • 1 month ago
              Anonymous

              >store bought salad dressing instead of taking 2 min to mix your own to your own tastes
              >store bought steak seasoning
              >one of those boomcel mike tyson press down grills that clearly don't get hot enough to get a good crust

              If this wasn't Culinaly, I'd accuse you of trolling. But it is, and here we are. First of all, mix your own salad dressing. My super secret kool kidz klub mix:

              >2 parts champagne vinegar
              >3 parts olive oil
              >table spoon of dijon mustard
              >table spoon of honey
              >squeeze of a lime
              >teaspoon of ground thyme
              >teaspoon of ground rosemary
              >teaspoon of red pepper flakes
              >teaspoon of garlic powder
              >teaspoon of oregano
              >salt and pepper to taste

              Bing bang boom, hair out hamburger time.

              >inb4 b-but I don't have any heckin dried herbs/spice sin my pantry!

              Well get some, moron. Get on Amazon and buy a spice rack and accompanying spice bottles with labels. Next, go to an Asian grocery store/costco/online again and buy a bunch of bulk spices. Don't buy those little bottles at grocery stores, they're a total rip off, you can often get like 10x the amount for the exact same price. Use a funnel and spend a day pouring and labeling your spices. Your goal is to have everything you ever need on hand: want to make steak seasoning? You've already got it. Want to make a pasta sauce? You've already got it. Want to make a dessert? You've already got it. Your end goal is to only need to go to the grocery store to get fresh, perishable foods, and have the rest covered in your stocked pantry.

              • 1 month ago
                Anonymous

                Next, stop using that gay soyboy grill for anything but paninis. This isn't fricking 1990; those things are a waste of money and time, and everyone but you knows it. Get a good set of pots and pans; stainless steel, enameled duch oven, carbon steel, and cast iron. Yes, all 4, maybe a wok as well if you're into that. Learn to season and cook on them. Steak is pants on head moron proof; season as you wish, heat up your cast iron, buy both an infrared and probe thermometer, heat the pan to 500, throw in some beef tallow. 2 minutes each side, pressing down firmly with tongs to get that crust. Remove the steak, melt butter in the pan, reintroduce the steak and baste it a few times.

                Don't have tallow? Rendered yourself because from now on you'll buy and trim cuck roasts that you sear on all sides, pour in 1 part beef stock and 1 part water, then let it simmer at 350 in your oven for 6 hours, making sure to rehydrate when necessary. You'll end up with 3 things after you drain the beef and pull it apart: a bunch of shredded beef you can use in a million different recipes (which you'll freeze what you aren't eating that day), concentrated beef stock, and a disk of beef fat once it cools.

                You're an adult now, learn to cook.

              • 1 month ago
                Anonymous

                https://i.imgur.com/HaROmCZ.png

                Next, stop using that gay soyboy grill for anything but paninis. This isn't fricking 1990; those things are a waste of money and time, and everyone but you knows it. Get a good set of pots and pans; stainless steel, enameled duch oven, carbon steel, and cast iron. Yes, all 4, maybe a wok as well if you're into that. Learn to season and cook on them. Steak is pants on head moron proof; season as you wish, heat up your cast iron, buy both an infrared and probe thermometer, heat the pan to 500, throw in some beef tallow. 2 minutes each side, pressing down firmly with tongs to get that crust. Remove the steak, melt butter in the pan, reintroduce the steak and baste it a few times.

                Don't have tallow? Rendered yourself because from now on you'll buy and trim cuck roasts that you sear on all sides, pour in 1 part beef stock and 1 part water, then let it simmer at 350 in your oven for 6 hours, making sure to rehydrate when necessary. You'll end up with 3 things after you drain the beef and pull it apart: a bunch of shredded beef you can use in a million different recipes (which you'll freeze what you aren't eating that day), concentrated beef stock, and a disk of beef fat once it cools.

                You're an adult now, learn to cook.

                I didn't read your blog, xir. How do unsubscribe?

      • 1 month ago
        Anonymous

        >Steak seasoning
        Go back to the bayou.

    • 1 month ago
      Anonymous

      DON'T YOU DARE PUT THAT STEAK IN AN AIR FRYER!

    • 1 month ago
      Anonymous

      who the frick wants a crust on steak? leave it stewing in its own juices then pour the juice back on top when it's on the grill

    • 1 month ago
      Anonymous

      >sticking a probe into a steak

      https://i.imgur.com/w5nftFB.jpeg

      After that season with Montreal Steak seasoning. When the grill reaches temperature it will tell you to place it.

      >montreal steak seasoning

      https://i.imgur.com/8TvXFe0.jpeg

      It will tell you when to flip.

      >ninja grill
      Police will refer to this thread when analyzing the mind of a psychopathic serial killer in the future.

    • 1 month ago
      Anonymous

      you already fricked up by step 2

  3. 1 month ago
    Anonymous

    wait why aren't your feet something hideous?

    • 1 month ago
      Anonymous

      Sorry, normal feet.

      • 1 month ago
        Anonymous

        hot

        • 1 month ago
          Anonymous

          Gotta agree.
          >tastefully veiny
          >even coloration, no obvious warts or skin disease, well managed nails
          >skindentation from big thick socks plus nearby work boot
          Obvious young chad foot. Certifiably Would

      • 1 month ago
        Anonymous

        Any more pics of your feet? Thanks

        • 1 month ago
          Anonymous

          Gotta agree.
          >tastefully veiny
          >even coloration, no obvious warts or skin disease, well managed nails
          >skindentation from big thick socks plus nearby work boot
          Obvious young chad foot. Certifiably Would

          hot

          Haha, okay sillies. I'm straight, btw.

          • 1 month ago
            Anonymous

            someone is of celtic descent.

            • 1 month ago
              Anonymous

              I'm American, and my last name is 100% British.

              • 1 month ago
                Anonymous

                Brit men would frequently capture Celtic women, take them home, and fill them with babies that took their father's name. The Troubles didn't pop up out of nowhere.

  4. 1 month ago
    Anonymous

    >Salt+pepper put on grill till medium rare
    Miss me with the cast iron bullshit youre about to do

  5. 1 month ago
    Anonymous

    Literally not a rib-eye

  6. 1 month ago
    Anonymous

    Right, here's how to make a REAL steak.

    Get your preferred cut on meat and make sure it has decent marbling. Let it marinate in whiskey for 2 hours, just enough to reach halfway up the steak, and flipping after one hour.

    Take 1lbs butter, 1 shot whiskey, 1tsp parsley, 1tbsp minced garlic, 1/2 cayenne and 1/2 paprika. Melt butter with other ingredients in a sauce pan.

    Heat up an outdoor grill using mesquite briquettes until the grill is nice and hot.

    Place you steak off to the side of the direct and apply your butter mix. Flip after 3 min and reapply.

    Flip again after 3min and move to direct heat. Add more cowboy butter and 3 more min. Flip one more time and let cook a final 3min.

    Should be a good medium with a decent cold sear. Afterwards, call OP a homosexual

    • 1 month ago
      Anonymous

      Why would you even cook your steak?
      Just marinate it, add spices and sauces/butter, and eat it raw.
      There's no need to be a gay by cooking it.

      • 1 month ago
        Anonymous

        I have before. Steak sashimi. Decent. But we're discussing COOKING steaks

      • 1 month ago
        Anonymous

        I stuff a half cow worth of steaks into a half empty whiskey barrel and forget about them for a few years, then tap the barrel and just drink the totally dissolved alcoholic meat slurry straight. No ice.

    • 1 month ago
      Anonymous

      Hey what a coincidence. Just sat down with this about 10 minutes ago.

      Following through with the final step, OP is a homosexual.

      • 1 month ago
        Anonymous

        Did you run that under your sink?

        • 1 month ago
          Anonymous

          sorta. It was under sous vide for 2 hours.

      • 1 month ago
        Anonymous

        That legit looks like an IHOP steak. I would honestly kill myself.

        You should put some steak sauce on your feet haha

        Don't own steak sauce. I'm white.

        • 1 month ago
          Anonymous

          >That legit looks like an IHOP steak. I would honestly kill myself.
          I'd be happy to give you the recipe if that's the case.

          • 1 month ago
            Anonymous

            Ok

    • 1 month ago
      Anonymous

      Calling it “cowboy butter” doesn’t make that any less gay. A cowboy steak is just a cut of meat over an open fire grill like pic related. That’s wagyu New York strip steak further cut into big chunky strips and roasted over an open oak fire. Cooking it on grill grates is fine too, but slathering some frufru butter sauce on your steak is the opposite of cowboy, partner.

      • 1 month ago
        Anonymous

        Anon, cowboy butter is an actual recipe

        • 1 month ago
          Anonymous

          Do not say the words “cowboy butter” to me ever again.

          • 1 month ago
            Anonymous

            cowboy butter

          • 1 month ago
            Anonymous

            buttboy cower

          • 1 month ago
            Anonymous

            cowboy butt

          • 1 month ago
            Anonymous

            Buttered Cowboys

          • 1 month ago
            Anonymous

            brokeback mountain

  7. 1 month ago
    Anonymous

    [...]

    it looks like shit.

    • 1 month ago
      Anonymous

      Ahem, I specifically said I wasn't interested in the opinion of transvestites.

      • 1 month ago
        Anonymous

        [...]

        Yes. Learn to cook a steak like

        Right, here's how to make a REAL steak.

        Get your preferred cut on meat and make sure it has decent marbling. Let it marinate in whiskey for 2 hours, just enough to reach halfway up the steak, and flipping after one hour.

        Take 1lbs butter, 1 shot whiskey, 1tsp parsley, 1tbsp minced garlic, 1/2 cayenne and 1/2 paprika. Melt butter with other ingredients in a sauce pan.

        Heat up an outdoor grill using mesquite briquettes until the grill is nice and hot.

        Place you steak off to the side of the direct and apply your butter mix. Flip after 3 min and reapply.

        Flip again after 3min and move to direct heat. Add more cowboy butter and 3 more min. Flip one more time and let cook a final 3min.

        Should be a good medium with a decent cold sear. Afterwards, call OP a homosexual

        homosexual

      • 1 month ago
        Anonymous

        then shut up.

  8. 1 month ago
    Anonymous

    Step 1 get a good steak. Step 2 nothing can go wrong. Make something shitty like a flank steak or even a NY strip next time

  9. 1 month ago
    Anonymous

    yeah i'm not doing all that

    • 1 month ago
      Anonymous

      Imagine paying someone $20 extra (minimum) to cook a steak for you that's not even guaranteed to come out hoe you want it

      • 1 month ago
        Anonymous

        Oh come on, I can make great steaks at home on the grill with pecan wood I chop myself or cast iron sear + oven, but we go out to restaurants once in a while. Quit being a contrarian.

        • 1 month ago
          Anonymous

          Yea, you CAN go to a restaurant anon. But fricking Longhorn? You're gonna get charged $30 for a $10 steak

      • 1 month ago
        Anonymous

        >that's not even guaranteed to come out hoe you want it
        I've never had an incorrect cooked steak from any steak house.

    • 1 month ago
      Anonymous

      yeah the fricking applebee's of steakhouses

  10. 1 month ago
    Anonymous

    Was it worth it for this thread to make a shitty air fryer ribeye and waste it when you could have made it so much better with little to no extra effort... ? O_O

    • 1 month ago
      Anonymous

      Shut the FRICK up! My ribeye was legit perfect. Also, I probably killed some fast food thread so yes it was worth it.

      • 1 month ago
        Anonymous

        You should put some steak sauce on your feet haha

  11. 1 month ago
    Anonymous

    Racist moron big nose and
    eye freaks white pigs are livestock that jerk off to anime cartoons and discriminate against Asia. They should be killed.

    white=jew=wienerroach

    mud blood White wienerroach go self hang

    https://hugelol.com/lol/466622

    https:/youtube.com/@therealtrue842

  12. 1 month ago
    Anonymous

    That’s not a ribeye.

    • 1 month ago
      Anonymous

      Correct, that is a sirloin

  13. 1 month ago
    Anonymous

    Picrel is how I like to steak.
    You can even turn cuts that aren't steak into juicy pieces that melt in your mouth.

    • 1 month ago
      Anonymous

      if you have to do this, you are buying shit meat.

      • 1 month ago
        Anonymous

        >if you have to do this, you are buying shit meat.
        ...and your point is what?
        That everyone should be buying Kobe beef imported overnight from Japan?

    • 1 month ago
      Anonymous

      Thats pork

  14. 1 month ago
    Anonymous

    Thats a porterhouse

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