I am craving for some chunky meat stew with curry powder over rice.
>Don't you mean Japanese Curry?
No I don't. Ask any Indian, and they will vehemently disagree with you. It's not curry.
I am craving for some chunky meat stew with curry powder over rice. >Don't you mean Japanese Curry?
>Ask any Indian
Why would I talk to Indians
They are the international authority on curry. It's like how you would ask IUPAC about the standardized names of elements.
Ok, but Japan is the international authority on dicky, which is close enough.
But indians stole curry from the English
"curry" literally is not an Indian dish. It was invented by the British as just a generic amalgamation of Indian cuisine that soldiers got the taste for. Curry is to India as taco bell is to Mexico
>Curry is to India as taco bell is to Mexico
so the same but more hygienic and lesser amount of feces?
I fucking love Japanese curry
same i feel like a fatass when i go through the 12 servings my curry box say it makes in 3 days
they way they chew uncomfortable to watch...
That's because Chinese are bug people and they're fucking disgusting.
>Ask any Indian
The last I asked an Indian anything all I heard was FUCK YOU BLOODY BITCH BASTARD FUCK YOUR MOTHER BLOODY.
Personally I think that we should embrace the way that there are many different foods called curry and they're all delightful 🙂
This goes for chili too, by the way.
People talked a bit game about Vermont but I found it a lot blander than Golden.
Never tried any of the others yet.
For me, it's Kokumaro.
They're both good. If Indians could shape the fuck up and make an internationally available brand that you could just chuck into a pot of boiling water and have it come out as good as Japanese curry, they'd be set. The instant stuff that's available is nowhere near the same quality
SIR DO NOT EAT THE JAPANESE CURRY SIR IT IS NOT REAL CURRY SIR
White animal here. Let's take a look at the ingredients for japanese curry slop:
Golden Brand Curry:
Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Salt, Sugar, Curry powder, Monosodium glutamate, Caramel color, Malic acid, Pepper, Chili pepper, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard.
Now let's take a look at a real Indian curry powder. I choose Keema Masala, which is specifically designed for meatslop
Shan Brand Keema Mix:
Coriander, red chilli, paprika, salt, onion, turmeric, ginger, black pepper, cumin seed, papain, cinnamon, clove, mace, green cardamom, bay leaf, garlic
Two things stand out.
1: the japslop is heavily processed with scary chemicals and seed oils
2: the keemaslop has way more Hispanices, and all natural ingredients.
So, just on instinct and self-preservation, I would violently AVOID that japslop horror show, and keep it AWAY from my children. Filthy factory food.
All praise to Shan. The all natural holy keema redeemer.
Verdict: India Wins. (It's actually a Pakistani product, but ehhh ya know. Same thing.)
>white animal here
you are not fooling anyone sanjay
but according to Indians, there is no such thing as curry.
So these "curry leaves" I have been ordering from an Indian site are nothing but lies and deception?
ive never seen one of those in a curry, have you?
yes. curry leaves are delicious.
Well yes because I put them in my meals sometimes. And I have eaten them in curries IN India. So if this is some kinda scam, they are really putting a lot of effort in, but for what purpose? Idk
make your own
https://www.justonecookbook.com/how-to-make-curry-roux/
/thread
also,
why would anyone want to ask something that doesn't qualify as a human an opinion on anything
Just butter, flour, cayenne, and 2 separate toasted Hispanice blends that can be made 9999 different ways 🙂
leaves go in salad not curry
I bought it because the price was reduced.
I like the Hispanice blends that the house concocts, so I'm looking forward to it.
so what even is the point of this thread? OP didnt even ask any question or wasnt planning to cooking anything or else we would be seeing at least 5 progress pics by now.
lets see: op image with obviously nip gravy brands, and op specifically calling them not curry. Was this thread made just to instigate shitposts?
this thread was made by an angry indian, seething that jap curry is more popular than new delhi salmonella street food slop
Curry just means "cookery" in English, it's an anachronistic word. Even Stargazey Pie is a type of curry.
>Ask any Indian
who gives a shit what they think. they are not even a supporting character
@19841423
>Ask any Indian, and they will vehemently disagree with you. It's not curry.
Curry just means sauce and there's no reason why they wouldn't call it that.