How would you have saved it?

How would you have saved it?

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  1. 1 month ago
    Anonymous

    why would I do that

    • 1 month ago
      Anonymous

      Because ur in charge

      • 1 month ago
        Anonymous

        liquidate and buy a bunch of drugs

  2. 1 month ago
    Anonymous

    probably make its side dishes appealing to people who didn't grow up during the great depression

  3. 1 month ago
    Anonymous

    Create a solid identity. I never really knew what they offered or even what type of restaurant or price point it was. They appear to have tried to offer everything to everybody which resulting in them appealing to no one.

    • 1 month ago
      Anonymous

      It used to just be rotisserie chickens and sides

  4. 1 month ago
    Anonymous

    The only way it was going to be saved was to pivot the entire business to something new. You weren't beating supermarket rotisseries on price, and your sides were about the quality of premade sides at said supermarket. Offer new options of main dish, improve your rotisserie to be worth going out of your way for, and make your side dishes something people actually wanted. Even if all this was done, realize your brand was eventually going to fall out of style as it only appeals to an aging demographic.

    • 1 month ago
      Anonymous

      Didn’t they try ribs and prime rib and shit too

  5. 1 month ago
    Anonymous

    Canadian here, give me the rundown.

    • 1 month ago
      Anonymous

      it was a not bad/10 restaurant serving comfy grandma style food at an affordable price

      it was a completely solid yet entirely forgettable restaurant that everybody liked, but nobody would ever think of when you say "where should we go for lunch?"
      something about it was just really unsexy and forgettable even though there was nothing wrong with it

      the only time you'd go there is when you pass by one and go oh hey I forgot about that place, lets go there

  6. 1 month ago
    Anonymous

    switch to deli foods and coffee. make a big deal out of making your own meats for sandwiches or something.

  7. 1 month ago
    Anonymous

    they had a deal going where on monday and wednesday the receipt was a coupon for a free meal, and when you cashed it in they would ring it up like a normal transaction so you'd receive another coupon
    so I'd go there twice a week and have a free meal and nobody seemed to notice or care about the loophole. Which if an idiot like me realized it I'm sure others did too

  8. 1 month ago
    Anonymous

    Hire people from countries that at some point invented the toilet. Seriously, the only reason I didn't go to the one near me is because it was in the dark brown part of town and all the accounts I heard of it involved food poisoning. It had 1 star on Google.

  9. 1 month ago
    Anonymous

    Instead of changing from Boston Chicken to Boston Market, I would have rebranded as Boston Meatloaf.

  10. 1 month ago
    Anonymous

    Change name back to Boston Chicken and lean heavy into affordable take home meals.

    Create a catchy, tasty, and quick lunch menu that could be taken on the go. I only thought of this place as a dinner location. I only go out for dinner twice a week (weekends). but I go out for lunch 5 times a week.

  11. 1 month ago
    Anonymous

    make the cornbread not taste like dessert

  12. 1 month ago
    Anonymous

    the answer is always to return to basics. eliminate the menu and replace with 1 option
    whole chicken
    cornbread
    mac and cheese
    mashed potatoes with gravy
    green beans
    sell it for $20. open at 4PM and close when you sell out.

  13. 1 month ago
    Anonymous

    Their steamers ruined the atmosphere and should never have been provided.

  14. 1 month ago
    Anonymous

    Turn it into a mid scale fast casual style place like Chilis or TGI friday's with good rotisserie chicken, wienertails, and bussin sides. Nobody wants fast food rotisserrie chicken.

  15. 1 month ago
    Anonymous

    >How would you have saved it?
    Every single time I ate there, I ended up vomiting almost the instant I walked out the door. Like violent projectile vomiting. It was as if the motion from walking was just too much and I had to get it out of me.
    So whatever they were doing, I would have done the exact opposite.

  16. 1 month ago
    Anonymous

    Never would have allowed pic related to purchase the company and drive it into the ground. There are dozens of lawsuits against the company and they lost a $12 million case due to constantly missing court. This is also why he was denied the ability to file for Chapter 11 bankruptcy again. They'll have to file for Chapter 7 soon, at which point whatever assets are left will be liquidated. One of their creditors, probably US Foods, will end up owning the 'Boston Market' name. They might turn around and sell the name to Bellisio since that's the company that makes the frozen foods.

    • 1 month ago
      Anonymous

      The frozen food isnt bad tbh

      • 1 month ago
        Anonymous

        It will be funny if the frozen foods end up outliving the chain itself.

    • 1 month ago
      Anonymous

      That's what I said

      Hire people from countries that at some point invented the toilet. Seriously, the only reason I didn't go to the one near me is because it was in the dark brown part of town and all the accounts I heard of it involved food poisoning. It had 1 star on Google.

  17. 1 month ago
    Anonymous

    I would have hired Ben Affleck and Matt Damon to be the spokesmen and they would have done lowkey "we're gay for each other" or subtle racism bits in every commercial

  18. 1 month ago
    Anonymous

    >How would you have saved it?
    I would've started selling meth. Not me, personally, but I would've used some of my employees to distribute it throughout various cities. And I would've set up various money laundering schemes with Mexican cartels and Chinese corporations.
    And I might start selling decent quality food to my customers. Maybe. No guarantees. I probably could also make some money by cheating my non drug dealing employees as much as possible in regards to their wages.

    • 1 month ago
      Anonymous

      Hello mr. fring

      • 1 month ago
        Anonymous

        It's Johnston. With a "T".

  19. 1 month ago
    Anonymous

    I bought a rotisserie and have their creamed spinach recipe, no need for them to come back

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