How's that food truck idea coming along, anon?

How's that food truck idea coming along, anon?

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  1. 4 weeks ago
    Anonymous

    It's still hanging out with my band name idea.

    • 4 weeks ago
      Anonymous

      "The Black folk"

  2. 4 weeks ago
    Anonymous

    I would love to make one that either serves pizza or smoked meat but the city I live in is extremely corrupt in regards to treatment of small business.
    Between permits and buying or making a truck that matches their requirements it's easier to just take out a business loan to make a brick and mortar restaurant, also nearly the same cost.
    Although if you're a Black person, Hispanic or woman it's way easier to do.

    • 4 weeks ago
      Anonymous

      Sounds like Chicago

      I'm American so starting a business is pure aids

      homie all you gotta do is pay for the LLC name. That's it

      I decided to give up on the idea of a food truck because I was able to find an actual restaurant to rent instead. Opening day is next week.

      What are you serving and may I have some

      • 4 weeks ago
        Anonymous

        Gonna be serving Texas style smoked brisket, smoked pulled pork, ribs, banana pudding (wafers made from scratch), cherry delight (made with real whipped cream), apple pie (all from scratch), baked beans, chili, mac and cheese, loaded baked potatoes, southern style green beans (the only canned thing on the menu), pasta salad, fridge pickles, etc. Everything made from scratch except the hoagie buns for sandwiches (option brisket, pulled pork, pork belly with either melted cheese or grilled onions/peppers).

        If I trusted this site I'd tell you where it is, sorry.

        • 4 weeks ago
          Anonymous

          I already know, Joe.

        • 4 weeks ago
          Anonymous

          Sounds good. I hope you have a good location. Margins are thin out there but you should be able to beat the local fast food chains. They're charging $18.00 for a big mac, fries and coke around here. I bet you can beat the shit out of them.

          • 4 weeks ago
            Anonymous

            Oh, I plan to. My house is paid off and all my bills, including rent for building, is $3000. My most expensive option will be 1/4 brisket and 2 sides for $12. Ribs will be around $25/30 for a full rack. The only real competition will be a shitty McDonald's that I plan to put out of business.

            • 4 weeks ago
              Anonymous

              >i plan to put mcdonalds out of business
              cheers anon

        • 4 weeks ago
          Anonymous

          >Gonna be serving Texas style smoked brisket
          Damn, good luck with that. Takes a shitload of effort to get right and takes a long ass time and a lot of labor. Never seen anyone outside of Texas really do it right.

          • 4 weeks ago
            Anonymous

            I've been practicing for years. Probably done 50+ full briskets the last 2 years perfecting my technique. My brisket is almost melt in your mouth tender with a slight crunch to the bark. Very smoky, but not bitter. I don't let any dirty smoke touch my meat. Takes 12+ hours, then finished in oven.

      • 4 weeks ago
        Anonymous

        >homie all you gotta do is pay for the LLC name. That's it
        You don't even need to do that at first. Cash businesses are fine and you can take venmo. The IRS only cares that you report your income.

    • 4 weeks ago
      Anonymous

      Just get a "front woman" to claim the woman owned business shit. Super easy, you just make her like a 0.1% owner or some shit, she does nothing and you run the truck and get credit for it.

      Don't do smoked meats. You need a brick and mortar place for that. Most bbq trucks suck ass.

      Pizza is actually cash, and I've got one that does fantastic za near me. We need more pizza trucks.

  3. 4 weeks ago
    Anonymous

    I'm American so starting a business is pure aids

  4. 4 weeks ago
    Anonymous

    I decided to give up on the idea of a food truck because I was able to find an actual restaurant to rent instead. Opening day is next week.

    • 4 weeks ago
      Anonymous

      Break a leg

  5. 4 weeks ago
    Anonymous

    I'd just serve cheap burgers man. No fancy shit, no weird toppings or hipster names, just normal burgers made fresh with standard stuff.

    Can't afford the start up cost though.

    • 4 weeks ago
      Anonymous

      I wouldn't stop at a food truck that was serving something as mundane as burgers. I don't think I'd even notice it as I walked past.

      • 4 weeks ago
        Anonymous

        You would if there was a big sign on it saying 2$ hamburgers. People are out here struggling and even McDonalds charges more than that.

      • 4 weeks ago
        Anonymous

        I'd just serve cheap burgers man. No fancy shit, no weird toppings or hipster names, just normal burgers made fresh with standard stuff.

        Can't afford the start up cost though.

        I would give a burger food truck a SINGLE shot. Impress me or go home. If your slop isn't better than fast food, pack it in, you don't deserve to cook. None of that frozen patty bullshit, we have corpo parties that do that crap and we call them burger burns for a reason.

        I'd pay up to $10-12 for a seasoned normal ass charcoal'd burger that tasted like I grilled it at home. Add some crispy fries/tots, that shit is a meal I'd take back to my desk (meal for like $15?).

        • 4 weeks ago
          Anonymous

          Nah man, just a regular ass smashburger, 2oz fresh ground beef per patty, 2 bucks for a single, 3 bucks for a double, 50 cents for a slice of american. Might even do a special with a meatloaf style patty for even cheaper. All I wanna do is get some cheap burgers out so people can eat and go about their day.

        • 4 weeks ago
          Anonymous

          $15 for a burger and fries is crazy

  6. 4 weeks ago
    Anonymous

    I did a lot of research into this business and it really doesn't seem worth it
    restaurants are already a risky venture and food trucks fail even more than regular spots do

    it would be a fine side hustle you do seasonally or on the weekends, but if you're looking to make a living on it you have to get really lucky

  7. 4 weeks ago
    Anonymous

    There's a truck near the strip of supermarkets (srsly weird area, if you include the Costco and the TWO dollar stores, there are eight supermarkets on a three block stretch of a single road here) that sells battered, deep fried burgers. Like... they'll make a burger with all the fixings you want then batter it and drop it into the fryer. I didn't get the appeal but it's the most popular of the five trucks out there. That will probably change once the weather heats up. The smoothie truck will probably start to make a killing.

  8. 4 weeks ago
    Anonymous

    A mac and cheese truck with different varieties of mac and cheese. No pick and choosing ingredients, I shove food in y our directions and you pay me. It'll work because I live in America and everyone is a fat lard that huffs mac and cheese like a human vacuum cleaner.

  9. 4 weeks ago
    Anonymous

    I live in canada, BC specifically. so I won't even consider it, this place is designed to frick over new businesses. if this were japan I could essentially do whatever the frick I want if I had the capital

  10. 4 weeks ago
    Anonymous

    food trucks are nice and they came to be due to zoning laws by gringos who didn't want to have a a walmart or mcdonalds in their neighborhood becaseu """it made their hood look bad""". Frick those pricks and their bike lanes

  11. 4 weeks ago
    Anonymous

    My truck is going to be called "Elevendies" and specialize in next-level tendies and milkshakes.

    The gimmick is the tendies and fries are served with any number of sweet and savoury milkshake dips

    • 4 weeks ago
      Anonymous

      >sloopa poopa

      MODS!?

      • 4 weeks ago
        Anonymous

        what seems to be the unease?

      • 4 weeks ago
        Anonymous

        quick question before they jar the thread, why is this offensive?

    • 4 weeks ago
      Anonymous

      Be careful when you drive out from there. The bottom of that tendy display could scratch up against the forklift-proof pallet.

    • 4 weeks ago
      Anonymous

      Already been to a tendie truck and they suck ass. DQ makes a better tendie basket, they are literally dunked in sauce.

      • 4 weeks ago
        Anonymous

        no but mine will be good. perfectly brined and then pressure fried which is the best. and also the real seller is the milkshake dips

        • 4 weeks ago
          Anonymous

          I think it's a great idea anon, no joke

    • 4 weeks ago
      Anonymous

      ai generated garbage

    • 4 weeks ago
      Anonymous

      >eeven 1dies

  12. 4 weeks ago
    Doc Heller

    HOLY CROW!! Is that a Herkimer Battle Jitney Mark IV??

    • 4 weeks ago
      Anonymous

      Say it with me

      h e l l e r

  13. 4 weeks ago
    Anonymous

    I'd do something like Georgie Pie, the McDicks of meat pies. Sick of all the meximutt and overpriced hipster shit other food trucks do.

  14. 4 weeks ago
    Anonymous

    i've started sketching out plans for a backyard yatai. Figure i can get around the town's permits since it's portable.
    But it'd be a lot of work for something i'd use maybe twice a year.

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