I cant cook rice on the stovetop to save my life. What am I doing wrong and whats the fix?

I can’t cook rice on the stovetop to save my life. What am I doing wrong and what’s the fix?

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  1. 2 months ago
    Anonymous

    get a non-stick pot.
    I just got a 3 quart T Fal for like $22
    >but muh toxins
    nonstick coating does not dissolve until at least 450 degrees.
    As long as there is water still in the pot, it cannot go much higher over 212 degrees.

    • 2 months ago
      Anonymous

      Non-stick coatings gradually deteriorate and contaminate food prepared in cookware, no matter how carefully it's treated. Shit is garbage, don't use it.

      • 2 months ago
        Anonymous

        Do they though? Do you have any proof for that?

        • 2 months ago
          Anonymous

          chat gpt lmao.

          • 2 months ago
            Anonymous

            That's like "despite of two decades of exposure to search engines, I never learned how to use them".
            Other people actually learned about materials...not me, though. PTFE is everywhere.

            • 2 months ago
              Anonymous

              it's a joke fricktard, hence lmao. i did a general search and found a mass list of users explaining that, in their experience, non-stick lasts about 2 to 3 years even when treated correctly. ChatGPT read these responses and regurgitated it to the top of quora. there you go.

  2. 2 months ago
    Anonymous

    rinse until the water is relatively clear, use a smaller burner if you use a big one, and let the rice rest for about 10 min after taking off the stove but before taking off the lid.

  3. 2 months ago
    Anonymous

    get the rice in the pot. add water and heat it until it's pretty hot. pour out the water as you wash the rice. now the rice is clean. add water (not too much) and whatever else you want like butter, salt, or vinegar. heat the rice with the cover on or off. shouldn't take long as your pot is already pretty hot. if there is too much water, leaving the top off allows it to go into the air. you can try the rice as it cooks, and add more water if you need. when it is almost done cooking, there should be little water left in the pot. put the cover on it, switch the heat between low and off, and wait until the remaining water has been absorbed by the rice. the rice is done. put it on a plate.

  4. 2 months ago
    Anonymous

    >2 parts water to 1 part rice
    >bring to boil
    >lid on, reduce to simmer
    >wait 15mins if white, 30 if brown (the rice)
    >take it off heat
    >wait 5 more mins
    >lid off
    >wa la

    • 2 months ago
      Anonymous

      >>2 parts water to 1 part rice
      to boil
      >>lid on, reduce to simmer
      >>wait 15mins if white, 30 if brown (the rice)
      >>take it off heat
      >>wait 5 more mins
      >>lid off
      >>wa la

      This formula actually does work very well for stovetop rice, although a lot of times, I will go for more of a 10 minute cook time and 10 minute rest/steam. Just experiment with your rice and stovetop. Some varieties of rice will take more or less water. Once you've figured it out through trial-and-error, just stick to it.

      • 2 months ago
        Anonymous

        >just stick to it.
        🙂

        • 2 months ago
          Anonymous

          Stick to the recipe, and the rice won't stick to the pan, homosexual.

    • 2 months ago
      Anonymous

      >(the rice)

    • 2 months ago
      Anonymous

      >(the rice)

  5. 2 months ago
    Anonymous

    get a rice cooker moron. Also dont wash it in the USA they dust the rice with extra nutrients so keep that shit in there

  6. 2 months ago
    Anonymous

    PTFE is fine as long as you don't burn it. That's the whole reason why it's used so much in processing food.
    Those layers of seasoning unironically are layers of carcinogens though.

    • 2 months ago
      Anonymous

      PTFE is not fine. PFAS compounds cause cancer. The entire east coast is currently dealing with this in groundwater.
      DuPont executives should be castrated and hung in the street. Since they are israeli nothing will happen. Your politicians drink expensive water tested for dangerous and carcinogenic compounds. You drink cancer water. Welcome to America

      • 2 months ago
        Anonymous

        Which part do you not understand:
        https://www.sciencedirect.com/topics/earth-and-planetary-sciences/polytetrafluoroethylene
        ?

        • 2 months ago
          Anonymous

          which part do you not understand? regardless of the toxicity of PTFE the manufacture of PTFE produces by products known as PFAS compounds. No reaction is perfect. Further when heating PTFE or through normal decay PFAS compounds may be generated.
          Where do you think all the PFAS compounds came from?

      • 2 months ago
        Anonymous

        >PTFE is not fine. PFAS compounds cause cancer. The entire east coast is currently dealing with this in groundwater.
        >DuPont executives should be castrated and hung in the street. Since they are israeli nothing will happen. Your politicians drink expensive water tested for dangerous and carcinogenic compounds. You drink cancer water. Welcome to America
        This.

        https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8306913/
        >low birth weight
        >thyroid disease
        >kidney cancer
        >testicular cancer
        >harm to children’s immune systems

        https://pubmed.ncbi.nlm.nih.gov/25706449/
        >inhalation of fumes causes flu-like symptoms

        PTFE nonstick cookware is HIGHLY toxic, and should NEVER be used.

        The people responsible for pushing it on the public are in cahoots with the people who produce the medicine to treat the (inevitable) symptoms, who are the same people who are writing the laws regulating these substances. These people, for the most part, view us about the same as this goat. They don't even recognize us as human beings.

  7. 2 months ago
    Anonymous

    First thing's first, you gotta add water.

  8. 2 months ago
    Anonymous

    What kind of oven do you have?

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