I bought a giant stockpot for $300 what should I do with it
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I bought a giant stockpot for $300 what should I do with it
I bought a giant stockpot for $300 what should I do with it
Ape Out Shirt $21.68 |
UFOs Are A Psyop Shirt $21.68 |
Ape Out Shirt $21.68 |
Is it made out of silver?
you have to pay upwards of $250 for a stockpot not made in china nowadays
Pffft. No.
You aren't owning the CeCePe by paying 300 bucks for a pot anon, you are just being a sucker
>not having a mismash of random pots and pans gotten from thrifting, hand-me-downs, or picked from the curb
soulless
If it was made out of silver it would be closer to 3000$, I'm probably lowballing therej2yt8
Make potions
make stock?
stock is basically a magic potion anyway
Shouldn't you have thought about that before spending 300 dollars on it
I have infinite money
boil up a bunch of lobster and shrimp and crab and give it out to the homeless
boil a full pot of water and see how long it takes
chili
No you didn’t.
Holy shit imagine larping about a fricking pot.
How "giant" we talkin'? Like... can you fit a a whole kid goat or lamb in that shit? If so, make peanut soup/maafe.
>make black ass west african trash slop
lol yeah don’t do that lmao
That shit's delicious. First had it at a cookout we were invited to when I was a kid by some friends my dad made during his time in Africa who now lived where we did.
It was so. fricking. good.
The size of the pot really stuck with me so whenever I see a giant pot like that, I just remember fondly my brother and I being the only white kids surrounded by African kids and splitting my time between playing soccer, playing gameboy and eating delicious-ass food.
And the story on the ride home when my dad's friend's extended family were at first apprehensive about having a bunch of white people up in their shit but, according to my parents, they said that at least we "aren't Black folk."
Africans hate Ameriblacks even more than whites do.
Shut the frick up homosexual not reading any of that African food is fricking dog shit as you might expect from 65 iq people who never figured out the wheel
No. Ur wrong. Is good. Have nice day. : )
Enjoy eating dog shit I guess. When I was in prison There was this African guy total psychopath loved eating and playing with his shit.
No. Not true. U make up. Have nice day. : )
Prove you are not full of bullshit and post a picture with a timestamp.
I use my largest stockpot for canning
generally, I just don't need to use my largest though, I've got some nice mid-large-sized pots that aren't MASSIVE but are much higher quality.
Whoa, whoa there. Is that copper?
yes
Thanks, it's a bit old at this point. But the range is still in great shape so there isn't too much incentive to upgrade yet.
Comfi kitchen fren
beer
I have a 30 gallon stock pot I found at Salvation Army for $25 that I use for brewing beer
Opened the thread to say this.
I have a huge one that I pretty much only use for brewing.
I guess you could also have some people over for a crawfish boil or something.
what size?
19 quarts / 17.9 liters
>18 liters
>giant
make beer
Get inside, take a shit, then roll around in it.
This should of course be happening in the middle of the street.
cook hoookers in it
I purposefully shit and piss all over the floors of bathrooms at fast food places with all black staff. One time I drove 25 minutes from a suburb into Minneapolis just to ruin some nigs day. In my opinion it's reparations.
Deepfry a turkey.
make stocks
trade stocks
>
make stock
guys I just made a chicken bouillon in a similar stockpot, how long can I store it? Do I have to put it in the fridge?
portion it off and freeze the extras
Sear a steak
make cheese curds in it, then press and age into home made parmesan (italians will seethe at this)
get in it and pretend to be soup
Brown veal fond:
6 kg deboned veal shank
5 kg veal bones
600 g carrots
400 g onions
100 g parsley stems
5 g bay leaves
10 g thyme
12 l water or white fond
3 g salt per liter
Brown meat, bones and vegetables in the oven, throw everything in the pot, add the water and herbs and cook for at least 12 hours and keep the water level at 10 liters. Skim the fat of from time to time or filter the fond through a sieve, let it cool down and take the solidified fond off.
I like ro reduce it to 2.5 l and freeze it in 50 ml portions so i end up with already reduced 200 ml of fond making cookinging sauces way easier and faster.
I use the flavourless meat for goulash afterwards.