I am going to say what's on everyone's mind.

Unsweetened tea tastes absolutely horrid.
You can gloat about your favorite brand or kind of tea being an exception (though let's be honest, at best, it tastes bland as frick), but most herbs have a nasty, bitter aftertaste.
The only reason people enjoy unsweetened tea is because they bought into facebook-mom tier pseudoscience about how le healthy it is, psychologically conditioning themselves to like something that objectively tastes disgusting.
Adding sugar to your tea won't kill you. The amount of calories in a sugar cube is MUCH lower than you think.

Stop being a moron and drink sweetened tea.

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  1. 1 month ago
    Anonymous

    People who drink green tea without honey are subhumans

    • 1 month ago
      Anonymous

      i used to like sweetened green tea, but now i always think that it tastes worse. maybe i grew up

      • 1 month ago
        xxboymori

        maybe try it with a bit of honey? you can get it like that bottled from a lot of asian (kmart?) grocery stores and it's pretty good..

    • 1 month ago
      Anonymous

      Don't you think that 1 teaspoon of sugar alone would improve the taste?

      t. only drinks lipton and other 30 bags for 5 dollars trash boxes
      try drinking a tea that isn't chopped up, withered, brown, bitter goyfannings sitting in a cheap bag collecting dust for 2 years before reaching the consumer's cup. The fresh brews people regularly drink in Japan and Taiwan taste nothing like what Trader gays/Waitrose shoppers think is tea

      • 1 month ago
        Anonymous

        >Poorgay tea
        >Poorgay tea, Japan

        • 1 month ago
          Anonymous

          Yes, unironically. Buy some fricking looseleaf and do it like the Japs do, brew it that way. You don't want to ingest microplastics from tea bags, do you?

          • 1 month ago
            Anonymous

            You're already ingesting microplastics from the tea itself

            Don't tell me you actually think the water used to grow the tea doesn't have microplastics in it lmao@urlife

          • 1 month ago
            Anonymous

            Japs are huge consoomers that gobble up microplastics every single day.

      • 1 month ago
        Anonymous

        I've tried most tea under the sun including the cheap bagged stuff and lemme tell you that you're a pretentious lil homosexual and in every single tea threads, there's at least one of you c**ts.

    • 1 month ago
      Anonymous

      skill issue

    • 1 month ago
      Anonymous

      You have an unhealthy addiction to sugar.

  2. 1 month ago
    Anonymous

    >I am going to say what's on everyone's mind.
    >having one's head so far up one's ass that they confuse the echos of their voice as others peoples' opinions

    • 1 month ago
      Anonymous

      Give unsweetened black tea, camilia tea, green tea, whatever the frick you want to any child and ask them how it tastes.
      There is a lot of conditioning involved to "acquire" the taste of tea, meaning it tastes bad.

      • 1 month ago
        Anonymous

        >imagine thinking a child's opinion is valid
        don't you got school tomorrow or is it already summer?

        • 1 month ago
          Anonymous

          Children are the best arbiters of objective taste because they retain some aspects of nature's natural palate.
          Adults, on the other hand, are always culturally conditioned into liking a type of food they only eat because they are used to them.

          • 1 month ago
            Anonymous

            that's a good point, but I'm still gonna call you a homosexual because I disagree with anyone that believe children are good judges of anything

            • 1 month ago
              Anonymous

              *believes

            • 1 month ago
              Anonymous

              There are so called adults who value meaningless nonsense like conformity above all else and blindly believe news and official narrative in general.
              So you are wrong.

          • 1 month ago
            Anonymous

            homie children are hard wired to only seek sweet slop, you might actually be moronic.

            • 1 month ago
              Anonymous

              Children are hard-wired to seek calorie-dense foods, you mean.
              That includes fat and protein.

              Anyway, my point is that humans naturally try to avoid bitterness and the strong aroma of some herbs.

              • 1 month ago
                Anonymous

                >my point is that humans naturally try to avoid bitterness and the strong aroma of some herbs.
                you never had a point, dumbass mcfrickface. go to sleep kid

              • 1 month ago
                Anonymous

                That's a lot of seethe about whether a plant in hot water could use some glucose.

              • 1 month ago
                Anonymous

                My dude, children are the worst fricking example you could use, they would eat nothing but ice cream all day if you let them, they only want sweet shit, why do you think they like mcdonalds so much, it's full of fricking sugar. Kids taste in foods don't mean shit.

              • 1 month ago
                Anonymous

                >they only want sweet shit
                spoken like a true fat ass.
                when i was a kid all i wanted was grilled meat.

              • 1 month ago
                Anonymous

                you sure talk a lot about children in this thread...frickin' groomer

              • 1 month ago
                Anonymous

                pedophile

            • 1 month ago
              Anonymous

              my son literally will take a tiny bite of a cookie and then reject it, but he will eat a large bowl of asparagus or pick out all the zucchini from a dish. I think kids are naturally veggie pilled if they haven't eaten tons of msg slop.

              • 1 month ago
                Anonymous

                I was like that as a child too while my brother flocked to chocolates. Could just be individual differences. He claims that olives and broccoli are bitter but they just taste sweet to me. Except for dark olives, those are a bit bitter.

              • 1 month ago
                Anonymous

                My son's like that too. My niece won't even eat sweets at all. She's never liked them. The only ones my kid really goes nuts over are ice creams, sorbets and Italian ice. Loves that frozen shit.

          • 1 month ago
            Anonymous

            >culturally conditioned
            those aren't adults, those are people stuck in a state of arrested development, usually in the adolescent phase.
            an adult knows culture isn't real and doesn't give the slightest bit of a frick about it.

            • 1 month ago
              Anonymous

              >culture isn't real
              what a moronic statement

          • 1 month ago
            Anonymous

            Yes, my childhood hatred of greens and love of sweets was absolutely the healthiest diet I should have followed into adulthood. You are severely mentally disabled and your parents/carers should not allow you to use the internet.

            • 1 month ago
              Anonymous

              Vegetables aren't much healthier than sugar canes.

              • 1 month ago
                Anonymous

                What fricking child is eating straight up sugar canes?

              • 1 month ago
                Anonymous

                low effort troll

            • 1 month ago
              Anonymous

              You sound like you are fun guy at parties.
              And mentally enabled people don't use passive agressive tone and take internet fights this serious, literal moron.

          • 1 month ago
            Anonymous

            Yeah this is a boatload of Facebook mom tier bullshit. The same that you're complaining about in the OP. I like unsweetened tea and I have since I was a teenager. You are probably pre-diabetic.

            • 1 month ago
              Anonymous

              >Yeah this is a boatload of Facebook mom tier bullshit.
              Every factual claim in my post is extremely obvious.

          • 1 month ago
            Anonymous

            Children are oversensitive to bitterness. Hence their distaste for most greens, especially if overcooked.
            OP has the palate of a child. Literally.

        • 1 month ago
          Anonymous

          >taking internet fights super serious
          >passive agressive tone
          >is idealogically correct homosexual of some kind
          You are not adult, you are zealous moron and manchild who religiously believes that he is adult.

      • 1 month ago
        Anonymous

        I liked unsweetened black tea as a child. It took me until my teens to enjoy green tea. Sweetened tea is disgusting unless it's mixed with something that's supposed to be sweet like lemonade.

      • 1 month ago
        Anonymous

        Rather revealing post about anon's mindset.

  3. 1 month ago
    Anonymous

    yak butter tea with 2 spoonfuls of morena sugar
    thats how i roll

    • 1 month ago
      Anonymous

      What brand do you recommend?

  4. 1 month ago
    Anonymous

    I found the American.

  5. 1 month ago
    Anonymous

    Only cold. I hate unsweetened ice tea with a passion, but hot tea? Sign me up.

    Green tea is glorious, even the percolated stuff thats been sitting for hours sushi restaurants serve for free.

    White tea? Delicious.

    Black tea can definitely be a bit on the bitter side though. I like a real mild Earl Grey with Vanilla, but most blends use strong varieties as its traditionally taken with cream and sugar. Which means I generally have to find my own first flush Darjeeling and then add bergamot oil and vanilla extract to the cup myself.

    Herbal teas? Mixed bag, but I have a peach rooibos that I really enjoy.

    • 1 month ago
      Anonymous

      Don't you think that 1 teaspoon of sugar alone would improve the taste?

      • 1 month ago
        Anonymous

        >imagine needing sugar in everything you consume

        • 1 month ago
          Anonymous

          Ah, so you avoid sugar out of misguided health concerns or silly ideological reasons, not because you don't like sweetened hot tea.

          • 1 month ago
            Anonymous

            I don't avoid it, that's impossible. just not everything hasta be sweet. you assume too much
            >your opinion

            [...]

            • 1 month ago
              Anonymous

              >just not everything hasta be sweet.
              moron-chama, sweetness offsets bitterness.
              One teaspoon of sugar will NOT make your tea taste sweet, it will just drown out more unpleasant tastes so you can focus on the aroma.

            • 1 month ago
              Sage

              [...]

              Is there other unlisted boards?

              • 1 month ago
                Anonymous

                [...]

              • 1 month ago
                Anonymous

                Thanks
                Also found this one

                [...]

      • 1 month ago
        Anonymous

        No, personally. Something like pure leaf lemon iced tea has about 4
        3 1/4 tbsp of sugar in it.

        For a cup of tea I'd need over one and a half tablespoons of sugar to get the same sweetness.

        A single teaspoon would just make it taste worse.

        What I like about tea is the aroma, the subtle flavour, and the caffeine. None of that requires sweetness. I have 2200 calories a day to work with, I'm not wasting them on a liquid, and even if I were I'd take something that is actually improved by some added sweetness, like choccy milk.p2pry

        • 1 month ago
          Anonymous

          >I have 2200 calories a day to work with,
          A teaspoon of sugar is 16 calories, a sugar cube is 9 calories.
          I'd say a tea enjoyer can squeeze these calories in.

      • 1 month ago
        Anonymous

        Question for you sugar-san. Is there anything that you don't think is improved by adding sugar, and is it possible to add too much?

    • 1 month ago
      Anonymous

      Be careful, rooibos is more estrogenic than soy

      • 1 month ago
        Anonymous

        Didn't know that. My T levels are gucci but I'll try a different herbal tea next time.

      • 1 month ago
        Anonymous

        wtf I love rooiboos now

    • 1 month ago
      Anonymous

      I like to put some milk in my 2 min. earl grey tea; tastes great with it and a bit too bitter for me without it. Green tea tastes perfect without any additions though.
      >sweetener
      You do you.
      >You need to do the same exact thing for every kind of tea to make it taste good
      Do you not count infusion tea as real tea? I love to add honey to already fruity tea but I wouldn't add sweeteners to the sweet licorice teas, because I like them better as they are. I always leave fennel caraway tea as it is because I drink that when I'm sick and for me, it's the ultimate taste of getting better. Same with teas for other ailments. I drink most non-iced teas hot, but make an exception for cold rooibos tea. I'd never add sweeteners to new eat frisian teas I try, because I need to taste what I'm working with first.
      >Every tea needs to be sweet
      If you honestly like to explore different teas, don't treat them as if they all taste the same.
      I get it if you have your personal taste; one of my friends adds an average of 5 sugar cubes to every coffee and tea he drinks, but if you think that your taste is universal, you're either ignorant, an idiot, or most likely both.

      You get it

  6. 1 month ago
    Anonymous

    Stop oversteeping your tea, moron

  7. 1 month ago
    Anonymous

    >Unsweetened tea tastes absolutely horrid.
    incorrect.

  8. 1 month ago
    Anonymous

    The only tea I prefer without honey or sugar is cinnamon tea. The cinnamaldehyde tastes sweet in and of itself, and adding sugar or honey on top of it just makes the tea too damn sweet.

  9. 1 month ago
    Anonymous

    I think you are a gay

  10. 1 month ago
    Anonymous

    t. sugar addict

  11. 1 month ago
    Anonymous

    We need to go back to the days when asking for "tea" meant sweetened tea; and if you wanted unsweetened tea, you had to ask for it as such, with appropriate grimaces and tsk-tsk-ing from the server.

  12. 1 month ago
    Anonymous

    Aw. I like it, but iced only. Hot tea, I prefer slightly slightly slightly sweetened. Or brewed with a little chamomile for naturally sweet flavour without actually adding any sweetener.
    >facebook-mom tier pseudoscience about how le healthy it is
    lmao
    I've had that preference since before Zuckie-poo even finished highschool.
    >The amount of calories in a sugar cube is MUCH lower than you think
    4 per gram, like literally every carbohydrate. I think a sugar cube is 5g, so only 20 calories per.

  13. 1 month ago
    Anonymous

    Tea snobs are unironically worst than coffee snobs.

    • 1 month ago
      Anonymous

      Trufax.

  14. 1 month ago
    Anonymous

    Ive never met anyone who can explain why green tea tastes good. its just lazy mans tea, they cant even be bothered to dry it properly. black tea is much superior when you add milk. the teagays mind cannot comprehend the addition of milk to tea. they go berserk and resort to insulting you.

    • 1 month ago
      Anonymous

      A thick cha is delectably herbal and so smooth it's almost creamy. Leaves you feeling healthy and in my experience the energy you get from it is also a lot "smoother" if that makes sense; No jitters, no distractedness, just drive.
      100% enjoy a black sweet tea with tons of sugar and ice when I'm vegging on a day like satan's anus tho

      • 1 month ago
        Anonymous

        thanks for explaining it. never been a fan of overly herbal flavours so thats probably why im not much of a fan of green tea

    • 1 month ago
      Anonymous

      I used to drink tea bags and it was better with sugar. Now I only drink unflavored snob tea, and it too is better with sugar. There are two levels of sugar you can use for high-end tea: the amount needed to neutralize the vile bitterness (no downsides), and the amount needed to make it sweet (can erase some aftertaste notes)

      Unsweetened, low grade, non-fresh or incorrectly brewed green tea tastes like veggies/spinach. Properly brewed green tea with sugar tastes like "magic forest" or "magic grass" or "green candy". The taste can be more warm like a tropical forest or more cool and juicy, it can have a citrus-like edge or be round and full like cucumber, etc.
      You can't get good green tea from a grocery store, and many tea shops are selling old stock that has lost all the goodness. When in doubt, ask the shop. Flavored green tea is always made of bland leftover tea mix that's likely not fresh and will have no character so it again defaults to boring veggie taste, the point of those are the added flavorings.
      Most tea is harvested in spring and early summer (rolling out just now), so if you can find green tea labeled as 2024 harvest, it's pretty much guaranteed to be fresh and pretty high-end tea.
      If it tastes like veggies, you are brewing it too hot or too long. If it tastes like water, use higher leaf/water ratio. Don't forget the sugar.

      • 1 month ago
        Anonymous

        >Now I only drink unflavored snob tea, and it too is better with sugar. There are two levels of sugar you can use for high-end tea: the amount needed to neutralize the vile bitterness
        If your "high end snob tea" is bitter enough to be vile you either aren't brewing it properly or aren't actually drinking high end tea.
        Or you're drinking high end tea that's supposed to be bitter, which is doubtful but in that case buy high end tea that isn't supposed to be bitter.
        Adding sugar to high end tea is like adding lime and a salt rim to a craft beer.

        • 1 month ago
          Anonymous

          I mean, it's not strongly bitter like tea bag, but it's still mildly bitter with no sweetness to balance it out. And before you talk about tea's "natural sweetness", that is just an illusion derived from the flavor, in tea leaves there is no appreciable amount of sugar or chemicals with comparable effect to any commercial sweetener to create actual sweetness.
          I want my tea to be more sweet than bitter or at minimum, balanced. For me drinking tea without sugar is like watching anime in grayscale. You can do it and recognize it as the same anime, but with color it's much more enjoyable.
          Adding pure sucrose in tea is not comparable to adding lime to beer, lime has its own distinct flavor compounds unique to that fruit that change flavor profile of the drink. For the same reason I DON'T agree with honey as an universal sweetener. Honey is an undefined mix of sugars with its own flavor compounds, so if you add honey, then your tea becomes honey-flavored.
          Sucrose is an universal molecyle found in every fruit that enhances the flavor of whatever it's with. Adding sugar doesn't add or remove new flavors, and it doesn't react with the components in tea, it just adds sweetness. Not sure about the salt to beer example, but salt ions when dissolved, compete with other ions in the solution, creating new salts. Sucrose, again, doesn't do anything.

          • 1 month ago
            Anonymous

            >tea's "natural sweetness", that is just an illusion derived from the flavor, in tea leaves there is no appreciable amount of sugar or chemicals
            There isn't supposed to be, tea isn't supposed to taste like sugar. That's why I think the lime/beer comparison is accurate. Green tea isn't supposed to taste sugary sweet, beer isn't supposed to taste like lime juice. The beer isn't unbalanced or missing anything because it doesn't taste like literal citrus fruit, and the green tea isn't unbalanced or missing anything because it doesn't taste like sugar.
            >Adding sugar doesn't add or remove new flavors, and it doesn't react with the components in tea, it just adds sweetness.
            Sweetness is a new flavor. Jap green tea isn't trying to be sweet. Maybe you've raped your tastebuds with soda for years or something.
            If you like your green tea with sugar I'm not trying to stop you from drinking it that way. But saying that it "needs" sugar and acting like adding sugar is objectively the best and correct way to drink green tea is wrong.
            >If it tastes like veggies, you are brewing it too hot or too long.
            https://www.thes-du-japon.com/index.php?main_page=product_info&cPath=1_130_3&products_id=71
            This description of a higher end green tea from a higher end shop describes the tea as tasting like "cooked vegetables, beans". Tasting like veggies isn't a flaw when it comes to nip greens.
            If you haven't before, try some Taiwanese oolong teas. They're "naturally sweet" and more balanced.

            • 1 month ago
              Anonymous

              >There isn't supposed to be
              >Jap green tea isn't trying to be sweet.
              And you are supposed to munch tea leaves straight out of the bush, who invented adding water? Ok, I can agree that drinking with sugar is an extra step from no sugar, but more purist isn't always better.
              >Sweetness is a new flavor.
              I don't know, maybe? Flavors usually clash and overpower each other, sugar doesn't, I can taste all the things in tea descriptions and I talk with my tea nerd friend who doesn't use sugar, our understandings of teas match up. The sweetness from sugar doesn't even clash with teas described as sweet because it's different sweetness pathway, sweet tea does taste sweeter even with sugar compared to tea not described as sweet.
              The only thing sugar kind of clashes with is the bitterness that is in every tea and that is almost never desirable, which is why it's never mentioned in tea descriptions. And even if you like the bitterness, it's not relevant to the important flavor differences that different teas are sold for. Also, sugar doesn't remove bitterness, it complements it, . For example, if you make a strong nth brew from white tea, the bitterness will cut through any amount of sugar in a good way.

              • 1 month ago
                Anonymous

                >And you are supposed to munch tea leaves straight out of the bush, who invented adding water?
                You're right, it's all made up "rules" but the general consensus among Japanese green tea drinkers is "don't add sugar". Again if you like to add sugar that's fine, but it goes against common practice when drinking high quality tea, and so I think it's wrong to tell someone who has probably never had good green tea that they NEED to add sugar.
                For example if someone said "I don't get why people enjoy steak" when all they've ever eaten were shitty cuts of meat cooked well done (analogous to shit grocery store green tea), then someone told them they need to buy better meat and cook it to a lower temp and smother it in ketchup... I would disagree with the ketchup suggestion. Nothing against anybody who likes ketchup steak, it's just that people who enjoy a good steak generally do so without adding ketchup. If someone thinks that ketchup complements X flavor in steak or balances Y flavor then that's their prerogative.
                Personally I prefer to drink tea that has what I find to be a pleasant balanced flavor profile on it's own, mostly just because it's easier and more satisfying than having to bother adding sugar. If I don't like a tea without sugar I just won't drink it, there's plenty of tea I enjoy on it's own.
                If I told a sommelier that X wine is lacking in sweetness to balance out another note, they would probably suggest I drink Y wine that naturally has the sweetness I'm looking for rather than suggesting I add sugar. (Not that sommeliers are infallible or anything, just a comparison).

      • 1 month ago
        Anonymous

        what the hell does high-end tea mean
        why are you paying more for something you find vile lmao
        a good quality tea can have a sweetness all of it's own without any sugar added

    • 1 month ago
      Anonymous

      I like my black tea with just sugar. I don't really see what milk brings to the table. I've added it before and didn't get it, it just made my drink worse. My sister likes it that way, so whatever, you do you.

      • 1 month ago
        Anonymous

        milk rounds out the bitter aftertaste of the tea

  15. 1 month ago
    Anonymous

    IMO tea is best lightly sweetened, most bottled/restaurant sweet teas are too sweet but a little sugar and lemon juice is the best way to enjoy tea (with perhaps some rum or bourbon thrown in if one has no plans for the day)

  16. 1 month ago
    Anonymous

    sugar improves the taste of many thing, for example people put sugar on fruit
    but without sugar tea tastes fine too, as does fruit

    people always 1 use water much too hot and 2 let their tea over steep which brings in the tannins and bitterness

  17. 1 month ago
    Anonymous

    >generic black tea bag
    >a small spoonful of golden syrup
    >a capful of vanilla extract
    >a bit of milk
    try it, anons.

  18. 1 month ago
    Anonymous

    70 replies, 0 good tea posted. Never change Culinaly.

    • 1 month ago
      Anonymous

      Well, I like loose leaf earl grey with milk and honey for a "sweet" tea.
      The only commercial tea that I like is sweet pure leaf.
      I also have lots of Kandy loose leaf.

      • 1 month ago
        Anonymous

        So cheap African black sprayed down with bergamot oil?

        • 1 month ago
          Anonymous

          Excuse me, artificial bergamot flavoring.

        • 1 month ago
          Anonymous

          I like it.

          • 1 month ago
            Anonymous

            You're drinking the frappuchino of tea. Low quality, adulterated, sweetened, flavored.

            • 1 month ago
              Anonymous

              but i like it.

              • 1 month ago
                Anonymous

                This is not me, but this is an accurate response to that post. I know the bermogot is added to the leaves but I like the way it smells and tastes. At least I don't buy from Teavanna.

    • 1 month ago
      Anonymous

      The actual tea enjoyers are in the /tea/ general thread. If you seriously want recommendations ask there and the regulars are extremely knowledgeable and helpful

      • 1 month ago
        Anonymous

        Where do you think I came from anon?

  19. 1 month ago
    Anonymous

    I used to agree wholeheartedly w u op until I went on an extremely strict diet and started drinking unsweetened black tea without milk as a calorie free way to quell hunger. I learned much from that experience and now personally prefer tea unsweetened.

    Not that I expect op to desire unsweetened tea, but for anyone who is interested my greatest advice would be to STEEP IT LESS. 1-2 minutes (or less depending on the type of tea you drink) is plenty of time to get the desired flavors from your tea and anything more is likely to detract from your experience rather than add to it. Never leave the teabag in your mug while drinking unless you want the bitter chalky taste of tannins in your mouth. Also as a general rule of thumb, the less cut/ground the leaves are, the less you get that shitty taste, as is why many tea snobs swear by loose leaf.

    I personally make do with the cheapest 50+ pack of Lipton teabags I can find, but there are undoubtedly nicer, more flavorfully complex teas that I do believe truly can be enjoyed plain by even those who swear by sweetened tea such as my past self.

  20. 1 month ago
    Anonymous

    If I have iced tea, I like it sweetened. If I have hot tea, I want it unsweetened.

  21. 1 month ago
    Anonymous

    I simply enjoy bitter flavors.

    • 1 month ago
      Anonymous

      FRICK ANIME!!!!

  22. 1 month ago
    Anonymous

    Excellent bait thread OP, I kneel

  23. 1 month ago
    Anonymous

    Truthnuke
    Wasted 100 dollars on fancy Chinese tea and a fancy kettle and had convince myself that garbage was actually good
    Loose leaf is better than bagged in the same way a fart is better than a turd

  24. 1 month ago
    Anonymous

    Is there really anyone who drinks unsweetened water? You guys can't tell me you just dump water over ice with zero sugar and pretend it "tastes good" as if a couple sugar cubes wouldn't be a DRAMATIC improvement.

    • 1 month ago
      Anonymous

      no that's fricking disgusting

  25. 1 month ago
    Anonymous

    For me, it's when people only boil tea, ice it and add sugar and leave it at that. Frick that, add some lemon to that shit.

  26. 1 month ago
    Anonymous

    Sweet drinks are disgusting and awful for you. Here in America everything is way too sweet already, and having the option of good black coffee or "plain" tea is a lifesaver.

  27. 1 month ago
    Anonymous

    ive never liked sweetened tea, i do cold brew iced tea
    >jug of cold water
    >some teabags
    >in the fridge for a few hours
    bam, delicious, just rotate two jugs so i always have some on hand

  28. 1 month ago
    Anonymous

    Sweetened tea or coffee to me tastes like two different things at the same time and it's horrible. I taste the worst parts of the drink itself and I taste disgusting sugar water separately.

  29. 1 month ago
    Anonymous

    You probly made it wrong

  30. 1 month ago
    Anonymous

    only children need to have everything taste sweet.

    you want a lil shugga in ur baby medicine lil bb?

    baby can't drink things that arent sweet?

  31. 1 month ago
    Anonymous

    born and raised in the south. family gatherings had plenty of sun tea, which I found out is just lipton teabags and sugar. never liked it.
    tried "unsweet tea" a couple years ago and loved it, i get to brew it every day at work now. it shouldn't be called unsweet tea, as it's fricking tea, sweet tea is sweet tea, and unaltered tea is tea. maybe just iced tea to indicate i like it poured on ice.
    sweet tea is just awful, and the consoomers down it faster than water or coffee or soda

    • 1 month ago
      Anonymous

      Sun tea for me was just teabags in a big clear jug left out in the sun. No sugar.

  32. 1 month ago
    Anonymous

    I've always loved barley tea ever since I was a kid. I wouldn't even think of sweetening it it's just tasty as is

  33. 1 month ago
    Anonymous

    >im going to say whats on everyones mind
    >actually mean “im going to say whats on the minds of 6 year olds who also dont like things beyond chicken fingers and french fries” and projects that to everyone else.

    It astonishes me the amount of people without a lick of self reflective capacity..

    • 1 month ago
      Anonymous

      I speculate that OP is an alcoholic who formulated this bait to retaliate against people who say "alcohol tastes like gasoline, the only good thing you can do to it is try to hide or or learn to love it via addiction"

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